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Effect of fresh fruit availability at worksites on the fruit and vegetable consumption of low-wage employees.

Abstract：

OBJECTIVE:To examine the impact of fresh fruit availability at worksites on the fruit and vegetable consumption and related psychosocial determinants of low-wage employees. DESIGN:A prospective, randomized block experimental design. SETTING:Seven apparel manufacturing and 2 food processing worksites. PARTICIPANTS:A convenience sample of 391 low-wage employees in 6 intervention worksites and 137 low-wage employees in 3 control worksites in Los Angeles, CA. INTERVENTION:Fresh fruit deliveries with enough for 1 serving per employee, 3 days a week for 12 consecutive weeks. The control worksites did not receive the fruit deliveries. MAIN OUTCOME MEASURES:Participants' fruit and vegetable consumption, fruit and vegetable purchasing habits, self-efficacy, job satisfaction, and overall health were measured at baseline, weeks 4 and 8, and following the 12-week intervention. ANALYSIS:Descriptive statistics and growth curve analysis using hierarchical linear modeling were employed to analyze the data. RESULTS:Participants in the intervention worksites showed a significant increase in fruit, vegetable, and total fruit and vegetable consumption, purchasing of fruit, family purchasing of vegetables, and self-efficacy toward eating 2 servings of fruit each day compared to the control worksites. CONCLUSIONS AND IMPLICATIONS:Improving access to fruit during the workday can improve fruit and vegetable consumption, purchasing habits, and self-efficacy of low-income employees.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Backman D,Gonzaga G,Sugerman S,Francis D,Cook S

doi

10.1016/j.jneb.2011.04.003

subject

Has Abstract

pub_date

2011-07-01 00:00:00

pages

S113-21

issue

4 Suppl 2

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(11)00286-7

journal_volume

43

pub_type

杂志文章,随机对照试验

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