Abstract:
OBJECTIVE:To test the effectiveness of behavioral economics strategies for increasing vegetable intake, variety, and liking among children residing in homes receiving food assistance. DESIGN:A randomized controlled trial with data collected at baseline, once weekly for 6 weeks, and at study conclusion. SETTING:Family homes. PARTICIPANTS:Families with a child (9-12 years) will be recruited through community organizations and randomly assigned to an intervention (n = 36) or control (n = 10) group. INTERVENTION:The intervention group will incorporate a new behavioral economics strategy during home dinner meal occasions each week for 6 weeks. Strategies are simple and low-cost. MAIN OUTCOME MEASURE(S):The primary dependent variable will be child's dinner meal vegetable consumption based on weekly reports by caregivers. Fixed independent variables will include the strategy and week of strategy implementation. Secondary dependent variables will include vegetable liking and variety of vegetables consumed based on data collected at baseline and study conclusion. ANALYSIS:Mean vegetable intake for each strategy across families will be compared using a mixed-model analysis of variance with a random effect for child. In additionally, overall mean changes in vegetable consumption, variety, and liking will be compared between intervention and control groups.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Leak TM,Swenson A,Vickers Z,Mann T,Mykerezi E,Redden JP,Rendahl A,Reicks Mdoi
10.1016/j.jneb.2014.12.006subject
Has Abstractpub_date
2015-03-01 00:00:00pages
e1-9issue
2eissn
1499-4046issn
1878-2620pii
S1499-4046(14)00821-5journal_volume
47pub_type
杂志文章,随机对照试验abstract::This article describes a ratio of recommended to restricted food components (RRR) designed to provide consumers with a summary of food label information to guide healthful, single-item food selections. As a ratio, RRR is interpreted such that better foods score over 1.0. The potential usefulness of the ratio is illust...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60126-7
更新日期:2004-01-01 00:00:00
abstract:OBJECTIVE:To determine the relationship between cooking and selected indicators of diet quality, mental well-being, and family relationships. DESIGN:Data were collected as part of Youth'12, a nationally representative health and well-being survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:A total of 8,5...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2015.08.016
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVE:To describe sugar-sweetened beverage (SSB) consumption and to establish psychometric properties and utility of a Theory of Planned Behavior (TPB) instrument for SSB consumption. METHODS:This cross-sectional survey included 119 southwest Virginia participants. Most of the respondents were female (66%), white ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2011.06.010
更新日期:2012-03-01 00:00:00
abstract:OBJECTIVE:Determining the effect of the Loving Support Peer Counseling Program (LSPCP), and characteristics of participants on breastfeeding (BF) outcomes at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) agencies in Washington State. DESIGN:Nonrandomized treatment vs control. SETTING:P...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.09.002
更新日期:2018-04-01 00:00:00
abstract::Obesity, cardiovascular diseases, and diabetes are becoming leading causes of morbidity and mortality in the Eastern Caribbean countries of St. Vincent and the Grenadines, Saint Lucia, Grenada, and Dominica. To promote healthful diets and lifestyles and encourage behavioral changes, Food-Based Dietary Guidelines (FBDG...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,评审
doi:10.1016/j.jneb.2007.07.013
更新日期:2007-11-01 00:00:00
abstract:OBJECTIVE:To understand the mental health and stressors of current nutrition and dietetics students. DESIGN:Cross-sectional survey. PARTICIPANTS:A total of 611 current Didactic Program in Dietetics (DPD) students in the US were recruited through DPD program directors. METHODS:Electronic survey included measures of a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2020.10.005
更新日期:2021-01-01 00:00:00
abstract:OBJECTIVE:This study examined perceptions of healthy eating styles among US respondents to determine whether eating styles are defined as a distinct set of people's healthy eating beliefs and how different aspects of eating styles are perceived to affect health. DESIGN:In-person pile sort activities were used to ident...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.12.012
更新日期:2018-04-01 00:00:00
abstract:OBJECTIVE:To explore perceptions of program impact among Double Up Food Bucks participants in Oregon. METHODS:Data were collected from 1,223 Double Up Food Bucks participants at 42 Oregon farmers' markets. Chi-square tests of independence and logistic regressions were used to examine associations among key variables. ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2020.02.016
更新日期:2020-11-01 00:00:00
abstract:OBJECTIVE:Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. DESIGN:This quantitative observational study measured DQ of food and beverage items listed on the menu, what childre...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.10.007
更新日期:2020-01-01 00:00:00
abstract:OBJECTIVE:We utilized a validated food inventory questionnaire to assess the types and quality of food available at a homeless youth drop-in center. METHODS:Scores for 13 food categories were computed; higher scores indicated a greater availability of foods found in that category. A summative score was computed to ass...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2018.08.010
更新日期:2019-01-01 00:00:00
abstract:OBJECTIVE:To assess the impact and feasibility of a culinary skills intervention for adolescents led by peer educators compared with adult educators. METHODS:Adolescents (aged 11-14 years) were randomized to peer educator (n = 22) or adult educator (n = 20) groups and attended 2 2.5-hour culinary skills lessons addres...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.07.006
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To evaluate the Kids Café Program (KCP) nutrition education and assess its impact on children's diet quality and body mass index (BMI) percentile. DESIGN:An experimental design consisting of pretest-posttest comparison groups using mixed methods to evaluate a 6-session nutrition education intervention. SETT...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.11.003
