当前位置： SCI文献检索 > JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR期刊下所有文献 > Exploring the theory of planned behavior to explain sugar-sweetened beverage consumption.

Exploring the theory of planned behavior to explain sugar-sweetened beverage consumption.

Abstract：

OBJECTIVE:To describe sugar-sweetened beverage (SSB) consumption and to establish psychometric properties and utility of a Theory of Planned Behavior (TPB) instrument for SSB consumption. METHODS:This cross-sectional survey included 119 southwest Virginia participants. Most of the respondents were female (66%), white (89%), and had at least a high school education (79%), and their average age was 41.4 ± 13.5 years. A validated beverage questionnaire was used to measure SSB. Eleven TPB constructs were assessed with a 56-item instrument. Analyses included descriptive statistics, 1-way ANOVA, Cronbach α, and multiple regression. RESULTS:Sugar-sweetened beverage intake averaged 457 ± 430 kcal/d. The TPB model provided a moderate explanation of SSB intake (R(2) = 0.38; F = 13.10, P < .01). Behavioral intentions had the strongest relationships with SSB consumption, followed by attitudes, perceived behavioral control, and subjective norms. The 6 belief constructs did not predict significant variance in the models. CONCLUSIONS AND IMPLICATIONS:Future efforts to comprehensively develop and implement interventions guided by the TPB hold promise for reducing SSB intake.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Zoellner J,Estabrooks PA,Davy BM,Chen YC,You W

doi

10.1016/j.jneb.2011.06.010

subject

Has Abstract

pub_date

2012-03-01 00:00:00

pages

172-7

issue

2

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(11)00467-2

journal_volume

44

pub_type

杂志文章

相关文献

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR文献大全
  • Parental Nutrition Knowledge Rather Than Nutrition Label Use Is Associated With Adiposity in Children.

    abstract：OBJECTIVE:Determine how parental nutrition label use, label literacy, and nutrition knowledge may be associated with cardiovascular health in parents and their children. DESIGN AND SETTING:Cross-sectional analyses of 2006 data from the Healthy Heart Project in Montreal, Canada. PARTICIPANTS:Among community recruited ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2016.04.005

    authors： Kakinami L,Houle-Johnson S,McGrath JJ

    更新日期：2016-07-01 00:00:00

  • Preschoolers can distinguish between healthy and unhealthy foods: the all 4 kids study.

    abstract：OBJECTIVE:To determine changes in preschoolers' ability to distinguish between healthy and unhealthy foods and stated food preferences after participation in a nutrition education program. DESIGN:Pre-post comparison/intervention study with sites clustered based on center size and language. SETTING:Preschool classroom...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.09.012

    authors： Sigman-Grant M,Byington TA,Lindsay AR,Lu M,Mobley AR,Fitzgerald N,Hildebrand D

    更新日期：2014-03-01 00:00:00

  • Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors.

    abstract：:Because physical inactivity and unhealthy diets are highly prevalent, there is a need for cost-effective interventions that can reach large populations. Electronic health (eHealth) and mobile health (mHealth) solutions have shown promising outcomes and have expanded rapidly in the past decade. The purpose of this repo...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2015.12.006

    authors： Vandelanotte C,Müller AM,Short CE,Hingle M,Nathan N,Williams SL,Lopez ML,Parekh S,Maher CA

    更新日期：2016-03-01 00:00:00

  • The effect of goal setting on fruit and vegetable consumption and physical activity level in a Web-based intervention.

    abstract：OBJECTIVE:To explore the relationship between goal setting and fruit and vegetable (FV) consumption and physical activity (PA) in an intervention for college students. METHODS:Secondary data analysis of intervention group participants from a 10-week online intervention with complete weekly data (n = 724). Outcomes (cu...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究,随机对照试验

    doi：10.1016/j.jneb.2014.03.005

    authors： O'Donnell S,Greene GW,Blissmer B

    更新日期：2014-11-01 00:00:00

  • The Transmission of Family Food and Mealtime Practices From Adolescence to Adulthood: Longitudinal Findings From Project EAT-IV.

