当前位置： SCI文献检索 > JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR期刊下所有文献 > Using computer-based assessments to evaluate interactive multimedia nutrition education among low-income predominantly Hispanic participants.

Using computer-based assessments to evaluate interactive multimedia nutrition education among low-income predominantly Hispanic participants.

Abstract：

OBJECTIVE:This research was conducted to measure the effectiveness of interactive multimedia (IMM) with low-income Hispanic persons. DESIGN:The effectiveness of the program was examined using a quasi-experimental pretest/post-test control group design. SETTING:Subjects were recruited from nutrition, health, and English as a Second Language (ESL) programs in Colorado. PARTICIPANTS:Thirty-six intervention and 34 control participants formed a convenience sample of low-income and predominantly Hispanic persons. INTERVENTION:Intervention participants received a 15-minute module about breakfast. Control participants received a non- nutrition-related IMM module. MAIN OUTCOME MEASURES:Primary variables included knowledge, attitude, and stage of change scores. ANALYSIS:Paired and independent sample t tests, chi-square analysis, and repeated-measures analysis of covariance (ANCOVA) were used. RESULTS:Intervention participants significantly increased knowledge, attitude, and total scores (P <.001) between pretest and post-test and had significantly greater increases than the control group (P <.001). CONCLUSIONS:The results support using IMM to disseminate nutrition education to the target population and the feasibility of using computer-based questionnaires to evaluate the effectiveness of IMM nutrition education programs. IMPLICATIONS:This research provides the basis for the continued development of computer-based assessment tools.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Jantz C,Anderson J,Gould SM

doi

10.1016/s1499-4046(06)60103-6

keywords:

subject

Has Abstract

pub_date

2002-09-01 00:00:00

pages

252-60

issue

5

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(06)60103-6

journal_volume

34

pub_type

杂志文章

相关文献

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR文献大全
  • Consumption and perceptions of soy among low-income adults.

    abstract：OBJECTIVE:To assess the consumption and perceptions of soy among low-income adults. DESIGN:A survey, which included demographic items, Likert scales for items on perceived benefits and barriers to soy consumption and factors that may increase soy consumption, and a soy food consumption frequency questionnaire. SUBJEC...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60151-6

    authors： Wenrich TR,Cason KL

    更新日期：2004-05-01 00:00:00

  • Family meals among New Zealand young people: relationships with eating behaviors and body mass index.

    abstract：OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2012.04.010

    authors： Utter J,Denny S,Robinson E,Fleming T,Ameratunga S,Grant S

    更新日期：2013-01-01 00:00:00

  • Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.

    abstract：:Obesity, cardiovascular diseases, and diabetes are becoming leading causes of morbidity and mortality in the Eastern Caribbean countries of St. Vincent and the Grenadines, Saint Lucia, Grenada, and Dominica. To promote healthful diets and lifestyles and encourage behavioral changes, Food-Based Dietary Guidelines (FBDG...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,评审

    doi：10.1016/j.jneb.2007.07.013

    authors： Albert JL,Samuda PM,Molina V,Regis TM,Severin M,Finlay B,Prevost JL

    更新日期：2007-11-01 00:00:00

  • Children's perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada.

    abstract：OBJECTIVE:This study examined students' perceptions of and suggestions for the Northern Fruit and Vegetable Program, a free, school-based fruit and vegetable snack program implemented in elementary schools in 2 regions of northern Ontario, Canada. METHODS:This was a qualitative study involving 18 focus groups with stu...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究

    doi：10.1016/j.jneb.2010.09.014

    authors： He M,Beynon CE,Gritke JL,Henderson ML,Kurtz JM,Sangster Bouck M,St Onge RL,van Zandvoort MM,Chevrier-Lamoureux RD,Warren CY

    更新日期：2012-11-01 00:00:00

  • Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Participants in Georgia: A Needs Assessment.

    abstract：OBJECTIVE:Examine associations among weight status, weight perception, and weight management practices of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in Georgia. METHODS:Self-reported weight, height, and weight-related practices were assessed and analyzed in 270 SNAP-Ed participants. RE...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.02.007

    authors： Bailey C,Lee JS

    更新日期：2017-05-01 00:00:00

  • Focus groups on cardiovascular health in rural women: implications for practice.

