听力与言语-语言病理学

行为科学

医学伦理学

你正在浏览JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR期刊下所有文献
  • Comparing Maternal and Paternal Complementary Feeding Practices: Findings From an Online Survey.

    abstract:OBJECTIVE:To explore differences between mothers' and fathers' complementary feeding practices. METHODS:An online survey of UK parents with a healthy child in complementary feeding age. Timing of introducing solid foods and adherence to feeding guidelines were assessed. Dietary quality was measured using the Complemen...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.11.018

    authors: Spyreli E,McKinley MC,Dean M

    更新日期:2021-01-16 00:00:00

  • Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students.

    abstract:OBJECTIVE:To understand the mental health and stressors of current nutrition and dietetics students. DESIGN:Cross-sectional survey. PARTICIPANTS:A total of 611 current Didactic Program in Dietetics (DPD) students in the US were recruited through DPD program directors. METHODS:Electronic survey included measures of a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.10.005

    authors: Patten EV,Vaterlaus JM

    更新日期:2021-01-01 00:00:00

  • People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change.

    abstract:OBJECTIVE:To describe the experiences and perspectives of people with type 2 diabetes mellitus (T2DM) regarding dietetic services and to suggest improvements for their access and delivery. DESIGN:Semistructured telephone interviews. SETTING:Urban and rural Australia. PARTICIPANTS:A total of 30 English-speaking adult...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.09.003

    authors: Siopis G,Colagiuri S,Allman-Farinelli M

    更新日期:2021-01-01 00:00:00

  • Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020.

    abstract::Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.11.010

    authors: Laska MN,Fleischhacker S,Petsoulis C,Bruening M,Stebleton MJ

    更新日期:2020-12-21 00:00:00

  • Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists.

    abstract:OBJECTIVE:This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.10.014

    authors: MacQuillan EL,Ford J,Baird K

    更新日期:2020-12-11 00:00:00

  • Participant Perceptions of the Double Up Food Bucks Program at Oregon Farmers' Markets.

    abstract:OBJECTIVE:To explore perceptions of program impact among Double Up Food Bucks participants in Oregon. METHODS:Data were collected from 1,223 Double Up Food Bucks participants at 42 Oregon farmers' markets. Chi-square tests of independence and logistic regressions were used to examine associations among key variables. ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.02.016

    authors: Rockler BE,Grutzmacher S,Smit E,Notarianni M

    更新日期:2020-11-01 00:00:00

  • Oregon Parents' Perceptions of the Supportiveness of the School Environment for Their Children's Health Behaviors.

    abstract:OBJECTIVE:To describe Oregon parents' perceptions of their children's school regarding health behaviors; examine how perceptions vary by parent, child, and community characteristics; and identify recommendations for improving school environments. METHODS:Oregon parents with an elementary school-aged child completed an...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.02.004

    authors: Budd EL,Franz DJ,Kelly NR,Giuliani NR

    更新日期:2020-10-01 00:00:00

  • A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed-Supported School Districts.

    abstract:OBJECTIVE:To assess changes in written local wellness policies (LWPs) across time within Supplemental Nutrition Assistance Program Education (SNAP-Ed)-participating districts. DESIGN:Sequential, explanatory mixed methods. SETTING:From October 1, 2015 to September 30, 2016, SNAP-Ed agencies submitted LWPs from partner...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.02.010

    authors: LeGros TA,Jacobs LE,Goodman GL,Orzech KM,Holmes E

    更新日期:2020-08-01 00:00:00

  • Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi.

    abstract:OBJECTIVE:To explore food-related decision patterns among Supplemental Nutrition Assistance Program (SNAP) recipients in Mississippi. DESIGN:A qualitative design was used to conduct focus groups (n = 18) based on the Health Belief Model with low-income female caregivers of children aged under 13 years. SETTING:Missis...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.04.006

    authors: Gray VB,Hardman AM,Byrd SH

    更新日期:2020-08-01 00:00:00

  • Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults.

    abstract:OBJECTIVE:To refine and psychometrically validate the Revised Critical Nutrition Literacy Tool in a young adult sample. METHODS:Young adults recruited from 3 universities completed the 11-item Critical Nutrition Literacy Tool claims scale. Exploratory factor analysis, confirmatory factor analysis (CFA), and item respo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.01.015

    authors: McNamara J,Kunicki ZJ,Olfert MD,Byrd-Bredbenner C,Greene G

    更新日期:2020-07-01 00:00:00

  • Cultural Connectedness as Obesity Prevention: Indigenous Youth Perspectives on Feast for the Future.

