Abstract:
OBJECTIVE:To understand the impact of healthy checkouts in Bronx, New York City supermarkets. DESIGN:Consumer purchasing behavior was observed for 2 weeks in 2015. SETTING:Three supermarkets in the South Bronx. PARTICIPANTS:A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the selected study checkout lines. INTERVENTION:Two checkout lines were selected per store; 1 was converted to a healthy checkout and the other remained as it was (standard checkout). Data collectors observed consumer behavior at each line and recorded items purchased from checkout areas. MAIN OUTCOME MEASURES:Percentage of customers who purchase items from the checkout area; quantity and price of healthy and unhealthy items purchased from the healthy and standard checkout lines. ANALYSIS:Measures were analyzed by study condition using chi-square and t tests; significance was determined at α = .05. RESULTS:Only 4.0% of customers bought anything from the checkout area. A higher proportion of customers using the healthy vs standard checkout line bought healthy items (56.5% vs 20.5%; P < .001). CONCLUSIONS AND IMPLICATIONS:When healthier products were available, the proportion of healthy purchases increased. Findings contribute to limited research on effectiveness of healthy checkouts in supermarkets. Similar interventions should expect an increase in healthy purchases from the checkout area, but limited overall impact.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Adjoian T,Dannefer R,Willingham C,Brathwaite C,Franklin Sdoi
10.1016/j.jneb.2017.02.004subject
Has Abstractpub_date
2017-09-01 00:00:00pages
615-622.e1issue
8eissn
1499-4046issn
1878-2620pii
S1499-4046(17)30070-2journal_volume
49pub_type
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journal_title:Journal of nutrition education and behavior
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更新日期:2010-03-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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更新日期:2018-01-01 00:00:00
abstract:OBJECTIVE:To examine adherence to, satisfaction with, and preliminary efficacy of mobile phone short message service (SMS) to promote health behaviors in school-aged children. METHODS:A total of 49 children (aged 8-10 years) were randomized by school classes into a monitoring vs no-monitoring group. All children parti...
journal_title:Journal of nutrition education and behavior
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journal_title:Journal of nutrition education and behavior
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更新日期:2014-03-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/s1499-4046(06)60126-7
更新日期:2004-01-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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更新日期:2021-01-16 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2013-11-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2011.10.004
更新日期:2012-07-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,多中心研究,随机对照试验
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更新日期:2010-05-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2020-07-01 00:00:00
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更新日期:2018-10-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2020-02-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2009.12.004
更新日期:2010-11-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2011-09-01 00:00:00
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更新日期:2015-07-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2013-03-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2011-11-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2019-01-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2016-06-01 00:00:00
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journal_title:Journal of nutrition education and behavior
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更新日期:2002-05-01 00:00:00
abstract::These guidelines for obesity prevention programs encourage a health-centered, rather than weight-centered, approach that focuses on the whole child, physically, mentally, and socially. The emphasis is on living actively, eating in normal and healthful ways, and creating a nurturing environment that helps children reco...
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pub_type: 指南,杂志文章,实务指引
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更新日期:2003-01-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2014-03-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
doi:10.1016/j.jneb.2020.02.016
更新日期:2020-11-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章,随机对照试验
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更新日期:2019-02-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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更新日期:2019-01-01 00:00:00