Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets.

Abstract:

OBJECTIVE:Evaluate farmers' market (FM) use patterns among Supplemental Nutrition Assistance Program (SNAP) recipients. DESIGN:Cross-sectional survey administered June to August, 2015. SETTING:Cleveland and East Cleveland, OH. PARTICIPANTS:A total of 304 SNAP recipients with children. Participants lived within 1 mile of 1 of 17 FMs. Most were African American (82.6%) and female (88.1%), and had received SNAP for ≥5 years (65.8%). MAIN OUTCOME MEASURES:Patterns of FM shopping, awareness of FM near home and of healthy food incentive program, use of SNAP to buy fruits and vegetables and to buy other foods at FMs, receipt of healthy food incentive program. ANALYSIS:Two-stage cluster analysis to identify segments with similar FM use patterns. Bivariate statistics including chi-square and ANOVA to evaluate main outcomes, with significance at P ≤ .05. RESULTS:A total of 42% reported FM use in the past year. Current FM shoppers (n = 129) were segmented into 4 clusters: single market, public market, multiple market, and high frequency. Clusters differed significantly in awareness of FM near home and the incentive program, use of SNAP to buy fruit and vegetables at FMs, and receipt of incentive. CONCLUSIONS AND IMPLICATIONS:Findings highlight distinct types of FM use and had implications for tailoring outreach to maximize first time and repeat use of FMs among SNAP recipients.

journal_name

J Nutr Educ Behav

authors

Freedman DA,Flocke S,Shon EJ,Matlack K,Trapl E,Ohri-Vachaspati P,Osborne A,Borawski E

doi

10.1016/j.jneb.2017.01.007

subject

Has Abstract

pub_date

2017-05-01 00:00:00

pages

397-404.e1

issue

5

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(17)30028-3

journal_volume

49

pub_type

杂志文章
  • Fruits and vegetables at home: child and parent perceptions.

    abstract:OBJECTIVE:Examine child and parent perceptions of home food environment factors and associations with child fruit and vegetable (FV) intake. DESIGN:Research staff administered surveys to children during after-school sessions, and parents completed surveys by mail or over the phone. SETTING:Four urban elementary schoo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2008.08.003

    authors: Robinson-O'Brien R,Neumark-Sztainer D,Hannan PJ,Burgess-Champoux T,Haines J

    更新日期:2009-09-01 00:00:00

  • Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles.

    abstract:OBJECTIVE:Determination of feasibility of online nutrition education in the federal workplace. DESIGN:Pretest-posttest pilot study with data collection occurring from September to December, 2016. SETTING:Two US Department of Agriculture workplaces. PARTICIPANTS:Convenience sample of 26 federal government employees. ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.05.017

    authors: Thomson JL,Goodman MH,Landry AS,Donoghue A,Chandler A,Bilderback R

    更新日期:2018-10-01 00:00:00

  • Communication With Family Child Care Providers and Feeding Preschool-Aged Children: Parental Perspectives.

    abstract:OBJECTIVE:To describe parent communication about child nutrition-related topics with family child care providers (FCCPs). DESIGN:Five focus groups conducted from December, 2016 to July, 2017. PARTICIPANTS:Parents (n = 25) of 2- to 5-year-old children attending family child care homes in Rhode Island. PHENOMENON OF I...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.10.015

    authors: Mena NZ,Risica PM,Gans KM,Lofgren IE,Gorman K,Tobar FK,Tovar A

    更新日期:2020-01-01 00:00:00

  • Calcium and dairy intake: Longitudinal trends during the transition to young adulthood and correlates of calcium intake.

    abstract:OBJECTIVE:To describe changes in calcium and dairy intake during the transition from middle adolescence to young adulthood and to identify baseline correlates of calcium intake in young adulthood. DESIGN:Population-based, 5-year follow-up study (Project EAT: Eating Among Teens). SETTING:Baseline surveys were complete...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2008.05.001

    authors: Larson NI,Neumark-Sztainer D,Harnack L,Wall M,Story M,Eisenberg ME

    更新日期:2009-07-01 00:00:00

  • Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Participants in Georgia: A Needs Assessment.

    abstract:OBJECTIVE:Examine associations among weight status, weight perception, and weight management practices of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in Georgia. METHODS:Self-reported weight, height, and weight-related practices were assessed and analyzed in 270 SNAP-Ed participants. RE...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.02.007

    authors: Bailey C,Lee JS

    更新日期:2017-05-01 00:00:00

  • Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction.

