The effect of goal setting on fruit and vegetable consumption and physical activity level in a Web-based intervention.

Abstract:

OBJECTIVE:To explore the relationship between goal setting and fruit and vegetable (FV) consumption and physical activity (PA) in an intervention for college students. METHODS:Secondary data analysis of intervention group participants from a 10-week online intervention with complete weekly data (n = 724). Outcomes (cups of FV per day and minutes of PA per week) and goals for both behaviors were reported online each week. Weekly differences between goals and behaviors were calculated, as well as the proportion meeting individual goals and meeting recommendations for behaviors. RESULTS:There were significant (P < .05) effects of goal setting on both behaviors and of goal group (tertile of meeting weekly goals) on behavior, as well as meeting recommendations for both behaviors. There was an increase in FV consumption (P < .001) but no change in PA over time. CONCLUSIONS AND IMPLICATIONS:Goal setting as part of a Web-based intervention for college students was effective, but results differed for FV and PA. Goal setting for maintaining behavior may need to differ from goal setting for changing behavior.

journal_name

J Nutr Educ Behav

authors

O'Donnell S,Greene GW,Blissmer B

doi

10.1016/j.jneb.2014.03.005

subject

Has Abstract

pub_date

2014-11-01 00:00:00

pages

570-5

issue

6

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(14)00100-6

journal_volume

46

pub_type

杂志文章,多中心研究,随机对照试验
  • Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi.

    abstract:OBJECTIVE:To explore food-related decision patterns among Supplemental Nutrition Assistance Program (SNAP) recipients in Mississippi. DESIGN:A qualitative design was used to conduct focus groups (n = 18) based on the Health Belief Model with low-income female caregivers of children aged under 13 years. SETTING:Missis...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.04.006

    authors: Gray VB,Hardman AM,Byrd SH

    更新日期:2020-08-01 00:00:00

  • Developing a measure of behavior change in a program to help low-income parents prevent unhealthful weight gain in children.

    abstract:OBJECTIVE:To develop and test a brief measure of changes in eating, active play, and parenting practices after an intervention to help parents shape children's choices and home environments. DESIGN:Sequential phases of development and testing: expert panel review, cognitive testing interviews, field testing, test-rete...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.02.015

    authors: Dickin KL,Lent M,Lu AH,Sequeira J,Dollahite JS

    更新日期:2012-01-01 00:00:00

  • Family child care providers' self-perceived role in obesity prevention: working with children, parents, and external influences.

    abstract:OBJECTIVE:To describe the perspective and strategies of family child care providers (FCCPs) to reduce children's suboptimal weight trajectories. DESIGN:In-person, in-depth interviews with FCCPs. SETTING:Family child care homes. PARTICIPANTS:Seventeen FCCPs caring for children 6 weeks to 9 years old; 94% caring for c...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.03.016

    authors: Rosenthal MS,Crowley AA,Curry L

    更新日期:2013-11-01 00:00:00

  • Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina.

    abstract:OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2010.11.004

    authors: Jilcott SB,Moore JB,Wall-Bassett ED,Liu H,Saelens BE

    更新日期:2011-09-01 00:00:00

  • Healthy Checkout Lines: A Study in Urban Supermarkets.

    abstract:OBJECTIVE:To understand the impact of healthy checkouts in Bronx, New York City supermarkets. DESIGN:Consumer purchasing behavior was observed for 2 weeks in 2015. SETTING:Three supermarkets in the South Bronx. PARTICIPANTS:A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the sel...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.02.004

    authors: Adjoian T,Dannefer R,Willingham C,Brathwaite C,Franklin S

    更新日期:2017-09-01 00:00:00

  • The effect of a recessionary economy on food choice: implications for nutrition education.

    abstract:OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.01.015

    authors: Miller CK,Branscum P

    更新日期:2012-03-01 00:00:00

  • A randomized controlled trial of a community-based nutrition education program for low-income parents.

    abstract:OBJECTIVE:Assess effectiveness of the Expanded Food and Nutrition Education Program on nutrition behaviors post-education and longitudinally. DESIGN:Switching replications randomized experimental design. Participants randomly assigned to immediate education (IE) or delayed education (DE). Participants in IE received i...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2013.09.004

    authors: Dollahite JS,Pijai EI,Scott-Pierce M,Parker C,Trochim W

    更新日期:2014-03-01 00:00:00

  • Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience.

    abstract:OBJECTIVE:To compare effects of the Cooking With Kids (CWK) cooking and tasting curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a non-treatment comparison on fourth graders' cooking self-efficacy (SE), cooking attitudes (AT), and fruit and vegetable preferences (FVP). DESIGN:Pre...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.09.007

    authors: Cunningham-Sabo L,Lohse B

    更新日期:2014-03-01 00:00:00

  • Need for specific sugar-sweetened beverage lessons for fourth- and fifth-graders.

    abstract:OBJECTIVE:Consumption of sugar-sweetened beverages (SSB) is linked to obesity. The authors hypothesized that school-based nutrition education would decrease SSB consumption. DESIGN:Self-selected interventional cohort with random selection for pre and post measurements. SETTING:Arizona Supplemental Nutrition Assistanc...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.jneb.2014.08.004

    authors: Bea JW,Jacobs L,Waits J,Hartz V,Martinez SH,Standfast RD,Farrell VA,Bawden M,Whitmer E,Misner S

