当前位置： SCI文献检索 > JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR期刊下所有文献 > A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed-Supported School Districts.

A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed-Supported School Districts.

Abstract：

OBJECTIVE:To assess changes in written local wellness policies (LWPs) across time within Supplemental Nutrition Assistance Program Education (SNAP-Ed)-participating districts. DESIGN:Sequential, explanatory mixed methods. SETTING:From October 1, 2015 to September 30, 2016, SNAP-Ed agencies submitted LWPs from partner school districts in Arizona. They received back scores and customized recommendations. To assess changes, LWPs were rescored between October 1, 2017 and September 30, 2018. PARTICIPANTS:Sixteen local SNAP-Ed agencies worked with 57 districts. INTERVENTIONS:Districts' LWP revisions supported by SNAP-Ed agencies during the 2-year pre-post period. MAIN OUTCOME MEASURES:Policy comprehensiveness and strength from 0 (worst) to 100 (best), measured by the Wellness School Assessment Tool. ANALYSIS:Paired t test to compare pre-post scores. Content analysis of State Educational Agency administrative reviews and thematic analysis of SNAP-Ed narrative reports to explore causation. RESULTS:Total scores increased (comprehensiveness: +12.4, P < .001, 95% confidence interval, 8.1-16.7; strength: +13.5, P < .001, 95% CI, 9.3-17.7). Improvements were also found for comprehensiveness by section, except Nutrition Education, and for strength across all sections. Qualitative findings suggest that SNAP-Ed interventions combined with state and federal influence contributed to the improvements. CONCLUSIONS AND IMPLICATIONS:Local wellness policies in SNAP-Ed-supported districts improved over time. State and federal LWP guidelines can work synergistically with SNAP-Ed interventions to influence improvements.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

LeGros TA,Jacobs LE,Goodman GL,Orzech KM,Holmes E

doi

10.1016/j.jneb.2020.02.010

subject

Has Abstract

pub_date

2020-08-01 00:00:00

pages

766-774

issue

8

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(20)30070-1

journal_volume

52

pub_type

杂志文章

相关文献

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR文献大全
  • Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student Population.

    abstract：OBJECTIVE:To assess the validity and reliability of the Kuwait Adult Nutrition Knowledge Questionnaire (KANKQ) in adult students as an initial step to validation in the general adult population. METHODS:Participants (n = 253; aged ≥21 years) were categorized based on academic background and designated into groups know...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2018.03.012

    authors： Alkaed D,Ibrahim N,Ismail F,Barake R

    更新日期：2018-01-01 00:00:00

  • Family child care providers' self-perceived role in obesity prevention: working with children, parents, and external influences.

    abstract：OBJECTIVE:To describe the perspective and strategies of family child care providers (FCCPs) to reduce children's suboptimal weight trajectories. DESIGN:In-person, in-depth interviews with FCCPs. SETTING:Family child care homes. PARTICIPANTS:Seventeen FCCPs caring for children 6 weeks to 9 years old; 94% caring for c...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.03.016

    authors： Rosenthal MS,Crowley AA,Curry L

    更新日期：2013-11-01 00:00:00

  • Cultural Connectedness as Obesity Prevention: Indigenous Youth Perspectives on Feast for the Future.

    abstract：OBJECTIVE:To describe a community-based obesity-prevention initiative that promoted cultural connectedness and traditional food revitalization and gained insight into youth participants' perspectives on the program through a photovoice methodology. METHODS:Photovoice methods were used with fourth- and fifth-grade yout...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.11.009

    authors： Cueva K,Speakman K,Neault N,Richards J,Lovato V,Parker S,Carroll D,Sundbo A,Barlow A

    更新日期：2020-06-01 00:00:00

  • Fruits and vegetables at home: child and parent perceptions.

    abstract：OBJECTIVE:Examine child and parent perceptions of home food environment factors and associations with child fruit and vegetable (FV) intake. DESIGN:Research staff administered surveys to children during after-school sessions, and parents completed surveys by mail or over the phone. SETTING:Four urban elementary schoo...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2008.08.003

    authors： Robinson-O'Brien R,Neumark-Sztainer D,Hannan PJ,Burgess-Champoux T,Haines J

