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Participant Perceptions of the Double Up Food Bucks Program at Oregon Farmers' Markets.

Abstract：

OBJECTIVE:To explore perceptions of program impact among Double Up Food Bucks participants in Oregon. METHODS:Data were collected from 1,223 Double Up Food Bucks participants at 42 Oregon farmers' markets. Chi-square tests of independence and logistic regressions were used to examine associations among key variables. RESULTS:Most participants reported buying more fruits and vegetables (FVs) (91.0%), trying new FV types (82.2%), eating less processed food (69.8%), having more food available at home (81.1%), and perceiving improvements in health (87.9%). Perceptions of affordability were higher among younger adults (P < 0.001) and households with 3-5 people (P = 0.02), with children (P < 0.001), and without chronic disease (P = 0.003). Perceptions of increased FV purchases were higher in households with children (P = 0.009) and reported overall health improvements were higher among non-White participants (P = 0.04). Perceptions of increased FV purchases and affordability were associated with other positive program outcomes. CONCLUSIONS AND IMPLICATIONS:Participants may perceive barriers to purchasing FVs from farmers' markets, which are not fully addressed by the increased purchasing power from a FV incentive. Targeted redesign, outreach, and education may improve program experiences among groups with less positive perceptions. Further research to identify explanations for variation in program experience is needed.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Rockler BE,Grutzmacher S,Smit E,Notarianni M

doi

10.1016/j.jneb.2020.02.016

subject

Has Abstract

pub_date

2020-11-01 00:00:00

pages

1043-1051

issue

11

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(20)30098-1

journal_volume

52

pub_type

杂志文章

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