Abstract：
OBJECTIVE:To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity-related behaviors, changed the BMI of preschool children or maternal feeding practices. METHODS:This stratified randomized trial included preschool-aged children at risk for overweight whose mothers were overweight or had obesity (n = 179). The Healthy Eating and Active Living Taught at Home (HEALTH) intervention was based on the Diabetes Prevention Program. Differences were examined using repeated-measures mixed-ANOVA models. RESULTS:Compared with PAT usual care, the HEALTH intervention had no effect on children's BMI or maternal feeding practices. However, combined analyses showed that children's BMI percentile decreased (P = .007), BMI z-scores were maintained (P = .19), and 3 of 8 feeding practices improved over time (P < .05). CONCLUSIONS AND IMPLICATIONS:Additional research is needed to assess the effectiveness of PAT to prevent preschool-age obesity using rigorous designs (eg, group-randomized trials) and to identify its active components. HEALTH is ready to be scaled up to prevent maternal weight gain through embedding within the national PAT program.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Morshed AB,Tabak RG,Schwarz CD,Haire-Joshu Ddoi
10.1016/j.jneb.2018.09.001subject
Has Abstractpub_date
2019-02-01 00:00:00pages
237-244issue
2eissn
1499-4046issn
1878-2620pii
S1499-4046(18)30787-5journal_volume
51pub_type
杂志文章,随机对照试验abstract：:This article outlines how the melting pot and salad bowl views of cultural diversity have influenced the cultural training of nutrition educators and other health professionals. It explores how these views are changing in reaction to the changing demographics and health disparities seen in the US today and how the cul...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2016.05.008
更新日期：2016-10-01 00:00:00
abstract：OBJECTIVE:This research was conducted to measure the effectiveness of interactive multimedia (IMM) with low-income Hispanic persons. DESIGN:The effectiveness of the program was examined using a quasi-experimental pretest/post-test control group design. SETTING:Subjects were recruited from nutrition, health, and Engli...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60103-6
更新日期：2002-09-01 00:00:00
abstract：OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2010.11.004
更新日期：2011-09-01 00:00:00
abstract：OBJECTIVE:To quantify the Head Start (HS) teacher mediating and moderating influence on the effect of a wellness policy intervention. DESIGN:Intervention trial within a larger randomized community trial. SETTING:HS preschools in Hawaii. PARTICIPANTS:Twenty-three HS classrooms located within 2 previously randomized c...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2016.02.007
更新日期：2016-05-01 00:00:00
abstract：OBJECTIVE:To examine adherence to, satisfaction with, and preliminary efficacy of mobile phone short message service (SMS) to promote health behaviors in school-aged children. METHODS:A total of 49 children (aged 8-10 years) were randomized by school classes into a monitoring vs no-monitoring group. All children parti...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2014.08.006
更新日期：2015-01-01 00:00:00
abstract：OBJECTIVE:Evaluate reported use of the practice of "eating more protein" to prevent weight gain among midlife women. DESIGN:Cross-sectional national survey. PARTICIPANTS:One thousand eight hundred twenty-four midlife women (40-60 y) from the 9 United States geographic regions, primarily married (71%), white (76%), an...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2012.08.002
更新日期：2013-05-01 00:00:00
abstract：OBJECTIVE:To assess the impact of the Special Operations Forces Human Performance Program dining facility (DFAC) intervention on patron diet quality and meal satisfaction. DESIGN:Nonrandomized, controlled time series study using digital food photography and surveys pre-post intervention (0, 4, 8, and 12 months). SETT...
journal_title：Journal of nutrition education and behavior
pub_type： 临床试验,杂志文章
doi：10.1016/j.jneb.2018.06.011
更新日期：2018-01-01 00:00:00
abstract：:Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2020.11.010
更新日期：2020-12-21 00:00:00
abstract：:This report focuses on how to design media messages about nutrition that will persuade people to adopt healthful behaviors. The Elaboration Likelihood Model (ELM) is used as a theoretical framework to explore different information-processing modes that individuals employ in a variety of communication situations. Studi...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,评审
doi：10.1016/j.jneb.2006.09.001
更新日期：2007-03-01 00:00:00
abstract：OBJECTIVE:The purpose was to explore contributing factors of sugar-sweetened beverage (SSB) intake in Latinx residing in Southwest Ohio to inform the development of future interventions. DESIGN:This was a qualitative study utilizing focus groups. PARTICIPANTS AND SETTING:Latinx participants were recruited from local ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.08.013
更新日期：2020-03-01 00:00:00
abstract：OBJECTIVE:The purpose of this study was to develop an understanding of body weight from emic perspectives of limited-income overweight and obese white women. DESIGN:In-depth individual interviews, including the use of contour drawings and body dissatisfaction parameters. SETTING:All methods were conducted in the home...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60396-5
更新日期：2004-11-01 00:00:00
abstract：OBJECTIVE:Determining the effect of the Loving Support Peer Counseling Program (LSPCP), and characteristics of participants on breastfeeding (BF) outcomes at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) agencies in Washington State. DESIGN:Nonrandomized treatment vs control. SETTING:P...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2017.09.002
更新日期：2018-04-01 00:00:00
abstract：OBJECTIVES:To assess the differences in risk perceptions of overweight/obese and normal-weight adolescents about obesity and associated risk factors. DESIGN:Qualitative study using focus group discussions (FGDs). SETTINGS:Five randomly selected schools from the South Indian city of Hyderabad. PARTICIPANTS:Seventy-ni...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2015.07.001
