Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi.

Abstract:

OBJECTIVE:To explore food-related decision patterns among Supplemental Nutrition Assistance Program (SNAP) recipients in Mississippi. DESIGN:A qualitative design was used to conduct focus groups (n = 18) based on the Health Belief Model with low-income female caregivers of children aged under 13 years. SETTING:Mississippi. PARTICIPANTS:Cluster sampling was used to recruit participants (n = 126) from the 4 regional divisions of Mississippi State University Extension. PHENOMENON OF INTEREST:Drivers of eating decisions among SNAP participants. ANALYSIS:Focus groups were recorded, transcribed, and coded by 2 independent coders using thematic analysis. RESULTS:Drivers of food selection often overlapped with barriers to healthy eating. Participants used many strategies to manage costs and viewed healthy foods as out of reach and quick to perish. Cost, taste preferences, habits, and family factors were primary drivers of food selection and preparation; each of these presented barriers to healthier eating. Health was most often shared as a driver of food selection once disease was established. Participants reported a variety of strategies used in striving for healthier eating. CONCLUSIONS AND IMPLICATIONS:Focusing on ways to manage the costs of healthy foods, honor taste preferences, and work within habits/families may enhance efforts to support healthy eating among SNAP participants.

journal_name

J Nutr Educ Behav

authors

Gray VB,Hardman AM,Byrd SH

doi

10.1016/j.jneb.2020.04.006

subject

Has Abstract

pub_date

2020-08-01 00:00:00

pages

775-787

issue

8

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(20)30172-X

journal_volume

52

pub_type

杂志文章
  • Designing media messages about health and nutrition: what strategies are most effective?

    abstract::This report focuses on how to design media messages about nutrition that will persuade people to adopt healthful behaviors. The Elaboration Likelihood Model (ELM) is used as a theoretical framework to explore different information-processing modes that individuals employ in a variety of communication situations. Studi...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,评审

    doi:10.1016/j.jneb.2006.09.001

    authors: Wilson BJ

    更新日期:2007-03-01 00:00:00

  • Identification of essential food skills for skill-based healthful eating programs in secondary schools.

    abstract:OBJECTIVE:To identify the food skills deemed essential to include in skill-based healthful eating programs in secondary schools. METHODS:Fifty-one food experts including home economics educators, chefs, nutritionists and dietitians, community educators, homemakers, and young people were recruited by invitation, mail, ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.12.002

    authors: Fordyce-Voorham S

    更新日期:2011-03-01 00:00:00

  • Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores.

    abstract:OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60159-0

    authors: Schyver T,Smith C

    更新日期:2005-11-01 00:00:00

  • Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles.

    abstract:OBJECTIVE:Determination of feasibility of online nutrition education in the federal workplace. DESIGN:Pretest-posttest pilot study with data collection occurring from September to December, 2016. SETTING:Two US Department of Agriculture workplaces. PARTICIPANTS:Convenience sample of 26 federal government employees. ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.05.017

    authors: Thomson JL,Goodman MH,Landry AS,Donoghue A,Chandler A,Bilderback R

    更新日期:2018-10-01 00:00:00

  • Emic perspectives of body weight in overweight and obese white women with limited income.

    abstract:OBJECTIVE:The purpose of this study was to develop an understanding of body weight from emic perspectives of limited-income overweight and obese white women. DESIGN:In-depth individual interviews, including the use of contour drawings and body dissatisfaction parameters. SETTING:All methods were conducted in the home...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60396-5

    authors: Parker S,Keim KS

    更新日期:2004-11-01 00:00:00

  • The effect of goal setting on fruit and vegetable consumption and physical activity level in a Web-based intervention.

