abstract：OBJECTIVE:To explore differences between mothers' and fathers' complementary feeding practices. METHODS:An online survey of UK parents with a healthy child in complementary feeding age. Timing of introducing solid foods and adherence to feeding guidelines were assessed. Dietary quality was measured using the Complemen...

journal_title：Journal of nutrition education and behavior

authors： Spyreli E,McKinley MC,Dean M

更新日期：2021-01-16 00:00:00

abstract：OBJECTIVE:To describe the experiences and perspectives of people with type 2 diabetes mellitus (T2DM) regarding dietetic services and to suggest improvements for their access and delivery. DESIGN:Semistructured telephone interviews. SETTING:Urban and rural Australia. PARTICIPANTS:A total of 30 English-speaking adult...

journal_title：Journal of nutrition education and behavior

authors： Siopis G,Colagiuri S,Allman-Farinelli M

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To understand the mental health and stressors of current nutrition and dietetics students. DESIGN:Cross-sectional survey. PARTICIPANTS:A total of 611 current Didactic Program in Dietetics (DPD) students in the US were recruited through DPD program directors. METHODS:Electronic survey included measures of a...

journal_title：Journal of nutrition education and behavior

authors： Patten EV,Vaterlaus JM

更新日期：2021-01-01 00:00:00

abstract：:Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...

journal_title：Journal of nutrition education and behavior

authors： Laska MN,Fleischhacker S,Petsoulis C,Bruening M,Stebleton MJ

更新日期：2020-12-21 00:00:00

abstract：OBJECTIVE:This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education ...

journal_title：Journal of nutrition education and behavior

authors： MacQuillan EL,Ford J,Baird K

更新日期：2020-12-11 00:00:00

abstract：OBJECTIVE:To explore perceptions of program impact among Double Up Food Bucks participants in Oregon. METHODS:Data were collected from 1,223 Double Up Food Bucks participants at 42 Oregon farmers' markets. Chi-square tests of independence and logistic regressions were used to examine associations among key variables. ...

journal_title：Journal of nutrition education and behavior

authors： Rockler BE,Grutzmacher S,Smit E,Notarianni M

更新日期：2020-11-01 00:00:00

abstract：OBJECTIVE:To describe Oregon parents' perceptions of their children's school regarding health behaviors; examine how perceptions vary by parent, child, and community characteristics; and identify recommendations for improving school environments. METHODS:Oregon parents with an elementary school-aged child completed an...

journal_title：Journal of nutrition education and behavior

authors： Budd EL,Franz DJ,Kelly NR,Giuliani NR

更新日期：2020-10-01 00:00:00

abstract：OBJECTIVE:To assess changes in written local wellness policies (LWPs) across time within Supplemental Nutrition Assistance Program Education (SNAP-Ed)-participating districts. DESIGN:Sequential, explanatory mixed methods. SETTING:From October 1, 2015 to September 30, 2016, SNAP-Ed agencies submitted LWPs from partner...

journal_title：Journal of nutrition education and behavior

authors： LeGros TA,Jacobs LE,Goodman GL,Orzech KM,Holmes E

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To explore food-related decision patterns among Supplemental Nutrition Assistance Program (SNAP) recipients in Mississippi. DESIGN:A qualitative design was used to conduct focus groups (n = 18) based on the Health Belief Model with low-income female caregivers of children aged under 13 years. SETTING:Missis...

journal_title：Journal of nutrition education and behavior

authors： Gray VB,Hardman AM,Byrd SH

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To refine and psychometrically validate the Revised Critical Nutrition Literacy Tool in a young adult sample. METHODS:Young adults recruited from 3 universities completed the 11-item Critical Nutrition Literacy Tool claims scale. Exploratory factor analysis, confirmatory factor analysis (CFA), and item respo...

journal_title：Journal of nutrition education and behavior

authors： McNamara J,Kunicki ZJ,Olfert MD,Byrd-Bredbenner C,Greene G

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:To describe a community-based obesity-prevention initiative that promoted cultural connectedness and traditional food revitalization and gained insight into youth participants' perspectives on the program through a photovoice methodology. METHODS:Photovoice methods were used with fourth- and fifth-grade yout...

journal_title：Journal of nutrition education and behavior

authors： Cueva K,Speakman K,Neault N,Richards J,Lovato V,Parker S,Carroll D,Sundbo A,Barlow A

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:In October 2017, substantial changes were made to improve the nutritional quality of meals served in the Child and Adult Care Food Program (CACFP). This study describes the experience of child care providers and sponsors during the first year of implementation. METHODS:A 1-time survey was administered to CAC...

journal_title：Journal of nutrition education and behavior

authors： Lessard L

更新日期：2020-05-01 00:00:00

abstract：OBJECTIVE:The purpose was to explore contributing factors of sugar-sweetened beverage (SSB) intake in Latinx residing in Southwest Ohio to inform the development of future interventions. DESIGN:This was a qualitative study utilizing focus groups. PARTICIPANTS AND SETTING:Latinx participants were recruited from local ...

