Use of text messaging services to promote health behaviors in children.

Abstract:

OBJECTIVE:To examine adherence to, satisfaction with, and preliminary efficacy of mobile phone short message service (SMS) to promote health behaviors in school-aged children. METHODS:A total of 49 children (aged 8-10 years) were randomized by school classes into a monitoring vs no-monitoring group. All children participated in 2 educational group sessions that focused on health behaviors: the advantages of increasing fruit and vegetable consumption and physical activity, and decreasing screen time. The monitoring group also reported daily behavior using SMS and received supportive feedback for 8 weeks. RESULTS:Children submitted 61% of the required SMS, which indicated good adherence to the intervention. A number of children (95%) reported being satisfied with the program. Analyses of covariance indicated increase in fruit and vegetable consumption (χ² [2] = 7.27; P < .05) and a decrease in screen time (χ² [2] = 6.79; P < .05). CONCLUSIONS AND IMPLICATIONS:The current SMS intervention was a useful tool to monitor and promote health behaviors in children.

journal_name

J Nutr Educ Behav

authors

Fassnacht DB,Ali K,Silva C,Gonçalves S,Machado PP

doi

10.1016/j.jneb.2014.08.006

subject

Has Abstract

pub_date

2015-01-01 00:00:00

pages

75-80

issue

1

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(14)00636-8

journal_volume

47

pub_type

杂志文章,随机对照试验
  • A comparison of Theory of Planned Behavior beliefs and healthy eating between couples without children and first-time parents.

    abstract:OBJECTIVE:To examine the relationship between Theory of Planned Behavior (TPB) beliefs and eating behavior, explore which beliefs have the greatest association with eating behavior, and explore differences between adults without children and first-time parents. DESIGN:Longitudinal evaluation via questionnaires and foo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.01.003

    authors: Bassett-Gunter RL,Levy-Milne R,Naylor PJ,Symons Downs D,Benoit C,Warburton DE,Blanchard CM,Rhodes RE

    更新日期:2015-05-01 00:00:00

  • Children's perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada.

    abstract:OBJECTIVE:This study examined students' perceptions of and suggestions for the Northern Fruit and Vegetable Program, a free, school-based fruit and vegetable snack program implemented in elementary schools in 2 regions of northern Ontario, Canada. METHODS:This was a qualitative study involving 18 focus groups with stu...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.jneb.2010.09.014

    authors: He M,Beynon CE,Gritke JL,Henderson ML,Kurtz JM,Sangster Bouck M,St Onge RL,van Zandvoort MM,Chevrier-Lamoureux RD,Warren CY

    更新日期:2012-11-01 00:00:00

  • Developing a measure of behavior change in a program to help low-income parents prevent unhealthful weight gain in children.

    abstract:OBJECTIVE:To develop and test a brief measure of changes in eating, active play, and parenting practices after an intervention to help parents shape children's choices and home environments. DESIGN:Sequential phases of development and testing: expert panel review, cognitive testing interviews, field testing, test-rete...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.02.015

    authors: Dickin KL,Lent M,Lu AH,Sequeira J,Dollahite JS

    更新日期:2012-01-01 00:00:00

  • Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.

    abstract::Obesity, cardiovascular diseases, and diabetes are becoming leading causes of morbidity and mortality in the Eastern Caribbean countries of St. Vincent and the Grenadines, Saint Lucia, Grenada, and Dominica. To promote healthful diets and lifestyles and encourage behavioral changes, Food-Based Dietary Guidelines (FBDG...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,评审

    doi:10.1016/j.jneb.2007.07.013

    authors: Albert JL,Samuda PM,Molina V,Regis TM,Severin M,Finlay B,Prevost JL

    更新日期:2007-11-01 00:00:00

  • A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students.

