当前位置： SCI文献检索 > JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR期刊下所有文献 > Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food components.

Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food components.

Abstract：

:This article describes a ratio of recommended to restricted food components (RRR) designed to provide consumers with a summary of food label information to guide healthful, single-item food selections. As a ratio, RRR is interpreted such that better foods score over 1.0. The potential usefulness of the ratio is illustrated comparing foods within categories of the Food Guide Pyramid (eg, skim milk and whole milk). The RRR is proposed for use at the point of purchase for single food items, summarizing the food label, or providing concise information where none is currently presented, such as in restaurants.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Scheidt DM,Daniel E

doi

10.1016/s1499-4046(06)60126-7

keywords:

subject

Has Abstract

pub_date

2004-01-01 00:00:00

pages

35-9

issue

1

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(06)60126-7

journal_volume

36

pub_type

杂志文章

相关文献

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR文献大全
  • Family meals among New Zealand young people: relationships with eating behaviors and body mass index.

    abstract：OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2012.04.010

    authors： Utter J,Denny S,Robinson E,Fleming T,Ameratunga S,Grant S

    更新日期：2013-01-01 00:00:00

  • Food serving size knowledge in African American women and the relationship with body mass index.

    abstract：OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.02.001

    authors： Shah M,Adams-Huet B,Elston E,Hubbard S,Carson K

    更新日期：2010-03-01 00:00:00

  • Food shopping perceptions, behaviors, and ability to purchase healthful food items in the lower Mississippi delta.

    abstract：OBJECTIVE:To examine the agreement between perceptions, behaviors, and ability to purchase healthful food in the Lower Mississippi Delta (LMD). DESIGN:A regional food store survey of healthful food options in supermarkets, small/medium stores, and convenience stores. Focus group discussions were conducted on shopping ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2010.10.007

    authors： McGee BB,Johnson GS,Yadrick MK,Richardson V,Simpson PM,Gossett JM,Thornton A,Johnson C,Bogle ML

    更新日期：2011-09-01 00:00:00

  • Adolescent weight status and receptivity to food TV advertisements.

    abstract：OBJECTIVE:This study examined the relationship between adolescent weight status and food advertisement receptivity. DESIGN:Survey-based evaluation with data collected at baseline (initial and at 2 months), and at follow-up (11 months). SETTING:New Hampshire and Vermont. PARTICIPANTS:Students (n = 2,281) aged 10-13 i...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2010.08.002

    authors： Adachi-Mejia AM,Sutherland LA,Longacre MR,Beach ML,Titus-Ernstoff L,Gibson JJ,Dalton MA

    更新日期：2011-11-01 00:00:00

  • Psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods as defined by the Midwest Food Alliance.

    abstract：OBJECTIVE:To examine psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods using an expanded Theory of Planned Behavior. DESIGN:Consumers were approached at the store entrance and asked to complete a self-administered survey. SETTING:Three metropolitan Minnes...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60114-0

    authors： Robinson R,Smith C

    更新日期：2002-11-01 00:00:00

  • Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents.

    abstract：OBJECTIVE:To test whether adding herbs and spices to school lunch vegetables increases selection and intake compared with lightly salted control versions among rural adolescents. DESIGN:This study compared intake of vegetables with herbs and spices with lightly salted controls (phase I) and tested whether 5 repeated e...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.04.016

    authors： Fritts JR,Bermudez MA,Hargrove RL,Alla L,Fort C,Liang Q,Cravener TL,Rolls BJ,D'Adamo CR,Hayes JE,Keller KL

    更新日期：2019-01-01 00:00:00

  • A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students.

    abstract：OBJECTIVE:To examine and compare the effectiveness of a cosmetic content-based nutrition education (CCBNEd) program and a health content-based nutrition education (HCBNEd) program on the promotion of fruit and vegetable (F&V) consumption. DESIGN:Quasi-experimental. SETTING:Three secondary schools in Nonthaburi, Thail...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2015.11.002

    authors： Somsri P,Satheannoppakao W,Tipayamongkholgul M,Vatanasomboon P,Kasemsup R

    更新日期：2016-03-01 00:00:00

  • A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes.

    abstract：OBJECTIVE:To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). DESIGN:A clustered, randomized, controlled intervention lasting 1 school year. SETTING:Schools in northern and central California. PARTICIPANTS:Fourth-graders (aged 9-10 years) at 2 control schools (n = 179) and 2 intervention sch...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.jneb.2016.12.007

    authors： Scherr RE,Linnell JD,Dharmar M,Beccarelli LM,Bergman JJ,Briggs M,Brian KM,Feenstra G,Hillhouse JC,Keen CL,Ontai LL,Schaefer SE,Smith MH,Spezzano T,Steinberg FM,Sutter C,Young HM,Zidenberg-Cherr S

    更新日期：2017-05-01 00:00:00

  • Beyond the Melting Pot and Salad Bowl Views of Cultural Diversity: Advancing Cultural Diversity Education of Nutrition Educators.

