Abstract:
OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and anonymous survey about their health. VARIABLES MEASURED:Body mass index and eating behaviors. ANALYSIS:Multiple logistic regression equations were used to determine the associations between family meals and body size and dietary behaviors, controlling for demographic variables. RESULTS:Nearly 60% of young people shared a meal with their families 5 or more times in the previous week. Frequent family meals were associated with greater consumption of fruits and vegetables (P < .001), and breakfast (P < .001). Adolescents who frequently shared family meals were also more likely to report that what they ate in the past week was healthy than adolescents who did not (P < .001). There was no relationship between frequency of family meals and body mass index (P = .60). CONCLUSIONS AND IMPLICATIONS:Data from the current study suggest that family meals cannot be used as a single strategy for obesity prevention, but they may provide an important opportunity for young people to consume healthy food.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Utter J,Denny S,Robinson E,Fleming T,Ameratunga S,Grant Sdoi
10.1016/j.jneb.2012.04.010subject
Has Abstractpub_date
2013-01-01 00:00:00pages
3-11issue
1eissn
1499-4046issn
1878-2620pii
S1499-4046(12)00396-Xjournal_volume
45pub_type
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