    更新日期:2015-01-01 00:00:00

  • Lessons learned from the mothers' overweight management study in 4 West Virginia WIC offices.

    abstract::A pilot was conducted to test the feasibility and compare the effectiveness of a group approach (facilitated group discussions) to that of a self-guided approach (newsletters) to weight management in postpartum women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (baseline n = ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,多中心研究,随机对照试验

    doi:10.1016/j.jneb.2010.02.012

    authors: Krummel D,Semmens E,MacBride AM,Fisher B

    更新日期:2010-05-01 00:00:00

  • Preschoolers can distinguish between healthy and unhealthy foods: the all 4 kids study.

    abstract:OBJECTIVE:To determine changes in preschoolers' ability to distinguish between healthy and unhealthy foods and stated food preferences after participation in a nutrition education program. DESIGN:Pre-post comparison/intervention study with sites clustered based on center size and language. SETTING:Preschool classroom...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.09.012

    authors: Sigman-Grant M,Byington TA,Lindsay AR,Lu M,Mobley AR,Fitzgerald N,Hildebrand D

    更新日期:2014-03-01 00:00:00

  • Parental Nutrition Knowledge Rather Than Nutrition Label Use Is Associated With Adiposity in Children.

    abstract:OBJECTIVE:Determine how parental nutrition label use, label literacy, and nutrition knowledge may be associated with cardiovascular health in parents and their children. DESIGN AND SETTING:Cross-sectional analyses of 2006 data from the Healthy Heart Project in Montreal, Canada. PARTICIPANTS:Among community recruited ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2016.04.005

    authors: Kakinami L,Houle-Johnson S,McGrath JJ

    更新日期:2016-07-01 00:00:00

  • Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists.

    abstract:OBJECTIVE:This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.10.014

    authors: MacQuillan EL,Ford J,Baird K

    更新日期:2020-12-11 00:00:00

  • Implementation of Revised Nutrition Standards in US Department of Agriculture's Child and Adult Care Food Program.

    abstract:OBJECTIVE:In October 2017, substantial changes were made to improve the nutritional quality of meals served in the Child and Adult Care Food Program (CACFP). This study describes the experience of child care providers and sponsors during the first year of implementation. METHODS:A 1-time survey was administered to CAC...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.10.011

    authors: Lessard L

    更新日期:2020-05-01 00:00:00

  • The effect of a mindful restaurant eating intervention on weight management in women.

    abstract:OBJECTIVE:To evaluate the effect of a Mindful Restaurant Eating intervention on weight management. DESIGN:Randomized control trial. SETTING:Greater metropolitan area of Austin, Texas. PARTICIPANTS:Women (n = 35) 40-59 years old who eat out at least 3 times per week. INTERVENTION:The intervention, using 6 weekly 2-h...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2011.03.143

    authors: Timmerman GM,Brown A

    更新日期:2012-01-01 00:00:00

  • Impact of the Lactation Advice Through Texting Can Help (LATCH) Trial on Time to First Contact and Exclusive Breastfeeding among WIC Participants.

    abstract:OBJECTIVE:Determine the impact of a 2-way text messaging intervention on time to contact between participants and their breastfeeding peer counselors (BFPCs) and on exclusive breastfeeding (EBF) status at 2 weeks and 3 months postpartum. DESIGN:Multisite, single-blind, randomized, controlled trial. SETTING:Special Su...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2017.09.001

    authors: Martinez-Brockman JL,Harari N,Segura-Pérez S,Goeschel L,Bozzi V,Pérez-Escamilla R

    更新日期:2018-01-01 00:00:00

  • Supporting Engagement, Adherence, and Behavior Change in Online Dietary Interventions.

    abstract:INTRODUCTION:Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ub...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.03.006

    authors: Young C,Campolonghi S,Ponsonby S,Dawson SL,O'Neil A,Kay-Lambkin F,McNaughton SA,Berk M,Jacka FN

    更新日期:2019-06-01 00:00:00

  • Pilot study results for a novel behavior plus nutrition intervention for caregivers of young children with type 1 diabetes.

    abstract:OBJECTIVE:To present results for a parent-based educational intervention targeting mealtime behaviors plus nutrition among families of young children (mean age, 5.0 ± 1.2 years) with type 1 diabetes mellitus (T1DM). METHODS:The researchers recruited 9 caregivers who participated in the 6-session intervention and compl...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.11.007

    authors: Patton SR,Odar C,Midyett LK,Clements MA

    更新日期:2014-09-01 00:00:00

  • Nutrition education may reduce burden in family caregivers of older adults.

    abstract::The chronic, demanding nature of family caregiving for frail older adults creates a high degree of stress for caregivers, called caregiver burden. Caregiver burden compromises caregivers' emotional and physical health and health-promoting behaviors. Deterioration in caregivers' health and nutritional status may put ca...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60312-6

    authors: Silver HJ,Wellman NS

    更新日期:2002-03-01 00:00:00

  • CDE and non-CDE dietitians' knowledge of exercise and content of exercise programs for older adults with type 2 diabetes.

