abstract：:Since ancient times, oak wood polyphenols are consumed concomitantly with beverages that are stored and aged in oak wood barrels. Among these polyphenols are roburins, which belong to the class of ellagitannins and only occur in oak. To date, water-extracted standardized French Quercus robur wood extract, commercially...

journal_title：Journal of medicinal food

authors： Weichmann F,Avaltroni F,Burki C

更新日期：2021-01-28 00:00:00

abstract：:Recent studies have determined that gastrointestinal function contributes to the control of Parkinson's disease (PD). Gastrointestinal dysfunction results in a leaky intestinal barrier, inducing inflammation in the gut. Korean red ginseng (KRG) is widely used for the treatment of numerous afflictions, including inflam...

journal_title：Journal of medicinal food

authors： Jeon H,Kim HY,Bae CH,Lee Y,Kim S

更新日期：2020-12-01 00:00:00

abstract：:The aim of this study was to evaluate the effects of ethanol extracts of Vaccinium corymbosum (VCE) on exercise-induced fatigue in mice. Mice were randomly divided into three groups; nonexercise control group (CON), exercise control group (Ex-CON), and exercise and VCE supplementation group (Ex-VCE). Compared with Ex-...

journal_title：Journal of medicinal food

authors： Kim S,Park J,Shin J,You Y,Kim OK,Lee J,Chung JW,Shim S,Kim K,Jun W

更新日期：2020-11-01 00:00:00

abstract：:Carob (Ceratonia siliqua L.) contains a wide variety of polyphenols with high antioxidant properties. In this study, we investigated the effects of aqueous extract of carob pods (AECP) on emotional behavior impairments and metabolic disorders in ovariectomized (OVX) rats. Female Wistar rats were assigned to three grou...

journal_title：Journal of medicinal food

authors： Ammari M,Othman H,Rtibi K,Sakly M,Abdelmelek H

更新日期：2020-09-01 00:00:00

abstract：:The oral cytotoxicity, antimicrobial and anti-demineralizing effects of a tincture from Bauhinia forficata Link tincture (BFLT) were evaluated in vitro and ex vivo. Susceptibility tests (minimum inhibitory and microbicidal concentrations-MIC and time-kill assay-MMC) were performed against planktonic oral microorganism...

journal_title：Journal of medicinal food

authors： Ferreira-Filho JCC,Marre ATO,de Sá Almeida JS,Lobo LA,Farah A,Romanos MTV,Maia LC,Valença AMG,Fonseca-Gonçalves A

更新日期：2020-09-01 00:00:00

abstract：:Premature ejaculation (PE) is one of the foremost sex-related health problems among men. The global occurrence ranges from 20% to 30%, according to various studies. PE has a great impact on the men's quality of life, with deleterious effects such as embarrassment, frustration, and feeling of incompetence. Considering ...

journal_title：Journal of medicinal food

authors： Panda SK,Nirvanashetty S,Parachur VA,Mohanty N

更新日期：2020-09-01 00:00:00

abstract：:Dietary patterns high in fat influence local and systemic oxidative stress through adipose tissue (AT) accrual and increased reactive oxygen species generation. Lycopene, a carotenoid with antioxidant functionality, may mitigate excess oxidative stress, yet the lipophilic nature of this compound may limit its function...

journal_title：Journal of medicinal food

authors： Senkus KE,Tan L,Crowe-White KM

更新日期：2020-07-15 00:00:00

abstract：:The Asteraceae family is widely known for its therapeutic, aromatic, and nutritional properties. Chaptalia nutans (C. nutans), a member of the family, is widely used in folk medicine in southern Brazil. In this study, we aim to assess compounds present in root extracts of C. nutans, and evaluate their antioxidant capa...

journal_title：Journal of medicinal food

authors： Souza LB,Gindri AL,Fortes TA,Enderle J,Roehrs R,Manfredini V,Denardin ELG

更新日期：2020-06-16 00:00:00

abstract：:The intake of milk has decreased over the past few decades in Western populations and has been replaced by drinks of plant origin. Substitution of cow's milk by vegetable drinks occurs for some reasons, such as the presence of lactose intolerance, reduced calorie intake, prevention of obesity, vegan diets, and concern...

