Abstract:
OBJECTIVE:This study examined the relationship between adolescent weight status and food advertisement receptivity. DESIGN:Survey-based evaluation with data collected at baseline (initial and at 2 months), and at follow-up (11 months). SETTING:New Hampshire and Vermont. PARTICIPANTS:Students (n = 2,281) aged 10-13 in 2002-2005. MAIN OUTCOME MEASURE:Overweight. ANALYSIS:Generalized estimating equations to model the relationship between identifying a food advertisement as their favorite and being overweight. RESULTS:Overall, 35.9% of the adolescents were overweight. Less than one fifth named a food advertisement as their favorite (16.1%). Most of the food advertisements were for less-healthful food (89.6%). After controlling for school, age, sex, sociodemographics, physical activity, number of TV sessions watched, and having a TV in the bedroom, overweight adolescents were significantly less likely to be receptive to food advertisements (relative risk = 0.83, 95% confidence interval 0.70, 0.98) compared to non-overweight adolescents. CONCLUSIONS AND IMPLICATIONS:This study provides preliminary evidence that normal-weight adolescents are receptive to unhealthful food advertisements. Longitudinal studies are needed to evaluate whether consistent exposure to advertisements for unhealthful food, particularly if they are promoted with healthful behaviors such as being physically active, influence adolescents' food choices, and ultimately their body mass index, over the long term.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Adachi-Mejia AM,Sutherland LA,Longacre MR,Beach ML,Titus-Ernstoff L,Gibson JJ,Dalton MAdoi
10.1016/j.jneb.2010.08.002subject
Has Abstractpub_date
2011-11-01 00:00:00pages
441-8issue
6eissn
1499-4046issn
1878-2620pii
S1499-4046(10)00436-7journal_volume
43pub_type
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journal_title:Journal of nutrition education and behavior
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journal_title:Journal of nutrition education and behavior
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journal_title:Journal of nutrition education and behavior
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abstract:OBJECTIVE:To investigate reasons why parents purchase prepackaged, processed meals and associations with parental cooking self-efficacy, meal-planning ability, and home food availability. METHODS:This secondary data analysis uses Healthy Home Offerings via the Mealtime Environment Plus study data from parents of child...
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journal_title:Journal of nutrition education and behavior
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,评审
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journal_title:Journal of nutrition education and behavior
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更新日期:2015-05-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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更新日期:2015-11-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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更新日期:2018-04-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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更新日期:2012-09-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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doi:10.1016/j.jneb.2018.08.010
更新日期:2019-01-01 00:00:00
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更新日期:2016-05-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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doi:10.1016/j.jneb.2006.06.006
更新日期:2007-01-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2020-12-21 00:00:00
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journal_title:Journal of nutrition education and behavior
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更新日期:2010-07-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2006-09-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2020-11-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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更新日期:2013-07-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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