Abstract：
OBJECTIVE:The purpose of this study was to develop an understanding of body weight from emic perspectives of limited-income overweight and obese white women. DESIGN:In-depth individual interviews, including the use of contour drawings and body dissatisfaction parameters. SETTING:All methods were conducted in the homes of the research participants. PARTICIPANTS:A purposeful sample of limited-income white women (N=25), ages 19 to 44 years. PHENOMENA OF INTEREST:Personal perceptions of attractiveness, health, body weight, and body dissatisfaction. ANALYSIS:Transcripts were analyzed using content analysis. Triangulation of data was achieved by comparing data elicited by different methods in different sections of the interview. RESULTS:Disordered eating habits were common and considered consequences of social, economic, and familial pressures. Food was often used as a means of coping with life pressures. Social and economic barriers were identified as impeding the adoption of more healthful lifestyles. Weight loss was a low priority owing to financial, emotional, familial, and health care constraints. CONCLUSIONS AND IMPLICATIONS:Multidisciplinary programs addressing financial, emotional, and nutritional concerns may be the most effective for weight management among white limited-income women. Additional research is necessary to verify the results of this study with larger samples.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Parker S,Keim KSdoi
10.1016/s1499-4046(06)60396-5keywords:
subject
Has Abstractpub_date
2004-11-01 00:00:00pages
282-9issue
6eissn
1499-4046issn
1878-2620pii
S1499-4046(06)60396-5journal_volume
36pub_type
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pub_type： 杂志文章
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journal_title：Journal of nutrition education and behavior
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