journal_title：Journal of medicinal food

authors： Hauy BN,Oliani CHP,Fracaro GG,Barbalho SM,Guiguer ÉL,Souza MDSS,Mendes CG,Bueno MDS,Araújo AC,Bueno PCDS

更新日期：2020-06-16 00:00:00

abstract：:To evaluate the effect of berberine (BBR) plus bezafibrate administration on the lipid profile of patients with mixed dyslipidemia. A double-blind randomized pilot clinical trial with parallel groups was carried out in 36 patients, aged 30-60 years with mixed dyslipidemia [triglycerides (TG) ≥1.7 mM and total choleste...

journal_title：Journal of medicinal food

authors： León-Martínez JM,Martínez-Abundis E,González-Ortiz M,Pérez-Rubio KG

更新日期：2020-05-12 00:00:00

abstract：:Supplements containing pharmacological concentrations of biotin are commercially available over the counter. Classical toxicity studies have considered biotin administration as harmless; however, recent investigations have shown that biotin supplementation modifies tissue morphology without changes in toxicity markers...

journal_title：Journal of medicinal food

authors： Pastén-Hidalgo K,Riverón-Negrete L,Sicilia-Argumedo G,Canul-Medina G,Salazar-Anzures T,Tapia-Rodríguez M,Hernández-González EO,Roa-Espitia AL,Cedillo-Peláez C,Fernandez-Mejia C

更新日期：2020-05-01 00:00:00

abstract：:Post-traumatic stress disorder (PTSD) is a stress-associated mental disorder characterized by an imbalance of neurotransmitters in response to traumatic events or fear. Genistein (GEN), a natural isoflavone, has been shown to exhibit neuroprotective effects. Here, we used the Morris water maze (MWM) and object recogni...

journal_title：Journal of medicinal food

authors： Lee B,Choi GM,Shim I,Lee H

更新日期：2020-05-01 00:00:00

abstract：:Oxidative stress and lipid peroxidation are considered key factors linking obesity with its associated complications. Epigallo catechin-3-gallate (EGCG) and oleoylethanolamide, together with its phospholipid precursor N-oleoyl-phosphatidylethanolamine (NOPE), are nutritional compounds that might improve the oxidative ...

journal_title：Journal of medicinal food

authors： Cazzola R,Rondanelli M

更新日期：2020-03-01 00:00:00

abstract：:Oxidative stress triggered by hyperglycemia is thought to be a major factor in the development of liver disease during diabetes mellitus (DM). The aim of this study was to determine the antioxidant capacity of aqueous extracts of selenium-enriched Auricularia auricular (AESA) and further investigate the hepatic protec...

journal_title：Journal of medicinal food

authors： Wei C,Wang J,Duan C,Fan H,Liu X

更新日期：2020-02-01 00:00:00

abstract：:Temporal lobe epilepsy (TLE) is the most common form of localization-related epilepsy, with the highest prevalence rate in adulthood. Recently, we reported the beneficial effects of the individual treatment with flavonoids such as silibinin and morin in kainic acid (KA)-treated mouse model for TLE. In this study, we i...

journal_title：Journal of medicinal food

authors： Hong J,Lee JM,Yoon D,Jung UJ,Kim SR

更新日期：2020-02-01 00:00:00

abstract：:Bone is maintained by an intricate balance between bone formation and bone resorption. The presence of inflammation can contribute to an imbalance in bone homeostasis by enhancing differentiation and activity of osteoclasts, the cells that participate in the breakdown of bone. Polyphenols such as flavonoids found in p...

journal_title：Journal of medicinal food

authors： Thomas A,South S,Vijayagopal P,Juma S

更新日期：2020-01-01 00:00:00

abstract：:This study researched the effects of Lactobacillus plantarum PMO 08 alone and combined with chia seeds on metabolic syndrome and parameters related to microbiota modulation and intestinal barrier integrity in obese mice fed high-fat diets (HFDs; 45% kcal fat). Male C57BL/6J mice were acclimated for a period of 2 weeks...