    abstract:OBJECTIVE:To explore the relationship between goal setting and fruit and vegetable (FV) consumption and physical activity (PA) in an intervention for college students. METHODS:Secondary data analysis of intervention group participants from a 10-week online intervention with complete weekly data (n = 724). Outcomes (cu...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,多中心研究,随机对照试验

    doi:10.1016/j.jneb.2014.03.005

    authors: O'Donnell S,Greene GW,Blissmer B

    更新日期:2014-11-01 00:00:00

  • Cultural Connectedness as Obesity Prevention: Indigenous Youth Perspectives on Feast for the Future.

    abstract:OBJECTIVE:To describe a community-based obesity-prevention initiative that promoted cultural connectedness and traditional food revitalization and gained insight into youth participants' perspectives on the program through a photovoice methodology. METHODS:Photovoice methods were used with fourth- and fifth-grade yout...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.11.009

    authors: Cueva K,Speakman K,Neault N,Richards J,Lovato V,Parker S,Carroll D,Sundbo A,Barlow A

    更新日期:2020-06-01 00:00:00

  • Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020.

    abstract::Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.11.010

    authors: Laska MN,Fleischhacker S,Petsoulis C,Bruening M,Stebleton MJ

    更新日期:2020-12-21 00:00:00

  • Food serving size knowledge in African American women and the relationship with body mass index.

    abstract:OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.02.001

    authors: Shah M,Adams-Huet B,Elston E,Hubbard S,Carson K

    更新日期:2010-03-01 00:00:00

  • Lay Perceptions of Healthy Eating Styles and Their Health Impacts.

    abstract:OBJECTIVE:This study examined perceptions of healthy eating styles among US respondents to determine whether eating styles are defined as a distinct set of people's healthy eating beliefs and how different aspects of eating styles are perceived to affect health. DESIGN:In-person pile sort activities were used to ident...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.12.012

    authors: Vizireanu M,Hruschka D

    更新日期:2018-04-01 00:00:00

  • Sugar-Sweetened Beverages: Children's Perceptions, Factors of Influence, and Suggestions for Reducing Intake.

    abstract:OBJECTIVES:This study aimed to gain an in-depth understanding of children's perceptions of sugar-sweetened beverages (SSBs). DESIGN:Nine focus groups were conducted in grade 5 and 6 elementary schoolchildren. SETTING:Nine urban and rural elementary schools in London, Ontario, Canada. PARTICIPANTS:Fifty-one children,...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.08.015

    authors: Battram DS,Piché L,Beynon C,Kurtz J,He M

    更新日期:2016-01-01 00:00:00

  • A logic model framework for community nutrition education.

    abstract::Logic models are a practical method for systematically collecting impact data for community nutrition efforts, such as the Food Stamp Nutrition Education program. This report describes the process used to develop and test the Community Nutrition Education Logic Model and the results of a pilot study to determine wheth...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60246-7

    authors: Medeiros LC,Butkus SN,Chipman H,Cox RH,Jones L,Little D

    更新日期:2005-07-01 00:00:00

  • Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors.

    abstract::Because physical inactivity and unhealthy diets are highly prevalent, there is a need for cost-effective interventions that can reach large populations. Electronic health (eHealth) and mobile health (mHealth) solutions have shown promising outcomes and have expanded rapidly in the past decade. The purpose of this repo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.12.006

    authors: Vandelanotte C,Müller AM,Short CE,Hingle M,Nathan N,Williams SL,Lopez ML,Parekh S,Maher CA

    更新日期:2016-03-01 00:00:00

  • Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina.

    abstract:OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2010.11.004

    authors: Jilcott SB,Moore JB,Wall-Bassett ED,Liu H,Saelens BE

    更新日期:2011-09-01 00:00:00

  • Mapping the Possibilities: Using Network Analysis to Identify Opportunities for Building Nutrition Partnerships Within Diverse Low-Income Communities.