    abstract:OBJECTIVE:To describe a community-based obesity-prevention initiative that promoted cultural connectedness and traditional food revitalization and gained insight into youth participants' perspectives on the program through a photovoice methodology. METHODS:Photovoice methods were used with fourth- and fifth-grade yout...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.11.009

    authors: Cueva K,Speakman K,Neault N,Richards J,Lovato V,Parker S,Carroll D,Sundbo A,Barlow A

    更新日期:2020-06-01 00:00:00

  • Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food Program.

    abstract:OBJECTIVE:In October 2017, substantial changes were made to improve the nutritional quality of meals served in the Child and Adult Care Food Program (CACFP). This study describes the experience of child care providers and sponsors during the first year of implementation. METHODS:A 1-time survey was administered to CAC...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.10.011

    authors: Lessard L

    更新日期:2020-05-01 00:00:00

  • Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population.

    abstract:OBJECTIVE:The purpose was to explore contributing factors of sugar-sweetened beverage (SSB) intake in Latinx residing in Southwest Ohio to inform the development of future interventions. DESIGN:This was a qualitative study utilizing focus groups. PARTICIPANTS AND SETTING:Latinx participants were recruited from local ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.08.013

    authors: Cuy Castellanos D,Miller ME

    更新日期:2020-03-01 00:00:00

  • Using Sensory Science to Evaluate Consumer Acceptance of Recipes in a Nutrition Education Intervention for Limited Resource Populations.

    abstract:OBJECTIVE:This study evaluated consumer acceptance of recipes in a nutrition education intervention and assessed participants' intentions to change dietary behaviors. DESIGN:Study participants tasted and evaluated 16 recipes in the University of Georgia Food Talk curriculum using the 9-point hedonic scale and indicate...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.07.012

    authors: Moore CJ,Lindke A,Cox GO

    更新日期:2020-02-01 00:00:00

  • The Influence of Social Relationships on Men's Weight.

    abstract:OBJECTIVE:To explore how men's social relationships influence their dietary, physical activity, and weight loss intentions and behaviors. DESIGN:Qualitative study using semistructured interviews. SETTING:One county in the southwest of England. PARTICIPANTS:Men (n = 19) aged 18-60 years with a body mass index ≥24 kg/...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.08.009

    authors: Harcourt KA,Appleton J,Clegg ME,Hunter L

    更新日期:2020-02-01 00:00:00

  • Diet Quality in Early Care and Education Centers: A Comparison of Menu, Served, and Consumed Lunch Measures.

    abstract:OBJECTIVE:Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. DESIGN:This quantitative observational study measured DQ of food and beverage items listed on the menu, what childre...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.10.007

    authors: Kroeger EN,Fernandez J,Jones P,Bertrand B

    更新日期:2020-01-01 00:00:00

  • Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives.

    abstract:OBJECTIVE:To describe parent communication about child nutrition-related topics with family child care providers (FCCPs). DESIGN:Five focus groups conducted from December, 2016 to July, 2017. PARTICIPANTS:Parents (n = 25) of 2- to 5-year-old children attending family child care homes in Rhode Island. PHENOMENON OF I...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.10.015

    authors: Mena NZ,Risica PM,Gans KM,Lofgren IE,Gorman K,Tobar FK,Tovar A

    更新日期:2020-01-01 00:00:00

  • Nutrition and Health Improvements After Participation in an Urban Home Garden Program.

    abstract:OBJECTIVE:To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk. DESIGN:Qualitative data collected via in-depth, semistructured interviews in Spanish or English. SETTING:Community-based program offering supported urban home...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.06.028

    authors: Palar K,Lemus Hufstedler E,Hernandez K,Chang A,Ferguson L,Lozano R,Weiser SD

    更新日期:2019-10-01 00:00:00

  • Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children.

    abstract:OBJECTIVE:To evaluate the 2016 International Chefs Day cooking workshops Art on a Plate. DESIGN:Nonexperimental pretest-posttest design SETTING: Art on a Plate workshops with children from 14 countries in Asia, America, and Europe. PARTICIPANTS:A total of 433 workshop participants aged 4-14 years (mean age, 8.6 years...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.03.009

    authors: van der Horst K,Mathias KC,Prieto Patron A,Allirot X

    更新日期:2019-09-01 00:00:00

  • Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City.

    abstract:OBJECTIVE:To examine perceived benefits and barriers of summer meal participation among lower-income families who participate in school lunch programs during the year. DESIGN:Semistructured phone interviews were conducted with parents of elementary-aged children, including both participants and nonparticipants in summ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.05.592

    authors: Kannam A,Wilson NLW,Chomitz VR,Ladin K

    更新日期:2019-09-01 00:00:00

  • Supporting Engagement, Adherence, and Behavior Change in Online Dietary Interventions.