    abstract:OBJECTIVE:To study differences between non-certified diabetes educator registered dietitians (non-CDE-RDs) and certified diabetes educator registered dietitians (CDE-RDs) in the design and content of programs to promote physical activity in older adults with type 2 diabetes. DESIGN:The Exercise Teaching Questionnaire ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2005.12.003

    authors: George VA,Stevenson J,Harris CL,Casazza K

    更新日期:2006-05-01 00:00:00

  • Juice Displaces Milk and Fruit in High School Lunches.

    abstract:OBJECTIVE:To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS:Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days fo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.09.013

    authors: Boehm R,Read M,Schwartz MB

    更新日期:2019-01-01 00:00:00

  • Mapping the Possibilities: Using Network Analysis to Identify Opportunities for Building Nutrition Partnerships Within Diverse Low-Income Communities.

    abstract:OBJECTIVE:To identify communication and collaboration patterns among organizations involved in nutrition education within an ethnically diverse low-income community. DESIGN:A snowball sample methodology was used to identify 27 organizations involved in nutrition activities in the community. The researchers conducted a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.03.002

    authors: Buchthal OV,Maddock JE

    更新日期:2015-07-01 00:00:00

  • Identification of essential food skills for skill-based healthful eating programs in secondary schools.

    abstract:OBJECTIVE:To identify the food skills deemed essential to include in skill-based healthful eating programs in secondary schools. METHODS:Fifty-one food experts including home economics educators, chefs, nutritionists and dietitians, community educators, homemakers, and young people were recruited by invitation, mail, ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.12.002

    authors: Fordyce-Voorham S

    更新日期:2011-03-01 00:00:00

  • Fruit and vegetable shopping practices and social support scales: A validation.

    abstract:OBJECTIVE:To assess the psychometric characteristics of new scales of shopping practices and social support for purchasing fruits and vegetables. DESIGN:Participants were recruited in front of diverse grocery stores. Telephone data collection was done on 2 occasions, separated by 6 weeks. PARTICIPANTS:166 food shoppe...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2006.06.005

    authors: Baranowski T,Missaghian M,Broadfoot A,Watson K,Cullen K,Nicklas T,Fisher J,Baranowski J,O'Donnell S

    更新日期:2006-11-01 00:00:00

  • Using Sensory Science to Evaluate Consumer Acceptance of Recipes in a Nutrition Education Intervention for Limited Resource Populations.

    abstract:OBJECTIVE:This study evaluated consumer acceptance of recipes in a nutrition education intervention and assessed participants' intentions to change dietary behaviors. DESIGN:Study participants tasted and evaluated 16 recipes in the University of Georgia Food Talk curriculum using the 9-point hedonic scale and indicate...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.07.012

    authors: Moore CJ,Lindke A,Cox GO

    更新日期:2020-02-01 00:00:00

  • Knowledge of food production methods informs attitudes toward food but not food choice in adults residing in socioeconomically deprived rural areas within the United Kingdom.

    abstract:OBJECTIVE:Understand food choice, from the perspective of people residing in socioeconomically deprived rural neighborhoods. METHODS:Focus groups (n = 7) were undertaken within a community setting involving 42 adults (2 males and 40 females) recruited through voluntary action groups. Data were recorded, transcribed ve...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.12.010

    authors: Barton M,Kearney J,Stewart-Knox BJ

    更新日期:2011-09-01 00:00:00

  • Child Care Mealtime and Active Play Partnerships (Child Care MAPP): evaluation of a training resource Web site for enhancing nutrition education communication.

    abstract::The communication component of the Child Care MAPP Web site was designed according to an established theoretical base, and was critically reviewed. The communication materials were targeted for use by trainers who educate child care providers, and may be incorporated into higher education curricula to guide nutrition ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.04.267

    authors: Ramsay SA,Armstrong Shultz J,Johnson SL,Branen LJ,Fletcher JW,Anderson E

    更新日期:2013-11-01 00:00:00

  • Health and nutrient content claims in food advertisements on Hispanic and mainstream prime-time television.

    abstract:OBJECTIVE:Characterize frequency and type of health and nutrient content claims in prime-time weeknight Spanish- and English-language television advertisements from programs shown in 2003 with a high viewership by women aged 18 to 35 years. DESIGN:Comparative content analysis design was used to analyze 95 hours of Spa...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2008.01.003

    authors: Abbatangelo-Gray J,Byrd-Bredbenner C,Austin SB

    更新日期:2008-11-01 00:00:00

  • Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons.

    abstract:OBJECTIVE:Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN:Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS:Nationally representative sample (N = 34,525). VARIABLES MEASURED:Prevalence...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.04.011

    authors: Cramer H,Kessler CS,Sundberg T,Leach MJ,Schumann D,Adams J,Lauche R

    更新日期:2017-01-01 00:00:00

  • Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores.

    abstract:OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60159-0

    authors: Schyver T,Smith C

    更新日期:2005-11-01 00:00:00