journal_title：Journal of medicinal food

authors： Oh YJ,Kim HJ,Kim TS,Yeo IH,Ji GE

更新日期：2019-12-01 00:00:00

abstract：:Rheumatoid arthritis (RA) is an autoimmune and chronic inflammatory disease resulting in joint destruction and disability in the adult population. The etiology of RA is not well understood and presently there is no known cure for this disease. The accumulation and proliferation of fibroblast-like synoviocytes may be i...

journal_title：Journal of medicinal food

authors： South S,Lucero J,Vijayagopal P,Juma S

更新日期：2019-10-01 00:00:00

abstract：:Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during amaranth proteins fermentation with Lactobacillus casei Shirota and Streptococcus thermophilus 54102 in mono and combined culture....

journal_title：Journal of medicinal food

authors： Ayala-Niño A,Rodríguez-Serrano GM,Jiménez-Alvarado R,Bautista-Avila M,Sánchez-Franco JA,González-Olivares LG,Cepeda-Saez A

更新日期：2019-10-01 00:00:00

abstract：:This study evaluated to determine the phenolic and flavonoids contents, and antioxidant, anti-inflammatory, and antiproliferative activity of the hydromethanolic extracts of the leaves, pulp, and seeds of Annona cacans. The isolation and structural identification of the constituent acetogenin, phenolic acid, and flavo...

journal_title：Journal of medicinal food

authors： Volobuff CRF,Pederiva MMC,Benites RSR,Lima CJ,Argandoña EJS,Cardoso CAL,Pereira ZV,Ruiz ALTG,Foglio MA,de Carvalho JE,Formagio ASN

更新日期：2019-10-01 00:00:00

abstract：:We have previously demonstrated the hepatoprotective effect of Schisandra chinensis polysaccharides (SCP) against the liver injury induced by alcohol, high-fat diet, and carbon tetrachloride in mice. In this study, we investigated the effect of SCP against the immunological liver injury induced by concanavalin A (Con ...

journal_title：Journal of medicinal food

authors： Shan Y,Jiang B,Yu J,Wang J,Wang X,Li H,Wang C,Chen J,Sun J

更新日期：2019-09-01 00:00:00

abstract：:Orostachys japonicus A. Berger and Momordica charantia Linn have been widely used as an alternative medicine. Recently, patients with type 2 diabetes (T2D) have paid increasing attention to medical nutrition therapy due to its safety and cost-effectiveness. Therefore, we have developed a new health functional food tha...

journal_title：Journal of medicinal food

authors： Jeong H,Kim JW,Yang D,Jeong TW,Zhao J,Seo JH,Shin DG,Cha JD,Han KM,Lim CW,Kim B

更新日期：2019-08-01 00:00:00

abstract：:The prevalence of obesity is expanding rapidly worldwide, making the disease a global burden with limited treatment options. The current obesity drug development trends suggest the possibility of reducing weight and reverse metabolic disturbances of obesity by controlling appetite. In this study, we screened more than...

journal_title：Journal of medicinal food

authors： Yimam M,Jiao P,Hong M,Brownell L,Lee YC,Kim HJ,Nam JB,Kim MR,Jia Q

更新日期：2019-07-01 00:00:00

abstract：:Irradiation technology can improve the biological activities of natural molecules through a structural modification. This study was conducted to investigate the enhancement of the anticancer effects of chrysin upon exposure to gamma irradiation. Gamma irradiation induces the production of new radiolytic peaks simultan...

journal_title：Journal of medicinal food

authors： Song HY,Kim HM,Mushtaq S,Kim WS,Kim YJ,Lim ST,Byun EB

更新日期：2019-07-01 00:00:00

abstract：:The fruits, leaves, and roots of Cudrania tricuspidata have been reported to contain large amounts of vitamin B, vitamin C, and flavonoids. They exhibit various physiological activities such as antitumor and anti-inflammatory effects. However, the hepatoprotective effects of C. tricuspidata extracts against oxidative ...

