abstract：PURPOSE:To provide a new and efficient at-the-toilet-bowl method of self-assessing urine concentration via urine color (Uc) to identify hypohydration. METHODS:A large athletic population (n = 189) delivered a urine sample, then chose a color panel that was displayed on the back wall of the lavatory stall. Selection wa...

journal_title：European journal of nutrition

authors： Wardenaar FC,Thompsett D,Vento KA,Bacalzo D

更新日期：2021-01-08 00:00:00

abstract：PURPOSE:The aim of this study was to determine whether grape polyphenols have a "second-meal effect", modulating glucose and lipid elevations in the postprandial period after two successive meals in subjects with obesity. METHODS:A randomized, double-blind, placebo-controlled, acute clinical trial was conducted. Twent...

journal_title：European journal of nutrition

authors： García-Díez E,Cuesta-Hervás M,Veses-Alcobendas AM,Alonso-Gordo Ó,García-Maldonado E,Martínez-Suárez M,Herranz B,Vaquero MP,Álvarez MD,Pérez-Jiménez J

更新日期：2021-01-02 00:00:00

abstract：:The original version of this article unfortunately contained a mistake. José M. Gámez was not listed among the authors. ...

journal_title：European journal of nutrition

authors： Navarrete-Muñoz EM,Vioque J,Toledo E,Oncina-Canovas A,Martínez-González MÁ,Salas-Salvadó J,Corella D,Fitó M,Romaguera D,Alonso-Gómez ÁM,Wärnberg J,Martínez JA,Serra-Majem L,Estruch R,Tinahones FJ,Lapetra J,Pintó X,Tur J

更新日期：2020-12-05 00:00:00

abstract：PURPOSE:Dietary intakes are reflected in plasma by the presence of hundreds of exogenous metabolites and variations in endogenous metabolites. The exploration of diet-related plasma metabolic profiles could help to better understand the impact of overall diet on health. Our aim was to identify metabolomic signatures re...

journal_title：European journal of nutrition

authors： Lécuyer L,Dalle C,Micheau P,Pétéra M,Centeno D,Lyan B,Lagree M,Galan P,Hercberg S,Rossary A,Demidem A,Vasson MP,Partula V,Deschasaux M,Srour B,Latino-Martel P,Druesne-Pecollo N,Kesse-Guyot E,Durand S,Pujos-Guillot E

更新日期：2020-12-01 00:00:00

abstract：INTRODUCTION:Breast cancer prevalence is growing worldwide. Many factors, such as diet and lifestyle could be determinants of the incidence of breast cancer. Coffee has been extensively studied in relation to several chronic diseases because of its multiple effects in health maintenance and its elevated consumption. We...

journal_title：European journal of nutrition

authors： Sánchez-Quesada C,Romanos-Nanclares A,Navarro AM,Gea A,Cervantes S,Martínez-González MÁ,Toledo E

更新日期：2020-12-01 00:00:00

abstract：PURPOSE:To describe the patterns of ultra-processed foods (UPFs) consumption in the Netherlands; to test if exposure to the food environment is associated with UPFs consumption; and if this association differed across educational levels and neighbourhood urbanisation. METHODS:Cross-sectional study using 2015-data of 8...

journal_title：European journal of nutrition

authors： Pinho MGM,Lakerveld J,Harbers MC,Sluijs I,Vermeulen R,Huss A,Boer JMA,Verschuren WMM,Brug J,Beulens JWJ,Mackenbach JD

更新日期：2020-11-24 00:00:00

abstract：PURPOSE:This study assessed the association between animal source foods (ASF) consumption and hypertension, a recognised risk factor for cardiovascular disease. Adverse effects of red and processed meat (RPM) consumption and beneficial effects of the consumption of dairy products and other ASF have been discovered sepa...

journal_title：European journal of nutrition

authors： Liang J,Zhao JK,Wang JP,Wang T

更新日期：2020-11-05 00:00:00

abstract：PURPOSE:The relationship between 100% fruit juice (100%FJ) consumption and cardiovascular risk is object of debate: indeed, recently published investigations provided new but discrepant evidence on this important question and International dietary guidelines are not in agreement on recommendations about fruit juice con...

journal_title：European journal of nutrition

authors： D'Elia L,Dinu M,Sofi F,Volpe M,Strazzullo P,SINU Working Group, Endorsed by SIPREC.

