Abstract：
:Moral reasoning skills, associated with the ability to make ethical decisions effectively, must be purposively fostered. Among health professionals, enhanced moral reasoning is linked to superior clinical performance. Research demonstrates that moral reasoning is enhanced through dedicated, discussion-based ethics education offered over a period of 3-12 weeks. Current dietetic students and practicing dietitians seeking to strengthen their moral reasoning skills can undertake elective ethics education. Further research within dietetic preparatory programs is warranted to better inform the development and implementation of ethics courses.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Hewko SJ,Cooper SL,Cummings GGdoi
10.1016/j.jneb.2014.10.001subject
Has Abstractpub_date
2015-03-01 00:00:00pages
156-61issue
2eissn
1499-4046issn
1878-2620pii
S1499-4046(14)00725-8journal_volume
47pub_type
杂志文章abstract：OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60159-0
更新日期：2005-11-01 00:00:00
abstract：OBJECTIVE:To explore the relationship between goal setting and fruit and vegetable (FV) consumption and physical activity (PA) in an intervention for college students. METHODS:Secondary data analysis of intervention group participants from a 10-week online intervention with complete weekly data (n = 724). Outcomes (cu...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究,随机对照试验
doi：10.1016/j.jneb.2014.03.005
更新日期：2014-11-01 00:00:00
abstract：OBJECTIVE:To examine psychosocial and demographic variables associated with consumer intention to purchase sustainably produced foods using an expanded Theory of Planned Behavior. DESIGN:Consumers were approached at the store entrance and asked to complete a self-administered survey. SETTING:Three metropolitan Minnes...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60114-0
更新日期：2002-11-01 00:00:00
abstract：OBJECTIVE:Assess California Women, Infants, and Children (WIC) participant satisfaction with the 2009 food package revisions and compare satisfaction based on language preference and timing of WIC enrollment relative to the revisions. METHODS:Computer-assisted telephone interviews of 2,996 WIC participants in 2010. R...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2014.01.009
更新日期：2014-05-01 00:00:00
abstract：OBJECTIVE:To evaluate evidence regarding grocery store tours as an effective nutrition education medium for improving nutrition knowledge and food-related behaviors. DESIGN:A systematic literature review of studies published from 1984 to 2015 concerning grocery store (or supermarket) tours and impact on nutrition know...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,评审
doi：10.1016/j.jneb.2016.05.016
更新日期：2016-09-01 00:00:00
abstract：OBJECTIVE:The purpose of this project was to develop and test whole-grain continuing education for school foodservice personnel. METHODS:A continuing education program was developed to address planning, purchasing, preparing, and serving whole-grain food in schools. Participants completed a pre-post questionnaire to a...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2008.07.002
更新日期：2009-11-01 00:00:00
abstract：OBJECTIVE:Determine how parental nutrition label use, label literacy, and nutrition knowledge may be associated with cardiovascular health in parents and their children. DESIGN AND SETTING:Cross-sectional analyses of 2006 data from the Healthy Heart Project in Montreal, Canada. PARTICIPANTS:Among community recruited ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2016.04.005
更新日期：2016-07-01 00:00:00
abstract：:This report focuses on how to design media messages about nutrition that will persuade people to adopt healthful behaviors. The Elaboration Likelihood Model (ELM) is used as a theoretical framework to explore different information-processing modes that individuals employ in a variety of communication situations. Studi...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,评审
doi：10.1016/j.jneb.2006.09.001
更新日期：2007-03-01 00:00:00
abstract：OBJECTIVE:Determine relationships between self-efficacy, decisional balance, and processes of change and Stages of Change (SOC) related to fruit and vegetable (FV) availability among Hispanic Head Start parents. DESIGN:A 2-phase descriptive study with mixed methodology. SETTING:Two Head Start sites in a city in the m...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2009.07.001
更新日期：2010-09-01 00:00:00
abstract：OBJECTIVE:To assess the impact of the Special Operations Forces Human Performance Program dining facility (DFAC) intervention on patron diet quality and meal satisfaction. DESIGN:Nonrandomized, controlled time series study using digital food photography and surveys pre-post intervention (0, 4, 8, and 12 months). SETT...
