Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts.

Abstract:

:This study describes and evaluates the process of implementing a social marketing food access intervention for food desert communities in rural California. A case study approach used mixed-methods data from nationwide market comparisons, environmental assessment, and community informants. Lessons learned demonstrate room for improvement in implementing such strategies and underscore the importance of involving community in decision making; the strategic importance of operational decisions relating to intervention design, site and product selection, and distribution models; and the need to reconsider the problem of access in rural areas.

journal_name

J Nutr Educ Behav

authors

Ramirez AS,Diaz Rios LK,Valdez Z,Estrada E,Ruiz A

doi

10.1016/j.jneb.2016.10.017

subject

Has Abstract

pub_date

2017-02-01 00:00:00

pages

166-174.e1

issue

2

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(16)30875-2

journal_volume

49

pub_type

杂志文章
  • Prevalence of Depression, Anxiety, and Stress in Undergraduate Dietetics Students.

    abstract:OBJECTIVE:To understand the mental health and stressors of current nutrition and dietetics students. DESIGN:Cross-sectional survey. PARTICIPANTS:A total of 611 current Didactic Program in Dietetics (DPD) students in the US were recruited through DPD program directors. METHODS:Electronic survey included measures of a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.10.005

    authors: Patten EV,Vaterlaus JM

    更新日期:2021-01-01 00:00:00

  • Clinical Competence Assessed Using Simulation: Development of a Standardized Tool to Assess Nutrition-Focused Physical Exam Skill Competence for Registered Dietitian Nutritionists.

    abstract:OBJECTIVE:This study details development and testing of a tool designed to evaluate clinical competence by registered dietitian nutritionists (RDNs) on the nutrition-focused physical exam (NFPE). The process demonstrated in this study can be adapted for assessment of other clinical skills in competency-based education ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.10.014

    authors: MacQuillan EL,Ford J,Baird K

    更新日期:2020-12-11 00:00:00

  • mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children.

    abstract:OBJECTIVE:To explore the potential of mHealth using smartphones to improve fruit and vegetable intake in children. DESIGN:A 10-week randomized control and intervention pilot study. SETTING:Story time sessions at local libraries. PARTICIPANTS:A convenience sample of 30 parents and children (aged 3-8 years). INTERVEN...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2018.11.008

    authors: Bakırcı-Taylor AL,Reed DB,McCool B,Dawson JA

    更新日期:2019-05-01 00:00:00

  • Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020.

    abstract::Many US college students experience food insecurity (FI). Given most students are excluded from receiving federal nutrition assistance, additional efforts are needed to alleviate student FI. This perspective discusses proposed and enacted state statutes, resolutions, and bills addressing college FI to date, which rang...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.11.010

    authors: Laska MN,Fleischhacker S,Petsoulis C,Bruening M,Stebleton MJ

    更新日期:2020-12-21 00:00:00

  • Use of text messaging services to promote health behaviors in children.

    abstract:OBJECTIVE:To examine adherence to, satisfaction with, and preliminary efficacy of mobile phone short message service (SMS) to promote health behaviors in school-aged children. METHODS:A total of 49 children (aged 8-10 years) were randomized by school classes into a monitoring vs no-monitoring group. All children parti...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2014.08.006

    authors: Fassnacht DB,Ali K,Silva C,Gonçalves S,Machado PP

    更新日期:2015-01-01 00:00:00

  • The effect of a recessionary economy on food choice: implications for nutrition education.

    abstract:OBJECTIVE:To determine the effect of an economic recession on food choice behaviors. DESIGN:A qualitative study using semistructured, in-depth interviews followed by completion of a nutrition knowledge questionnaire and the Food Choice Questionnaire was conducted. SETTING AND PARTICIPANTS:A convenience sample from a ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.01.015

    authors: Miller CK,Branscum P

    更新日期:2012-03-01 00:00:00

  • Are soft drinks getting a bum rap? We don't think so.

