Abstract：
OBJECTIVE:We utilized a validated food inventory questionnaire to assess the types and quality of food available at a homeless youth drop-in center. METHODS:Scores for 13 food categories were computed; higher scores indicated a greater availability of foods found in that category. A summative score was computed to assess the presence of obesogenic foods. RESULTS:Dry cereal, vegetables, and meat, were the most available foods; 83.3%, 60.9%, and 56.3% of food items in each category, respectively, were available. The food categories with least available items included candy and dairy: 26.6% and 25.4% of items in those categories, respectively. Mean obesogenic food availability score was 31 ± 4.2 (range 23-34), out of a possible score of 71. CONCLUSIONS AND IMPLICATIONS:It is possible for a drop-in center to provide healthful foods to homeless youth. Further studies examining the extent to which drop-in centers contribute to the homeless youth food environment are warranted.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Yarcusko E,Slesnick N,Hatsu Idoi
10.1016/j.jneb.2018.08.010subject
Has Abstractpub_date
2019-01-01 00:00:00pages
91-95issue
1eissn
1499-4046issn
1878-2620pii
S1499-4046(18)30744-9journal_volume
51pub_type
杂志文章abstract：OBJECTIVE:This study examined students' perceptions of and suggestions for the Northern Fruit and Vegetable Program, a free, school-based fruit and vegetable snack program implemented in elementary schools in 2 regions of northern Ontario, Canada. METHODS:This was a qualitative study involving 18 focus groups with stu...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究
doi：10.1016/j.jneb.2010.09.014
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abstract：OBJECTIVE:To develop a valid tool to measure processes of change for fruit and vegetable consumption, and examine the relationship between stage and processes of change among several cultural groups. DESIGN:Cross-sectional, using a self-report questionnaire. SETTING:Convenience sample of male college students living ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60253-4
更新日期：2005-01-01 00:00:00
abstract：:The Woodlands Wisdom Nutrition Project represents a proactive approach of Tribal Colleges to address food and health concerns of indigenous communities. Befitting the unique mission of Tribal Colleges, Woodlands Wisdom has created a food and nutrition curriculum where local tribal culture and knowledge interfaces with...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2005.11.033
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abstract：:The chronic, demanding nature of family caregiving for frail older adults creates a high degree of stress for caregivers, called caregiver burden. Caregiver burden compromises caregivers' emotional and physical health and health-promoting behaviors. Deterioration in caregivers' health and nutritional status may put ca...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60312-6
更新日期：2002-03-01 00:00:00
abstract：OBJECTIVE:To determine the reliability and validity of a questionnaire measuring fruit and vegetable (FV) self-efficacy and social norms during school lunch among 5th graders. DESIGN:In this cross-sectional study, students completed lunch food records and a psychosocial questionnaire measuring school lunch FV self-eff...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2006.06.006
更新日期：2007-01-01 00:00:00
abstract：OBJECTIVE:To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS:Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days fo...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2018.09.013
更新日期：2019-01-01 00:00:00
abstract：OBJECTIVE:The purpose was to explore contributing factors of sugar-sweetened beverage (SSB) intake in Latinx residing in Southwest Ohio to inform the development of future interventions. DESIGN:This was a qualitative study utilizing focus groups. PARTICIPANTS AND SETTING:Latinx participants were recruited from local ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.08.013
更新日期：2020-03-01 00:00:00
abstract：OBJECTIVE:To investigate reasons why parents purchase prepackaged, processed meals and associations with parental cooking self-efficacy, meal-planning ability, and home food availability. METHODS:This secondary data analysis uses Healthy Home Offerings via the Mealtime Environment Plus study data from parents of child...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2016.08.012
更新日期：2017-01-01 00:00:00
abstract：:Have you ever attended a conference that promotes the importance of active living, only to discover that you have spent most of the conference sitting for long periods of time? As was done in the first 2 conferences in 2000 and 2003, Shaping a Healthy Future III: A Rocky Mountain Conference on Weight Realities (2005) ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60212-1
更新日期：2005-11-01 00:00:00
abstract：OBJECTIVE:To explore how men's social relationships influence their dietary, physical activity, and weight loss intentions and behaviors. DESIGN:Qualitative study using semistructured interviews. SETTING:One county in the southwest of England. PARTICIPANTS:Men (n = 19) aged 18-60 years with a body mass index ≥24 kg/...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.08.009
更新日期：2020-02-01 00:00:00
abstract：OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2009.02.001
更新日期：2010-03-01 00:00:00
abstract：OBJECTIVE:To evaluate the impact of a vegetable-focused cooking skills and nutrition program on parent and child psychosocial measures, vegetable liking, variety, and home availability. DESIGN:Baseline and postcourse surveys collected 1-week after the course. SETTING:Low-income communities in Minneapolis-St Paul. PA...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2017.10.016
更新日期：2018-09-01 00:00:00
abstract：OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2011.01.015
更新日期：2012-03-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2015.11.002
更新日期：2016-03-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,meta分析,评审
doi：10.1016/j.jneb.2014.05.012
更新日期：2014-11-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2014.10.001
更新日期：2015-03-01 00:00:00
abstract：OBJECTIVE:To identify the relationships between energy drink consumption, nutrition knowledge, and socio-demographic characteristics in a convenience sample of student-athletes. DESIGN:Cross-sectional. SETTING:Online survey. PARTICIPANTS:A total of 194 student-athletes (112 female and 82 male). MAIN OUTCOME MEASURE...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2016.08.008
更新日期：2017-01-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2009.12.004
更新日期：2010-11-01 00:00:00
abstract：OBJECTIVE:To examine psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods using an expanded Theory of Planned Behavior. DESIGN:Consumers were approached at the store entrance and asked to complete a self-administered survey. SETTING:Three metropolitan Minnes...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60114-0
更新日期：2002-11-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2012.04.015
更新日期：2013-03-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
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更新日期：2020-02-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
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更新日期：2020-05-01 00:00:00
abstract：OBJECTIVE:To determine rural women's perceptions about cardiovascular disease (CVD) prevention and behavior change for cardiovascular health. DESIGN:A trained moderator and nutritionist (observer) led the groups. The discussion guide was developed from the Health Belief Model and Social Cognitive Theory. The data were...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60223-6
更新日期：2002-01-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2013.11.007
更新日期：2014-09-01 00:00:00
abstract：OBJECTIVE:To refine and psychometrically validate the Revised Critical Nutrition Literacy Tool in a young adult sample. METHODS:Young adults recruited from 3 universities completed the 11-item Critical Nutrition Literacy Tool claims scale. Exploratory factor analysis, confirmatory factor analysis (CFA), and item respo...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2020.01.015
更新日期：2020-07-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2018.05.017
更新日期：2018-10-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2006.06.005
更新日期：2006-11-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2014.01.009
更新日期：2014-05-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2018.03.012
更新日期：2018-01-01 00:00:00
abstract：:These guidelines for obesity prevention programs encourage a health-centered, rather than weight-centered, approach that focuses on the whole child, physically, mentally, and socially. The emphasis is on living actively, eating in normal and healthful ways, and creating a nurturing environment that helps children reco...
journal_title：Journal of nutrition education and behavior
pub_type： 指南,杂志文章,实务指引
doi：10.1016/s1499-4046(06)60318-7
更新日期：2003-01-01 00:00:00
