Abstract:
:These guidelines for obesity prevention programs encourage a health-centered, rather than weight-centered, approach that focuses on the whole child, physically, mentally, and socially. The emphasis is on living actively, eating in normal and healthful ways, and creating a nurturing environment that helps children recognize their own worth and respects cultural foodways and family traditions. It is recognized that obesity, eating disorders, hazardous weight loss, nutrient deficiencies, size discrimination, and body hatred are all interrelated and need to be addressed in comprehensive ways that do no harm.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Berg F,Buechner J,Parham E,Weight Realities Division of the Society for Nutrition Education.doi
10.1016/s1499-4046(06)60318-7keywords:
subject
Has Abstractpub_date
2003-01-01 00:00:00pages
1-4issue
1eissn
1499-4046issn
1878-2620pii
S1499-4046(06)60318-7journal_volume
35pub_type
指南,杂志文章,实务指引abstract:OBJECTIVE:To develop and test a brief measure of changes in eating, active play, and parenting practices after an intervention to help parents shape children's choices and home environments. DESIGN:Sequential phases of development and testing: expert panel review, cognitive testing interviews, field testing, test-rete...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2011.02.015
更新日期:2012-01-01 00:00:00
abstract:OBJECTIVE:Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN:The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING:Two congregate meal...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.05.343
更新日期:2017-10-01 00:00:00
abstract::Have you ever attended a conference that promotes the importance of active living, only to discover that you have spent most of the conference sitting for long periods of time? As was done in the first 2 conferences in 2000 and 2003, Shaping a Healthy Future III: A Rocky Mountain Conference on Weight Realities (2005) ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60212-1
更新日期:2005-11-01 00:00:00
abstract:OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2009.02.001
更新日期:2010-03-01 00:00:00
abstract:OBJECTIVE:Consumption of sugar-sweetened beverages (SSB) is linked to obesity. The authors hypothesized that school-based nutrition education would decrease SSB consumption. DESIGN:Self-selected interventional cohort with random selection for pre and post measurements. SETTING:Arizona Supplemental Nutrition Assistanc...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究
doi:10.1016/j.jneb.2014.08.004
更新日期:2015-01-01 00:00:00
abstract::This article outlines how the melting pot and salad bowl views of cultural diversity have influenced the cultural training of nutrition educators and other health professionals. It explores how these views are changing in reaction to the changing demographics and health disparities seen in the US today and how the cul...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2016.05.008
更新日期:2016-10-01 00:00:00
abstract:OBJECTIVE:To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness. DESIGN...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2018.03.005
更新日期:2018-01-01 00:00:00
abstract:OBJECTIVE:To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN:Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS:...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.08.010
更新日期:2018-02-01 00:00:00
abstract:OBJECTIVE:In October 2017, substantial changes were made to improve the nutritional quality of meals served in the Child and Adult Care Food Program (CACFP). This study describes the experience of child care providers and sponsors during the first year of implementation. METHODS:A 1-time survey was administered to CAC...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.10.011
更新日期:2020-05-01 00:00:00
abstract:OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2010.11.004
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:To describe a community-based obesity-prevention initiative that promoted cultural connectedness and traditional food revitalization and gained insight into youth participants' perspectives on the program through a photovoice methodology. METHODS:Photovoice methods were used with fourth- and fifth-grade yout...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.11.009
更新日期:2020-06-01 00:00:00
abstract:OBJECTIVE:Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. DESIGN:This quantitative observational study measured DQ of food and beverage items listed on the menu, what childre...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.10.007
更新日期:2020-01-01 00:00:00
abstract:OBJECTIVE:To identify communication and collaboration patterns among organizations involved in nutrition education within an ethnically diverse low-income community. DESIGN:A snowball sample methodology was used to identify 27 organizations involved in nutrition activities in the community. The researchers conducted a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2015.03.002
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:To test the hypotheses that interventions clearly based on theory, multiple theories, or a formal intervention planning process will be more effective in changing fruit and vegetable consumption among children than interventions with no behavioral theoretical foundation. DESIGN:Systematic review and meta-ana...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,meta分析,评审
doi:10.1016/j.jneb.2014.05.012
更新日期:2014-11-01 00:00:00
abstract:OBJECTIVE:Characterize frequency and type of health and nutrient content claims in prime-time weeknight Spanish- and English-language television advertisements from programs shown in 2003 with a high viewership by women aged 18 to 35 years. DESIGN:Comparative content analysis design was used to analyze 95 hours of Spa...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.01.003
更新日期:2008-11-01 00:00:00