    abstract:INTRODUCTION:Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ub...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.03.006

    authors: Young C,Campolonghi S,Ponsonby S,Dawson SL,O'Neil A,Kay-Lambkin F,McNaughton SA,Berk M,Jacka FN

    更新日期:2019-06-01 00:00:00

  • mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children.

    abstract:OBJECTIVE:To explore the potential of mHealth using smartphones to improve fruit and vegetable intake in children. DESIGN:A 10-week randomized control and intervention pilot study. SETTING:Story time sessions at local libraries. PARTICIPANTS:A convenience sample of 30 parents and children (aged 3-8 years). INTERVEN...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2018.11.008

    authors: Bakırcı-Taylor AL,Reed DB,McCool B,Dawson JA

    更新日期:2019-05-01 00:00:00

  • Intrapersonal and Environmental Barriers to Physical Activity Among Blacks and Latinos.

    abstract:OBJECTIVE:To understand perceived barriers and facilitators to physical activity (PA) among at-risk African American and Hispanic adolescents and adults in a low-income community. DESIGN:Qualitative research was conducted in 2014-2015 using focus groups and a sociodemographic survey. SETTING:Three high schools in Sou...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.10.001

    authors: Payán DD,Sloane DC,Illum J,Lewis LB

    更新日期:2019-04-01 00:00:00

  • Yes We Can: Eating Healthy on a Limited Budget.

    abstract:OBJECTIVE:This study determined how people who live in low-income households can consume an affordable, nutritious diet. DESIGN:A community-based participatory research (CBPR) project was completed that developed and priced 2 weeks of healthy menus that met US Department of Agriculture Dietary Guidelines for Americans...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.12.002

    authors: Jetter KM,Adkins J,Cortez S,Hopper GK Jr,Shively V,Styne DM

    更新日期:2019-03-01 00:00:00

  • The Impact of a Healthy Weight Intervention Embedded in a Home-Visiting Program on Children's Weight and Mothers' Feeding Practices.

    abstract:OBJECTIVE:To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity-related behaviors, changed the BMI of preschool children or maternal feeding practices. METHODS:This stratified ra...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2018.09.001

    authors: Morshed AB,Tabak RG,Schwarz CD,Haire-Joshu D

    更新日期:2019-02-01 00:00:00

  • Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents.

    abstract:OBJECTIVE:To test whether adding herbs and spices to school lunch vegetables increases selection and intake compared with lightly salted control versions among rural adolescents. DESIGN:This study compared intake of vegetables with herbs and spices with lightly salted controls (phase I) and tested whether 5 repeated e...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.04.016

    authors: Fritts JR,Bermudez MA,Hargrove RL,Alla L,Fort C,Liang Q,Cravener TL,Rolls BJ,D'Adamo CR,Hayes JE,Keller KL

    更新日期:2019-01-01 00:00:00

  • Implementation and Evaluation of the Abriendo Caminos Program: A Randomized Control Trial Intervention for Hispanic Children and Families.

    abstract:OBJECTIVE:To describe the methodology of a family-focused, culturally tailored program, Abriendo Caminos, for the prevention of excess weight gain in children. DESIGN:Randomized control trial with outcome assessment at pretest, posttest, and 6 months after intervention or abbreviated-attention control group. SETTING:...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2019.08.011

    authors: Hannon BA,Teran-Garcia M,Nickols-Richardson SM,Musaad SMA,Villegas EM,Hammons A,Wiley A,Fiese BH

    更新日期:2019-01-01 00:00:00

  • Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research.

    abstract::The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,评审

    doi:10.1016/j.jneb.2019.04.006

    authors: Foster JS,Grenier RS,Taylor EA,Mobley AR

    更新日期:2019-01-01 00:00:00

  • Food Sources for Homeless Youth: An Evaluation of Food Availability at a Homeless Youth Drop-In Center.

    abstract:OBJECTIVE:We utilized a validated food inventory questionnaire to assess the types and quality of food available at a homeless youth drop-in center. METHODS:Scores for 13 food categories were computed; higher scores indicated a greater availability of foods found in that category. A summative score was computed to ass...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.08.010

    authors: Yarcusko E,Slesnick N,Hatsu I

    更新日期:2019-01-01 00:00:00

  • Cost-Effectiveness Analysis and Stakeholder Evaluation of 2 Obesity Prevention Policies in Maine, US.