    abstract：OBJECTIVE:To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN:Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS:...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.08.010

    authors： Watts A,Berge JM,Loth K,Larson N,Neumark-Sztainer D

    更新日期：2018-02-01 00:00:00

  • Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students.

    abstract：OBJECTIVE:To understand the mental health and stressors of current nutrition and dietetics students. DESIGN:Cross-sectional survey. PARTICIPANTS:A total of 611 current Didactic Program in Dietetics (DPD) students in the US were recruited through DPD program directors. METHODS:Electronic survey included measures of a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.10.005

    authors： Patten EV,Vaterlaus JM

    更新日期：2021-01-01 00:00:00

  • Determinants of fruit and vegetable availability in Hispanic head start families with preschool-aged children living in an urban midwestern area.

    abstract：OBJECTIVE:Determine relationships between self-efficacy, decisional balance, and processes of change and Stages of Change (SOC) related to fruit and vegetable (FV) availability among Hispanic Head Start parents. DESIGN:A 2-phase descriptive study with mixed methodology. SETTING:Two Head Start sites in a city in the m...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.07.001

    authors： Shriver LH,Hildebrand D,Austin H

    更新日期：2010-09-01 00:00:00

  • Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists.

    abstract：OBJECTIVE:This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.10.014

    authors： MacQuillan EL,Ford J,Baird K

    更新日期：2020-12-11 00:00:00

  • Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research.

    abstract：:The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,评审

    doi：10.1016/j.jneb.2019.04.006

    authors： Foster JS,Grenier RS,Taylor EA,Mobley AR

    更新日期：2019-01-01 00:00:00

  • Knowledge of food production methods informs attitudes toward food but not food choice in adults residing in socioeconomically deprived rural areas within the United Kingdom.

    abstract：OBJECTIVE:Understand food choice, from the perspective of people residing in socioeconomically deprived rural neighborhoods. METHODS:Focus groups (n = 7) were undertaken within a community setting involving 42 adults (2 males and 40 females) recruited through voluntary action groups. Data were recorded, transcribed ve...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.12.010

    authors： Barton M,Kearney J,Stewart-Knox BJ

    更新日期：2011-09-01 00:00:00

  • Discrepancy between snack choice intentions and behavior.

    abstract：OBJECTIVE:To investigate dietary constructs that affect the discrepancy between intentioned and actual snack choice. DESIGN:Participants indicated their intentioned snack choice from a set of 4 snacks (2 healthful, 2 unhealthful). One week later, they actually chose a snack from the same set. Within 1 week after the a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2007.08.003

    authors： Weijzen PL,de Graaf C,Dijksterhuis GB

    更新日期：2008-09-01 00:00:00

  • Family child care providers' self-perceived role in obesity prevention: working with children, parents, and external influences.

    abstract：OBJECTIVE:To describe the perspective and strategies of family child care providers (FCCPs) to reduce children's suboptimal weight trajectories. DESIGN:In-person, in-depth interviews with FCCPs. SETTING:Family child care homes. PARTICIPANTS:Seventeen FCCPs caring for children 6 weeks to 9 years old; 94% caring for c...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.03.016

    authors： Rosenthal MS,Crowley AA,Curry L

    更新日期：2013-11-01 00:00:00

  • Physical activity levels among children attending family day care.

    abstract：OBJECTIVE:To objectively measure the physical activity (PA) levels of children attending family day care programs. METHODS:A total of 114 children from 47 family day care centers wore an accelerometer for the duration of their time in care. Time in moderate-to-vigorous PA (MVPA) and total PA was calculated using previ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.09.001

    authors： Rice KR,Trost SG

    更新日期：2014-05-01 00:00:00

  • Participant Perceptions of the Double Up Food Bucks Program at Oregon Farmers' Markets.

