Abstract:
:The chronic, demanding nature of family caregiving for frail older adults creates a high degree of stress for caregivers, called caregiver burden. Caregiver burden compromises caregivers' emotional and physical health and health-promoting behaviors. Deterioration in caregivers' health and nutritional status may put caregivers at risk for chronic disease, diminish the ability of caregivers to provide care, and impair the quality of life experienced by caregivers and care recipients. Nutrition education may help reduce caregiver stress and maintain caregivers' health and well-being. Mediating caregiver stress may allow family caregivers to meet their societal role, which has intensified because of health care cost containment.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Silver HJ,Wellman NSdoi
10.1016/s1499-4046(06)60312-6keywords:
subject
Has Abstractpub_date
2002-03-01 00:00:00pages
S53-8eissn
1499-4046issn
1878-2620pii
S1499-4046(06)60312-6journal_volume
34 Suppl 1pub_type
杂志文章abstract:OBJECTIVE:To assess the impact and feasibility of a culinary skills intervention for adolescents led by peer educators compared with adult educators. METHODS:Adolescents (aged 11-14 years) were randomized to peer educator (n = 22) or adult educator (n = 20) groups and attended 2 2.5-hour culinary skills lessons addres...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.07.006
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To present results for a parent-based educational intervention targeting mealtime behaviors plus nutrition among families of young children (mean age, 5.0 ± 1.2 years) with type 1 diabetes mellitus (T1DM). METHODS:The researchers recruited 9 caregivers who participated in the 6-session intervention and compl...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.11.007
更新日期:2014-09-01 00:00:00
abstract:OBJECTIVE:Determine how parental nutrition label use, label literacy, and nutrition knowledge may be associated with cardiovascular health in parents and their children. DESIGN AND SETTING:Cross-sectional analyses of 2006 data from the Healthy Heart Project in Montreal, Canada. PARTICIPANTS:Among community recruited ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2016.04.005
更新日期:2016-07-01 00:00:00
abstract:OBJECTIVE:Assess California Women, Infants, and Children (WIC) participant satisfaction with the 2009 food package revisions and compare satisfaction based on language preference and timing of WIC enrollment relative to the revisions. METHODS:Computer-assisted telephone interviews of 2,996 WIC participants in 2010. R...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2014.01.009
更新日期:2014-05-01 00:00:00
abstract:OBJECTIVE:To examine psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods using an expanded Theory of Planned Behavior. DESIGN:Consumers were approached at the store entrance and asked to complete a self-administered survey. SETTING:Three metropolitan Minnes...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60114-0
更新日期:2002-11-01 00:00:00
abstract:OBJECTIVE:Produce and evaluate About Eating (AE), an online program for low-income women aligned with the Satter eating competence model, congruent with best practices for nutrition education of low-income audiences. METHODS:Responses from iterative cognitive interviews and online surveys with diverse samples of low-i...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2015.01.006
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To examine perceived benefits and barriers of summer meal participation among lower-income families who participate in school lunch programs during the year. DESIGN:Semistructured phone interviews were conducted with parents of elementary-aged children, including both participants and nonparticipants in summ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.05.592
更新日期:2019-09-01 00:00:00
abstract::Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2020.11.010
更新日期:2020-12-21 00:00:00
abstract:OBJECTIVE:To objectively measure the physical activity (PA) levels of children attending family day care programs. METHODS:A total of 114 children from 47 family day care centers wore an accelerometer for the duration of their time in care. Time in moderate-to-vigorous PA (MVPA) and total PA was calculated using previ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.09.001
更新日期:2014-05-01 00:00:00
abstract:OBJECTIVE:To examine and compare the effectiveness of a cosmetic content-based nutrition education (CCBNEd) program and a health content-based nutrition education (HCBNEd) program on the promotion of fruit and vegetable (F&V) consumption. DESIGN:Quasi-experimental. SETTING:Three secondary schools in Nonthaburi, Thail...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2015.11.002
更新日期:2016-03-01 00:00:00
abstract:OBJECTIVE:To understand the impact of healthy checkouts in Bronx, New York City supermarkets. DESIGN:Consumer purchasing behavior was observed for 2 weeks in 2015. SETTING:Three supermarkets in the South Bronx. PARTICIPANTS:A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the sel...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.02.004
更新日期:2017-09-01 00:00:00
abstract:OBJECTIVE:To study differences between non-certified diabetes educator registered dietitians (non-CDE-RDs) and certified diabetes educator registered dietitians (CDE-RDs) in the design and content of programs to promote physical activity in older adults with type 2 diabetes. DESIGN:The Exercise Teaching Questionnaire ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2005.12.003
更新日期:2006-05-01 00:00:00
abstract:OBJECTIVE:To explore the role of feeding practices and food purchases in toddler dietary intake and anthropometry. METHODS:A convenience sample of Latino mother and toddler pairs were interviewed at baseline and at 6-month follow-up. Data on feeding practices, toddler dietary intake, anthropometry, and food purchases ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.05.011
更新日期:2014-07-01 00:00:00
abstract:OBJECTIVE:Child care policies may contribute to healthy beverage consumption patterns. This study documented availability and accessibility of water and correspondence with state and federal policy and accreditation standards in child care centers. DESIGN:One-day observations were conducted in a random sample of 40 Ch...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2012.05.015