    abstract：OBJECTIVE:To determine rural women's perceptions about cardiovascular disease (CVD) prevention and behavior change for cardiovascular health. DESIGN:A trained moderator and nutritionist (observer) led the groups. The discussion guide was developed from the Health Belief Model and Social Cognitive Theory. The data were...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60223-6

    authors： Krummel DA,Humphries D,Tessaro I

    更新日期：2002-01-01 00:00:00

  • Nutrition program quality assurance through a formalized process of on-site program review.

    abstract：:A protocol for a systematic onsite review of the Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education was developed to support quality programming and ensure compliance with state guidelines and federal regulations. Onsite review of local nutrition program operations is...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2011.03.006

    authors： Paddock JD,Dollahite J

    更新日期：2012-03-01 00:00:00

  • Employees' Expectations of Internet-Based, Workplace Interventions Promoting the Mediterranean Diet: A Qualitative Study.

    abstract：OBJECTIVE:Explore employees' perceptions of ability to follow the Mediterranean diet (MedDiet), preferences for setting goals if asked to follow the MedDiet, and expectations of an Internet-based, workplace MedDiet intervention. DESIGN:Seven focus groups to guide intervention development. SETTING:Four workplaces (bus...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2016.08.003

    authors： Papadaki A,Thanasoulias A,Pound R,Sebire SJ,Jago R

    更新日期：2016-01-01 00:00:00

  • The effect of goal setting on fruit and vegetable consumption and physical activity level in a Web-based intervention.

    abstract：OBJECTIVE:To explore the relationship between goal setting and fruit and vegetable (FV) consumption and physical activity (PA) in an intervention for college students. METHODS:Secondary data analysis of intervention group participants from a 10-week online intervention with complete weekly data (n = 724). Outcomes (cu...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究,随机对照试验

    doi：10.1016/j.jneb.2014.03.005

    authors： O'Donnell S,Greene GW,Blissmer B

    更新日期：2014-11-01 00:00:00

  • Implementation and Evaluation of the Abriendo Caminos Program: A Randomized Control Trial Intervention for Hispanic Children and Families.

    abstract：OBJECTIVE:To describe the methodology of a family-focused, culturally tailored program, Abriendo Caminos, for the prevention of excess weight gain in children. DESIGN:Randomized control trial with outcome assessment at pretest, posttest, and 6 months after intervention or abbreviated-attention control group. SETTING:...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.jneb.2019.08.011

    authors： Hannon BA,Teran-Garcia M,Nickols-Richardson SM,Musaad SMA,Villegas EM,Hammons A,Wiley A,Fiese BH

    更新日期：2019-01-01 00:00:00

  • A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students.

    abstract：OBJECTIVE:To examine and compare the effectiveness of a cosmetic content-based nutrition education (CCBNEd) program and a health content-based nutrition education (HCBNEd) program on the promotion of fruit and vegetable (F&V) consumption. DESIGN:Quasi-experimental. SETTING:Three secondary schools in Nonthaburi, Thail...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2015.11.002

    authors： Somsri P,Satheannoppakao W,Tipayamongkholgul M,Vatanasomboon P,Kasemsup R

    更新日期：2016-03-01 00:00:00

  • Nutrition education may reduce burden in family caregivers of older adults.

    abstract：:The chronic, demanding nature of family caregiving for frail older adults creates a high degree of stress for caregivers, called caregiver burden. Caregiver burden compromises caregivers' emotional and physical health and health-promoting behaviors. Deterioration in caregivers' health and nutritional status may put ca...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60312-6

    authors： Silver HJ,Wellman NS

    更新日期：2002-03-01 00:00:00

  • Preschoolers can distinguish between healthy and unhealthy foods: the all 4 kids study.

    abstract：OBJECTIVE:To determine changes in preschoolers' ability to distinguish between healthy and unhealthy foods and stated food preferences after participation in a nutrition education program. DESIGN:Pre-post comparison/intervention study with sites clustered based on center size and language. SETTING:Preschool classroom...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.09.012

    authors： Sigman-Grant M,Byington TA,Lindsay AR,Lu M,Mobley AR,Fitzgerald N,Hildebrand D

