Abstract：
:Because physical inactivity and unhealthy diets are highly prevalent, there is a need for cost-effective interventions that can reach large populations. Electronic health (eHealth) and mobile health (mHealth) solutions have shown promising outcomes and have expanded rapidly in the past decade. The purpose of this report is to provide an overview of the state of the evidence for the use of eHealth and mHealth in improving physical activity and nutrition behaviors in general and special populations. The role of theory in eHealth and mHealth interventions is addressed, as are methodological issues. Key recommendations for future research in the field of eHealth and mHealth are provided.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Vandelanotte C,Müller AM,Short CE,Hingle M,Nathan N,Williams SL,Lopez ML,Parekh S,Maher CAdoi
10.1016/j.jneb.2015.12.006subject
Has Abstractpub_date
2016-03-01 00:00:00pages
219-228.e1issue
3eissn
1499-4046issn
1878-2620pii
S1499-4046(15)00806-4journal_volume
48pub_type
杂志文章abstract：OBJECTIVE:To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS:Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days fo...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2018.09.013
更新日期：2019-01-01 00:00:00
abstract：OBJECTIVE:To identify the food skills deemed essential to include in skill-based healthful eating programs in secondary schools. METHODS:Fifty-one food experts including home economics educators, chefs, nutritionists and dietitians, community educators, homemakers, and young people were recruited by invitation, mail, ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2009.12.002
更新日期：2011-03-01 00:00:00
abstract：OBJECTIVE:Produce and evaluate About Eating (AE), an online program for low-income women aligned with the Satter eating competence model, congruent with best practices for nutrition education of low-income audiences. METHODS:Responses from iterative cognitive interviews and online surveys with diverse samples of low-i...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2015.01.006
更新日期：2015-05-01 00:00:00
abstract：:Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2020.11.010
更新日期：2020-12-21 00:00:00
abstract：OBJECTIVE:To describe sugar-sweetened beverage (SSB) consumption and to establish psychometric properties and utility of a Theory of Planned Behavior (TPB) instrument for SSB consumption. METHODS:This cross-sectional survey included 119 southwest Virginia participants. Most of the respondents were female (66%), white ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2011.06.010
更新日期：2012-03-01 00:00:00
abstract：OBJECTIVE:To assess changes in written local wellness policies (LWPs) across time within Supplemental Nutrition Assistance Program Education (SNAP-Ed)-participating districts. DESIGN:Sequential, explanatory mixed methods. SETTING:From October 1, 2015 to September 30, 2016, SNAP-Ed agencies submitted LWPs from partner...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2020.02.010
更新日期：2020-08-01 00:00:00
abstract：OBJECTIVE:To understand perceived barriers and facilitators to physical activity (PA) among at-risk African American and Hispanic adolescents and adults in a low-income community. DESIGN:Qualitative research was conducted in 2014-2015 using focus groups and a sociodemographic survey. SETTING:Three high schools in Sou...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2018.10.001
更新日期：2019-04-01 00:00:00
abstract：OBJECTIVE:To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN:Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS:...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2017.08.010
更新日期：2018-02-01 00:00:00
abstract：OBJECTIVE:To explore the role of feeding practices and food purchases in toddler dietary intake and anthropometry. METHODS:A convenience sample of Latino mother and toddler pairs were interviewed at baseline and at 6-month follow-up. Data on feeding practices, toddler dietary intake, anthropometry, and food purchases ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2013.05.011
更新日期：2014-07-01 00:00:00
abstract：OBJECTIVE:To explore barriers and facilitators to implementing and sustaining Healthy Choices, a 3-year multicomponent obesity prevention intervention implemented in middle schools in Massachusetts. METHODS:Using purposive sampling, 56 in-depth interviews were conducted with middle school employees representing differ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究
doi：10.1016/j.jneb.2014.04.293
更新日期：2014-11-01 00:00:00
abstract：OBJECTIVE:To evaluate the effectiveness of a community-based intervention promoting the serving and eating of deep-orange, cruciferous, and dark-green leafy vegetables. DESIGN:Randomized, parallel-group, community-based intervention with a baseline/postintervention/3-month follow-up design. SETTING AND PARTICIPANTS:L...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2011.04.012
更新日期：2012-01-01 00:00:00
abstract：OBJECTIVE:To describe the perspective and strategies of family child care providers (FCCPs) to reduce children's suboptimal weight trajectories. DESIGN:In-person, in-depth interviews with FCCPs. SETTING:Family child care homes. PARTICIPANTS:Seventeen FCCPs caring for children 6 weeks to 9 years old; 94% caring for c...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2013.03.016
更新日期：2013-11-01 00:00:00
abstract：OBJECTIVE:To explore camp staff's reports of their interactions with campers during mealtimes at residential summer camps. DESIGN:Thirty-minute semistructured, face-to-face interviews with staff. SETTING:Two residential summer camps in northeastern Pennsylvania. PARTICIPANTS:Fifty-two adult (>18 years of age) staff....