    更新日期：2009-09-01 00:00:00

  • Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020.

    abstract：:Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.11.010

    authors： Laska MN,Fleischhacker S,Petsoulis C,Bruening M,Stebleton MJ

    更新日期：2020-12-21 00:00:00

  • Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.

    abstract：:Obesity, cardiovascular diseases, and diabetes are becoming leading causes of morbidity and mortality in the Eastern Caribbean countries of St. Vincent and the Grenadines, Saint Lucia, Grenada, and Dominica. To promote healthful diets and lifestyles and encourage behavioral changes, Food-Based Dietary Guidelines (FBDG...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,评审

    doi：10.1016/j.jneb.2007.07.013

    authors： Albert JL,Samuda PM,Molina V,Regis TM,Severin M,Finlay B,Prevost JL

    更新日期：2007-11-01 00:00:00

  • Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts.

    abstract：:This study describes and evaluates the process of implementing a social marketing food access intervention for food desert communities in rural California. A case study approach used mixed-methods data from nationwide market comparisons, environmental assessment, and community informants. Lessons learned demonstrate r...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2016.10.017

    authors： Ramirez AS,Diaz Rios LK,Valdez Z,Estrada E,Ruiz A

    更新日期：2017-02-01 00:00:00

  • Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City.

    abstract：OBJECTIVE:To examine perceived benefits and barriers of summer meal participation among lower-income families who participate in school lunch programs during the year. DESIGN:Semistructured phone interviews were conducted with parents of elementary-aged children, including both participants and nonparticipants in summ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2019.05.592

    authors： Kannam A,Wilson NLW,Chomitz VR,Ladin K

    更新日期：2019-09-01 00:00:00

  • Guidelines for childhood obesity prevention programs: promoting healthy weight in children.

    abstract：:These guidelines for obesity prevention programs encourage a health-centered, rather than weight-centered, approach that focuses on the whole child, physically, mentally, and socially. The emphasis is on living actively, eating in normal and healthful ways, and creating a nurturing environment that helps children reco...

    journal_title：Journal of nutrition education and behavior

    pub_type： 指南,杂志文章,实务指引

    doi：10.1016/s1499-4046(06)60318-7

    authors： Berg F,Buechner J,Parham E,Weight Realities Division of the Society for Nutrition Education.

    更新日期：2003-01-01 00:00:00

  • Strengthening moral reasoning through dedicated ethics training in dietetic preparatory programs.

    abstract：:Moral reasoning skills, associated with the ability to make ethical decisions effectively, must be purposively fostered. Among health professionals, enhanced moral reasoning is linked to superior clinical performance. Research demonstrates that moral reasoning is enhanced through dedicated, discussion-based ethics edu...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2014.10.001

    authors： Hewko SJ,Cooper SL,Cummings GG

    更新日期：2015-03-01 00:00:00

  • Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets.

    abstract：OBJECTIVE:Evaluate farmers' market (FM) use patterns among Supplemental Nutrition Assistance Program (SNAP) recipients. DESIGN:Cross-sectional survey administered June to August, 2015. SETTING:Cleveland and East Cleveland, OH. PARTICIPANTS:A total of 304 SNAP recipients with children. Participants lived within 1 mil...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.01.007

    authors： Freedman DA,Flocke S,Shon EJ,Matlack K,Trapl E,Ohri-Vachaspati P,Osborne A,Borawski E

    更新日期：2017-05-01 00:00:00

  • About Eating: an online program with evidence of increased food resource management skills for low-income women.

    abstract：OBJECTIVE:Produce and evaluate About Eating (AE), an online program for low-income women aligned with the Satter eating competence model, congruent with best practices for nutrition education of low-income audiences. METHODS:Responses from iterative cognitive interviews and online surveys with diverse samples of low-i...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.jneb.2015.01.006

    authors： Lohse B,Belue R,Smith S,Wamboldt P,Cunningham-Sabo L

    更新日期：2015-05-01 00:00:00

  • Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons.