journal_title：Journal of medicinal food

authors： Cho SS,Yang JH,Seo KH,Shin SM,Park EY,Cho SS,Jo GU,Eo JH,Park JS,Oh DS,Kim JB,Na CS,Ku SK,Cho IJ,Ki SH

更新日期：2019-06-01 00:00:00

abstract：:Prostatism and erectile dysfunction (ED) are highly prevalent and closely comorbid. Prescription treatments are limitingly expensive but robust in mechanisms of action (MoA). Nutritional supplements (NS) are low-cost but inadequately supported by evidence. Do any NS use robust MoA? Could their efficacy be amplified vi...

journal_title：Journal of medicinal food

authors： Pyke RE

更新日期：2019-05-01 00:00:00

abstract：:Neuropathic pain (NP) is associated with chronic hyperglycemia and emotional disorders such as depression in diabetic patients, complicating the course of treatment. Drugs currently used to treat NP have undesirable side effects, so research on other natural sources has been required. β-caryophyllene (BCP), a natural ...

journal_title：Journal of medicinal food

authors： Aguilar-Ávila DS,Flores-Soto ME,Tapia-Vázquez C,Pastor-Zarandona OA,López-Roa RI,Viveros-Paredes JM

更新日期：2019-05-01 00:00:00

abstract：:Glyceollins are soybean-derived phytoalexins that induce the nuclear factor (erythroid-derived 2)-like 2 (Nrf2) signaling pathway, which is involved in the detoxification of carcinogens and the removal of reactive oxygen species (ROS). Recent studies, however, have indicated that Nrf2 induction stimulates the developm...

journal_title：Journal of medicinal food

authors： Jeong G,Oh J,Kim JS

更新日期：2019-05-01 00:00:00

abstract：:In this study, we investigated the antioxidant and protective effect of Lindera glauca stem (LGS) extracts against oxidative stress. We compared antioxidant properties of water extract (LGSW) with ethanol extract (LGSE) by determining the contents responsible for antioxidant activities such as polyphenols and flavonoi...

journal_title：Journal of medicinal food

authors： Kim YS,Kim EK,Dong X,Park JS,Shin WB,Kim SJ,Go EA,Park PJ,Lim BO

更新日期：2019-05-01 00:00:00

abstract：:Ingestion of bioactive compounds, such as hesperidin and naringin, found in citrus fruits and orange juice, can improve the homeostasis of gut microbiota. A controlled clinical study with temporal series intergroup design with 10 apparently healthy women (28.5 ± 8.4 years, 24.1 ± 3.3 kg/m2) were evaluated after contin...

journal_title：Journal of medicinal food

authors： Lima ACD,Cecatti C,Fidélix MP,Adorno MAT,Sakamoto IK,Cesar TB,Sivieri K

更新日期：2019-02-01 00:00:00

abstract：:This study aimed to examine the antidiabetic effects of various concentrations of adlay bran oil (ABO) in high fat diet and streptozotocin-induced diabetic rats. Dietary supplementation with 10% ABO for 4 weeks effectively decreased the blood triacylglycerol, glucose, and total cholesterol levels in diabetic rats, alt...

journal_title：Journal of medicinal food

authors： Tseng YH,Chang CW,Chiang W,Hsieh SC

更新日期：2019-01-01 00:00:00

abstract：:Propolis is a natural bee product, and it has many effects, including antioxidant, anti-inflammatory, antihepatotoxic, and anticancer activity. In this study, we aimed to explore the potential in vivo anti-inflammatory, antioxidant, and antiapoptotic properties of propolis extract on lipopolysaccharide (LPS)-induced i...

journal_title：Journal of medicinal food

authors： Yangi B,Cengiz Ustuner M,Dincer M,Ozbayer C,Tekin N,Ustuner D,Colak E,Kolac UK,Entok E

更新日期：2018-11-01 00:00:00

abstract：:This study evaluated the antioxidant and protective effects of bioactive compounds isolated from pressurized steam-treated Corni Fructus (PSC). We had previously tested the protective effects of the furan fraction containing 5-hydroxymethylfurfural (5-HMF), polyphenol fraction containing gallic acid, and iridoid glyco...

