Abstract:
OBJECTIVE:To study differences between non-certified diabetes educator registered dietitians (non-CDE-RDs) and certified diabetes educator registered dietitians (CDE-RDs) in the design and content of programs to promote physical activity in older adults with type 2 diabetes. DESIGN:The Exercise Teaching Questionnaire was used to assess knowledge of and promotion of physical activity. SETTING AND PARTICIPANTS:Surveys were sent to CDE-RDs and non-CDE-RDs in Florida, California, and Texas. Ninety-four CDE-RDs and 73 non-CDE-RDs completed the study. MAIN OUTCOME MEASURES:The independent variable was CDE status. The dependent variables were knowledge, design, content, and total exercise scores. ANALYSIS:Two-way ANOVA's tested for Knowledge, Design, and Content scores by RD status and one of the following: years practicing in diabetes education, state, and practice setting. RESULTS:The exercise Knowledge, Design and Content scores were significantly (P < .001) higher in the CDE-RDs compared to those of the non-CDE-RDs. CONCLUSIONS AND IMPLICATIONS:The results of this study indicate that education and experience play a key role in the design and content of programs to promote physical activity in older adults. Therefore, the results raise the question of the role the dietitian and nutrition educator should play in the promotion of physical activity in older adults.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
George VA,Stevenson J,Harris CL,Casazza Kdoi
10.1016/j.jneb.2005.12.003subject
Has Abstractpub_date
2006-05-01 00:00:00pages
157-62issue
3eissn
1499-4046issn
1878-2620pii
S1499-4046(05)00044-8journal_volume
38pub_type
杂志文章abstract:OBJECTIVE:Evaluate farmers' market (FM) use patterns among Supplemental Nutrition Assistance Program (SNAP) recipients. DESIGN:Cross-sectional survey administered June to August, 2015. SETTING:Cleveland and East Cleveland, OH. PARTICIPANTS:A total of 304 SNAP recipients with children. Participants lived within 1 mil...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.01.007
更新日期:2017-05-01 00:00:00
abstract:OBJECTIVE:To determine the reliability and validity of a questionnaire measuring fruit and vegetable (FV) self-efficacy and social norms during school lunch among 5th graders. DESIGN:In this cross-sectional study, students completed lunch food records and a psychosocial questionnaire measuring school lunch FV self-eff...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2006.06.006
更新日期:2007-01-01 00:00:00
abstract:OBJECTIVE:To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS:Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days fo...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2018.09.013
更新日期:2019-01-01 00:00:00
abstract::Obesity, cardiovascular diseases, and diabetes are becoming leading causes of morbidity and mortality in the Eastern Caribbean countries of St. Vincent and the Grenadines, Saint Lucia, Grenada, and Dominica. To promote healthful diets and lifestyles and encourage behavioral changes, Food-Based Dietary Guidelines (FBDG...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,评审
doi:10.1016/j.jneb.2007.07.013
更新日期:2007-11-01 00:00:00
abstract:OBJECTIVE:The purpose of this project was to develop and test whole-grain continuing education for school foodservice personnel. METHODS:A continuing education program was developed to address planning, purchasing, preparing, and serving whole-grain food in schools. Participants completed a pre-post questionnaire to a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.07.002
更新日期:2009-11-01 00:00:00
abstract:OBJECTIVE:Examine child and parent perceptions of home food environment factors and associations with child fruit and vegetable (FV) intake. DESIGN:Research staff administered surveys to children during after-school sessions, and parents completed surveys by mail or over the phone. SETTING:Four urban elementary schoo...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.08.003
更新日期:2009-09-01 00:00:00
abstract:OBJECTIVE:To describe changes in calcium and dairy intake during the transition from middle adolescence to young adulthood and to identify baseline correlates of calcium intake in young adulthood. DESIGN:Population-based, 5-year follow-up study (Project EAT: Eating Among Teens). SETTING:Baseline surveys were complete...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.05.001
更新日期:2009-07-01 00:00:00
abstract:OBJECTIVE:To investigate the relationship between eating-related behaviors, particularly breakfast consumption, and weight status in Finnish and Greek adolescents. METHODS:A total of 6,468 16-year-old Finnish adolescents and 2,842 17- and 18-year-old Greek adolescents, based on the latest follow-up of 2 population-bas...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2009.12.004
更新日期:2010-11-01 00:00:00
abstract:OBJECTIVE:Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN:The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING:Two congregate meal...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.05.343
更新日期:2017-10-01 00:00:00
abstract:OBJECTIVE:To understand the mental health and stressors of current nutrition and dietetics students. DESIGN:Cross-sectional survey. PARTICIPANTS:A total of 611 current Didactic Program in Dietetics (DPD) students in the US were recruited through DPD program directors. METHODS:Electronic survey included measures of a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2020.10.005
更新日期:2021-01-01 00:00:00
abstract:OBJECTIVE:To examine perceived benefits and barriers of summer meal participation among lower-income families who participate in school lunch programs during the year. DESIGN:Semistructured phone interviews were conducted with parents of elementary-aged children, including both participants and nonparticipants in summ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.05.592
更新日期:2019-09-01 00:00:00
abstract:OBJECTIVE:To investigate dietary constructs that affect the discrepancy between intentioned and actual snack choice. DESIGN:Participants indicated their intentioned snack choice from a set of 4 snacks (2 healthful, 2 unhealthful). One week later, they actually chose a snack from the same set. Within 1 week after the a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2007.08.003
更新日期:2008-09-01 00:00:00