更新日期：2020-11-04 00:00:00

abstract：PURPOSE:To investigate the longitudinal association between the macronutrient composition of the diet and frailty. METHODS:Data were obtained from 5205 Dutch middle-aged and older adults participating in the Rotterdam Study. Frailty was measured using a frailty index based on the accumulation of 38 health-related defi...

journal_title：European journal of nutrition

authors： Verspoor E,Voortman T,van Rooij FJA,Rivadeneira F,Franco OH,Kiefte-de Jong JC,Schoufour JD

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Risks of dehydration and cognitive decline increase with advancing age, yet the relation between dehydration, water intake, and cognitive performance among older adults remains understudied. METHODS:Using data from the 2011-2014 cycles of the Nutrition and Health Examination Survey (NHANES), we tested if calcu...

journal_title：European journal of nutrition

authors： Bethancourt HJ,Kenney WL,Almeida DM,Rosinger AY

更新日期：2020-10-01 00:00:00

abstract：BACKGROUND:Mediterranean diet (MED) is associated with health benefits, yet scarce data exist regarding the role of MED in inflammatory bowel diseases (IBD). Herein, we aimed to evaluate the association between MED and inflammatory markers in patients with IBD after pouch surgery. METHODS:Consecutive patients after po...

journal_title：European journal of nutrition

authors： Godny L,Reshef L,Pfeffer-Gik T,Goren I,Yanai H,Tulchinsky H,Gophna U,Dotan I

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:The aim of this study was to investigate the association between adipose tissue content of the plant-derived n-3 fatty acid, alpha-linolenic acid, and the rate of incident peripheral artery disease (PAD). METHODS:We conducted a case-cohort study nested within the Danish Diet, Cancer and Health cohort (n = 57,0...

journal_title：European journal of nutrition

authors： Bork CS,Lasota AN,Lundbye-Christensen S,Jakobsen MU,Tjønneland A,Overvad K,Schmidt EB

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Compared to a healthy population, the gut microbiota in type 2 diabetes presents with several unfavourable features that may impair glucose regulation. The aim of this study was to evaluate the prebiotic effect of inulin-type fructans on the faecal microbiota and short-chain fatty acids (SCFA) in patients with ...

journal_title：European journal of nutrition

authors： Birkeland E,Gharagozlian S,Birkeland KI,Valeur J,Måge I,Rud I,Aas AM

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Our recent study has reported that whole mung bean showed better beneficial effects on high-fat diet (HFD)-induced obesity and gut microbiota disorders when compared with the decorticated mung bean at the same intervention dose level, suggesting that the mung bean seed coat (MBC) may play a crucial role in its ...

journal_title：European journal of nutrition

authors： Hou D,Zhao Q,Yousaf L,Xue Y,Shen Q

更新日期：2020-10-01 00:00:00

abstract：PURPOSE:Ellagitannins are high molecular weight polyphenols present in high quantities in various food products. They are metabolized by human and animal gut microbiota to postbiotic metabolites-urolithins, bioavailable molecules of a low molecular weight. Following absorption in the gut, urolithins rapidly undergo pha...

journal_title：European journal of nutrition

authors： Bobowska A,Granica S,Filipek A,Melzig MF,Moeslinger T,Zentek J,Kruk A,Piwowarski JP

更新日期：2020-09-22 00:00:00

abstract：PURPOSE:Menopause disturbs energy, glucose, and lipid metabolisms and changes the composition of the gut microbiota, but dietary fibers without phytoestrogens may ameliorate menopausal metabolic disorders. The objective of the present study was to assess whether consuming the prebiotics chitosan and citrus pectin can i...