    abstract::The viewpoint presented in this article is that soft drink consumption is a contributing factor in the rising incidence of overweight among school-aged children. Misinformation must be dispelled so that resources can be directed to real, evidence-based concerns. Child nutrition advocates have called for reducing acces...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,评审

    doi:10.1016/s1499-4046(06)60390-4

    authors: White AA,Nitzke S,Peterson KE

    更新日期:2004-09-01 00:00:00

  • Juice Displaces Milk and Fruit in High School Lunches.

    abstract:OBJECTIVE:To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS:Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days fo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.09.013

    authors: Boehm R,Read M,Schwartz MB

    更新日期:2019-01-01 00:00:00

  • Family child care providers' self-perceived role in obesity prevention: working with children, parents, and external influences.

    abstract:OBJECTIVE:To describe the perspective and strategies of family child care providers (FCCPs) to reduce children's suboptimal weight trajectories. DESIGN:In-person, in-depth interviews with FCCPs. SETTING:Family child care homes. PARTICIPANTS:Seventeen FCCPs caring for children 6 weeks to 9 years old; 94% caring for c...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.03.016

    authors: Rosenthal MS,Crowley AA,Curry L

    更新日期:2013-11-01 00:00:00

  • Assessing Differences in Risk Perceptions About Obesity Among "Normal-Weight" and "Overweight" Adolescents--A Qualitative Study.

    abstract:OBJECTIVES:To assess the differences in risk perceptions of overweight/obese and normal-weight adolescents about obesity and associated risk factors. DESIGN:Qualitative study using focus group discussions (FGDs). SETTINGS:Five randomly selected schools from the South Indian city of Hyderabad. PARTICIPANTS:Seventy-ni...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.07.001

    authors: Gavaravarapu SM,Rao KM,Nagalla B,Avula L

    更新日期:2015-11-01 00:00:00

  • Healthy Checkout Lines: A Study in Urban Supermarkets.

    abstract:OBJECTIVE:To understand the impact of healthy checkouts in Bronx, New York City supermarkets. DESIGN:Consumer purchasing behavior was observed for 2 weeks in 2015. SETTING:Three supermarkets in the South Bronx. PARTICIPANTS:A total of 2,131 adult shoppers (aged ≥18 years) who paid for their groceries at 1 of the sel...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.02.004

    authors: Adjoian T,Dannefer R,Willingham C,Brathwaite C,Franklin S

    更新日期:2017-09-01 00:00:00

  • Comparing Maternal and Paternal Complementary Feeding Practices: Findings From an Online Survey.

    abstract:OBJECTIVE:To explore differences between mothers' and fathers' complementary feeding practices. METHODS:An online survey of UK parents with a healthy child in complementary feeding age. Timing of introducing solid foods and adherence to feeding guidelines were assessed. Dietary quality was measured using the Complemen...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2020.11.018

    authors: Spyreli E,McKinley MC,Dean M

    更新日期:2021-01-16 00:00:00

  • Perceived importance of dietary protein to prevent weight gain: a national survey among midlife women.

    abstract:OBJECTIVE:Evaluate reported use of the practice of "eating more protein" to prevent weight gain among midlife women. DESIGN:Cross-sectional national survey. PARTICIPANTS:One thousand eight hundred twenty-four midlife women (40-60 y) from the 9 United States geographic regions, primarily married (71%), white (76%), an...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2012.08.002

    authors: Aldrich ND,Perry C,Thomas W,Raatz SK,Reicks M

    更新日期:2013-05-01 00:00:00

  • Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets.

    abstract:OBJECTIVE:Evaluate farmers' market (FM) use patterns among Supplemental Nutrition Assistance Program (SNAP) recipients. DESIGN:Cross-sectional survey administered June to August, 2015. SETTING:Cleveland and East Cleveland, OH. PARTICIPANTS:A total of 304 SNAP recipients with children. Participants lived within 1 mil...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.01.007

    authors: Freedman DA,Flocke S,Shon EJ,Matlack K,Trapl E,Ohri-Vachaspati P,Osborne A,Borawski E

