Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults.

Abstract:

OBJECTIVE:To refine and psychometrically validate the Revised Critical Nutrition Literacy Tool in a young adult sample. METHODS:Young adults recruited from 3 universities completed the 11-item Critical Nutrition Literacy Tool claims scale. Exploratory factor analysis, confirmatory factor analysis (CFA), and item response theory were used to validate the Critical Nutrition Literacy Tool. Omega and Cronbach α assessed reliability. RESULTS:A total of 1,718 participants completed the survey. Results from exploratory factor analysis and CFA analyses suggested that a 2-factor, 7-item instrument showed a reasonable fit to the data based on the comparative fit index and standardized root mean residual values, χ2(13) =161.64, P < .001, comparative fit index = 0.90, root mean square error of approximation = 0.11, standardized root mean residual = 0.07. All items loaded well onto the factors from the CFA and item response theory perspectives. The full measure and both factors showed questionable (>0.60) or acceptable (>0.70) internal consistency. CONCLUSIONS AND IMPLICATIONS:A revised 2-factor instrument capturing (factor 1) critical appraisal of media and (factor 2) evidence-based sources of nutrition information demonstrated sound psychometric characteristics. Further item testing is necessary for different populations, and item development is warranted to capture Internet/social media sources and the relationship among critical nutrition literacy, dietary behaviors, and health outcomes.

journal_name

J Nutr Educ Behav

authors

McNamara J,Kunicki ZJ,Olfert MD,Byrd-Bredbenner C,Greene G

doi

10.1016/j.jneb.2020.01.015

subject

Has Abstract

pub_date

2020-07-01 00:00:00

pages

726-731

issue

7

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(20)30026-9

journal_volume

52

pub_type

杂志文章
  • Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts.

    abstract::This study describes and evaluates the process of implementing a social marketing food access intervention for food desert communities in rural California. A case study approach used mixed-methods data from nationwide market comparisons, environmental assessment, and community informants. Lessons learned demonstrate r...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2016.10.017

    authors: Ramirez AS,Diaz Rios LK,Valdez Z,Estrada E,Ruiz A

    更新日期:2017-02-01 00:00:00

  • Pilot study results for a novel behavior plus nutrition intervention for caregivers of young children with type 1 diabetes.

    abstract:OBJECTIVE:To present results for a parent-based educational intervention targeting mealtime behaviors plus nutrition among families of young children (mean age, 5.0 ± 1.2 years) with type 1 diabetes mellitus (T1DM). METHODS:The researchers recruited 9 caregivers who participated in the 6-session intervention and compl...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.11.007

    authors: Patton SR,Odar C,Midyett LK,Clements MA

    更新日期:2014-09-01 00:00:00

  • Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists.

    abstract:OBJECTIVE:This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.10.014

    authors: MacQuillan EL,Ford J,Baird K

    更新日期:2020-12-11 00:00:00

  • Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.

    abstract::Obesity, cardiovascular diseases, and diabetes are becoming leading causes of morbidity and mortality in the Eastern Caribbean countries of St. Vincent and the Grenadines, Saint Lucia, Grenada, and Dominica. To promote healthful diets and lifestyles and encourage behavioral changes, Food-Based Dietary Guidelines (FBDG...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,评审

    doi:10.1016/j.jneb.2007.07.013

    authors: Albert JL,Samuda PM,Molina V,Regis TM,Severin M,Finlay B,Prevost JL

    更新日期:2007-11-01 00:00:00

  • Oregon Parents' Perceptions of the Supportiveness of the School Environment for Their Children's Health Behaviors.

    abstract:OBJECTIVE:To describe Oregon parents' perceptions of their children's school regarding health behaviors; examine how perceptions vary by parent, child, and community characteristics; and identify recommendations for improving school environments. METHODS:Oregon parents with an elementary school-aged child completed an...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.02.004

    authors: Budd EL,Franz DJ,Kelly NR,Giuliani NR

    更新日期:2020-10-01 00:00:00

  • mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children.