更新日期:2013-03-01 00:00:00
abstract::A pilot was conducted to test the feasibility and compare the effectiveness of a group approach (facilitated group discussions) to that of a self-guided approach (newsletters) to weight management in postpartum women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (baseline n = ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1016/j.jneb.2010.02.012
更新日期:2010-05-01 00:00:00
abstract:OBJECTIVE:Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. DESIGN:This quantitative observational study measured DQ of food and beverage items listed on the menu, what childre...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.10.007
更新日期:2020-01-01 00:00:00
abstract:OBJECTIVE:To investigate the relationship between eating-related behaviors, particularly breakfast consumption, and weight status in Finnish and Greek adolescents. METHODS:A total of 6,468 16-year-old Finnish adolescents and 2,842 17- and 18-year-old Greek adolescents, based on the latest follow-up of 2 population-bas...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2009.12.004
更新日期:2010-11-01 00:00:00
abstract:OBJECTIVE:In October 2017, substantial changes were made to improve the nutritional quality of meals served in the Child and Adult Care Food Program (CACFP). This study describes the experience of child care providers and sponsors during the first year of implementation. METHODS:A 1-time survey was administered to CAC...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.10.011
更新日期:2020-05-01 00:00:00
abstract:OBJECTIVE:To explore food-related decision patterns among Supplemental Nutrition Assistance Program (SNAP) recipients in Mississippi. DESIGN:A qualitative design was used to conduct focus groups (n = 18) based on the Health Belief Model with low-income female caregivers of children aged under 13 years. SETTING:Missis...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2020.04.006
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:To explore the relationship between goal setting and fruit and vegetable (FV) consumption and physical activity (PA) in an intervention for college students. METHODS:Secondary data analysis of intervention group participants from a 10-week online intervention with complete weekly data (n = 724). Outcomes (cu...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1016/j.jneb.2014.03.005
更新日期:2014-11-01 00:00:00
abstract:OBJECTIVE:This study examined students' perceptions of and suggestions for the Northern Fruit and Vegetable Program, a free, school-based fruit and vegetable snack program implemented in elementary schools in 2 regions of northern Ontario, Canada. METHODS:This was a qualitative study involving 18 focus groups with stu...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究
doi:10.1016/j.jneb.2010.09.014
更新日期:2012-11-01 00:00:00
abstract:OBJECTIVE:Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN:Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS:Nationally representative sample (N = 34,525). VARIABLES MEASURED:Prevalence...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.04.011
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To determine changes in preschoolers' ability to distinguish between healthy and unhealthy foods and stated food preferences after participation in a nutrition education program. DESIGN:Pre-post comparison/intervention study with sites clustered based on center size and language. SETTING:Preschool classroom...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2013.09.012
更新日期:2014-03-01 00:00:00
abstract:OBJECTIVE:To describe the methodology of a family-focused, culturally tailored program, Abriendo Caminos, for the prevention of excess weight gain in children. DESIGN:Randomized control trial with outcome assessment at pretest, posttest, and 6 months after intervention or abbreviated-attention control group. SETTING:...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2019.08.011
更新日期:2019-01-01 00:00:00
abstract:OBJECTIVE:To evaluate the effectiveness of a community-based intervention promoting the serving and eating of deep-orange, cruciferous, and dark-green leafy vegetables. DESIGN:Randomized, parallel-group, community-based intervention with a baseline/postintervention/3-month follow-up design. SETTING AND PARTICIPANTS:L...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2011.04.012
更新日期:2012-01-01 00:00:00
abstract:OBJECTIVE:To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). DESIGN:A clustered, randomized, controlled intervention lasting 1 school year. SETTING:Schools in northern and central California. PARTICIPANTS:Fourth-graders (aged 9-10 years) at 2 control schools (n = 179) and 2 intervention sch...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.jneb.2016.12.007
更新日期:2017-05-01 00:00:00
abstract:OBJECTIVE:To assess the consumption and perceptions of soy among low-income adults. DESIGN:A survey, which included demographic items, Likert scales for items on perceived benefits and barriers to soy consumption and factors that may increase soy consumption, and a soy food consumption frequency questionnaire. SUBJEC...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60151-6
更新日期:2004-05-01 00:00:00
abstract:OBJECTIVE:This study evaluated consumer acceptance of recipes in a nutrition education intervention and assessed participants' intentions to change dietary behaviors. DESIGN:Study participants tasted and evaluated 16 recipes in the University of Georgia Food Talk curriculum using the 9-point hedonic scale and indicate...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.07.012
更新日期:2020-02-01 00:00:00
abstract:OBJECTIVE:To explore how men's social relationships influence their dietary, physical activity, and weight loss intentions and behaviors. DESIGN:Qualitative study using semistructured interviews. SETTING:One county in the southwest of England. PARTICIPANTS:Men (n = 19) aged 18-60 years with a body mass index ≥24 kg/...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2019.08.009
更新日期:2020-02-01 00:00:00
abstract::To explore the effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on participants' breastfeeding (BF) practices, studies that use large national samples are warranted. The US Department of Agriculture's Food and Nutrition Service funded several studies that leveraged national ...
journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2017.04.026
更新日期:2017-01-01 00:00:00