    abstract:OBJECTIVE:To examine and compare the effectiveness of a cosmetic content-based nutrition education (CCBNEd) program and a health content-based nutrition education (HCBNEd) program on the promotion of fruit and vegetable (F&V) consumption. DESIGN:Quasi-experimental. SETTING:Three secondary schools in Nonthaburi, Thail...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.11.002

    authors: Somsri P,Satheannoppakao W,Tipayamongkholgul M,Vatanasomboon P,Kasemsup R

    更新日期:2016-03-01 00:00:00

  • Beyond the Melting Pot and Salad Bowl Views of Cultural Diversity: Advancing Cultural Diversity Education of Nutrition Educators.

    abstract::This article outlines how the melting pot and salad bowl views of cultural diversity have influenced the cultural training of nutrition educators and other health professionals. It explores how these views are changing in reaction to the changing demographics and health disparities seen in the US today and how the cul...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2016.05.008

    authors: Setiloane KT

    更新日期:2016-10-01 00:00:00

  • Nutrition and Health Improvements After Participation in an Urban Home Garden Program.

    abstract:OBJECTIVE:To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk. DESIGN:Qualitative data collected via in-depth, semistructured interviews in Spanish or English. SETTING:Community-based program offering supported urban home...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.06.028

    authors: Palar K,Lemus Hufstedler E,Hernandez K,Chang A,Ferguson L,Lozano R,Weiser SD

    更新日期:2019-10-01 00:00:00

  • Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.

    abstract:OBJECTIVE:To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness. DESIGN...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.03.005

    authors: Machín L,Aschemann-Witzel J,Curutchet MR,Giménez A,Ares G

    更新日期:2018-01-01 00:00:00

  • Food Sources for Homeless Youth: An Evaluation of Food Availability at a Homeless Youth Drop-In Center.

    abstract:OBJECTIVE:We utilized a validated food inventory questionnaire to assess the types and quality of food available at a homeless youth drop-in center. METHODS:Scores for 13 food categories were computed; higher scores indicated a greater availability of foods found in that category. A summative score was computed to ass...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.08.010

    authors: Yarcusko E,Slesnick N,Hatsu I

    更新日期:2019-01-01 00:00:00

  • Mapping the Possibilities: Using Network Analysis to Identify Opportunities for Building Nutrition Partnerships Within Diverse Low-Income Communities.

    abstract:OBJECTIVE:To identify communication and collaboration patterns among organizations involved in nutrition education within an ethnically diverse low-income community. DESIGN:A snowball sample methodology was used to identify 27 organizations involved in nutrition activities in the community. The researchers conducted a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.03.002

    authors: Buchthal OV,Maddock JE

    更新日期:2015-07-01 00:00:00

  • Employees' Expectations of Internet-Based, Workplace Interventions Promoting the Mediterranean Diet: A Qualitative Study.

    abstract:OBJECTIVE:Explore employees' perceptions of ability to follow the Mediterranean diet (MedDiet), preferences for setting goals if asked to follow the MedDiet, and expectations of an Internet-based, workplace MedDiet intervention. DESIGN:Seven focus groups to guide intervention development. SETTING:Four workplaces (bus...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2016.08.003

    authors: Papadaki A,Thanasoulias A,Pound R,Sebire SJ,Jago R

    更新日期:2016-01-01 00:00:00

  • Peer-Led Culinary Skills Intervention for Adolescents: Pilot Study of the Impact on Knowledge, Attitude, and Self-efficacy.

    abstract:OBJECTIVE:To assess the impact and feasibility of a culinary skills intervention for adolescents led by peer educators compared with adult educators. METHODS:Adolescents (aged 11-14 years) were randomized to peer educator (n = 22) or adult educator (n = 20) groups and attended 2 2.5-hour culinary skills lessons addres...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.07.006

    authors: Oakley AR,Nelson SA,Nickols-Richardson SM

    更新日期:2017-01-01 00:00:00

  • Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi.