    更新日期:2017-05-01 00:00:00

  • Food serving size knowledge in African American women and the relationship with body mass index.

    abstract:OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.02.001

    authors: Shah M,Adams-Huet B,Elston E,Hubbard S,Carson K

    更新日期:2010-03-01 00:00:00

  • Peer-Led Culinary Skills Intervention for Adolescents: Pilot Study of the Impact on Knowledge, Attitude, and Self-efficacy.

    abstract:OBJECTIVE:To assess the impact and feasibility of a culinary skills intervention for adolescents led by peer educators compared with adult educators. METHODS:Adolescents (aged 11-14 years) were randomized to peer educator (n = 22) or adult educator (n = 20) groups and attended 2 2.5-hour culinary skills lessons addres...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.07.006

    authors: Oakley AR,Nelson SA,Nickols-Richardson SM

    更新日期:2017-01-01 00:00:00

  • Nutrition program quality assurance through a formalized process of on-site program review.

    abstract::A protocol for a systematic onsite review of the Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education was developed to support quality programming and ensure compliance with state guidelines and federal regulations. Onsite review of local nutrition program operations is...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.03.006

    authors: Paddock JD,Dollahite J

    更新日期:2012-03-01 00:00:00

  • Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons.

    abstract:OBJECTIVE:Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN:Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS:Nationally representative sample (N = 34,525). VARIABLES MEASURED:Prevalence...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.04.011

    authors: Cramer H,Kessler CS,Sundberg T,Leach MJ,Schumann D,Adams J,Lauche R

    更新日期:2017-01-01 00:00:00

  • Effect of fresh fruit availability at worksites on the fruit and vegetable consumption of low-wage employees.

    abstract:OBJECTIVE:To examine the impact of fresh fruit availability at worksites on the fruit and vegetable consumption and related psychosocial determinants of low-wage employees. DESIGN:A prospective, randomized block experimental design. SETTING:Seven apparel manufacturing and 2 food processing worksites. PARTICIPANTS:A ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2011.04.003

    authors: Backman D,Gonzaga G,Sugerman S,Francis D,Cook S

    更新日期:2011-07-01 00:00:00

  • Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives.

    abstract:OBJECTIVE:To describe parent communication about child nutrition-related topics with family child care providers (FCCPs). DESIGN:Five focus groups conducted from December, 2016 to July, 2017. PARTICIPANTS:Parents (n = 25) of 2- to 5-year-old children attending family child care homes in Rhode Island. PHENOMENON OF I...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.10.015

    authors: Mena NZ,Risica PM,Gans KM,Lofgren IE,Gorman K,Tobar FK,Tovar A

    更新日期:2020-01-01 00:00:00

  • Developing the consumer interface for the MyPyramid Food Guidance System.

    abstract:OBJECTIVE:To assess consumer response to potential graphics, slogans, and messages for the consumer interface of the MyPyramid Food Guidance System. DESIGN:Qualitative research conducted in two phases, composed of focus groups and Web-TV testing. SETTING:Professional market research facilities in Baltimore, MD, and C...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2006.08.002

    authors: Haven J,Burns A,Britten P,Davis C

    更新日期:2006-11-01 00:00:00

  • Emic perspectives of body weight in overweight and obese white women with limited income.

    abstract:OBJECTIVE:The purpose of this study was to develop an understanding of body weight from emic perspectives of limited-income overweight and obese white women. DESIGN:In-depth individual interviews, including the use of contour drawings and body dissatisfaction parameters. SETTING:All methods were conducted in the home...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60396-5

    authors: Parker S,Keim KS

    更新日期:2004-11-01 00:00:00

  • Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors.

    abstract::Because physical inactivity and unhealthy diets are highly prevalent, there is a need for cost-effective interventions that can reach large populations. Electronic health (eHealth) and mobile health (mHealth) solutions have shown promising outcomes and have expanded rapidly in the past decade. The purpose of this repo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.12.006

    authors: Vandelanotte C,Müller AM,Short CE,Hingle M,Nathan N,Williams SL,Lopez ML,Parekh S,Maher CA