    abstract:OBJECTIVE:To assess the impact of the Special Operations Forces Human Performance Program dining facility (DFAC) intervention on patron diet quality and meal satisfaction. DESIGN:Nonrandomized, controlled time series study using digital food photography and surveys pre-post intervention (0, 4, 8, and 12 months). SETT...

    journal_title:Journal of nutrition education and behavior

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.jneb.2018.06.011

    authors: Cole RE,Bukhari AS,Champagne CM,McGraw SM,Hatch AM,Montain SJ

    更新日期:2018-01-01 00:00:00

  • The reach of a computer-tailored nutrition education program in the Dutch heart health community intervention "Hartslag Limburg".

    abstract:OBJECTIVE:To study the reach of an efficacious, computer-tailored nutrition education tool in a field setting. DESIGN:Data from self-administered questionnaires were used. SETTING:The computer-tailored nutrition education tool (CTT) was adopted by a regional public health service organization and implemented in a reg...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2005.12.005

    authors: van Assema P,Ronda G,Steenbakkers M,Quaedvlieg M,Brug J

    更新日期:2006-09-01 00:00:00

  • Emic perspectives of body weight in overweight and obese white women with limited income.

    abstract:OBJECTIVE:The purpose of this study was to develop an understanding of body weight from emic perspectives of limited-income overweight and obese white women. DESIGN:In-depth individual interviews, including the use of contour drawings and body dissatisfaction parameters. SETTING:All methods were conducted in the home...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60396-5

    authors: Parker S,Keim KS

    更新日期:2004-11-01 00:00:00

  • Nutrition and Health Improvements After Participation in an Urban Home Garden Program.

    abstract:OBJECTIVE:To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk. DESIGN:Qualitative data collected via in-depth, semistructured interviews in Spanish or English. SETTING:Community-based program offering supported urban home...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.06.028

    authors: Palar K,Lemus Hufstedler E,Hernandez K,Chang A,Ferguson L,Lozano R,Weiser SD

    更新日期:2019-10-01 00:00:00

  • Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores.

    abstract:OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60159-0

    authors: Schyver T,Smith C

    更新日期:2005-11-01 00:00:00

  • Mississippi elementary school teachers' perspectives on providing nutrition competencies under the framework of their school wellness policy.

    abstract:OBJECTIVE:Identify elementary teachers' implementation of nutrition competencies as part of their school wellness policies (SWP) guided by Organizational Change Theory (OCT) constructs. METHODS:A 32-item, cross-sectional survey was distributed through a Web link e-mailed to teachers in Mississippi public elementary sc...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2009.08.007

    authors: Lambert LG,Monroe A,Wolff L

    更新日期:2010-07-01 00:00:00

  • Peer-Led Culinary Skills Intervention for Adolescents: Pilot Study of the Impact on Knowledge, Attitude, and Self-efficacy.

    abstract:OBJECTIVE:To assess the impact and feasibility of a culinary skills intervention for adolescents led by peer educators compared with adult educators. METHODS:Adolescents (aged 11-14 years) were randomized to peer educator (n = 22) or adult educator (n = 20) groups and attended 2 2.5-hour culinary skills lessons addres...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.07.006

    authors: Oakley AR,Nelson SA,Nickols-Richardson SM

    更新日期:2017-01-01 00:00:00

  • A Qualitative Exploration Into the Parent-Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding With Their Children.

    abstract:OBJECTIVE:To explore the extent to which parents divide responsibilities of feeding (what, when, where, how much, and whether) with their children and the factors that influence parents' approach to feeding. DESIGN:Individual interviews. PARTICIPANTS:Parents (n = 40) of preschoolers. PHENOMENON OF INTEREST:Division ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2018.03.004

    authors: Loth KA,Nogueira de Brito J,Neumark-Sztainer D,Fisher JO,Berge JM

    更新日期:2018-01-01 00:00:00

  • Lay Perceptions of Healthy Eating Styles and Their Health Impacts.