    更新日期：2014-03-01 00:00:00

  • Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience.

    abstract：OBJECTIVE:To compare effects of the Cooking With Kids (CWK) cooking and tasting curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a non-treatment comparison on fourth graders' cooking self-efficacy (SE), cooking attitudes (AT), and fruit and vegetable preferences (FVP). DESIGN:Pre...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.09.007

    authors： Cunningham-Sabo L,Lohse B

    更新日期：2014-03-01 00:00:00

  • Adolescent Cooking Abilities and Behaviors: Associations With Nutrition and Emotional Well-Being.

    abstract：OBJECTIVE:To determine the relationship between cooking and selected indicators of diet quality, mental well-being, and family relationships. DESIGN:Data were collected as part of Youth'12, a nationally representative health and well-being survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:A total of 8,5...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2015.08.016

    authors： Utter J,Denny S,Lucassen M,Dyson B

    更新日期：2016-01-01 00:00:00

  • Nutrition and Health Improvements After Participation in an Urban Home Garden Program.

    abstract：OBJECTIVE:To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk. DESIGN:Qualitative data collected via in-depth, semistructured interviews in Spanish or English. SETTING:Community-based program offering supported urban home...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.06.028

    authors： Palar K,Lemus Hufstedler E,Hernandez K,Chang A,Ferguson L,Lozano R,Weiser SD

    更新日期：2019-10-01 00:00:00

  • Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren.

    abstract：OBJECTIVE:To determine factors associated with the consumption of fruit and vegetables among 11-year-old schoolchildren in Belgium-Flanders and the Netherlands. DESIGN:In total, 2468 school children from 98 randomly selected schools participated in a cross-sectional survey. VARIABLES MEASURED:Frequency of fruit and v...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2006.02.011

    authors： Wind M,de Bourdeaudhuij I,te Velde SJ,Sandvik C,Due P,Klepp KI,Brug J

    更新日期：2006-07-01 00:00:00

  • Discrepancy between snack choice intentions and behavior.

    abstract：OBJECTIVE:To investigate dietary constructs that affect the discrepancy between intentioned and actual snack choice. DESIGN:Participants indicated their intentioned snack choice from a set of 4 snacks (2 healthful, 2 unhealthful). One week later, they actually chose a snack from the same set. Within 1 week after the a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2007.08.003

    authors： Weijzen PL,de Graaf C,Dijksterhuis GB

    更新日期：2008-09-01 00:00:00

  • Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students.

    abstract：OBJECTIVE:To understand the mental health and stressors of current nutrition and dietetics students. DESIGN:Cross-sectional survey. PARTICIPANTS:A total of 611 current Didactic Program in Dietetics (DPD) students in the US were recruited through DPD program directors. METHODS:Electronic survey included measures of a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.10.005

    authors： Patten EV,Vaterlaus JM

    更新日期：2021-01-01 00:00:00

  • Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food Program.

    abstract：OBJECTIVE:In October 2017, substantial changes were made to improve the nutritional quality of meals served in the Child and Adult Care Food Program (CACFP). This study describes the experience of child care providers and sponsors during the first year of implementation. METHODS:A 1-time survey was administered to CAC...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.10.011

    authors： Lessard L

    更新日期：2020-05-01 00:00:00

  • Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.

    abstract：OBJECTIVE:To evaluate the impact of a vegetable-focused cooking skills and nutrition program on parent and child psychosocial measures, vegetable liking, variety, and home availability. DESIGN:Baseline and postcourse surveys collected 1-week after the course. SETTING:Low-income communities in Minneapolis-St Paul. PA...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.10.016

    authors： Overcash F,Ritter A,Mann T,Mykerezi E,Redden J,Rendahl A,Vickers Z,Reicks M

    更新日期：2018-09-01 00:00:00

  • Use of text messaging services to promote health behaviors in children.