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVE:To assess the validity and reliability of the Kuwait Adult Nutrition Knowledge Questionnaire (KANKQ) in adult students as an initial step to validation in the general adult population. METHODS:Participants (n = 253; aged ≥21 years) were categorized based on academic background and designated into groups know...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2018.03.012
更新日期:2018-01-01 00:00:00
abstract:OBJECTIVE:To assess reproducibility of a School-Based Nutrition Monitoring (SBNM) questionnaire for fourth-grade students. DESIGN:Test-retest. SETTING:Fourth-grade elementary school classrooms PARTICIPANTS:Multiethnic fourth-grade students from 2 area school districts (N = 322). MAIN OUTCOME MEASURES:Reproducibilit...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2007.04.375
更新日期:2008-01-01 00:00:00
abstract::The viewpoint presented in this article is that soft drink consumption is a contributing factor in the rising incidence of overweight among school-aged children. Misinformation must be dispelled so that resources can be directed to real, evidence-based concerns. Child nutrition advocates have called for reducing acces...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,评审
doi:10.1016/s1499-4046(06)60390-4
更新日期:2004-09-01 00:00:00
abstract:OBJECTIVE:This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2020.10.014
更新日期:2020-12-11 00:00:00
abstract::The chronic, demanding nature of family caregiving for frail older adults creates a high degree of stress for caregivers, called caregiver burden. Caregiver burden compromises caregivers' emotional and physical health and health-promoting behaviors. Deterioration in caregivers' health and nutritional status may put ca...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60312-6
更新日期:2002-03-01 00:00:00
abstract:OBJECTIVE:Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN:Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS:Nationally representative sample (N = 34,525). VARIABLES MEASURED:Prevalence...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.04.011
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To present results for a parent-based educational intervention targeting mealtime behaviors plus nutrition among families of young children (mean age, 5.0 ± 1.2 years) with type 1 diabetes mellitus (T1DM). METHODS:The researchers recruited 9 caregivers who participated in the 6-session intervention and compl...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.11.007
更新日期:2014-09-01 00:00:00
abstract:OBJECTIVE:To determine the effect of psychosocial and sociodemographic factors on consumption of fruits and vegetables (F&V) for women and children participating in the Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children. METHODS:Participants (n = 249) were selected from 2 Atlanta Special S...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.03.001
更新日期:2014-01-01 00:00:00
abstract:OBJECTIVE:To explore camp staff's reports of their interactions with campers during mealtimes at residential summer camps. DESIGN:Thirty-minute semistructured, face-to-face interviews with staff. SETTING:Two residential summer camps in northeastern Pennsylvania. PARTICIPANTS:Fifty-two adult (>18 years of age) staff....
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究
doi:10.1016/j.jneb.2014.06.005
更新日期:2014-11-01 00:00:00
abstract:OBJECTIVE:To examine the agreement between perceptions, behaviors, and ability to purchase healthful food in the Lower Mississippi Delta (LMD). DESIGN:A regional food store survey of healthful food options in supermarkets, small/medium stores, and convenience stores. Focus group discussions were conducted on shopping ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2010.10.007
更新日期:2011-09-01 00:00:00
abstract::This study describes and evaluates the process of implementing a social marketing food access intervention for food desert communities in rural California. A case study approach used mixed-methods data from nationwide market comparisons, environmental assessment, and community informants. Lessons learned demonstrate r...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2016.10.017
更新日期:2017-02-01 00:00:00
abstract:OBJECTIVE:This research was conducted to measure the effectiveness of interactive multimedia (IMM) with low-income Hispanic persons. DESIGN:The effectiveness of the program was examined using a quasi-experimental pretest/post-test control group design. SETTING:Subjects were recruited from nutrition, health, and Engli...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60103-6
更新日期:2002-09-01 00:00:00
abstract:OBJECTIVE:To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity-related behaviors, changed the BMI of preschool children or maternal feeding practices. METHODS:This stratified ra...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2018.09.001
更新日期:2019-02-01 00:00:00
abstract:OBJECTIVE:This report describes a pilot study to evaluate Animal Trackers (AT), a preschool program designed to (1) increase structured physical activity (PA) during the preschool day; (2) increase practice of gross motor skills; (3) provide teachers with an easy-to-use PA program regardless of teacher experience; and ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.03.004
更新日期:2009-01-01 00:00:00
abstract:OBJECTIVE:To identify communication and collaboration patterns among organizations involved in nutrition education within an ethnically diverse low-income community. DESIGN:A snowball sample methodology was used to identify 27 organizations involved in nutrition activities in the community. The researchers conducted a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2015.03.002
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2010.11.004
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2009.02.001
更新日期:2010-03-01 00:00:00
abstract::The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food Stamp Nutrition Education (FSNE). The development process included the efforts of an expert panel of state and multicounty FSNE leaders to draft the core competencies a...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2008.05.004
更新日期:2009-03-01 00:00:00