journal_title：European journal of nutrition

authors： Wu X,Kim MJ,Yang HJ,Park S

更新日期：2020-09-10 00:00:00

abstract：BACKGROUND:The prevalence of overweight/obesity and related manifestations such as metabolic syndrome (MetS) is increasing worldwide. High energy density diets, usually with low nutrient density, are among the main causes. Some high-quality dietary patterns like the Mediterranean diet (MedDiet) have been linked to the ...

journal_title：European journal of nutrition

authors： Cano-Ibáñez N,Bueno-Cavanillas A,Martínez-González MÁ,Salas-Salvadó J,Corella D,Freixer GL,Romaguera D,Vioque J,Alonso-Gómez ÁM,Wärnberg J,Martínez JA,Serra-Majem L,Estruch R,Tinahones FJ,Lapetra J,Pintó X,Tur JA,García

更新日期：2020-09-01 00:00:00

abstract：PURPOSE:To compare the glycaemic response of whole grain oat kernels and pearled oats cooked under normal pressure or higher pressure and examine whether replacing half of the rice in a given meal with either of the two oat grains could make a difference in acute glycaemic responses. METHODS:In a randomised crossover ...

journal_title：European journal of nutrition

authors： Zhu R,Fan Z,Li G,Wu Y,Zhao W,Ye T,Wang L

更新日期：2020-09-01 00:00:00

abstract：PURPOSE:This study aimed to assess the effects of folic acid (FA) combined with a docosahexaenoic acid (DHA) intervention on the cognitive function and inflammatory cytokines in elderly subjects with mild cognitive impairment (MCI). METHODS:This randomized, double-blind, placebo-controlled trial recruited 240 individu...

journal_title：European journal of nutrition

authors： Li M,Li W,Gao Y,Chen Y,Bai D,Weng J,Du Y,Ma F,Wang X,Liu H,Huang G

更新日期：2020-08-28 00:00:00

abstract：PURPOSE:Nonalcoholic fatty liver disease (NAFLD) is currently the leading cause of chronic liver disease in developing countries. The pathogenesis is complex, and there is currently no effective treatment. Betaine is an essential intermediate in choline catabolism and an important component of the methionine cycle. Bet...

journal_title：European journal of nutrition

authors： Chen W,Zhang X,Xu M,Jiang L,Zhou M,Liu W,Chen Z,Wang Y,Zou Q,Wang L

更新日期：2020-08-17 00:00:00

abstract：PURPOSE:Little is known about the effects of leptin and leptin receptor polymorphisms on lipid changes during pregnancy. The aims of this study were to evaluate the associations between the single nucleotide polymorphisms (SNPs) of leptin and leptin receptor genes and the lipid concentrations during pregnancy; and to t...

journal_title：European journal of nutrition

authors： Farias DR,Alves-Santos NH,Eshriqui I,Martins MC,Struchiner CJ,Lepsch J,Costa N,Kac G

更新日期：2020-08-01 00:00:00

abstract：PURPOSE:Wheat bran fibre has a beneficial effect on gastrointestinal function, but evidence for wheat germ is scarce. Accordingly, we evaluated the effects of daily intake of wheat germ on gastrointestinal discomfort and gut microbiota by adding wheat germ to refined (white) wheat bread, the most consumed bread type. W...

journal_title：European journal of nutrition

authors： Moreira-Rosário A,Marques C,Pinheiro H,Norberto S,Sintra D,Teixeira JA,Calhau C,Azevedo LF

更新日期：2020-08-01 00:00:00

abstract：INTRODUCTION:There is growing evidence that a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) improves symptoms in irritable bowel syndrome (IBS) patients. We aimed to retrospectively investigate the effects of this diet in Irish IBS cohort over a 12-month follow-up period...

journal_title：European journal of nutrition

authors： Nawawi KNM,Belov M,Goulding C

更新日期：2020-08-01 00:00:00

abstract：PURPOSE:Critically low skeletal muscle mass and strength, observed in 20% of people with chronic heart failure (CHF), reduces functional capacity, quality of life (QoL) and survival. Protein and essential amino acid (EAA) supplementation could be a viable treatment strategy to prevent declines in muscle strength and pe...