    abstract：OBJECTIVE:To explore perceptions of program impact among Double Up Food Bucks participants in Oregon. METHODS:Data were collected from 1,223 Double Up Food Bucks participants at 42 Oregon farmers' markets. Chi-square tests of independence and logistic regressions were used to examine associations among key variables. ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.02.016

    authors： Rockler BE,Grutzmacher S,Smit E,Notarianni M

    更新日期：2020-11-01 00:00:00

  • Implementing a multicomponent school-based obesity prevention intervention: a qualitative study.

    abstract：OBJECTIVE:To explore barriers and facilitators to implementing and sustaining Healthy Choices, a 3-year multicomponent obesity prevention intervention implemented in middle schools in Massachusetts. METHODS:Using purposive sampling, 56 in-depth interviews were conducted with middle school employees representing differ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究

    doi：10.1016/j.jneb.2014.04.293

    authors： Greaney ML,Hardwick CK,Spadano-Gasbarro JL,Mezgebu S,Horan CM,Schlotterbeck S,Austin SB,Peterson KE

    更新日期：2014-11-01 00:00:00

  • Intrapersonal and Environmental Barriers to Physical Activity Among Blacks and Latinos.

    abstract：OBJECTIVE:To understand perceived barriers and facilitators to physical activity (PA) among at-risk African American and Hispanic adolescents and adults in a low-income community. DESIGN:Qualitative research was conducted in 2014-2015 using focus groups and a sociodemographic survey. SETTING:Three high schools in Sou...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2018.10.001

    authors： Payán DD,Sloane DC,Illum J,Lewis LB

    更新日期：2019-04-01 00:00:00

  • Examining multiple parenting behaviors on young children's dietary fat consumption.

    abstract：OBJECTIVE:To understand the association between parenting and children's dietary fat consumption, this study tested a comprehensive model of parenting that included parent household rules, parent modeling of rules, parent mediated behaviors, and parent support. DESIGN:Cross-sectional. SETTING:Baseline data from the M...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2011.10.004

    authors： Eisenberg CM,Ayala GX,Crespo NC,Lopez NV,Zive MM,Corder K,Wood C,Elder JP

    更新日期：2012-07-01 00:00:00

  • Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children.

    abstract：OBJECTIVE:To evaluate the 2016 International Chefs Day cooking workshops Art on a Plate. DESIGN:Nonexperimental pretest-posttest design SETTING: Art on a Plate workshops with children from 14 countries in Asia, America, and Europe. PARTICIPANTS:A total of 433 workshop participants aged 4-14 years (mean age, 8.6 years...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.03.009

    authors： van der Horst K,Mathias KC,Prieto Patron A,Allirot X

    更新日期：2019-09-01 00:00:00

  • Nutrition and Health Improvements After Participation in an Urban Home Garden Program.

    abstract：OBJECTIVE:To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk. DESIGN:Qualitative data collected via in-depth, semistructured interviews in Spanish or English. SETTING:Community-based program offering supported urban home...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.06.028

    authors： Palar K,Lemus Hufstedler E,Hernandez K,Chang A,Ferguson L,Lozano R,Weiser SD

    更新日期：2019-10-01 00:00:00

  • Fruit and vegetable shopping practices and social support scales: A validation.

    abstract：OBJECTIVE:To assess the psychometric characteristics of new scales of shopping practices and social support for purchasing fruits and vegetables. DESIGN:Participants were recruited in front of diverse grocery stores. Telephone data collection was done on 2 occasions, separated by 6 weeks. PARTICIPANTS:166 food shoppe...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2006.06.005

    authors： Baranowski T,Missaghian M,Broadfoot A,Watson K,Cullen K,Nicklas T,Fisher J,Baranowski J,O'Donnell S

    更新日期：2006-11-01 00:00:00

  • Cultural Connectedness as Obesity Prevention: Indigenous Youth Perspectives on Feast for the Future.