    abstract:OBJECTIVE:This study examined perceptions of healthy eating styles among US respondents to determine whether eating styles are defined as a distinct set of people's healthy eating beliefs and how different aspects of eating styles are perceived to affect health. DESIGN:In-person pile sort activities were used to ident...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.12.012

    authors: Vizireanu M,Hruschka D

    更新日期:2018-04-01 00:00:00

  • Health and nutrient content claims in food advertisements on Hispanic and mainstream prime-time television.

    abstract:OBJECTIVE:Characterize frequency and type of health and nutrient content claims in prime-time weeknight Spanish- and English-language television advertisements from programs shown in 2003 with a high viewership by women aged 18 to 35 years. DESIGN:Comparative content analysis design was used to analyze 95 hours of Spa...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2008.01.003

    authors: Abbatangelo-Gray J,Byrd-Bredbenner C,Austin SB

    更新日期:2008-11-01 00:00:00

  • Increasing physical activity in preschool: a pilot study to evaluate animal trackers.

    abstract:OBJECTIVE:This report describes a pilot study to evaluate Animal Trackers (AT), a preschool program designed to (1) increase structured physical activity (PA) during the preschool day; (2) increase practice of gross motor skills; (3) provide teachers with an easy-to-use PA program regardless of teacher experience; and ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2008.03.004

    authors: Williams CL,Carter BJ,Kibbe DL,Dennison D

    更新日期:2009-01-01 00:00:00

  • Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience.

    abstract:OBJECTIVE:To compare effects of the Cooking With Kids (CWK) cooking and tasting curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a non-treatment comparison on fourth graders' cooking self-efficacy (SE), cooking attitudes (AT), and fruit and vegetable preferences (FVP). DESIGN:Pre...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2013.09.007

    authors: Cunningham-Sabo L,Lohse B

    更新日期:2014-03-01 00:00:00

  • Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons.

    abstract:OBJECTIVE:Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN:Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS:Nationally representative sample (N = 34,525). VARIABLES MEASURED:Prevalence...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2017.04.011

    authors: Cramer H,Kessler CS,Sundberg T,Leach MJ,Schumann D,Adams J,Lauche R

    更新日期:2017-01-01 00:00:00

  • Developing the consumer interface for the MyPyramid Food Guidance System.

    abstract:OBJECTIVE:To assess consumer response to potential graphics, slogans, and messages for the consumer interface of the MyPyramid Food Guidance System. DESIGN:Qualitative research conducted in two phases, composed of focus groups and Web-TV testing. SETTING:Professional market research facilities in Baltimore, MD, and C...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2006.08.002

    authors: Haven J,Burns A,Britten P,Davis C

    更新日期:2006-11-01 00:00:00

  • A comparison of Theory of Planned Behavior beliefs and healthy eating between couples without children and first-time parents.

    abstract:OBJECTIVE:To examine the relationship between Theory of Planned Behavior (TPB) beliefs and eating behavior, explore which beliefs have the greatest association with eating behavior, and explore differences between adults without children and first-time parents. DESIGN:Longitudinal evaluation via questionnaires and foo...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.01.003

    authors: Bassett-Gunter RL,Levy-Milne R,Naylor PJ,Symons Downs D,Benoit C,Warburton DE,Blanchard CM,Rhodes RE

    更新日期:2015-05-01 00:00:00

  • Are soft drinks getting a bum rap? We don't think so.

    abstract::The viewpoint presented in this article is that soft drink consumption is a contributing factor in the rising incidence of overweight among school-aged children. Misinformation must be dispelled so that resources can be directed to real, evidence-based concerns. Child nutrition advocates have called for reducing acces...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,评审

    doi:10.1016/s1499-4046(06)60390-4

    authors: White AA,Nitzke S,Peterson KE

    更新日期:2004-09-01 00:00:00

  • Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.

    abstract:OBJECTIVE:To test the effectiveness of behavioral economics strategies for increasing vegetable intake, variety, and liking among children residing in homes receiving food assistance. DESIGN:A randomized controlled trial with data collected at baseline, once weekly for 6 weeks, and at study conclusion. SETTING:Family...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.jneb.2014.12.006

    authors: Leak TM,Swenson A,Vickers Z,Mann T,Mykerezi E,Redden JP,Rendahl A,Reicks M

    更新日期:2015-03-01 00:00:00

  • Guidelines for childhood obesity prevention programs: promoting healthy weight in children.

    abstract::These guidelines for obesity prevention programs encourage a health-centered, rather than weight-centered, approach that focuses on the whole child, physically, mentally, and socially. The emphasis is on living actively, eating in normal and healthful ways, and creating a nurturing environment that helps children reco...

    journal_title:Journal of nutrition education and behavior

    pub_type: 指南,杂志文章,实务指引

    doi:10.1016/s1499-4046(06)60318-7

    authors: Berg F,Buechner J,Parham E,Weight Realities Division of the Society for Nutrition Education.