journal_title：European journal of nutrition

authors： Nichols S,McGregor G,Al-Mohammad A,Ali AN,Tew G,O'Doherty AF

更新日期：2020-08-01 00:00:00

abstract：BACKGROUND:Diet has an important role in host-microbiome interplay, which may result in intestinal permeability changes and physiopathological effects at a systemic level. Despite the importance of maternal microbiota as the main contributor to the initial microbial seeding, little is known about the effects of materna...

journal_title：European journal of nutrition

authors： Selma-Royo M,García-Mantrana I,Calatayud M,Parra-Llorca A,Martínez-Costa C,Collado MC

更新日期：2020-07-29 00:00:00

abstract：PURPOSE:In vitro and in vivo studies suggested that flavonols, flavones, flavanones and flavan-3-ols have preventive effects on breast carcinogenesis. Epidemiological evidence about the associations between these flavonoid biomarkers and breast cancer risk is limited. This study aimed to investigate the association bet...

journal_title：European journal of nutrition

authors： Feng XL,Zhan XX,Zuo LS,Mo XF,Zhang X,Liu KY,Li L,Zhang CX

更新日期：2020-07-18 00:00:00

abstract：PURPOSE:Several studies have demonstrated the properties of hydroxytyrosol, a phenolic compound present in olive oils and olives with a well-characterized impact on human health. Nevertheless, some knowledge gaps remain on its bioavailability and metabolism; overall concerning to the real rate per cent of absorption an...

journal_title：European journal of nutrition

authors： Alemán-Jiménez C,Domínguez-Perles R,Medina S,Prgomet I,López-González I,Simonelli-Muñoz A,Campillo-Cano M,Auñón D,Ferreres F,Gil-Izquierdo Á

更新日期：2020-06-10 00:00:00

abstract：INTRODUCTION:Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. FACTORS AFFCETING INDIVIDUAL VARIABILITY:The bioavailability of these compounds depends on their free or conjugated presence in food matrices, which is also affected by food proces...

journal_title：European journal of nutrition

authors： Bento-Silva A,Koistinen VM,Mena P,Bronze MR,Hanhineva K,Sahlstrøm S,Kitrytė V,Moco S,Aura AM

更新日期：2020-06-01 00:00:00

abstract：PURPOSE:Aim of this study was to identify a possible relationship among dietary fatty acids (FA) intake, FA adipose tissue (AT) profile and cancer condition in lean vs obese subjects affected or not by colorectal cancer (CRC). Actually, inadequate dietary habits together with physical inactivity are primary determinant...

journal_title：European journal of nutrition

authors： Scazzocchio B,Varì R,Silenzi A,Giammarioli S,Masotti A,Baldassarre A,Santangelo C,D'Archivio M,Giovannini C,Del Cornò M,Conti L,Gessani S,Masella R

更新日期：2020-06-01 00:00:00

abstract：PURPOSE:It is unclear if midlife consumption of dairy and soy food intake, and their components of calcium and isoflavones (in soy), is related to cognitive impairment in elderly. METHODS:We used baseline data on lifestyle and habitual diet of 16,948 participants collected during their recruitment into the Singapore C...

journal_title：European journal of nutrition

authors： Talaei M,Feng L,Yuan JM,Pan A,Koh WP

更新日期：2020-06-01 00:00:00

abstract：PURPOSE:Observational studies have suggested that polyunsaturated fatty acids (PUFAs) may decrease Alzheimer's disease (AD) risk. In the present study, we examined this hypothesis using a Mendelian randomization analysis. METHODS:We used summary statistics data for single-nucleotide polymorphisms associated with plasm...

journal_title：European journal of nutrition

authors： Tomata Y,Larsson SC,Hägg S

更新日期：2020-06-01 00:00:00

abstract：PURPOSE:The study aimed to investigate the potential nephroprotective effects of vitamin D3 in metabolic syndrome (MetS) and the molecular basis of the underlying mechanisms of its action. METHODS:MetS was induced in adult male Wistar rat‏s by adding fructose (10%) to every day drinking water and salt (3%) to the diet...