    abstract：:This article outlines how the melting pot and salad bowl views of cultural diversity have influenced the cultural training of nutrition educators and other health professionals. It explores how these views are changing in reaction to the changing demographics and health disparities seen in the US today and how the cul...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2016.05.008

    authors： Setiloane KT

    更新日期：2016-10-01 00:00:00

  • Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making.

    abstract：OBJECTIVE:To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness. DESIGN...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2018.03.005

    authors： Machín L,Aschemann-Witzel J,Curutchet MR,Giménez A,Ares G

    更新日期：2018-01-01 00:00:00

  • Using national data to estimate average cost effectiveness of EFNEP outcomes by state/territory.

    abstract：:This report demonstrates how existing national data can be used to first calculate upper limits on the average cost per participant and per outcome per state/territory for the Expanded Food and Nutrition Education Program (EFNEP). These upper limits can then be used by state EFNEP administrators to obtain more precise...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2012.04.015

    authors： Baral R,Davis GC,Blake S,You W,Serrano E

    更新日期：2013-03-01 00:00:00

  • The effect of goal setting on fruit and vegetable consumption and physical activity level in a Web-based intervention.

    abstract：OBJECTIVE:To explore the relationship between goal setting and fruit and vegetable (FV) consumption and physical activity (PA) in an intervention for college students. METHODS:Secondary data analysis of intervention group participants from a 10-week online intervention with complete weekly data (n = 724). Outcomes (cu...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究,随机对照试验

    doi：10.1016/j.jneb.2014.03.005

    authors： O'Donnell S,Greene GW,Blissmer B

    更新日期：2014-11-01 00:00:00

  • The Impact of a Healthy Weight Intervention Embedded in a Home-Visiting Program on Children's Weight and Mothers' Feeding Practices.

    abstract：OBJECTIVE:To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity-related behaviors, changed the BMI of preschool children or maternal feeding practices. METHODS:This stratified ra...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.jneb.2018.09.001

    authors： Morshed AB,Tabak RG,Schwarz CD,Haire-Joshu D

    更新日期：2019-02-01 00:00:00

  • Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores.

    abstract：OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60159-0

    authors： Schyver T,Smith C

    更新日期：2005-11-01 00:00:00

  • Juice Displaces Milk and Fruit in High School Lunches.

    abstract：OBJECTIVE:To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS:Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days fo...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2018.09.013

    authors： Boehm R,Read M,Schwartz MB

    更新日期：2019-01-01 00:00:00

  • Are soft drinks getting a bum rap? We don't think so.

    abstract：:The viewpoint presented in this article is that soft drink consumption is a contributing factor in the rising incidence of overweight among school-aged children. Misinformation must be dispelled so that resources can be directed to real, evidence-based concerns. Child nutrition advocates have called for reducing acces...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,评审

    doi：10.1016/s1499-4046(06)60390-4

    authors： White AA,Nitzke S,Peterson KE

    更新日期：2004-09-01 00:00:00

  • Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low-Income Older Adults: An Elicitation Study Based on the Theory of Planned Behavior.

    abstract：OBJECTIVE:Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN:The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING:Two congregate meal...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.05.343

    authors： Jung SE,Shin YH,Kim S,Hermann J,Bice C

    更新日期：2017-10-01 00:00:00

  • The Impact of Federal Policy Changes and Initiatives on Breastfeeding Initiation Rates and Attitudes Toward Breastfeeding Among WIC Participants.

    abstract：:To explore the effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on participants' breastfeeding (BF) practices, studies that use large national samples are warranted. The US Department of Agriculture's Food and Nutrition Service funded several studies that leveraged national ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.04.026

    authors： Panzera AD,Castellanos-Brown K,Paolicelli C,Morgan R,Potter A,Berman D

    更新日期：2017-01-01 00:00:00

  • Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina.

    abstract：OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2010.11.004

    authors： Jilcott SB,Moore JB,Wall-Bassett ED,Liu H,Saelens BE

    更新日期：2011-09-01 00:00:00

  • Determinants of fruit and vegetable availability in Hispanic head start families with preschool-aged children living in an urban midwestern area.

    abstract：OBJECTIVE:Determine relationships between self-efficacy, decisional balance, and processes of change and Stages of Change (SOC) related to fruit and vegetable (FV) availability among Hispanic Head Start parents. DESIGN:A 2-phase descriptive study with mixed methodology. SETTING:Two Head Start sites in a city in the m...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.07.001

    authors： Shriver LH,Hildebrand D,Austin H

    更新日期：2010-09-01 00:00:00

  • Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.

    abstract：OBJECTIVE:To determine the reliability and validity of a questionnaire measuring fruit and vegetable (FV) self-efficacy and social norms during school lunch among 5th graders. DESIGN:In this cross-sectional study, students completed lunch food records and a psychosocial questionnaire measuring school lunch FV self-eff...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2006.06.006

    authors： Thompson VJ,Bachman CM,Baranowski T,Cullen KW

    更新日期：2007-01-01 00:00:00

  • Whole-grain continuing education for school foodservice personnel: keeping kids from falling short.