    abstract:OBJECTIVE:To evaluate the potential cost-effectiveness of and stakeholder perspectives on a sugar-sweetened beverage (SSB) excise tax and a Supplemental Nutrition Assistance Program (SNAP) policy that would not allow SSB purchases in Maine, US. DESIGN:A cost-effectiveness simulation model combined with stakeholder int...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.07.005

    authors: Long MW,Polacsek M,Bruno P,Giles CM,Ward ZJ,Cradock AL,Gortmaker SL

    更新日期:2019-01-01 00:00:00

  • Juice Displaces Milk and Fruit in High School Lunches.

    abstract:OBJECTIVE:To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS:Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days fo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.09.013

    authors: Boehm R,Read M,Schwartz MB

    更新日期:2019-01-01 00:00:00

  • Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles.

    abstract:OBJECTIVE:Determination of feasibility of online nutrition education in the federal workplace. DESIGN:Pretest-posttest pilot study with data collection occurring from September to December, 2016. SETTING:Two US Department of Agriculture workplaces. PARTICIPANTS:Convenience sample of 26 federal government employees. ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.05.017

    authors: Thomson JL,Goodman MH,Landry AS,Donoghue A,Chandler A,Bilderback R

    更新日期:2018-10-01 00:00:00

  • Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.

    abstract:OBJECTIVE:To evaluate the impact of a vegetable-focused cooking skills and nutrition program on parent and child psychosocial measures, vegetable liking, variety, and home availability. DESIGN:Baseline and postcourse surveys collected 1-week after the course. SETTING:Low-income communities in Minneapolis-St Paul. PA...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.10.016

    authors: Overcash F,Ritter A,Mann T,Mykerezi E,Redden J,Rendahl A,Vickers Z,Reicks M

    更新日期:2018-09-01 00:00:00

  • Lay Perceptions of Healthy Eating Styles and Their Health Impacts.

    abstract:OBJECTIVE:This study examined perceptions of healthy eating styles among US respondents to determine whether eating styles are defined as a distinct set of people's healthy eating beliefs and how different aspects of eating styles are perceived to affect health. DESIGN:In-person pile sort activities were used to ident...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.12.012

    authors: Vizireanu M,Hruschka D

    更新日期:2018-04-01 00:00:00

  • Breastfeeding Outcomes in Washington State: Determining the Effect of Loving Support Peer Counseling Program and Characteristics of Participants at WIC Agencies.

    abstract:OBJECTIVE:Determining the effect of the Loving Support Peer Counseling Program (LSPCP), and characteristics of participants on breastfeeding (BF) outcomes at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) agencies in Washington State. DESIGN:Nonrandomized treatment vs control. SETTING:P...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.09.002

    authors: Lee CHM,O'Leary J,Kirk P,Lower TA

    更新日期:2018-04-01 00:00:00

  • Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study.

    abstract:OBJECTIVE:To evaluate the Kids Café Program (KCP) nutrition education and assess its impact on children's diet quality and body mass index (BMI) percentile. DESIGN:An experimental design consisting of pretest-posttest comparison groups using mixed methods to evaluate a 6-session nutrition education intervention. SETT...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.11.003

    authors: Dave JM,Liu Y,Chen TA,Thompson DI,Cullen KW

    更新日期:2018-03-01 00:00:00

  • The Transmission of Family Food and Mealtime Practices From Adolescence to Adulthood: Longitudinal Findings From Project EAT-IV.

    abstract:OBJECTIVE:To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN:Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS:...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.08.010

    authors: Watts A,Berge JM,Loth K,Larson N,Neumark-Sztainer D

    更新日期:2018-02-01 00:00:00

  • Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.

    abstract:OBJECTIVE:To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness. DESIGN...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.03.005

    authors: Machín L,Aschemann-Witzel J,Curutchet MR,Giménez A,Ares G

    更新日期:2018-01-01 00:00:00

  • A Qualitative Exploration Into the Parent-Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding With Their Children.

    abstract:OBJECTIVE:To explore the extent to which parents divide responsibilities of feeding (what, when, where, how much, and whether) with their children and the factors that influence parents' approach to feeding. DESIGN:Individual interviews. PARTICIPANTS:Parents (n = 40) of preschoolers. PHENOMENON OF INTEREST:Division ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.03.004

    authors: Loth KA,Nogueira de Brito J,Neumark-Sztainer D,Fisher JO,Berge JM

    更新日期:2018-01-01 00:00:00

  • Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student Population.

    abstract:OBJECTIVE:To assess the validity and reliability of the Kuwait Adult Nutrition Knowledge Questionnaire (KANKQ) in adult students as an initial step to validation in the general adult population. METHODS:Participants (n = 253; aged ≥21 years) were categorized based on academic background and designated into groups know...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.03.012

    authors: Alkaed D,Ibrahim N,Ismail F,Barake R

    更新日期:2018-01-01 00:00:00

143 条记录 1/4 页 « 1234 »