    abstract：OBJECTIVE:To examine adherence to, satisfaction with, and preliminary efficacy of mobile phone short message service (SMS) to promote health behaviors in school-aged children. METHODS:A total of 49 children (aged 8-10 years) were randomized by school classes into a monitoring vs no-monitoring group. All children parti...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.jneb.2014.08.006

    authors： Fassnacht DB,Ali K,Silva C,Gonçalves S,Machado PP

    更新日期：2015-01-01 00:00:00

  • Adolescent weight status and receptivity to food TV advertisements.

    abstract：OBJECTIVE:This study examined the relationship between adolescent weight status and food advertisement receptivity. DESIGN:Survey-based evaluation with data collected at baseline (initial and at 2 months), and at follow-up (11 months). SETTING:New Hampshire and Vermont. PARTICIPANTS:Students (n = 2,281) aged 10-13 i...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2010.08.002

    authors： Adachi-Mejia AM,Sutherland LA,Longacre MR,Beach ML,Titus-Ernstoff L,Gibson JJ,Dalton MA

    更新日期：2011-11-01 00:00:00

  • Does the Kids Café Program's Nutrition Education Improve Children's Dietary Intake? A Pilot Evaluation Study.

    abstract：OBJECTIVE:To evaluate the Kids Café Program (KCP) nutrition education and assess its impact on children's diet quality and body mass index (BMI) percentile. DESIGN:An experimental design consisting of pretest-posttest comparison groups using mixed methods to evaluate a 6-session nutrition education intervention. SETT...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.11.003

    authors： Dave JM,Liu Y,Chen TA,Thompson DI,Cullen KW

    更新日期：2018-03-01 00:00:00

  • Food label use and food label skills among immigrants from the former Soviet Union.

    abstract：OBJECTIVE:To assess food label use and skills and to identify their correlates among immigrants from the former Soviet Union (FSU). DESIGN/SETTING/PARTICIPANTS:Cross-sectional survey of a convenience sample of 200 FSU immigrants residing in New York City. VARIABLES MEASURED:Food label use and skills; acculturation; a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2011.08.009

    authors： Lubman N,Doak C,Jasti S

    更新日期：2012-09-01 00:00:00

  • The effect of a recessionary economy on food choice: implications for nutrition education.

    abstract：OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2011.01.015

    authors： Miller CK,Branscum P

    更新日期：2012-03-01 00:00:00

  • Assessing Differences in Risk Perceptions About Obesity Among "Normal-Weight" and "Overweight" Adolescents--A Qualitative Study.

    abstract：OBJECTIVES:To assess the differences in risk perceptions of overweight/obese and normal-weight adolescents about obesity and associated risk factors. DESIGN:Qualitative study using focus group discussions (FGDs). SETTINGS:Five randomly selected schools from the South Indian city of Hyderabad. PARTICIPANTS:Seventy-ni...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2015.07.001

    authors： Gavaravarapu SM,Rao KM,Nagalla B,Avula L

    更新日期：2015-11-01 00:00:00

  • Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population.

    abstract：OBJECTIVE:The purpose was to explore contributing factors of sugar-sweetened beverage (SSB) intake in Latinx residing in Southwest Ohio to inform the development of future interventions. DESIGN:This was a qualitative study utilizing focus groups. PARTICIPANTS AND SETTING:Latinx participants were recruited from local ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.08.013

    authors： Cuy Castellanos D,Miller ME

    更新日期：2020-03-01 00:00:00

  • The Impact of a Healthy Weight Intervention Embedded in a Home-Visiting Program on Children's Weight and Mothers' Feeding Practices.

    abstract：OBJECTIVE:To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity-related behaviors, changed the BMI of preschool children or maternal feeding practices. METHODS:This stratified ra...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.jneb.2018.09.001

    authors： Morshed AB,Tabak RG,Schwarz CD,Haire-Joshu D

    更新日期：2019-02-01 00:00:00

  • Which fourth-grade children participate in school breakfast and do their parents know it?

    abstract：OBJECTIVE:To explore fourth-graders' school breakfast participation by gender and race (black, white) and examine the extent to which parents' responses to "Does this child usually eat school breakfast?" reflected their children's participation. DESIGN:Parents answered "yes" or "no" to the questions printed on consent...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60085-7

    authors： Guinn CH,Baxter SD,Thompson WO,Frye FH,Kopec CT

    更新日期：2002-05-01 00:00:00