Abstract:
OBJECTIVE:To quantify the Head Start (HS) teacher mediating and moderating influence on the effect of a wellness policy intervention. DESIGN:Intervention trial within a larger randomized community trial. SETTING:HS preschools in Hawaii. PARTICIPANTS:Twenty-three HS classrooms located within 2 previously randomized communities. INTERVENTION:Seven-month multi-component intervention with policy changes to food served and service style, initiatives for employee wellness, classroom activities for preschoolers promoting physical activity (PA) and healthy eating, and training and technical assistance. MAIN OUTCOME MEASURES:The Environment and Policy Assessment and Observation (EPAO) classroom scores and teacher questionnaires assessing on knowledge, beliefs, priorities, and misconceptions around child nutrition and changes in personal health behaviors and status were the main outcome measures. ANALYSIS:Paired t tests and linear regression analysis tested the intervention effects on the classroom and mediating and moderating effects of the teacher variables on the classroom environment. RESULTS:General linear model test showed greater intervention effect on the EPAO score where teachers reported higher than average improvements in their own health status and behaviors (estimate [SE] = -2.47 (0.78), P < .05). CONCLUSIONS AND IMPLICATIONS:Strategies to improve teacher health status and behaviors included in a multi-component policy intervention aimed at child obesity prevention may produce a greater effect on classroom environments.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Esquivel MK,Nigg CR,Fialkowski MK,Braun KL,Li F,Novotny Rdoi
10.1016/j.jneb.2016.02.007subject
Has Abstractpub_date
2016-05-01 00:00:00pages
318-325.e1issue
5eissn
1499-4046issn
1878-2620pii
S1499-4046(16)00071-3journal_volume
48pub_type
杂志文章,随机对照试验abstract:INTRODUCTION:Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ub...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.03.006
更新日期:2019-06-01 00:00:00
abstract::These guidelines for obesity prevention programs encourage a health-centered, rather than weight-centered, approach that focuses on the whole child, physically, mentally, and socially. The emphasis is on living actively, eating in normal and healthful ways, and creating a nurturing environment that helps children reco...
journal_title:Journal of nutrition education and behavior
pub_type: 指南,杂志文章,实务指引
doi:10.1016/s1499-4046(06)60318-7
更新日期:2003-01-01 00:00:00
abstract:OBJECTIVE:To evaluate the Kids Café Program (KCP) nutrition education and assess its impact on children's diet quality and body mass index (BMI) percentile. DESIGN:An experimental design consisting of pretest-posttest comparison groups using mixed methods to evaluate a 6-session nutrition education intervention. SETT...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.11.003
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVE:To identify the food skills deemed essential to include in skill-based healthful eating programs in secondary schools. METHODS:Fifty-one food experts including home economics educators, chefs, nutritionists and dietitians, community educators, homemakers, and young people were recruited by invitation, mail, ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2009.12.002
更新日期:2011-03-01 00:00:00
abstract::The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food Stamp Nutrition Education (FSNE). The development process included the efforts of an expert panel of state and multicounty FSNE leaders to draft the core competencies a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.05.004
更新日期:2009-03-01 00:00:00
abstract::This report focuses on how to design media messages about nutrition that will persuade people to adopt healthful behaviors. The Elaboration Likelihood Model (ELM) is used as a theoretical framework to explore different information-processing modes that individuals employ in a variety of communication situations. Studi...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,评审
doi:10.1016/j.jneb.2006.09.001
更新日期:2007-03-01 00:00:00
abstract:OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2012.04.010
更新日期:2013-01-01 00:00:00
abstract:OBJECTIVE:To test the hypotheses that interventions clearly based on theory, multiple theories, or a formal intervention planning process will be more effective in changing fruit and vegetable consumption among children than interventions with no behavioral theoretical foundation. DESIGN:Systematic review and meta-ana...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,meta分析,评审
doi:10.1016/j.jneb.2014.05.012
更新日期:2014-11-01 00:00:00
abstract::To explore the effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on participants' breastfeeding (BF) practices, studies that use large national samples are warranted. The US Department of Agriculture's Food and Nutrition Service funded several studies that leveraged national ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.04.026
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To examine the relationship between Theory of Planned Behavior (TPB) beliefs and eating behavior, explore which beliefs have the greatest association with eating behavior, and explore differences between adults without children and first-time parents. DESIGN:Longitudinal evaluation via questionnaires and foo...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2015.01.003
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2011.01.015
更新日期:2012-03-01 00:00:00
abstract:OBJECTIVE:This study evaluated consumer acceptance of recipes in a nutrition education intervention and assessed participants' intentions to change dietary behaviors. DESIGN:Study participants tasted and evaluated 16 recipes in the University of Georgia Food Talk curriculum using the 9-point hedonic scale and indicate...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.07.012
更新日期:2020-02-01 00:00:00
abstract::Logic models are a practical method for systematically collecting impact data for community nutrition efforts, such as the Food Stamp Nutrition Education program. This report describes the process used to develop and test the Community Nutrition Education Logic Model and the results of a pilot study to determine wheth...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60246-7
更新日期:2005-07-01 00:00:00
abstract:OBJECTIVE:To present results for a parent-based educational intervention targeting mealtime behaviors plus nutrition among families of young children (mean age, 5.0 ± 1.2 years) with type 1 diabetes mellitus (T1DM). METHODS:The researchers recruited 9 caregivers who participated in the 6-session intervention and compl...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.11.007