journal_title：European journal of nutrition

authors： Wahba NS,Ghareib SA,Abdel-Ghany RH,Abdel-Aal M,Alsemeh AE

更新日期：2020-04-22 00:00:00

abstract：PURPOSE:Reducing postprandial hyperglycemia has beneficial effects on diabetes-related risk factors, but the magnitude of the reduction needed to achieve such an effect is unknown. The purpose of the study was to quantify the relationship of acute glucose and insulin postprandial responses with longer-term effects on d...

journal_title：European journal of nutrition

authors： Ruijgrok C,Blaak EE,Egli L,Dussort P,Vinoy S,Rauh SP,Beulens JW,Robertson MD,Alssema M

更新日期：2020-04-10 00:00:00

abstract：PURPOSE:Previous studies have shown that high-dose supplementation with n-3 polyunsaturated fatty acids (PUFAs) may benefit patients with nonalcoholic fatty liver disease (NAFLD), but the association of n-3 PUFAs with NAFLD among individuals with normal diets is only speculative. We investigated the cross-sectional and...

journal_title：European journal of nutrition

authors： Chen ZY,Liu M,Jing LP,Xiao ML,Dong HL,Chen GD,Chen YM

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:Osteoporosis is associated with both lower health-related quality of life and depression in older people. We examined the independent and combined effects of a multi-component exercise program and calcium-vitamin D3 fortified milk on health-related quality of life (HR-QoL) and depression in older men. METHODS:...

journal_title：European journal of nutrition

authors： Matthews J,Torres SJ,Milte CM,Hopkins I,Kukuljan S,Nowson CA,Daly RM

更新日期：2020-04-01 00:00:00

abstract：BACKGROUND AND OBJECTIVE:Globally, around 20 million children suffer from severe acute malnutrition (SAM). Identifying a more economical treatment for those affected has the potential to make treatment more available and improve prognosis for recovery and future health. DESIGN/METHODS:The double-blind randomized study...

journal_title：European journal of nutrition

authors： Hossain MI,Huq S,Islam MM,Ahmed T

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:Diabetes is a chronic inflammatory disorder resulting in endothelial dysfunction which contributes to peripheral arterial disease and limb ischemia. Leukocytes play critical roles in vascular and tissue remodelling after ischemia. This study investigated the effects of dietary glutamine (GLN) supplementation on...

journal_title：European journal of nutrition

authors： Pai MH,Lei CS,Su ST,Yeh SL,Hou YC

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:Several epidemiological studies have demonstrated the health benefits of polyphenols, but the associations between polyphenol intake and mortality including total and major causes of death remain unclear. We investigated the associations between subjects' total polyphenol intake and their mortality from all cau...

journal_title：European journal of nutrition

authors： Taguchi C,Kishimoto Y,Fukushima Y,Kondo K,Yamakawa M,Wada K,Nagata C

更新日期：2020-04-01 00:00:00

abstract：PURPOSE:This study aimed to assess the dietary patterns of adolescents using a food-based diet quality index and their compliance with a healthy dietary guideline METHODS: Participants included 71,553 Brazilian adolescents (12-17 years old) from the Study of Cardiovascular Risks in Adolescents (ERICA), a cross-sectiona...

journal_title：European journal of nutrition

authors： Ronca DB,Blume CA,Cureau FV,Camey SA,Leotti VB,Drehmer M,Schaan BD,de Carvalho KMB

更新日期：2020-03-01 00:00:00

abstract：PURPOSE:Poor sperm quality is a major contributor to infertility in heterosexual couples, but at present there are few empirical therapies. Several studies have examined the role of dietary factors and data from randomized controlled trials suggest that oral antioxidant therapy can improve some sperm parameters. Health...

journal_title：European journal of nutrition

authors： Williams EA,Parker M,Robinson A,Pitt S,Pacey AA

更新日期：2020-03-01 00:00:00