    abstract:OBJECTIVE:To explore the potential of mHealth using smartphones to improve fruit and vegetable intake in children. DESIGN:A 10-week randomized control and intervention pilot study. SETTING:Story time sessions at local libraries. PARTICIPANTS:A convenience sample of 30 parents and children (aged 3-8 years). INTERVEN...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2018.11.008

    authors: Bakırcı-Taylor AL,Reed DB,McCool B,Dawson JA

    更新日期:2019-05-01 00:00:00

  • Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents.

    abstract:OBJECTIVE:To test whether adding herbs and spices to school lunch vegetables increases selection and intake compared with lightly salted control versions among rural adolescents. DESIGN:This study compared intake of vegetables with herbs and spices with lightly salted controls (phase I) and tested whether 5 repeated e...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.04.016

    authors: Fritts JR,Bermudez MA,Hargrove RL,Alla L,Fort C,Liang Q,Cravener TL,Rolls BJ,D'Adamo CR,Hayes JE,Keller KL

    更新日期:2019-01-01 00:00:00

  • Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi.

    abstract:OBJECTIVE:To explore food-related decision patterns among Supplemental Nutrition Assistance Program (SNAP) recipients in Mississippi. DESIGN:A qualitative design was used to conduct focus groups (n = 18) based on the Health Belief Model with low-income female caregivers of children aged under 13 years. SETTING:Missis...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.04.006

    authors: Gray VB,Hardman AM,Byrd SH

    更新日期:2020-08-01 00:00:00

  • Relationship between eating behavior, breakfast consumption, and obesity among Finnish and Greek adolescents.

    abstract:OBJECTIVE:To investigate the relationship between eating-related behaviors, particularly breakfast consumption, and weight status in Finnish and Greek adolescents. METHODS:A total of 6,468 16-year-old Finnish adolescents and 2,842 17- and 18-year-old Greek adolescents, based on the latest follow-up of 2 population-bas...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.12.004

    authors: Veltsista A,Laitinen J,Sovio U,Roma E,Järvelin MR,Bakoula C

    更新日期:2010-11-01 00:00:00

  • Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population.

    abstract:OBJECTIVE:The purpose was to explore contributing factors of sugar-sweetened beverage (SSB) intake in Latinx residing in Southwest Ohio to inform the development of future interventions. DESIGN:This was a qualitative study utilizing focus groups. PARTICIPANTS AND SETTING:Latinx participants were recruited from local ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.08.013

    authors: Cuy Castellanos D,Miller ME

    更新日期:2020-03-01 00:00:00

  • Influence of Teachers' Personal Health Behaviors on Operationalizing Obesity Prevention Policy in Head Start Preschools: A Project of the Children's Healthy Living Program (CHL).

    abstract:OBJECTIVE:To quantify the Head Start (HS) teacher mediating and moderating influence on the effect of a wellness policy intervention. DESIGN:Intervention trial within a larger randomized community trial. SETTING:HS preschools in Hawaii. PARTICIPANTS:Twenty-three HS classrooms located within 2 previously randomized c...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2016.02.007

    authors: Esquivel MK,Nigg CR,Fialkowski MK,Braun KL,Li F,Novotny R

    更新日期:2016-05-01 00:00:00

  • Development of core competencies for paraprofessional nutrition educators who deliver food stamp nutrition education.

    abstract::The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food Stamp Nutrition Education (FSNE). The development process included the efforts of an expert panel of state and multicounty FSNE leaders to draft the core competencies a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2008.05.004

    authors: Baker SS,Pearson M,Chipman H

    更新日期:2009-03-01 00:00:00

  • Mealtimes at residential summer camps: What are camp staff doing to promote campers' healthy eating behaviors?

    abstract:OBJECTIVE:To explore camp staff's reports of their interactions with campers during mealtimes at residential summer camps. DESIGN:Thirty-minute semistructured, face-to-face interviews with staff. SETTING:Two residential summer camps in northeastern Pennsylvania. PARTICIPANTS:Fifty-two adult (>18 years of age) staff....

