Abstract：
OBJECTIVE:The purpose of this project was to develop and test whole-grain continuing education for school foodservice personnel. METHODS:A continuing education program was developed to address planning, purchasing, preparing, and serving whole-grain food in schools. Participants completed a pre-post questionnaire to assess changes in knowledge, attitudes and intention. RESULTS:Participants (n = 211) were mostly non-Hispanic white women. Pre-post test scores indicated improvements in whole-grain knowledge and intention to find whole-grain recipes for school menus (P < 0.05); however, attitudes about storage and cost issues became less positive. After 3-6 months, participants indicated more whole-grain food items were offered in schools. CONCLUSIONS AND IMPLICATIONS:Whole-grain education for school foodservice personnel may increase awareness and menu placement and increase opportunities for whole-grain consumption by children.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Roth-Yousey L,Barno T,Caskey M,Asche K,Reicks Mdoi
10.1016/j.jneb.2008.07.002subject
Has Abstractpub_date
2009-11-01 00:00:00pages
429-35issue
6eissn
1499-4046issn
1878-2620pii
S1499-4046(08)00757-4journal_volume
41pub_type
杂志文章abstract：:Moral reasoning skills, associated with the ability to make ethical decisions effectively, must be purposively fostered. Among health professionals, enhanced moral reasoning is linked to superior clinical performance. Research demonstrates that moral reasoning is enhanced through dedicated, discussion-based ethics edu...
journal_title：Journal of nutrition education and behavior
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abstract：OBJECTIVE:To examine the relative contributions of maternal characteristics and behaviors in predicting infant weight gain over the first year of postpartum life. DESIGN:Longitudinal study of maternal feeding style throughout infancy. SETTING:A Special Supplemental Nutrition Program for Women, Infants, and Children c...
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
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abstract：OBJECTIVE:To determine the relationship between cooking and selected indicators of diet quality, mental well-being, and family relationships. DESIGN:Data were collected as part of Youth'12, a nationally representative health and well-being survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:A total of 8,5...
journal_title：Journal of nutrition education and behavior
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journal_title：Journal of nutrition education and behavior
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,评审
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journal_title：Journal of nutrition education and behavior
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pub_type： 杂志文章,多中心研究
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更新日期：2014-11-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究
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journal_title：Journal of nutrition education and behavior
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更新日期：2006-09-01 00:00:00
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更新日期：2013-03-01 00:00:00
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更新日期：2020-12-11 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
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journal_title：Journal of nutrition education and behavior
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更新日期：2009-09-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 指南,杂志文章,实务指引
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更新日期：2003-01-01 00:00:00
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pub_type： 杂志文章,meta分析,评审
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更新日期：2018-04-01 00:00:00
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journal_title：Journal of nutrition education and behavior
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doi：10.1016/j.jneb.2011.01.015
更新日期：2012-03-01 00:00:00
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journal_title：Journal of nutrition education and behavior
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更新日期：2020-11-01 00:00:00
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journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究
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更新日期：2015-01-01 00:00:00
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journal_title：Journal of nutrition education and behavior
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doi：10.1016/j.jneb.2009.02.001
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