journal_title：Journal of medicinal food

authors： Park HM,Hong JH

更新日期：2018-11-01 00:00:00

abstract：:To investigate the effectiveness of nutritional supplement Bao Khi Khang as an adjuvant therapy in acute exacerbations of chronic obstructive pulmonary disease (COPD) compared to conventional therapy alone. This was a prospective, randomized, open-label controlled trial in 60 patients presenting with acute exacerbatio...

journal_title：Journal of medicinal food

authors： Hoang BX,Han B,Nguyen HX,Dang KT

更新日期：2018-10-01 00:00:00

abstract：:Periodontitis, an inflammatory disease of the gingival tissue, triggered by microbial-derived elements, such as lipopolysaccharide (LPS), collapses the periodontal tissues and resorbs the alveolar bone. This study evaluated the inhibitory effects of standardized Boesenbergia pandurata extract (BPE) and panduratin A (P...

journal_title：Journal of medicinal food

authors： Kim H,Kim C,Kook KE,Yanti,Choi S,Kang W,Hwang JK

更新日期：2018-10-01 00:00:00

abstract：:In this study, the effects of Humulus japonicus (HJ) aqueous extract on 3T3-L1 preadipocytes and HepG2 cells (in vitro model) as well as on C57BL/6 mice fed on high-fat diet (HFD) (in vivo model) were evaluated. Mice fed on HFD for 12-weeks were taken the HJ water extract (HJW) at various doses, 50, 150, and 250 mg/kg...

journal_title：Journal of medicinal food

authors： Chung YH,Bang JS,Kang CM,Goh JW,Lee HS,Hong SM,Kim DS,Park ES,Jung TW,Shin YK,Lee JH,Jeong JH

更新日期：2018-10-01 00:00:00

abstract：:The aim of this study is to examine the therapeutic effects of Olea europaea L. leaf extract on carbon tetrachloride (CCl4)-induced liver damage in rats. In the experiments, 3- to 4-month-old 28 male Sprague-Dawley rats were divided into four groups: control, O. europaea leaf extract, CCl4, and curative. The CCl4 and ...

journal_title：Journal of medicinal food

authors： Ustuner D,Colak E,Dincer M,Tekin N,Burukoglu Donmez D,Akyuz F,Colak E,Kolaç UK,Entok E,Ustuner MC

更新日期：2018-09-01 00:00:00

abstract：:Tropaeolum majus L., popularly known as nasturtium, is a species widely used in the form of infusions and salads. In the last years, the antihypertensive, diuretic, and calcium and potassium sparing activities of T. majus preparations were shown. Moreover, no preclinical 90-day oral toxicity studies were conducted. Th...

journal_title：Journal of medicinal food

authors： Araújo VO,Andreotti CEL,Reis MP,de Lima DA,Pauli KB,Nunes BC,Gomes C,Germano RM,Cardozo Junior EL,Gasparotto Junior A,Lourenço ELB

更新日期：2018-08-01 00:00:00

abstract：:Adipose tissue is a key organ with substantial senescent cell accumulation under both obesity and aging conditions. Chia seed is an ancient seed and is the richest plant source of α-linolenic acid. We aimed to determine how cellular senescence markers will be altered in adipose tissue of senescence-accelerated mouse-p...

journal_title：Journal of medicinal food

authors： Rui Y,Yang S,Chen LH,Qin LQ,Wan Z

更新日期：2018-08-01 00:00:00

abstract：:The immune response is stimulated to protect the body from external antigens and is controlled by several types of immune cells. In the present study, the immunomodulatory effects of Curcuma longa L., purple sweet potato, and mixtures of the two (CPM) were investigated in C57BL/6 mice infected with LP-BM5 murine leuke...

journal_title：Journal of medicinal food

authors： Park SJ,Lee D,Lee M,Kwon HO,Kim H,Park J,Jeon W,Cha M,Jun S,Park K,Lee J

更新日期：2018-07-01 00:00:00