    abstract：OBJECTIVE:Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN:Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS:Nationally representative sample (N = 34,525). VARIABLES MEASURED:Prevalence...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.04.011

    authors： Cramer H,Kessler CS,Sundberg T,Leach MJ,Schumann D,Adams J,Lauche R

    更新日期：2017-01-01 00:00:00

  • Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina.

    abstract：OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2010.11.004

    authors： Jilcott SB,Moore JB,Wall-Bassett ED,Liu H,Saelens BE

    更新日期：2011-09-01 00:00:00

  • The Impact of Federal Policy Changes and Initiatives on Breastfeeding Initiation Rates and Attitudes Toward Breastfeeding Among WIC Participants.

    abstract：:To explore the effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on participants' breastfeeding (BF) practices, studies that use large national samples are warranted. The US Department of Agriculture's Food and Nutrition Service funded several studies that leveraged national ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.04.026

    authors： Panzera AD,Castellanos-Brown K,Paolicelli C,Morgan R,Potter A,Berman D

    更新日期：2017-01-01 00:00:00

  • Whole-grain continuing education for school foodservice personnel: keeping kids from falling short.

    abstract：OBJECTIVE:The purpose of this project was to develop and test whole-grain continuing education for school foodservice personnel. METHODS:A continuing education program was developed to address planning, purchasing, preparing, and serving whole-grain food in schools. Participants completed a pre-post questionnaire to a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2008.07.002

    authors： Roth-Yousey L,Barno T,Caskey M,Asche K,Reicks M

    更新日期：2009-11-01 00:00:00

  • Increasing physical activity in preschool: a pilot study to evaluate animal trackers.

    abstract：OBJECTIVE:This report describes a pilot study to evaluate Animal Trackers (AT), a preschool program designed to (1) increase structured physical activity (PA) during the preschool day; (2) increase practice of gross motor skills; (3) provide teachers with an easy-to-use PA program regardless of teacher experience; and ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2008.03.004

    authors： Williams CL,Carter BJ,Kibbe DL,Dennison D

    更新日期：2009-01-01 00:00:00

  • Satisfaction of California WIC participants with food package changes.

    abstract：OBJECTIVE:Assess California Women, Infants, and Children (WIC) participant satisfaction with the 2009 food package revisions and compare satisfaction based on language preference and timing of WIC enrollment relative to the revisions. METHODS:Computer-assisted telephone interviews of 2,996 WIC participants in 2010. R...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2014.01.009

    authors： Ritchie LD,Whaley SE,Crocker NJ

    更新日期：2014-05-01 00:00:00

  • Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research.

    abstract：:The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,评审

    doi：10.1016/j.jneb.2019.04.006

    authors： Foster JS,Grenier RS,Taylor EA,Mobley AR

    更新日期：2019-01-01 00:00:00

  • Examining multiple parenting behaviors on young children's dietary fat consumption.

    abstract：OBJECTIVE:To understand the association between parenting and children's dietary fat consumption, this study tested a comprehensive model of parenting that included parent household rules, parent modeling of rules, parent mediated behaviors, and parent support. DESIGN:Cross-sectional. SETTING:Baseline data from the M...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2011.10.004

    authors： Eisenberg CM,Ayala GX,Crespo NC,Lopez NV,Zive MM,Corder K,Wood C,Elder JP

    更新日期：2012-07-01 00:00:00

  • Comparing Maternal and Paternal Complementary Feeding Practices: Findings From an Online Survey.

    abstract：OBJECTIVE:To explore differences between mothers' and fathers' complementary feeding practices. METHODS:An online survey of UK parents with a healthy child in complementary feeding age. Timing of introducing solid foods and adherence to feeding guidelines were assessed. Dietary quality was measured using the Complemen...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.11.018

    authors： Spyreli E,McKinley MC,Dean M

    更新日期：2021-01-16 00:00:00

  • Relationship between eating behavior, breakfast consumption, and obesity among Finnish and Greek adolescents.