    abstract：OBJECTIVE:To describe a community-based obesity-prevention initiative that promoted cultural connectedness and traditional food revitalization and gained insight into youth participants' perspectives on the program through a photovoice methodology. METHODS:Photovoice methods were used with fourth- and fifth-grade yout...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.11.009

    authors： Cueva K,Speakman K,Neault N,Richards J,Lovato V,Parker S,Carroll D,Sundbo A,Barlow A

    更新日期：2020-06-01 00:00:00

  • Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.

    abstract：OBJECTIVE:To evaluate the impact of a vegetable-focused cooking skills and nutrition program on parent and child psychosocial measures, vegetable liking, variety, and home availability. DESIGN:Baseline and postcourse surveys collected 1-week after the course. SETTING:Low-income communities in Minneapolis-St Paul. PA...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.10.016

    authors： Overcash F,Ritter A,Mann T,Mykerezi E,Redden J,Rendahl A,Vickers Z,Reicks M

    更新日期：2018-09-01 00:00:00

  • Focus groups on cardiovascular health in rural women: implications for practice.

    abstract：OBJECTIVE:To determine rural women's perceptions about cardiovascular disease (CVD) prevention and behavior change for cardiovascular health. DESIGN:A trained moderator and nutritionist (observer) led the groups. The discussion guide was developed from the Health Belief Model and Social Cognitive Theory. The data were...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60223-6

    authors： Krummel DA,Humphries D,Tessaro I

    更新日期：2002-01-01 00:00:00

  • Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020.

    abstract：:Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.11.010

    authors： Laska MN,Fleischhacker S,Petsoulis C,Bruening M,Stebleton MJ

    更新日期：2020-12-21 00:00:00

  • Healthy Checkout Lines: A Study in Urban Supermarkets.

    abstract：OBJECTIVE:To understand the impact of healthy checkouts in Bronx, New York City supermarkets. DESIGN:Consumer purchasing behavior was observed for 2 weeks in 2015. SETTING:Three supermarkets in the South Bronx. PARTICIPANTS:A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the sel...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.02.004

    authors： Adjoian T,Dannefer R,Willingham C,Brathwaite C,Franklin S

    更新日期：2017-09-01 00:00:00

  • Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts.

    abstract：:This study describes and evaluates the process of implementing a social marketing food access intervention for food desert communities in rural California. A case study approach used mixed-methods data from nationwide market comparisons, environmental assessment, and community informants. Lessons learned demonstrate r...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2016.10.017

    authors： Ramirez AS,Diaz Rios LK,Valdez Z,Estrada E,Ruiz A

    更新日期：2017-02-01 00:00:00

  • Investigation of the Food Choice, Promoters and Barriers to Food Access Issues, and Food Insecurity Among Low-Income, Free-Living Minnesotan Seniors.

    abstract：OBJECTIVE:Investigate food choice, food access, and food insecurity among seniors. METHODS:Eight focus groups were conducted in 2 counties with high and low Supplemental Nutrition Assistance Program (SNAP) participation rates. A total of 62 seniors (aged ≥ 60 years) were recruited and each attended 1 focus group at a ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2016.02.010

    authors： Oemichen M,Smith C

    更新日期：2016-06-01 00:00:00

  • Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores.

    abstract：OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60159-0

    authors： Schyver T,Smith C

    更新日期：2005-11-01 00:00:00

  • The effect of a recessionary economy on food choice: implications for nutrition education.

    abstract：OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2011.01.015

    authors： Miller CK,Branscum P

    更新日期：2012-03-01 00:00:00

  • Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low-Income Older Adults: An Elicitation Study Based on the Theory of Planned Behavior.

    abstract：OBJECTIVE:Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN:The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING:Two congregate meal...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.05.343

    authors： Jung SE,Shin YH,Kim S,Hermann J,Bice C

    更新日期：2017-10-01 00:00:00