Abstract:
OBJECTIVE:Understand food choice, from the perspective of people residing in socioeconomically deprived rural neighborhoods. METHODS:Focus groups (n = 7) were undertaken within a community setting involving 42 adults (2 males and 40 females) recruited through voluntary action groups. Data were recorded, transcribed verbatim, and content analyzed. RESULTS:Attitudes to food and health were influenced by knowledge of food production and processing. Healthful foods were considered those which were fresh and unprocessed, and taste was taken as an indicator of how the food had been produced. Despite negative views of food production, processed foods were consumed. Explanations for this tension between what people wanted to eat (unprocessed food) and what they actually chose to eat (processed food) were attributed to lifestyle compression. CONCLUSIONS AND IMPLICATIONS:Dietary health promotion initiatives targeted at deprived rural dwellers should consider perceived issues regarding food production and processing that may influence views on food.
journal_name
J Nutr Educ Behavjournal_title
Journal of nutrition education and behaviorauthors
Barton M,Kearney J,Stewart-Knox BJdoi
10.1016/j.jneb.2009.12.010subject
Has Abstractpub_date
2011-09-01 00:00:00pages
374-8issue
5eissn
1499-4046issn
1878-2620pii
S1499-4046(10)00028-Xjournal_volume
43pub_type
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journal_title:Journal of nutrition education and behavior
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journal_title:Journal of nutrition education and behavior
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journal_title:Journal of nutrition education and behavior
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journal_title:Journal of nutrition education and behavior
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pub_type: 杂志文章,多中心研究
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更新日期:2019-06-01 00:00:00
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pub_type: 杂志文章,多中心研究
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更新日期:2014-11-01 00:00:00
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journal_title:Journal of nutrition education and behavior
pub_type: 杂志文章
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