    更新日期:2016-03-01 00:00:00

  • A comparison of Theory of Planned Behavior beliefs and healthy eating between couples without children and first-time parents.

    abstract:OBJECTIVE:To examine the relationship between Theory of Planned Behavior (TPB) beliefs and eating behavior, explore which beliefs have the greatest association with eating behavior, and explore differences between adults without children and first-time parents. DESIGN:Longitudinal evaluation via questionnaires and foo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.01.003

    authors: Bassett-Gunter RL,Levy-Milne R,Naylor PJ,Symons Downs D,Benoit C,Warburton DE,Blanchard CM,Rhodes RE

    更新日期:2015-05-01 00:00:00

  • Identification of essential food skills for skill-based healthful eating programs in secondary schools.

    abstract:OBJECTIVE:To identify the food skills deemed essential to include in skill-based healthful eating programs in secondary schools. METHODS:Fifty-one food experts including home economics educators, chefs, nutritionists and dietitians, community educators, homemakers, and young people were recruited by invitation, mail, ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.12.002

    authors: Fordyce-Voorham S

    更新日期:2011-03-01 00:00:00

  • Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children.

    abstract:OBJECTIVE:To evaluate the 2016 International Chefs Day cooking workshops Art on a Plate. DESIGN:Nonexperimental pretest-posttest design SETTING: Art on a Plate workshops with children from 14 countries in Asia, America, and Europe. PARTICIPANTS:A total of 433 workshop participants aged 4-14 years (mean age, 8.6 years...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.03.009

    authors: van der Horst K,Mathias KC,Prieto Patron A,Allirot X

    更新日期:2019-09-01 00:00:00

  • Relationship between eating behavior, breakfast consumption, and obesity among Finnish and Greek adolescents.

    abstract:OBJECTIVE:To investigate the relationship between eating-related behaviors, particularly breakfast consumption, and weight status in Finnish and Greek adolescents. METHODS:A total of 6,468 16-year-old Finnish adolescents and 2,842 17- and 18-year-old Greek adolescents, based on the latest follow-up of 2 population-bas...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.12.004

    authors: Veltsista A,Laitinen J,Sovio U,Roma E,Järvelin MR,Bakoula C

    更新日期:2010-11-01 00:00:00

  • Diet Quality in Early Care and Education Centers: A Comparison of Menu, Served, and Consumed Lunch Measures.

    abstract:OBJECTIVE:Assess if diet quality (DQ) differs among 3 lunch measures commonly used to assess DQ in early care and education (ECE) centers, which include what is listed on the menu, served, and consumed. DESIGN:This quantitative observational study measured DQ of food and beverage items listed on the menu, what childre...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.10.007

    authors: Kroeger EN,Fernandez J,Jones P,Bertrand B

    更新日期:2020-01-01 00:00:00

  • Developing a measure of behavior change in a program to help low-income parents prevent unhealthful weight gain in children.

    abstract:OBJECTIVE:To develop and test a brief measure of changes in eating, active play, and parenting practices after an intervention to help parents shape children's choices and home environments. DESIGN:Sequential phases of development and testing: expert panel review, cognitive testing interviews, field testing, test-rete...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2011.02.015

    authors: Dickin KL,Lent M,Lu AH,Sequeira J,Dollahite JS

    更新日期:2012-01-01 00:00:00

  • From policy to practice: implementation of water policies in child care centers in Connecticut.

    abstract:OBJECTIVE:Child care policies may contribute to healthy beverage consumption patterns. This study documented availability and accessibility of water and correspondence with state and federal policy and accreditation standards in child care centers. DESIGN:One-day observations were conducted in a random sample of 40 Ch...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2012.05.015

    authors: Middleton AE,Henderson KE,Schwartz MB

    更新日期:2013-03-01 00:00:00