    abstract:OBJECTIVE:To identify communication and collaboration patterns among organizations involved in nutrition education within an ethnically diverse low-income community. DESIGN:A snowball sample methodology was used to identify 27 organizations involved in nutrition activities in the community. The researchers conducted a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.03.002

    authors: Buchthal OV,Maddock JE

    更新日期:2015-07-01 00:00:00

  • Focus groups on cardiovascular health in rural women: implications for practice.

    abstract:OBJECTIVE:To determine rural women's perceptions about cardiovascular disease (CVD) prevention and behavior change for cardiovascular health. DESIGN:A trained moderator and nutritionist (observer) led the groups. The discussion guide was developed from the Health Belief Model and Social Cognitive Theory. The data were...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60223-6

    authors: Krummel DA,Humphries D,Tessaro I

    更新日期:2002-01-01 00:00:00

  • Exploring the use of storybooks to reach mothers of preschoolers with nutrition and physical activity messages.

    abstract:OBJECTIVE:To assess perceptions stay-at-home mothers have about their preschoolers' eating and physical activity behaviors and to explore the feasibility of using storybooks in home-based nutrition and activity programming. METHODS:Focus groups were conducted with 24 mothers, intercept interviews were conducted with 3...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2012.10.011

    authors: Bellows L,Spaeth A,Lee V,Anderson J

    更新日期:2013-07-01 00:00:00

  • Fruits and vegetables at home: child and parent perceptions.

    abstract:OBJECTIVE:Examine child and parent perceptions of home food environment factors and associations with child fruit and vegetable (FV) intake. DESIGN:Research staff administered surveys to children during after-school sessions, and parents completed surveys by mail or over the phone. SETTING:Four urban elementary schoo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2008.08.003

    authors: Robinson-O'Brien R,Neumark-Sztainer D,Hannan PJ,Burgess-Champoux T,Haines J

    更新日期:2009-09-01 00:00:00

  • Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families.

    abstract:OBJECTIVE:To evaluate the effectiveness of a community-based intervention promoting the serving and eating of deep-orange, cruciferous, and dark-green leafy vegetables. DESIGN:Randomized, parallel-group, community-based intervention with a baseline/postintervention/3-month follow-up design. SETTING AND PARTICIPANTS:L...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2011.04.012

    authors: Wenrich TR,Brown JL,Wilson RT,Lengerich EJ

    更新日期:2012-01-01 00:00:00

  • Food label use and food label skills among immigrants from the former Soviet Union.

    abstract:OBJECTIVE:To assess food label use and skills and to identify their correlates among immigrants from the former Soviet Union (FSU). DESIGN/SETTING/PARTICIPANTS:Cross-sectional survey of a convenience sample of 200 FSU immigrants residing in New York City. VARIABLES MEASURED:Food label use and skills; acculturation; a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.08.009

    authors: Lubman N,Doak C,Jasti S

    更新日期:2012-09-01 00:00:00

  • Assessing Differences in Risk Perceptions About Obesity Among "Normal-Weight" and "Overweight" Adolescents--A Qualitative Study.

    abstract:OBJECTIVES:To assess the differences in risk perceptions of overweight/obese and normal-weight adolescents about obesity and associated risk factors. DESIGN:Qualitative study using focus group discussions (FGDs). SETTINGS:Five randomly selected schools from the South Indian city of Hyderabad. PARTICIPANTS:Seventy-ni...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.07.001

    authors: Gavaravarapu SM,Rao KM,Nagalla B,Avula L

    更新日期:2015-11-01 00:00:00

  • Implementation and Evaluation of the Abriendo Caminos Program: A Randomized Control Trial Intervention for Hispanic Children and Families.

    abstract:OBJECTIVE:To describe the methodology of a family-focused, culturally tailored program, Abriendo Caminos, for the prevention of excess weight gain in children. DESIGN:Randomized control trial with outcome assessment at pretest, posttest, and 6 months after intervention or abbreviated-attention control group. SETTING:...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2019.08.011

    authors: Hannon BA,Teran-Garcia M,Nickols-Richardson SM,Musaad SMA,Villegas EM,Hammons A,Wiley A,Fiese BH

