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Fruits and vegetables at home: child and parent perceptions.

Abstract：

OBJECTIVE:Examine child and parent perceptions of home food environment factors and associations with child fruit and vegetable (FV) intake. DESIGN:Research staff administered surveys to children during after-school sessions, and parents completed surveys by mail or over the phone. SETTING:Four urban elementary schools in St. Paul, Minnesota, serving primarily low-income populations. PARTICIPANTS:Seventy-three children (55 girls, 18 boys) and 1 parent/guardian per child participated in a theater-based intervention aimed at obesity prevention. MAIN OUTCOME MEASURES:Perceptions of home food environment factors (home FV availability, home FV accessibility; parental encouragement to eat FV; family meal frequency). ANALYSIS:Descriptive statistics and paired t tests. RESULTS:On average, child and parent perceptions of the home food environment were similar. When comparing child-parent dyad perceptions of home food environment, a moderate to high level of agreement (56%-86%) was found. Child report of home FV availability, home FV accessibility, parental encouragement to eat FV, and family meal frequency explained 26.7% of the variance in child FV intake, whereas parent report of these factors explained 4.9% of the variance. CONCLUSIONS AND IMPLICATIONS:It is important to understand both child and parent perceptions of the home food environment when developing interventions aimed at increasing child FV intake.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Robinson-O'Brien R,Neumark-Sztainer D,Hannan PJ,Burgess-Champoux T,Haines J

doi

10.1016/j.jneb.2008.08.003

subject

Has Abstract

pub_date

2009-09-01 00:00:00

pages

360-4

issue

5

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(08)00784-7

journal_volume

41

pub_type

杂志文章

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