    abstract:OBJECTIVE:To explore food-related decision patterns among Supplemental Nutrition Assistance Program (SNAP) recipients in Mississippi. DESIGN:A qualitative design was used to conduct focus groups (n = 18) based on the Health Belief Model with low-income female caregivers of children aged under 13 years. SETTING:Missis...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.04.006

    authors: Gray VB,Hardman AM,Byrd SH

    更新日期:2020-08-01 00:00:00

  • The effect of a recessionary economy on food choice: implications for nutrition education.

    abstract:OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.01.015

    authors: Miller CK,Branscum P

    更新日期:2012-03-01 00:00:00

  • Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction.

    abstract:OBJECTIVE:To assess the impact of the Special Operations Forces Human Performance Program dining facility (DFAC) intervention on patron diet quality and meal satisfaction. DESIGN:Nonrandomized, controlled time series study using digital food photography and surveys pre-post intervention (0, 4, 8, and 12 months). SETT...

    journal_title:Journal of nutrition education and behavior

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.jneb.2018.06.011

    authors: Cole RE,Bukhari AS,Champagne CM,McGraw SM,Hatch AM,Montain SJ

    更新日期:2018-01-01 00:00:00

  • Physical activity levels among children attending family day care.

    abstract:OBJECTIVE:To objectively measure the physical activity (PA) levels of children attending family day care programs. METHODS:A total of 114 children from 47 family day care centers wore an accelerometer for the duration of their time in care. Time in moderate-to-vigorous PA (MVPA) and total PA was calculated using previ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.09.001

    authors: Rice KR,Trost SG

    更新日期:2014-05-01 00:00:00

  • Consumption and perceptions of soy among low-income adults.

    abstract:OBJECTIVE:To assess the consumption and perceptions of soy among low-income adults. DESIGN:A survey, which included demographic items, Likert scales for items on perceived benefits and barriers to soy consumption and factors that may increase soy consumption, and a soy food consumption frequency questionnaire. SUBJEC...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60151-6

    authors: Wenrich TR,Cason KL

    更新日期:2004-05-01 00:00:00

  • Family meals among New Zealand young people: relationships with eating behaviors and body mass index.

    abstract:OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2012.04.010

    authors: Utter J,Denny S,Robinson E,Fleming T,Ameratunga S,Grant S

    更新日期:2013-01-01 00:00:00

  • Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults.

    abstract:OBJECTIVE:To refine and psychometrically validate the Revised Critical Nutrition Literacy Tool in a young adult sample. METHODS:Young adults recruited from 3 universities completed the 11-item Critical Nutrition Literacy Tool claims scale. Exploratory factor analysis, confirmatory factor analysis (CFA), and item respo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.01.015

    authors: McNamara J,Kunicki ZJ,Olfert MD,Byrd-Bredbenner C,Greene G

    更新日期:2020-07-01 00:00:00

  • Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020.

    abstract::Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.11.010

    authors: Laska MN,Fleischhacker S,Petsoulis C,Bruening M,Stebleton MJ

    更新日期:2020-12-21 00:00:00

  • Child Care Mealtime and Active Play Partnerships (Child Care MAPP): evaluation of a training resource Web site for enhancing nutrition education communication.

    abstract::The communication component of the Child Care MAPP Web site was designed according to an established theoretical base, and was critically reviewed. The communication materials were targeted for use by trainers who educate child care providers, and may be incorporated into higher education curricula to guide nutrition ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.04.267

    authors: Ramsay SA,Armstrong Shultz J,Johnson SL,Branen LJ,Fletcher JW,Anderson E

    更新日期:2013-11-01 00:00:00

  • People With Type 2 Diabetes Report Dietitians, Social Support, and Health Literacy Facilitate Their Dietary Change.

    abstract:OBJECTIVE:To describe the experiences and perspectives of people with type 2 diabetes mellitus (T2DM) regarding dietetic services and to suggest improvements for their access and delivery. DESIGN:Semistructured telephone interviews. SETTING:Urban and rural Australia. PARTICIPANTS:A total of 30 English-speaking adult...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.09.003

    authors: Siopis G,Colagiuri S,Allman-Farinelli M

    更新日期:2021-01-01 00:00:00

  • Psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods as defined by the Midwest Food Alliance.