abstract:OBJECTIVE:To quantify the Head Start (HS) teacher mediating and moderating influence on the effect of a wellness policy intervention. DESIGN:Intervention trial within a larger randomized community trial. SETTING:HS preschools in Hawaii. PARTICIPANTS:Twenty-three HS classrooms located within 2 previously randomized c...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2016.02.007
更新日期:2016-05-01 00:00:00
abstract:OBJECTIVE:Assess California Women, Infants, and Children (WIC) participant satisfaction with the 2009 food package revisions and compare satisfaction based on language preference and timing of WIC enrollment relative to the revisions. METHODS:Computer-assisted telephone interviews of 2,996 WIC participants in 2010. R...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2014.01.009
更新日期:2014-05-01 00:00:00
abstract:OBJECTIVE:To examine the relative contributions of maternal characteristics and behaviors in predicting infant weight gain over the first year of postpartum life. DESIGN:Longitudinal study of maternal feeding style throughout infancy. SETTING:A Special Supplemental Nutrition Program for Women, Infants, and Children c...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.06.005
更新日期:2009-05-01 00:00:00
abstract:OBJECTIVE:Evaluate reported use of the practice of "eating more protein" to prevent weight gain among midlife women. DESIGN:Cross-sectional national survey. PARTICIPANTS:One thousand eight hundred twenty-four midlife women (40-60 y) from the 9 United States geographic regions, primarily married (71%), white (76%), an...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2012.08.002
更新日期:2013-05-01 00:00:00
abstract:OBJECTIVE:Produce and evaluate About Eating (AE), an online program for low-income women aligned with the Satter eating competence model, congruent with best practices for nutrition education of low-income audiences. METHODS:Responses from iterative cognitive interviews and online surveys with diverse samples of low-i...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2015.01.006
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:Investigate food choice, food access, and food insecurity among seniors. METHODS:Eight focus groups were conducted in 2 counties with high and low Supplemental Nutrition Assistance Program (SNAP) participation rates. A total of 62 seniors (aged ≥ 60 years) were recruited and each attended 1 focus group at a ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2016.02.010
更新日期:2016-06-01 00:00:00
abstract:OBJECTIVE:To investigate the relationship between eating-related behaviors, particularly breakfast consumption, and weight status in Finnish and Greek adolescents. METHODS:A total of 6,468 16-year-old Finnish adolescents and 2,842 17- and 18-year-old Greek adolescents, based on the latest follow-up of 2 population-bas...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2009.12.004
更新日期:2010-11-01 00:00:00
abstract:OBJECTIVE:To assess the validity and reliability of the Kuwait Adult Nutrition Knowledge Questionnaire (KANKQ) in adult students as an initial step to validation in the general adult population. METHODS:Participants (n = 253; aged ≥21 years) were categorized based on academic background and designated into groups know...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2018.03.012
更新日期:2018-01-01 00:00:00
abstract:OBJECTIVE:To evaluate the effectiveness of a community-based intervention promoting the serving and eating of deep-orange, cruciferous, and dark-green leafy vegetables. DESIGN:Randomized, parallel-group, community-based intervention with a baseline/postintervention/3-month follow-up design. SETTING AND PARTICIPANTS:L...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2011.04.012
更新日期:2012-01-01 00:00:00
abstract:OBJECTIVES:This study aimed to gain an in-depth understanding of children's perceptions of sugar-sweetened beverages (SSBs). DESIGN:Nine focus groups were conducted in grade 5 and 6 elementary schoolchildren. SETTING:Nine urban and rural elementary schools in London, Ontario, Canada. PARTICIPANTS:Fifty-one children,...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2015.08.015
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVE:To examine the impact of fresh fruit availability at worksites on the fruit and vegetable consumption and related psychosocial determinants of low-wage employees. DESIGN:A prospective, randomized block experimental design. SETTING:Seven apparel manufacturing and 2 food processing worksites. PARTICIPANTS:A ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2011.04.003
更新日期:2011-07-01 00:00:00
abstract:OBJECTIVE:To describe parent communication about child nutrition-related topics with family child care providers (FCCPs). DESIGN:Five focus groups conducted from December, 2016 to July, 2017. PARTICIPANTS:Parents (n = 25) of 2- to 5-year-old children attending family child care homes in Rhode Island. PHENOMENON OF I...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.10.015
更新日期:2020-01-01 00:00:00
abstract::The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,评审
doi:10.1016/j.jneb.2019.04.006
更新日期:2019-01-01 00:00:00
abstract:OBJECTIVE:To determine the effect of psychosocial and sociodemographic factors on consumption of fruits and vegetables (F&V) for women and children participating in the Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children. METHODS:Participants (n = 249) were selected from 2 Atlanta Special S...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.03.001
更新日期:2014-01-01 00:00:00
abstract:OBJECTIVE:To explore camp staff's reports of their interactions with campers during mealtimes at residential summer camps. DESIGN:Thirty-minute semistructured, face-to-face interviews with staff. SETTING:Two residential summer camps in northeastern Pennsylvania. PARTICIPANTS:Fifty-two adult (>18 years of age) staff....
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究
doi:10.1016/j.jneb.2014.06.005
更新日期:2014-11-01 00:00:00