journal_title：Journal of nutrition education and behavior

authors： Cuy Castellanos D,Miller ME

更新日期：2020-03-01 00:00:00

abstract：OBJECTIVE:This study evaluated consumer acceptance of recipes in a nutrition education intervention and assessed participants' intentions to change dietary behaviors. DESIGN:Study participants tasted and evaluated 16 recipes in the University of Georgia Food Talk curriculum using the 9-point hedonic scale and indicate...

journal_title：Journal of nutrition education and behavior

authors： Moore CJ,Lindke A,Cox GO

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:To explore how men's social relationships influence their dietary, physical activity, and weight loss intentions and behaviors. DESIGN:Qualitative study using semistructured interviews. SETTING:One county in the southwest of England. PARTICIPANTS:Men (n = 19) aged 18-60 years with a body mass index ≥24 kg/...

journal_title：Journal of nutrition education and behavior

authors： Harcourt KA,Appleton J,Clegg ME,Hunter L

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. DESIGN:This quantitative observational study measured DQ of food and beverage items listed on the menu, what childre...

journal_title：Journal of nutrition education and behavior

authors： Kroeger EN,Fernandez J,Jones P,Bertrand B

更新日期：2020-01-01 00:00:00

abstract：OBJECTIVE:To describe parent communication about child nutrition-related topics with family child care providers (FCCPs). DESIGN:Five focus groups conducted from December, 2016 to July, 2017. PARTICIPANTS:Parents (n = 25) of 2- to 5-year-old children attending family child care homes in Rhode Island. PHENOMENON OF I...

journal_title：Journal of nutrition education and behavior

authors： Mena NZ,Risica PM,Gans KM,Lofgren IE,Gorman K,Tobar FK,Tovar A

更新日期：2020-01-01 00:00:00

abstract：OBJECTIVE:To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk. DESIGN:Qualitative data collected via in-depth, semistructured interviews in Spanish or English. SETTING:Community-based program offering supported urban home...

journal_title：Journal of nutrition education and behavior

authors： Palar K,Lemus Hufstedler E,Hernandez K,Chang A,Ferguson L,Lozano R,Weiser SD

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:To evaluate the 2016 International Chefs Day cooking workshops Art on a Plate. DESIGN:Nonexperimental pretest-posttest design SETTING: Art on a Plate workshops with children from 14 countries in Asia, America, and Europe. PARTICIPANTS:A total of 433 workshop participants aged 4-14 years (mean age, 8.6 years...

journal_title：Journal of nutrition education and behavior

authors： van der Horst K,Mathias KC,Prieto Patron A,Allirot X

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVE:To examine perceived benefits and barriers of summer meal participation among lower-income families who participate in school lunch programs during the year. DESIGN:Semistructured phone interviews were conducted with parents of elementary-aged children, including both participants and nonparticipants in summ...

journal_title：Journal of nutrition education and behavior

authors： Kannam A,Wilson NLW,Chomitz VR,Ladin K

更新日期：2019-09-01 00:00:00

abstract：INTRODUCTION:Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ub...

journal_title：Journal of nutrition education and behavior

authors： Young C,Campolonghi S,Ponsonby S,Dawson SL,O'Neil A,Kay-Lambkin F,McNaughton SA,Berk M,Jacka FN

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:To explore the potential of mHealth using smartphones to improve fruit and vegetable intake in children. DESIGN:A 10-week randomized control and intervention pilot study. SETTING:Story time sessions at local libraries. PARTICIPANTS:A convenience sample of 30 parents and children (aged 3-8 years). INTERVEN...

journal_title：Journal of nutrition education and behavior

authors： Bakırcı-Taylor AL,Reed DB,McCool B,Dawson JA

更新日期：2019-05-01 00:00:00

abstract：OBJECTIVE:To understand perceived barriers and facilitators to physical activity (PA) among at-risk African American and Hispanic adolescents and adults in a low-income community. DESIGN:Qualitative research was conducted in 2014-2015 using focus groups and a sociodemographic survey. SETTING:Three high schools in Sou...

journal_title：Journal of nutrition education and behavior

authors： Payán DD,Sloane DC,Illum J,Lewis LB

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:This study determined how people who live in low-income households can consume an affordable, nutritious diet. DESIGN:A community-based participatory research (CBPR) project was completed that developed and priced 2 weeks of healthy menus that met US Department of Agriculture Dietary Guidelines for Americans...

journal_title：Journal of nutrition education and behavior

authors： Jetter KM,Adkins J,Cortez S,Hopper GK Jr,Shively V,Styne DM

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity-related behaviors, changed the BMI of preschool children or maternal feeding practices. METHODS:This stratified ra...

journal_title：Journal of nutrition education and behavior

authors： Morshed AB,Tabak RG,Schwarz CD,Haire-Joshu D

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVE:We utilized a validated food inventory questionnaire to assess the types and quality of food available at a homeless youth drop-in center. METHODS:Scores for 13 food categories were computed; higher scores indicated a greater availability of foods found in that category. A summative score was computed to ass...

journal_title：Journal of nutrition education and behavior

authors： Yarcusko E,Slesnick N,Hatsu I

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS:Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days fo...

