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Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina.

Abstract：

OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional associations between travel time and distance, perceived stress, food procurement practices (grocery shopping frequency, fast-food consumption, home meal consumption), and body mass index among female SNAP participants aged 20-65 years (n = 215) in eastern North Carolina. RESULTS:There were positive associations (P < .05) between travel patterns and stress (r = 0.18 for average miles traveled), grocery shopping frequency (r = 0.16 for average miles traveled), and fast-food consumption (r = 0.19 for average miles traveled, r = 0.29 for average minutes traveled). CONCLUSIONS AND IMPLICATIONS:SNAP education materials should focus on healthful interactions with the food environment, even when participants must travel long distances.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Jilcott SB,Moore JB,Wall-Bassett ED,Liu H,Saelens BE

doi

10.1016/j.jneb.2010.11.004

subject

Has Abstract

pub_date

2011-09-01 00:00:00

pages

385-9

issue

5

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(10)00567-1

journal_volume

43

pub_type

杂志文章

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