    abstract:OBJECTIVE:To examine psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods using an expanded Theory of Planned Behavior. DESIGN:Consumers were approached at the store entrance and asked to complete a self-administered survey. SETTING:Three metropolitan Minnes...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60114-0

    authors: Robinson R,Smith C

    更新日期:2002-11-01 00:00:00

  • Relationship Between Energy Drink Consumption and Nutrition Knowledge in Student-Athletes.

    abstract:OBJECTIVE:To identify the relationships between energy drink consumption, nutrition knowledge, and socio-demographic characteristics in a convenience sample of student-athletes. DESIGN:Cross-sectional. SETTING:Online survey. PARTICIPANTS:A total of 194 student-athletes (112 female and 82 male). MAIN OUTCOME MEASURE...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2016.08.008

    authors: Hardy R,Kliemann N,Evansen T,Brand J

    更新日期:2017-01-01 00:00:00

  • Satisfaction of California WIC participants with food package changes.

    abstract:OBJECTIVE:Assess California Women, Infants, and Children (WIC) participant satisfaction with the 2009 food package revisions and compare satisfaction based on language preference and timing of WIC enrollment relative to the revisions. METHODS:Computer-assisted telephone interviews of 2,996 WIC participants in 2010. R...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2014.01.009

    authors: Ritchie LD,Whaley SE,Crocker NJ

    更新日期:2014-05-01 00:00:00

  • A Qualitative Exploration Into the Parent-Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding With Their Children.

    abstract:OBJECTIVE:To explore the extent to which parents divide responsibilities of feeding (what, when, where, how much, and whether) with their children and the factors that influence parents' approach to feeding. DESIGN:Individual interviews. PARTICIPANTS:Parents (n = 40) of preschoolers. PHENOMENON OF INTEREST:Division ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.03.004

    authors: Loth KA,Nogueira de Brito J,Neumark-Sztainer D,Fisher JO,Berge JM

    更新日期:2018-01-01 00:00:00

  • Food label use and food label skills among immigrants from the former Soviet Union.

    abstract:OBJECTIVE:To assess food label use and skills and to identify their correlates among immigrants from the former Soviet Union (FSU). DESIGN/SETTING/PARTICIPANTS:Cross-sectional survey of a convenience sample of 200 FSU immigrants residing in New York City. VARIABLES MEASURED:Food label use and skills; acculturation; a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.08.009

    authors: Lubman N,Doak C,Jasti S

    更新日期:2012-09-01 00:00:00

  • Using computer-based assessments to evaluate interactive multimedia nutrition education among low-income predominantly Hispanic participants.

    abstract:OBJECTIVE:This research was conducted to measure the effectiveness of interactive multimedia (IMM) with low-income Hispanic persons. DESIGN:The effectiveness of the program was examined using a quasi-experimental pretest/post-test control group design. SETTING:Subjects were recruited from nutrition, health, and Engli...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60103-6

    authors: Jantz C,Anderson J,Gould SM

    更新日期:2002-09-01 00:00:00

  • Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience.

    abstract:OBJECTIVE:To compare effects of the Cooking With Kids (CWK) cooking and tasting curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a non-treatment comparison on fourth graders' cooking self-efficacy (SE), cooking attitudes (AT), and fruit and vegetable preferences (FVP). DESIGN:Pre...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.09.007

    authors: Cunningham-Sabo L,Lohse B

    更新日期:2014-03-01 00:00:00

  • Focus groups on cardiovascular health in rural women: implications for practice.

    abstract:OBJECTIVE:To determine rural women's perceptions about cardiovascular disease (CVD) prevention and behavior change for cardiovascular health. DESIGN:A trained moderator and nutritionist (observer) led the groups. The discussion guide was developed from the Health Belief Model and Social Cognitive Theory. The data were...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60223-6

    authors: Krummel DA,Humphries D,Tessaro I

    更新日期:2002-01-01 00:00:00