    abstract：OBJECTIVE:The purpose of this project was to develop and test whole-grain continuing education for school foodservice personnel. METHODS:A continuing education program was developed to address planning, purchasing, preparing, and serving whole-grain food in schools. Participants completed a pre-post questionnaire to a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2008.07.002

    authors： Roth-Yousey L,Barno T,Caskey M,Asche K,Reicks M

    更新日期：2009-11-01 00:00:00

  • Lay Perceptions of Healthy Eating Styles and Their Health Impacts.

    abstract：OBJECTIVE:This study examined perceptions of healthy eating styles among US respondents to determine whether eating styles are defined as a distinct set of people's healthy eating beliefs and how different aspects of eating styles are perceived to affect health. DESIGN:In-person pile sort activities were used to ident...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.12.012

    authors： Vizireanu M,Hruschka D

    更新日期：2018-04-01 00:00:00

  • Supporting Engagement, Adherence, and Behavior Change in Online Dietary Interventions.

    abstract：INTRODUCTION:Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ub...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.03.006

    authors： Young C,Campolonghi S,Ponsonby S,Dawson SL,O'Neil A,Kay-Lambkin F,McNaughton SA,Berk M,Jacka FN

    更新日期：2019-06-01 00:00:00

  • Assessing Differences in Risk Perceptions About Obesity Among "Normal-Weight" and "Overweight" Adolescents--A Qualitative Study.

    abstract：OBJECTIVES:To assess the differences in risk perceptions of overweight/obese and normal-weight adolescents about obesity and associated risk factors. DESIGN:Qualitative study using focus group discussions (FGDs). SETTINGS:Five randomly selected schools from the South Indian city of Hyderabad. PARTICIPANTS:Seventy-ni...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2015.07.001

    authors： Gavaravarapu SM,Rao KM,Nagalla B,Avula L

    更新日期：2015-11-01 00:00:00

  • Fruit and vegetable shopping practices and social support scales: A validation.

    abstract：OBJECTIVE:To assess the psychometric characteristics of new scales of shopping practices and social support for purchasing fruits and vegetables. DESIGN:Participants were recruited in front of diverse grocery stores. Telephone data collection was done on 2 occasions, separated by 6 weeks. PARTICIPANTS:166 food shoppe...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2006.06.005

    authors： Baranowski T,Missaghian M,Broadfoot A,Watson K,Cullen K,Nicklas T,Fisher J,Baranowski J,O'Donnell S

    更新日期：2006-11-01 00:00:00

  • Revision and Psychometric Validation of a Survey Tool to Measure Critical Nutrition Literacy in Young Adults.

    abstract：OBJECTIVE:To refine and psychometrically validate the Revised Critical Nutrition Literacy Tool in a young adult sample. METHODS:Young adults recruited from 3 universities completed the 11-item Critical Nutrition Literacy Tool claims scale. Exploratory factor analysis, confirmatory factor analysis (CFA), and item respo...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.01.015

    authors： McNamara J,Kunicki ZJ,Olfert MD,Byrd-Bredbenner C,Greene G

    更新日期：2020-07-01 00:00:00

  • Maternal behavior and infant weight gain in the first year.

    abstract：OBJECTIVE:To examine the relative contributions of maternal characteristics and behaviors in predicting infant weight gain over the first year of postpartum life. DESIGN:Longitudinal study of maternal feeding style throughout infancy. SETTING:A Special Supplemental Nutrition Program for Women, Infants, and Children c...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2008.06.005

    authors： Worobey J,Lopez MI,Hoffman DJ

    更新日期：2009-05-01 00:00:00

  • Sugar-Sweetened Beverages: Children's Perceptions, Factors of Influence, and Suggestions for Reducing Intake.

    abstract：OBJECTIVES:This study aimed to gain an in-depth understanding of children's perceptions of sugar-sweetened beverages (SSBs). DESIGN:Nine focus groups were conducted in grade 5 and 6 elementary schoolchildren. SETTING:Nine urban and rural elementary schools in London, Ontario, Canada. PARTICIPANTS:Fifty-one children,...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2015.08.015

    authors： Battram DS,Piché L,Beynon C,Kurtz J,He M

    更新日期：2016-01-01 00:00:00

  • Increasing physical activity in preschool: a pilot study to evaluate animal trackers.

    abstract：OBJECTIVE:This report describes a pilot study to evaluate Animal Trackers (AT), a preschool program designed to (1) increase structured physical activity (PA) during the preschool day; (2) increase practice of gross motor skills; (3) provide teachers with an easy-to-use PA program regardless of teacher experience; and ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2008.03.004

    authors： Williams CL,Carter BJ,Kibbe DL,Dennison D

    更新日期：2009-01-01 00:00:00