    abstract：OBJECTIVE:To investigate the relationship between eating-related behaviors, particularly breakfast consumption, and weight status in Finnish and Greek adolescents. METHODS:A total of 6,468 16-year-old Finnish adolescents and 2,842 17- and 18-year-old Greek adolescents, based on the latest follow-up of 2 population-bas...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.12.004

    authors： Veltsista A,Laitinen J,Sovio U,Roma E,Järvelin MR,Bakoula C

    更新日期：2010-11-01 00:00:00

  • Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low-Income Older Adults: An Elicitation Study Based on the Theory of Planned Behavior.

    abstract：OBJECTIVE:Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN:The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING:Two congregate meal...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.05.343

    authors： Jung SE,Shin YH,Kim S,Hermann J,Bice C

    更新日期：2017-10-01 00:00:00

  • Healthy Checkout Lines: A Study in Urban Supermarkets.

    abstract：OBJECTIVE:To understand the impact of healthy checkouts in Bronx, New York City supermarkets. DESIGN:Consumer purchasing behavior was observed for 2 weeks in 2015. SETTING:Three supermarkets in the South Bronx. PARTICIPANTS:A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the sel...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.02.004

    authors： Adjoian T,Dannefer R,Willingham C,Brathwaite C,Franklin S

    更新日期：2017-09-01 00:00:00

  • Nutrition education may reduce burden in family caregivers of older adults.

    abstract：:The chronic, demanding nature of family caregiving for frail older adults creates a high degree of stress for caregivers, called caregiver burden. Caregiver burden compromises caregivers' emotional and physical health and health-promoting behaviors. Deterioration in caregivers' health and nutritional status may put ca...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60312-6

    authors： Silver HJ,Wellman NS

    更新日期：2002-03-01 00:00:00

  • Family meals among New Zealand young people: relationships with eating behaviors and body mass index.

    abstract：OBJECTIVE:To examine the relationship between family meals and nutrition behaviors of adolescents. DESIGN:Secondary analysis of Youth'07, a nationally representative survey. SETTING:Secondary schools in New Zealand. PARTICIPANTS:Randomly selected adolescents (aged 13-17 years, n = 9,107) completed a multimedia and a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2012.04.010

    authors： Utter J,Denny S,Robinson E,Fleming T,Ameratunga S,Grant S

    更新日期：2013-01-01 00:00:00

  • Identification of essential food skills for skill-based healthful eating programs in secondary schools.

    abstract：OBJECTIVE:To identify the food skills deemed essential to include in skill-based healthful eating programs in secondary schools. METHODS:Fifty-one food experts including home economics educators, chefs, nutritionists and dietitians, community educators, homemakers, and young people were recruited by invitation, mail, ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.12.002

    authors： Fordyce-Voorham S

    更新日期：2011-03-01 00:00:00

  • Lay Perceptions of Healthy Eating Styles and Their Health Impacts.

    abstract：OBJECTIVE:This study examined perceptions of healthy eating styles among US respondents to determine whether eating styles are defined as a distinct set of people's healthy eating beliefs and how different aspects of eating styles are perceived to affect health. DESIGN:In-person pile sort activities were used to ident...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.12.012

    authors： Vizireanu M,Hruschka D

    更新日期：2018-04-01 00:00:00

  • Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors.

    abstract：:Because physical inactivity and unhealthy diets are highly prevalent, there is a need for cost-effective interventions that can reach large populations. Electronic health (eHealth) and mobile health (mHealth) solutions have shown promising outcomes and have expanded rapidly in the past decade. The purpose of this repo...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2015.12.006

    authors： Vandelanotte C,Müller AM,Short CE,Hingle M,Nathan N,Williams SL,Lopez ML,Parekh S,Maher CA

    更新日期：2016-03-01 00:00:00

  • Development of core competencies for paraprofessional nutrition educators who deliver food stamp nutrition education.

    abstract：:The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food Stamp Nutrition Education (FSNE). The development process included the efforts of an expert panel of state and multicounty FSNE leaders to draft the core competencies a...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2008.05.004

    authors： Baker SS,Pearson M,Chipman H

    更新日期：2009-03-01 00:00:00