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究
doi：10.1016/j.jneb.2014.06.005
更新日期：2014-11-01 00:00:00
abstract：OBJECTIVE:To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity-related behaviors, changed the BMI of preschool children or maternal feeding practices. METHODS:This stratified ra...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2018.09.001
更新日期：2019-02-01 00:00:00
abstract：OBJECTIVE:To refine and psychometrically validate the Revised Critical Nutrition Literacy Tool in a young adult sample. METHODS:Young adults recruited from 3 universities completed the 11-item Critical Nutrition Literacy Tool claims scale. Exploratory factor analysis, confirmatory factor analysis (CFA), and item respo...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2020.01.015
更新日期：2020-07-01 00:00:00
abstract：OBJECTIVE:To explore the relationship between goal setting and fruit and vegetable (FV) consumption and physical activity (PA) in an intervention for college students. METHODS:Secondary data analysis of intervention group participants from a 10-week online intervention with complete weekly data (n = 724). Outcomes (cu...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究,随机对照试验
doi：10.1016/j.jneb.2014.03.005
更新日期：2014-11-01 00:00:00
abstract：:Logic models are a practical method for systematically collecting impact data for community nutrition efforts, such as the Food Stamp Nutrition Education program. This report describes the process used to develop and test the Community Nutrition Education Logic Model and the results of a pilot study to determine wheth...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60246-7
更新日期：2005-07-01 00:00:00
abstract：:A protocol for a systematic onsite review of the Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education was developed to support quality programming and ensure compliance with state guidelines and federal regulations. Onsite review of local nutrition program operations is...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2011.03.006
更新日期：2012-03-01 00:00:00
abstract：OBJECTIVE:The purpose of this project was to develop and test whole-grain continuing education for school foodservice personnel. METHODS:A continuing education program was developed to address planning, purchasing, preparing, and serving whole-grain food in schools. Participants completed a pre-post questionnaire to a...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2008.07.002
更新日期：2009-11-01 00:00:00
abstract：OBJECTIVE:We utilized a validated food inventory questionnaire to assess the types and quality of food available at a homeless youth drop-in center. METHODS:Scores for 13 food categories were computed; higher scores indicated a greater availability of foods found in that category. A summative score was computed to ass...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2018.08.010
更新日期：2019-01-01 00:00:00
abstract：OBJECTIVE:The purpose was to explore contributing factors of sugar-sweetened beverage (SSB) intake in Latinx residing in Southwest Ohio to inform the development of future interventions. DESIGN:This was a qualitative study utilizing focus groups. PARTICIPANTS AND SETTING:Latinx participants were recruited from local ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.08.013
更新日期：2020-03-01 00:00:00
abstract：OBJECTIVE:Identify elementary teachers' implementation of nutrition competencies as part of their school wellness policies (SWP) guided by Organizational Change Theory (OCT) constructs. METHODS:A 32-item, cross-sectional survey was distributed through a Web link e-mailed to teachers in Mississippi public elementary sc...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2009.08.007
更新日期：2010-07-01 00:00:00
abstract：OBJECTIVE:Evaluate reported use of the practice of "eating more protein" to prevent weight gain among midlife women. DESIGN:Cross-sectional national survey. PARTICIPANTS:One thousand eight hundred twenty-four midlife women (40-60 y) from the 9 United States geographic regions, primarily married (71%), white (76%), an...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2012.08.002
更新日期：2013-05-01 00:00:00
abstract：OBJECTIVE:To explore how men's social relationships influence their dietary, physical activity, and weight loss intentions and behaviors. DESIGN:Qualitative study using semistructured interviews. SETTING:One county in the southwest of England. PARTICIPANTS:Men (n = 19) aged 18-60 years with a body mass index ≥24 kg/...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.08.009
更新日期：2020-02-01 00:00:00
abstract：OBJECTIVE:To assess consumer response to potential graphics, slogans, and messages for the consumer interface of the MyPyramid Food Guidance System. DESIGN:Qualitative research conducted in two phases, composed of focus groups and Web-TV testing. SETTING:Professional market research facilities in Baltimore, MD, and C...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2006.08.002
更新日期：2006-11-01 00:00:00
abstract：OBJECTIVE:To develop and test a brief measure of changes in eating, active play, and parenting practices after an intervention to help parents shape children's choices and home environments. DESIGN:Sequential phases of development and testing: expert panel review, cognitive testing interviews, field testing, test-rete...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2011.02.015
更新日期：2012-01-01 00:00:00
abstract：OBJECTIVE:To examine and compare the effectiveness of a cosmetic content-based nutrition education (CCBNEd) program and a health content-based nutrition education (HCBNEd) program on the promotion of fruit and vegetable (F&V) consumption. DESIGN:Quasi-experimental. SETTING:Three secondary schools in Nonthaburi, Thail...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2015.11.002
更新日期：2016-03-01 00:00:00
abstract：OBJECTIVE:Consumption of sugar-sweetened beverages (SSB) is linked to obesity. The authors hypothesized that school-based nutrition education would decrease SSB consumption. DESIGN:Self-selected interventional cohort with random selection for pre and post measurements. SETTING:Arizona Supplemental Nutrition Assistanc...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究
doi：10.1016/j.jneb.2014.08.004
更新日期：2015-01-01 00:00:00
abstract：OBJECTIVE:To assess the impact of the Special Operations Forces Human Performance Program dining facility (DFAC) intervention on patron diet quality and meal satisfaction. DESIGN:Nonrandomized, controlled time series study using digital food photography and surveys pre-post intervention (0, 4, 8, and 12 months). SETT...
journal_title：Journal of nutrition education and behavior
pub_type： 临床试验,杂志文章
doi：10.1016/j.jneb.2018.06.011
更新日期：2018-01-01 00:00:00
abstract：OBJECTIVES:This study aimed to gain an in-depth understanding of children's perceptions of sugar-sweetened beverages (SSBs). DESIGN:Nine focus groups were conducted in grade 5 and 6 elementary schoolchildren. SETTING:Nine urban and rural elementary schools in London, Ontario, Canada. PARTICIPANTS:Fifty-one children,...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2015.08.015
更新日期：2016-01-01 00:00:00
