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Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food Program.

Abstract：

OBJECTIVE:In October 2017, substantial changes were made to improve the nutritional quality of meals served in the Child and Adult Care Food Program (CACFP). This study describes the experience of child care providers and sponsors during the first year of implementation. METHODS:A 1-time survey was administered to CACFP sponsors in Delaware 1 year after implementation of the changes. Data analysis included frequencies and chi-square tests of independence. RESULTS:Among respondents (n = 137), 21% faced moderate or significant challenges. Food cost (53.1%) and communicating with parents about changes (44.6%) were the most common challenges faced. The majority reported that parents supported the changes and that children and teachers generally ate the new food. CONCLUSIONS AND IMPLICATIONS:A minority of providers in Delaware faced significant challenges, suggesting that broad changes to CACFP may be feasibly implemented across settings. Training focused on food cost and parent communication may be warranted.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Lessard L

doi

10.1016/j.jneb.2019.10.011

subject

Has Abstract

pub_date

2020-05-01 00:00:00

pages

535-538

issue

5

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(19)31088-7

journal_volume

52

pub_type

杂志文章

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