abstract:OBJECTIVE:Explore employees' perceptions of ability to follow the Mediterranean diet (MedDiet), preferences for setting goals if asked to follow the MedDiet, and expectations of an Internet-based, workplace MedDiet intervention. DESIGN:Seven focus groups to guide intervention development. SETTING:Four workplaces (bus...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2016.08.003
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2009.02.001
更新日期:2010-03-01 00:00:00
abstract:OBJECTIVE:To examine the relative contributions of maternal characteristics and behaviors in predicting infant weight gain over the first year of postpartum life. DESIGN:Longitudinal study of maternal feeding style throughout infancy. SETTING:A Special Supplemental Nutrition Program for Women, Infants, and Children c...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.06.005
更新日期:2009-05-01 00:00:00
abstract:OBJECTIVE:To determine factors associated with the consumption of fruit and vegetables among 11-year-old schoolchildren in Belgium-Flanders and the Netherlands. DESIGN:In total, 2468 school children from 98 randomly selected schools participated in a cross-sectional survey. VARIABLES MEASURED:Frequency of fruit and v...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2006.02.011
更新日期:2006-07-01 00:00:00
abstract:OBJECTIVE:To test the hypotheses that interventions clearly based on theory, multiple theories, or a formal intervention planning process will be more effective in changing fruit and vegetable consumption among children than interventions with no behavioral theoretical foundation. DESIGN:Systematic review and meta-ana...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,meta分析,评审
doi:10.1016/j.jneb.2014.05.012
更新日期:2014-11-01 00:00:00
abstract:OBJECTIVE:To describe a community-based obesity-prevention initiative that promoted cultural connectedness and traditional food revitalization and gained insight into youth participants' perspectives on the program through a photovoice methodology. METHODS:Photovoice methods were used with fourth- and fifth-grade yout...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.11.009
更新日期:2020-06-01 00:00:00
abstract:OBJECTIVE:To assess perceptions stay-at-home mothers have about their preschoolers' eating and physical activity behaviors and to explore the feasibility of using storybooks in home-based nutrition and activity programming. METHODS:Focus groups were conducted with 24 mothers, intercept interviews were conducted with 3...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2012.10.011
更新日期:2013-07-01 00:00:00
abstract:OBJECTIVE:To present results for a parent-based educational intervention targeting mealtime behaviors plus nutrition among families of young children (mean age, 5.0 ± 1.2 years) with type 1 diabetes mellitus (T1DM). METHODS:The researchers recruited 9 caregivers who participated in the 6-session intervention and compl...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.11.007
更新日期:2014-09-01 00:00:00
abstract:OBJECTIVE:To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN:Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS:...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.08.010
更新日期:2018-02-01 00:00:00
abstract::The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,评审
doi:10.1016/j.jneb.2019.04.006
更新日期:2019-01-01 00:00:00
abstract:OBJECTIVE:To develop a valid tool to measure processes of change for fruit and vegetable consumption, and examine the relationship between stage and processes of change among several cultural groups. DESIGN:Cross-sectional, using a self-report questionnaire. SETTING:Convenience sample of male college students living ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60253-4
更新日期:2005-01-01 00:00:00
abstract:OBJECTIVE:To objectively measure the physical activity (PA) levels of children attending family day care programs. METHODS:A total of 114 children from 47 family day care centers wore an accelerometer for the duration of their time in care. Time in moderate-to-vigorous PA (MVPA) and total PA was calculated using previ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.09.001
更新日期:2014-05-01 00:00:00
abstract:OBJECTIVE:To explore barriers and facilitators to implementing and sustaining Healthy Choices, a 3-year multicomponent obesity prevention intervention implemented in middle schools in Massachusetts. METHODS:Using purposive sampling, 56 in-depth interviews were conducted with middle school employees representing differ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究
doi:10.1016/j.jneb.2014.04.293
更新日期:2014-11-01 00:00:00
abstract:OBJECTIVE:To assess food label use and skills and to identify their correlates among immigrants from the former Soviet Union (FSU). DESIGN/SETTING/PARTICIPANTS:Cross-sectional survey of a convenience sample of 200 FSU immigrants residing in New York City. VARIABLES MEASURED:Food label use and skills; acculturation; a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2011.08.009
更新日期:2012-09-01 00:00:00
abstract:OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60159-0
更新日期:2005-11-01 00:00:00
abstract::Logic models are a practical method for systematically collecting impact data for community nutrition efforts, such as the Food Stamp Nutrition Education program. This report describes the process used to develop and test the Community Nutrition Education Logic Model and the results of a pilot study to determine wheth...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60246-7
更新日期:2005-07-01 00:00:00
abstract:OBJECTIVE:Examine associations among weight status, weight perception, and weight management practices of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in Georgia. METHODS:Self-reported weight, height, and weight-related practices were assessed and analyzed in 270 SNAP-Ed participants. RE...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.02.007
更新日期:2017-05-01 00:00:00
abstract:OBJECTIVE:To explore fourth-graders' school breakfast participation by gender and race (black, white) and examine the extent to which parents' responses to "Does this child usually eat school breakfast?" reflected their children's participation. DESIGN:Parents answered "yes" or "no" to the questions printed on consent...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60085-7
更新日期:2002-05-01 00:00:00