Abstract:
OBJECTIVE:To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN:Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS:Cohort members identified as parents at follow-up (n = 727). To gain additional data about the practices of both parents in the household, significant others completed surveys at EAT-IV (n = 380). MAIN OUTCOME MEASURE:Frequency of family meals, healthfulness of foods at home, frequency of meals in front of the television, and expectations of being home for dinner. ANALYSIS:Linear regression models tested associations between parent food and mealtime practices reported at baseline and follow-up controlling for demographics. RESULTS:Healthy and unhealthy home food availability, expectations to be home for dinner, and eating in front of the television in adolescence predicted similar outcomes 15 years later among female parents (effect sizes range: β = .2-.3; P < .001), and to a lesser extent among males. Families ate more frequent family meals when either 1 or both parents reported frequent family meals as an adolescent compared with when neither parent reported frequent family meals as an adolescent. CONCLUSIONS AND IMPLICATIONS:It is important to invest in parenting interventions that target healthful family food and mealtime practices because of the potential long-term impact on their own children's parenting practices.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Watts A,Berge JM,Loth K,Larson N,Neumark-Sztainer Ddoi
10.1016/j.jneb.2017.08.010subject
Has Abstractpub_date
2018-02-01 00:00:00pages
141-147.e1issue
2eissn
1499-4046issn
1878-2620pii
S1499-4046(17)30834-5journal_volume
50pub_type
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