更新日期：2015-11-01 00:00:00
abstract：OBJECTIVE:To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk. DESIGN:Qualitative data collected via in-depth, semistructured interviews in Spanish or English. SETTING:Community-based program offering supported urban home...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.06.028
更新日期：2019-10-01 00:00:00
abstract：OBJECTIVE:To examine psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods using an expanded Theory of Planned Behavior. DESIGN:Consumers were approached at the store entrance and asked to complete a self-administered survey. SETTING:Three metropolitan Minnes...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60114-0
更新日期：2002-11-01 00:00:00
abstract：INTRODUCTION:Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ub...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.03.006
更新日期：2019-06-01 00:00:00
abstract：OBJECTIVE:Determine relationships between self-efficacy, decisional balance, and processes of change and Stages of Change (SOC) related to fruit and vegetable (FV) availability among Hispanic Head Start parents. DESIGN:A 2-phase descriptive study with mixed methodology. SETTING:Two Head Start sites in a city in the m...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2009.07.001
更新日期：2010-09-01 00:00:00
abstract：OBJECTIVE:To determine rural women's perceptions about cardiovascular disease (CVD) prevention and behavior change for cardiovascular health. DESIGN:A trained moderator and nutritionist (observer) led the groups. The discussion guide was developed from the Health Belief Model and Social Cognitive Theory. The data were...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60223-6
更新日期：2002-01-01 00:00:00
abstract：OBJECTIVE:This study evaluated consumer acceptance of recipes in a nutrition education intervention and assessed participants' intentions to change dietary behaviors. DESIGN:Study participants tasted and evaluated 16 recipes in the University of Georgia Food Talk curriculum using the 9-point hedonic scale and indicate...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.07.012
更新日期：2020-02-01 00:00:00
abstract：OBJECTIVE:Assess effectiveness of the Expanded Food and Nutrition Education Program on nutrition behaviors post-education and longitudinally. DESIGN:Switching replications randomized experimental design. Participants randomly assigned to immediate education (IE) or delayed education (DE). Participants in IE received i...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2013.09.004
更新日期：2014-03-01 00:00:00
abstract：OBJECTIVE:To determine the relationship between cooking and selected indicators of diet quality, mental well-being, and family relationships. DESIGN:Data were collected as part of Youth'12, a nationally representative health and well-being survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:A total of 8,5...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2015.08.016
更新日期：2016-01-01 00:00:00
abstract：OBJECTIVE:This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2020.10.014
更新日期：2020-12-11 00:00:00
abstract：OBJECTIVE:To examine the relative contributions of maternal characteristics and behaviors in predicting infant weight gain over the first year of postpartum life. DESIGN:Longitudinal study of maternal feeding style throughout infancy. SETTING:A Special Supplemental Nutrition Program for Women, Infants, and Children c...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2008.06.005
更新日期：2009-05-01 00:00:00
abstract：OBJECTIVE:To explore how men's social relationships influence their dietary, physical activity, and weight loss intentions and behaviors. DESIGN:Qualitative study using semistructured interviews. SETTING:One county in the southwest of England. PARTICIPANTS:Men (n = 19) aged 18-60 years with a body mass index ≥24 kg/...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.08.009
更新日期：2020-02-01 00:00:00
abstract：OBJECTIVE:To evaluate the impact of a vegetable-focused cooking skills and nutrition program on parent and child psychosocial measures, vegetable liking, variety, and home availability. DESIGN:Baseline and postcourse surveys collected 1-week after the course. SETTING:Low-income communities in Minneapolis-St Paul. PA...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2017.10.016
更新日期：2018-09-01 00:00:00
abstract：OBJECTIVE:To describe parent communication about child nutrition-related topics with family child care providers (FCCPs). DESIGN:Five focus groups conducted from December, 2016 to July, 2017. PARTICIPANTS:Parents (n = 25) of 2- to 5-year-old children attending family child care homes in Rhode Island. PHENOMENON OF I...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.10.015
更新日期：2020-01-01 00:00:00
abstract：OBJECTIVE:To test the effectiveness of behavioral economics strategies for increasing vegetable intake, variety, and liking among children residing in homes receiving food assistance. DESIGN:A randomized controlled trial with data collected at baseline, once weekly for 6 weeks, and at study conclusion. SETTING:Family...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2014.12.006
更新日期：2015-03-01 00:00:00
abstract：OBJECTIVE:Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. DESIGN:This quantitative observational study measured DQ of food and beverage items listed on the menu, what childre...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.10.007
更新日期：2020-01-01 00:00:00
abstract：OBJECTIVE:Explore employees' perceptions of ability to follow the Mediterranean diet (MedDiet), preferences for setting goals if asked to follow the MedDiet, and expectations of an Internet-based, workplace MedDiet intervention. DESIGN:Seven focus groups to guide intervention development. SETTING:Four workplaces (bus...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2016.08.003
更新日期：2016-01-01 00:00:00
abstract：OBJECTIVE:To assess the validity and reliability of the Kuwait Adult Nutrition Knowledge Questionnaire (KANKQ) in adult students as an initial step to validation in the general adult population. METHODS:Participants (n = 253; aged ≥21 years) were categorized based on academic background and designated into groups know...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2018.03.012
更新日期：2018-01-01 00:00:00