更新日期:2014-09-01 00:00:00
abstract:OBJECTIVE:To assess changes in written local wellness policies (LWPs) across time within Supplemental Nutrition Assistance Program Education (SNAP-Ed)-participating districts. DESIGN:Sequential, explanatory mixed methods. SETTING:From October 1, 2015 to September 30, 2016, SNAP-Ed agencies submitted LWPs from partner...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2020.02.010
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:To examine adherence to, satisfaction with, and preliminary efficacy of mobile phone short message service (SMS) to promote health behaviors in school-aged children. METHODS:A total of 49 children (aged 8-10 years) were randomized by school classes into a monitoring vs no-monitoring group. All children parti...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2014.08.006
更新日期:2015-01-01 00:00:00
abstract:OBJECTIVE:To determine the reliability and validity of a questionnaire measuring fruit and vegetable (FV) self-efficacy and social norms during school lunch among 5th graders. DESIGN:In this cross-sectional study, students completed lunch food records and a psychosocial questionnaire measuring school lunch FV self-eff...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2006.06.006
更新日期:2007-01-01 00:00:00
abstract:OBJECTIVE:Investigate food choice, food access, and food insecurity among seniors. METHODS:Eight focus groups were conducted in 2 counties with high and low Supplemental Nutrition Assistance Program (SNAP) participation rates. A total of 62 seniors (aged ≥ 60 years) were recruited and each attended 1 focus group at a ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2016.02.010
更新日期:2016-06-01 00:00:00
abstract::The chronic, demanding nature of family caregiving for frail older adults creates a high degree of stress for caregivers, called caregiver burden. Caregiver burden compromises caregivers' emotional and physical health and health-promoting behaviors. Deterioration in caregivers' health and nutritional status may put ca...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60312-6
更新日期:2002-03-01 00:00:00
abstract:OBJECTIVE:To assess the impact and feasibility of a culinary skills intervention for adolescents led by peer educators compared with adult educators. METHODS:Adolescents (aged 11-14 years) were randomized to peer educator (n = 22) or adult educator (n = 20) groups and attended 2 2.5-hour culinary skills lessons addres...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.07.006
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To examine psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods using an expanded Theory of Planned Behavior. DESIGN:Consumers were approached at the store entrance and asked to complete a self-administered survey. SETTING:Three metropolitan Minnes...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60114-0
更新日期:2002-11-01 00:00:00
abstract::The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,评审
doi:10.1016/j.jneb.2019.04.006
更新日期:2019-01-01 00:00:00
abstract::The Woodlands Wisdom Nutrition Project represents a proactive approach of Tribal Colleges to address food and health concerns of indigenous communities. Befitting the unique mission of Tribal Colleges, Woodlands Wisdom has created a food and nutrition curriculum where local tribal culture and knowledge interfaces with...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2005.11.033
更新日期:2006-03-01 00:00:00
abstract:OBJECTIVE:Assess California Women, Infants, and Children (WIC) participant satisfaction with the 2009 food package revisions and compare satisfaction based on language preference and timing of WIC enrollment relative to the revisions. METHODS:Computer-assisted telephone interviews of 2,996 WIC participants in 2010. R...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2014.01.009
更新日期:2014-05-01 00:00:00
abstract:OBJECTIVE:To describe the methodology of a family-focused, culturally tailored program, Abriendo Caminos, for the prevention of excess weight gain in children. DESIGN:Randomized control trial with outcome assessment at pretest, posttest, and 6 months after intervention or abbreviated-attention control group. SETTING:...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2019.08.011
更新日期:2019-01-01 00:00:00
abstract:OBJECTIVE:To explore barriers and facilitators to implementing and sustaining Healthy Choices, a 3-year multicomponent obesity prevention intervention implemented in middle schools in Massachusetts. METHODS:Using purposive sampling, 56 in-depth interviews were conducted with middle school employees representing differ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究
doi:10.1016/j.jneb.2014.04.293
更新日期:2014-11-01 00:00:00
abstract:OBJECTIVE:To study the reach of an efficacious, computer-tailored nutrition education tool in a field setting. DESIGN:Data from self-administered questionnaires were used. SETTING:The computer-tailored nutrition education tool (CTT) was adopted by a regional public health service organization and implemented in a reg...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2005.12.005
更新日期:2006-09-01 00:00:00
abstract:OBJECTIVE:To explore the potential of mHealth using smartphones to improve fruit and vegetable intake in children. DESIGN:A 10-week randomized control and intervention pilot study. SETTING:Story time sessions at local libraries. PARTICIPANTS:A convenience sample of 30 parents and children (aged 3-8 years). INTERVEN...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2018.11.008
更新日期:2019-05-01 00:00:00
abstract:OBJECTIVE:To investigate reasons why parents purchase prepackaged, processed meals and associations with parental cooking self-efficacy, meal-planning ability, and home food availability. METHODS:This secondary data analysis uses Healthy Home Offerings via the Mealtime Environment Plus study data from parents of child...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2016.08.012
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To explore how men's social relationships influence their dietary, physical activity, and weight loss intentions and behaviors. DESIGN:Qualitative study using semistructured interviews. SETTING:One county in the southwest of England. PARTICIPANTS:Men (n = 19) aged 18-60 years with a body mass index ≥24 kg/...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.08.009
更新日期:2020-02-01 00:00:00