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Perceived importance of dietary protein to prevent weight gain: a national survey among midlife women.

Abstract：

OBJECTIVE:Evaluate reported use of the practice of "eating more protein" to prevent weight gain among midlife women. DESIGN:Cross-sectional national survey. PARTICIPANTS:One thousand eight hundred twenty-four midlife women (40-60 y) from the 9 United States geographic regions, primarily married (71%), white (76%), and well educated; half were premenopausal (49%). OUTCOMES:Frequency of dietary practices to prevent weight gain, Weight Efficacy Lifestyle score, self-reported weight change and body mass index over the past 2 years, and current protein intake. ANALYSIS:Linear regression models determined associations between weight change, protein intake, and reported use of the practice of "eating more protein" to prevent weight gain. RESULTS:Most women correctly identified good protein sources, and the majority could indicate the daily percent dietary energy recommended from protein. "Eating more protein" to prevent weight gain was reported by 43% of women as a practice to prevent weight gain and was associated with weight loss over a 2-year period and with increased percent energy from protein. CONCLUSIONS AND IMPLICATIONS:Reported use of the practice of "eating more protein" was associated with weight loss over 2 years. Education regarding dietary protein requirements may enhance the use of this practice.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Aldrich ND,Perry C,Thomas W,Raatz SK,Reicks M

doi

10.1016/j.jneb.2012.08.002

subject

Has Abstract

pub_date

2013-05-01 00:00:00

pages

213-21

issue

3

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(12)00555-6

journal_volume

45

pub_type

杂志文章

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