journal_title：Journal of nutrition education and behavior

authors： Boehm R,Read M,Schwartz MB

更新日期：2019-01-01 00:00:00

abstract：:The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...

journal_title：Journal of nutrition education and behavior

authors： Foster JS,Grenier RS,Taylor EA,Mobley AR

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To test whether adding herbs and spices to school lunch vegetables increases selection and intake compared with lightly salted control versions among rural adolescents. DESIGN:This study compared intake of vegetables with herbs and spices with lightly salted controls (phase I) and tested whether 5 repeated e...

journal_title：Journal of nutrition education and behavior

authors： Fritts JR,Bermudez MA,Hargrove RL,Alla L,Fort C,Liang Q,Cravener TL,Rolls BJ,D'Adamo CR,Hayes JE,Keller KL

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To evaluate the potential cost-effectiveness of and stakeholder perspectives on a sugar-sweetened beverage (SSB) excise tax and a Supplemental Nutrition Assistance Program (SNAP) policy that would not allow SSB purchases in Maine, US. DESIGN:A cost-effectiveness simulation model combined with stakeholder int...

journal_title：Journal of nutrition education and behavior

authors： Long MW,Polacsek M,Bruno P,Giles CM,Ward ZJ,Cradock AL,Gortmaker SL

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To describe the methodology of a family-focused, culturally tailored program, Abriendo Caminos, for the prevention of excess weight gain in children. DESIGN:Randomized control trial with outcome assessment at pretest, posttest, and 6 months after intervention or abbreviated-attention control group. SETTING:...

journal_title：Journal of nutrition education and behavior

authors： Hannon BA,Teran-Garcia M,Nickols-Richardson SM,Musaad SMA,Villegas EM,Hammons A,Wiley A,Fiese BH

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:Determination of feasibility of online nutrition education in the federal workplace. DESIGN:Pretest-posttest pilot study with data collection occurring from September to December, 2016. SETTING:Two US Department of Agriculture workplaces. PARTICIPANTS:Convenience sample of 26 federal government employees. ...

journal_title：Journal of nutrition education and behavior

authors： Thomson JL,Goodman MH,Landry AS,Donoghue A,Chandler A,Bilderback R

更新日期：2018-10-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a vegetable-focused cooking skills and nutrition program on parent and child psychosocial measures, vegetable liking, variety, and home availability. DESIGN:Baseline and postcourse surveys collected 1-week after the course. SETTING:Low-income communities in Minneapolis-St Paul. PA...

journal_title：Journal of nutrition education and behavior

authors： Overcash F,Ritter A,Mann T,Mykerezi E,Redden J,Rendahl A,Vickers Z,Reicks M

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:Determining the effect of the Loving Support Peer Counseling Program (LSPCP), and characteristics of participants on breastfeeding (BF) outcomes at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) agencies in Washington State. DESIGN:Nonrandomized treatment vs control. SETTING:P...

journal_title：Journal of nutrition education and behavior

authors： Lee CHM,O'Leary J,Kirk P,Lower TA

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:This study examined perceptions of healthy eating styles among US respondents to determine whether eating styles are defined as a distinct set of people's healthy eating beliefs and how different aspects of eating styles are perceived to affect health. DESIGN:In-person pile sort activities were used to ident...

journal_title：Journal of nutrition education and behavior

authors： Vizireanu M,Hruschka D

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the Kids Café Program (KCP) nutrition education and assess its impact on children's diet quality and body mass index (BMI) percentile. DESIGN:An experimental design consisting of pretest-posttest comparison groups using mixed methods to evaluate a 6-session nutrition education intervention. SETT...

journal_title：Journal of nutrition education and behavior

authors： Dave JM,Liu Y,Chen TA,Thompson DI,Cullen KW

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN:Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS:...

journal_title：Journal of nutrition education and behavior

authors： Watts A,Berge JM,Loth K,Larson N,Neumark-Sztainer D

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:Determine the impact of a 2-way text messaging intervention on time to contact between participants and their breastfeeding peer counselors (BFPCs) and on exclusive breastfeeding (EBF) status at 2 weeks and 3 months postpartum. DESIGN:Multisite, single-blind, randomized, controlled trial. SETTING:Special Su...

journal_title：Journal of nutrition education and behavior

authors： Martinez-Brockman JL,Harari N,Segura-Pérez S,Goeschel L,Bozzi V,Pérez-Escamilla R

更新日期：2018-01-01 00:00:00

abstract：OBJECTIVE:To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness. DESIGN...

journal_title：Journal of nutrition education and behavior

authors： Machín L,Aschemann-Witzel J,Curutchet MR,Giménez A,Ares G

更新日期：2018-01-01 00:00:00

abstract：OBJECTIVE:To explore the extent to which parents divide responsibilities of feeding (what, when, where, how much, and whether) with their children and the factors that influence parents' approach to feeding. DESIGN:Individual interviews. PARTICIPANTS:Parents (n = 40) of preschoolers. PHENOMENON OF INTEREST:Division ...

journal_title：Journal of nutrition education and behavior

authors： Loth KA,Nogueira de Brito J,Neumark-Sztainer D,Fisher JO,Berge JM

更新日期：2018-01-01 00:00:00