journal_title：Journal of nutrition education and behavior
pub_type： 临床试验,杂志文章
doi：10.1016/j.jneb.2018.06.011
更新日期：2018-01-01 00:00:00
abstract：OBJECTIVE:To evaluate the impact of a vegetable-focused cooking skills and nutrition program on parent and child psychosocial measures, vegetable liking, variety, and home availability. DESIGN:Baseline and postcourse surveys collected 1-week after the course. SETTING:Low-income communities in Minneapolis-St Paul. PA...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2017.10.016
更新日期：2018-09-01 00:00:00
abstract：OBJECTIVE:Determining the effect of the Loving Support Peer Counseling Program (LSPCP), and characteristics of participants on breastfeeding (BF) outcomes at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) agencies in Washington State. DESIGN:Nonrandomized treatment vs control. SETTING:P...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2017.09.002
更新日期：2018-04-01 00:00:00
abstract：OBJECTIVE:This research was conducted to measure the effectiveness of interactive multimedia (IMM) with low-income Hispanic persons. DESIGN:The effectiveness of the program was examined using a quasi-experimental pretest/post-test control group design. SETTING:Subjects were recruited from nutrition, health, and Engli...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60103-6
更新日期：2002-09-01 00:00:00
abstract：OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2012.04.010
更新日期：2013-01-01 00:00:00
abstract：OBJECTIVE:To evaluate the effect of a Mindful Restaurant Eating intervention on weight management. DESIGN:Randomized control trial. SETTING:Greater metropolitan area of Austin, Texas. PARTICIPANTS:Women (n = 35) 40-59 years old who eat out at least 3 times per week. INTERVENTION:The intervention, using 6 weekly 2-h...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2011.03.143
更新日期：2012-01-01 00:00:00
abstract：OBJECTIVE:To explore food-related decision patterns among Supplemental Nutrition Assistance Program (SNAP) recipients in Mississippi. DESIGN:A qualitative design was used to conduct focus groups (n = 18) based on the Health Belief Model with low-income female caregivers of children aged under 13 years. SETTING:Missis...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2020.04.006
更新日期：2020-08-01 00:00:00
abstract：OBJECTIVE:To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). DESIGN:A clustered, randomized, controlled intervention lasting 1 school year. SETTING:Schools in northern and central California. PARTICIPANTS:Fourth-graders (aged 9-10 years) at 2 control schools (n = 179) and 2 intervention sch...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2016.12.007
更新日期：2017-05-01 00:00:00
abstract：OBJECTIVE:Child care policies may contribute to healthy beverage consumption patterns. This study documented availability and accessibility of water and correspondence with state and federal policy and accreditation standards in child care centers. DESIGN:One-day observations were conducted in a random sample of 40 Ch...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2012.05.015
更新日期：2013-03-01 00:00:00
abstract：OBJECTIVE:To assess food label use and skills and to identify their correlates among immigrants from the former Soviet Union (FSU). DESIGN/SETTING/PARTICIPANTS:Cross-sectional survey of a convenience sample of 200 FSU immigrants residing in New York City. VARIABLES MEASURED:Food label use and skills; acculturation; a...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2011.08.009
更新日期：2012-09-01 00:00:00
abstract：OBJECTIVE:To describe sugar-sweetened beverage (SSB) consumption and to establish psychometric properties and utility of a Theory of Planned Behavior (TPB) instrument for SSB consumption. METHODS:This cross-sectional survey included 119 southwest Virginia participants. Most of the respondents were female (66%), white ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2011.06.010
更新日期：2012-03-01 00:00:00
abstract：OBJECTIVE:Assess effectiveness of the Expanded Food and Nutrition Education Program on nutrition behaviors post-education and longitudinally. DESIGN:Switching replications randomized experimental design. Participants randomly assigned to immediate education (IE) or delayed education (DE). Participants in IE received i...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2013.09.004
更新日期：2014-03-01 00:00:00
abstract：OBJECTIVE:To understand the impact of healthy checkouts in Bronx, New York City supermarkets. DESIGN:Consumer purchasing behavior was observed for 2 weeks in 2015. SETTING:Three supermarkets in the South Bronx. PARTICIPANTS:A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the sel...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2017.02.004
更新日期：2017-09-01 00:00:00
abstract：OBJECTIVE:Produce and evaluate About Eating (AE), an online program for low-income women aligned with the Satter eating competence model, congruent with best practices for nutrition education of low-income audiences. METHODS:Responses from iterative cognitive interviews and online surveys with diverse samples of low-i...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2015.01.006
更新日期：2015-05-01 00:00:00
abstract：OBJECTIVE:Determine the impact of a 2-way text messaging intervention on time to contact between participants and their breastfeeding peer counselors (BFPCs) and on exclusive breastfeeding (EBF) status at 2 weeks and 3 months postpartum. DESIGN:Multisite, single-blind, randomized, controlled trial. SETTING:Special Su...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2017.09.001
更新日期：2018-01-01 00:00:00
abstract：INTRODUCTION:Poor diet is a leading cause of death and disease globally. This epidemic requires effective and accessible interventions to stop the increasing number of diet-related deaths and the health and economic impacts of diet-related disease. Online interventions provide flexibility and accessibility. With the ub...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2019.03.006
更新日期：2019-06-01 00:00:00
abstract：OBJECTIVE:To explore perceptions of program impact among Double Up Food Bucks participants in Oregon. METHODS:Data were collected from 1,223 Double Up Food Bucks participants at 42 Oregon farmers' markets. Chi-square tests of independence and logistic regressions were used to examine associations among key variables. ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2020.02.016
更新日期：2020-11-01 00:00:00
abstract：OBJECTIVE:We utilized a validated food inventory questionnaire to assess the types and quality of food available at a homeless youth drop-in center. METHODS:Scores for 13 food categories were computed; higher scores indicated a greater availability of foods found in that category. A summative score was computed to ass...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/j.jneb.2018.08.010
更新日期：2019-01-01 00:00:00
abstract：OBJECTIVE:To test the effectiveness of behavioral economics strategies for increasing vegetable intake, variety, and liking among children residing in homes receiving food assistance. DESIGN:A randomized controlled trial with data collected at baseline, once weekly for 6 weeks, and at study conclusion. SETTING:Family...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.jneb.2014.12.006
更新日期：2015-03-01 00:00:00
abstract：:Logic models are a practical method for systematically collecting impact data for community nutrition efforts, such as the Food Stamp Nutrition Education program. This report describes the process used to develop and test the Community Nutrition Education Logic Model and the results of a pilot study to determine wheth...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章
doi：10.1016/s1499-4046(06)60246-7
更新日期：2005-07-01 00:00:00
abstract：:A pilot was conducted to test the feasibility and compare the effectiveness of a group approach (facilitated group discussions) to that of a self-guided approach (newsletters) to weight management in postpartum women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (baseline n = ...
journal_title：Journal of nutrition education and behavior
pub_type： 杂志文章,多中心研究,随机对照试验
doi：10.1016/j.jneb.2010.02.012
更新日期：2010-05-01 00:00:00