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.jneb.2014.06.005

    authors: Ventura AK,Anzman-Frasca S,Garst BA

    更新日期:2014-11-01 00:00:00

  • Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons.

    abstract:OBJECTIVE:Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN:Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS:Nationally representative sample (N = 34,525). VARIABLES MEASURED:Prevalence...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.04.011

    authors: Cramer H,Kessler CS,Sundberg T,Leach MJ,Schumann D,Adams J,Lauche R

    更新日期:2017-01-01 00:00:00

  • The effect of a mindful restaurant eating intervention on weight management in women.

    abstract:OBJECTIVE:To evaluate the effect of a Mindful Restaurant Eating intervention on weight management. DESIGN:Randomized control trial. SETTING:Greater metropolitan area of Austin, Texas. PARTICIPANTS:Women (n = 35) 40-59 years old who eat out at least 3 times per week. INTERVENTION:The intervention, using 6 weekly 2-h...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2011.03.143

    authors: Timmerman GM,Brown A

    更新日期:2012-01-01 00:00:00

  • Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction.

    abstract:OBJECTIVE:To assess the impact of the Special Operations Forces Human Performance Program dining facility (DFAC) intervention on patron diet quality and meal satisfaction. DESIGN:Nonrandomized, controlled time series study using digital food photography and surveys pre-post intervention (0, 4, 8, and 12 months). SETT...

    journal_title:Journal of nutrition education and behavior

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.jneb.2018.06.011

    authors: Cole RE,Bukhari AS,Champagne CM,McGraw SM,Hatch AM,Montain SJ

    更新日期:2018-01-01 00:00:00

  • The Transmission of Family Food and Mealtime Practices From Adolescence to Adulthood: Longitudinal Findings From Project EAT-IV.

    abstract:OBJECTIVE:To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN:Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS:...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.08.010

    authors: Watts A,Berge JM,Loth K,Larson N,Neumark-Sztainer D

    更新日期:2018-02-01 00:00:00

  • Woodlands Wisdom: a nutrition program interfacing indigenous and biomedical epistemologies.

    abstract::The Woodlands Wisdom Nutrition Project represents a proactive approach of Tribal Colleges to address food and health concerns of indigenous communities. Befitting the unique mission of Tribal Colleges, Woodlands Wisdom has created a food and nutrition curriculum where local tribal culture and knowledge interfaces with...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2005.11.033

    authors: Hassel CA

    更新日期:2006-03-01 00:00:00

  • Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors.

    abstract::Because physical inactivity and unhealthy diets are highly prevalent, there is a need for cost-effective interventions that can reach large populations. Electronic health (eHealth) and mobile health (mHealth) solutions have shown promising outcomes and have expanded rapidly in the past decade. The purpose of this repo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.12.006

    authors: Vandelanotte C,Müller AM,Short CE,Hingle M,Nathan N,Williams SL,Lopez ML,Parekh S,Maher CA

    更新日期:2016-03-01 00:00:00

  • A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students.

    abstract:OBJECTIVE:To examine and compare the effectiveness of a cosmetic content-based nutrition education (CCBNEd) program and a health content-based nutrition education (HCBNEd) program on the promotion of fruit and vegetable (F&V) consumption. DESIGN:Quasi-experimental. SETTING:Three secondary schools in Nonthaburi, Thail...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.11.002

    authors: Somsri P,Satheannoppakao W,Tipayamongkholgul M,Vatanasomboon P,Kasemsup R

    更新日期:2016-03-01 00:00:00

  • Guidelines for childhood obesity prevention programs: promoting healthy weight in children.

    abstract::These guidelines for obesity prevention programs encourage a health-centered, rather than weight-centered, approach that focuses on the whole child, physically, mentally, and socially. The emphasis is on living actively, eating in normal and healthful ways, and creating a nurturing environment that helps children reco...

    journal_title:Journal of nutrition education and behavior

    pub_type: 指南,杂志文章,实务指引

    doi:10.1016/s1499-4046(06)60318-7

    authors: Berg F,Buechner J,Parham E,Weight Realities Division of the Society for Nutrition Education.