    更新日期:2003-01-01 00:00:00

  • Focus groups on cardiovascular health in rural women: implications for practice.

    abstract:OBJECTIVE:To determine rural women's perceptions about cardiovascular disease (CVD) prevention and behavior change for cardiovascular health. DESIGN:A trained moderator and nutritionist (observer) led the groups. The discussion guide was developed from the Health Belief Model and Social Cognitive Theory. The data were...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/s1499-4046(06)60223-6

    authors: Krummel DA,Humphries D,Tessaro I

    更新日期:2002-01-01 00:00:00

  • Implementing a multicomponent school-based obesity prevention intervention: a qualitative study.

    abstract:OBJECTIVE:To explore barriers and facilitators to implementing and sustaining Healthy Choices, a 3-year multicomponent obesity prevention intervention implemented in middle schools in Massachusetts. METHODS:Using purposive sampling, 56 in-depth interviews were conducted with middle school employees representing differ...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.jneb.2014.04.293

    authors: Greaney ML,Hardwick CK,Spadano-Gasbarro JL,Mezgebu S,Horan CM,Schlotterbeck S,Austin SB,Peterson KE

    更新日期:2014-11-01 00:00:00

  • Relationship Between Energy Drink Consumption and Nutrition Knowledge in Student-Athletes.

    abstract:OBJECTIVE:To identify the relationships between energy drink consumption, nutrition knowledge, and socio-demographic characteristics in a convenience sample of student-athletes. DESIGN:Cross-sectional. SETTING:Online survey. PARTICIPANTS:A total of 194 student-athletes (112 female and 82 male). MAIN OUTCOME MEASURE...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2016.08.008

    authors: Hardy R,Kliemann N,Evansen T,Brand J

    更新日期:2017-01-01 00:00:00

  • Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.

    abstract:OBJECTIVE:To determine the reliability and validity of a questionnaire measuring fruit and vegetable (FV) self-efficacy and social norms during school lunch among 5th graders. DESIGN:In this cross-sectional study, students completed lunch food records and a psychosocial questionnaire measuring school lunch FV self-eff...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2006.06.006

    authors: Thompson VJ,Bachman CM,Baranowski T,Cullen KW

    更新日期:2007-01-01 00:00:00

  • The Influence of Social Relationships on Men's Weight.

    abstract:OBJECTIVE:To explore how men's social relationships influence their dietary, physical activity, and weight loss intentions and behaviors. DESIGN:Qualitative study using semistructured interviews. SETTING:One county in the southwest of England. PARTICIPANTS:Men (n = 19) aged 18-60 years with a body mass index ≥24 kg/...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2019.08.009

    authors: Harcourt KA,Appleton J,Clegg ME,Hunter L

    更新日期:2020-02-01 00:00:00

  • Mapping the Possibilities: Using Network Analysis to Identify Opportunities for Building Nutrition Partnerships Within Diverse Low-Income Communities.

    abstract:OBJECTIVE:To identify communication and collaboration patterns among organizations involved in nutrition education within an ethnically diverse low-income community. DESIGN:A snowball sample methodology was used to identify 27 organizations involved in nutrition activities in the community. The researchers conducted a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2015.03.002

    authors: Buchthal OV,Maddock JE

    更新日期:2015-07-01 00:00:00

  • Development of core competencies for paraprofessional nutrition educators who deliver food stamp nutrition education.

    abstract::The purpose of this project was to describe the process used for the development of core competencies for paraprofessional nutrition educators in Food Stamp Nutrition Education (FSNE). The development process included the efforts of an expert panel of state and multicounty FSNE leaders to draft the core competencies a...

    journal_title:Journal of nutrition education and behavior

    pub_type: 杂志文章

    doi:10.1016/j.jneb.2008.05.004

    authors: Baker SS,Pearson M,Chipman H

    更新日期:2009-03-01 00:00:00