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The effect of a recessionary economy on food choice: implications for nutrition education.

Abstract：

OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a metropolitan city in the Midwest. Women with children younger than 18 years in the household who had experienced unemployment, underemployment, or loss of a house because of foreclosure in the previous year participated (n = 25). MAIN OUTCOME MEASURE:Reported behaviors for food choices when grocery shopping and dining out and educational resources requested to inform nutrition education programs. ANALYSIS:Interviews were coded with a matrix derived from participant statements. Common behaviors were grouped and broad themes were identified. RESULTS:Numerous shopping strategies were recently used to save money (eg, buying only sale items, using coupons). Participants believed a healthful diet included a variety of foods with less sugar, salt, and fat. Recipes and menus that required little cost or preparation time and resources to track food expenditures were desired. CONCLUSIONS AND IMPLICATIONS:Nutrition education should include money-saving shopping strategies, facilitate menu planning and cooking skills, and address food resource management to enable participants to acquire sufficient, acceptable, and nutritionally adequate food.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Miller CK,Branscum P

doi

10.1016/j.jneb.2011.01.015

subject

Has Abstract

pub_date

2012-03-01 00:00:00

pages

100-6

issue

2

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(11)00048-0

journal_volume

44

pub_type

杂志文章

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