    更新日期:2019-01-01 00:00:00

  • Yes We Can: Eating Healthy on a Limited Budget.

    abstract:OBJECTIVE:This study determined how people who live in low-income households can consume an affordable, nutritious diet. DESIGN:A community-based participatory research (CBPR) project was completed that developed and priced 2 weeks of healthy menus that met US Department of Agriculture Dietary Guidelines for Americans...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.12.002

    authors: Jetter KM,Adkins J,Cortez S,Hopper GK Jr,Shively V,Styne DM

    更新日期:2019-03-01 00:00:00

  • Parental Nutrition Knowledge Rather Than Nutrition Label Use Is Associated With Adiposity in Children.

    abstract:OBJECTIVE:Determine how parental nutrition label use, label literacy, and nutrition knowledge may be associated with cardiovascular health in parents and their children. DESIGN AND SETTING:Cross-sectional analyses of 2006 data from the Healthy Heart Project in Montreal, Canada. PARTICIPANTS:Among community recruited ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2016.04.005

    authors: Kakinami L,Houle-Johnson S,McGrath JJ

    更新日期:2016-07-01 00:00:00

  • Healthy Checkout Lines: A Study in Urban Supermarkets.

    abstract:OBJECTIVE:To understand the impact of healthy checkouts in Bronx, New York City supermarkets. DESIGN:Consumer purchasing behavior was observed for 2 weeks in 2015. SETTING:Three supermarkets in the South Bronx. PARTICIPANTS:A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the sel...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.02.004

    authors: Adjoian T,Dannefer R,Willingham C,Brathwaite C,Franklin S

    更新日期:2017-09-01 00:00:00

  • Family meals among New Zealand young people: relationships with eating behaviors and body mass index.

    abstract:OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2012.04.010

    authors: Utter J,Denny S,Robinson E,Fleming T,Ameratunga S,Grant S

    更新日期:2013-01-01 00:00:00

  • Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student Population.

    abstract:OBJECTIVE:To assess the validity and reliability of the Kuwait Adult Nutrition Knowledge Questionnaire (KANKQ) in adult students as an initial step to validation in the general adult population. METHODS:Participants (n = 253; aged ≥21 years) were categorized based on academic background and designated into groups know...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.03.012

    authors: Alkaed D,Ibrahim N,Ismail F,Barake R

    更新日期:2018-01-01 00:00:00

  • The Impact of Federal Policy Changes and Initiatives on Breastfeeding Initiation Rates and Attitudes Toward Breastfeeding Among WIC Participants.

    abstract::To explore the effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on participants' breastfeeding (BF) practices, studies that use large national samples are warranted. The US Department of Agriculture's Food and Nutrition Service funded several studies that leveraged national ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.04.026

    authors: Panzera AD,Castellanos-Brown K,Paolicelli C,Morgan R,Potter A,Berman D

    更新日期:2017-01-01 00:00:00

  • Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children.

    abstract:OBJECTIVE:To evaluate the 2016 International Chefs Day cooking workshops Art on a Plate. DESIGN:Nonexperimental pretest-posttest design SETTING: Art on a Plate workshops with children from 14 countries in Asia, America, and Europe. PARTICIPANTS:A total of 433 workshop participants aged 4-14 years (mean age, 8.6 years...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.03.009

    authors: van der Horst K,Mathias KC,Prieto Patron A,Allirot X

    更新日期:2019-09-01 00:00:00

  • Diet Quality in Early Care and Education Centers: A Comparison of Menu, Served, and Consumed Lunch Measures.

    abstract:OBJECTIVE:Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. DESIGN:This quantitative observational study measured DQ of food and beverage items listed on the menu, what childre...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.10.007

    authors: Kroeger EN,Fernandez J,Jones P,Bertrand B

    更新日期:2020-01-01 00:00:00