    更新日期:2003-01-01 00:00:00

  • Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low-Income Older Adults: An Elicitation Study Based on the Theory of Planned Behavior.

    abstract:OBJECTIVE:Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN:The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING:Two congregate meal...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.05.343

    authors: Jung SE,Shin YH,Kim S,Hermann J,Bice C

    更新日期:2017-10-01 00:00:00

  • Intrapersonal and Environmental Barriers to Physical Activity Among Blacks and Latinos.

    abstract:OBJECTIVE:To understand perceived barriers and facilitators to physical activity (PA) among at-risk African American and Hispanic adolescents and adults in a low-income community. DESIGN:Qualitative research was conducted in 2014-2015 using focus groups and a sociodemographic survey. SETTING:Three high schools in Sou...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.10.001

    authors: Payán DD,Sloane DC,Illum J,Lewis LB

    更新日期:2019-04-01 00:00:00

  • Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research.

    abstract::The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,评审

    doi:10.1016/j.jneb.2019.04.006

    authors: Foster JS,Grenier RS,Taylor EA,Mobley AR

    更新日期:2019-01-01 00:00:00

  • A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes.

    abstract:OBJECTIVE:To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). DESIGN:A clustered, randomized, controlled intervention lasting 1 school year. SETTING:Schools in northern and central California. PARTICIPANTS:Fourth-graders (aged 9-10 years) at 2 control schools (n = 179) and 2 intervention sch...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2016.12.007

    authors: Scherr RE,Linnell JD,Dharmar M,Beccarelli LM,Bergman JJ,Briggs M,Brian KM,Feenstra G,Hillhouse JC,Keen CL,Ontai LL,Schaefer SE,Smith MH,Spezzano T,Steinberg FM,Sutter C,Young HM,Zidenberg-Cherr S

    更新日期:2017-05-01 00:00:00

  • Supporting Engagement, Adherence, and Behavior Change in Online Dietary Interventions.

    abstract:INTRODUCTION:Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ub...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.03.006

    authors: Young C,Campolonghi S,Ponsonby S,Dawson SL,O'Neil A,Kay-Lambkin F,McNaughton SA,Berk M,Jacka FN

    更新日期:2019-06-01 00:00:00

  • Nutrition program quality assurance through a formalized process of on-site program review.

    abstract::A protocol for a systematic onsite review of the Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education was developed to support quality programming and ensure compliance with state guidelines and federal regulations. Onsite review of local nutrition program operations is...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.03.006

    authors: Paddock JD,Dollahite J

    更新日期:2012-03-01 00:00:00

  • Influence of behavioral theory on fruit and vegetable intervention effectiveness among children: a meta-analysis.

    abstract:OBJECTIVE:To test the hypotheses that interventions clearly based on theory, multiple theories, or a formal intervention planning process will be more effective in changing fruit and vegetable consumption among children than interventions with no behavioral theoretical foundation. DESIGN:Systematic review and meta-ana...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,meta分析,评审

    doi:10.1016/j.jneb.2014.05.012

    authors: Diep CS,Chen TA,Davies VF,Baranowski JC,Baranowski T

    更新日期:2014-11-01 00:00:00

  • Food serving size knowledge in African American women and the relationship with body mass index.

    abstract:OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.02.001

    authors: Shah M,Adams-Huet B,Elston E,Hubbard S,Carson K

    更新日期:2010-03-01 00:00:00

  • Family meals among New Zealand young people: relationships with eating behaviors and body mass index.

    abstract:OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2012.04.010

    authors: Utter J,Denny S,Robinson E,Fleming T,Ameratunga S,Grant S

    更新日期:2013-01-01 00:00:00