当前位置： SCI文献检索 > JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR期刊下所有文献 > Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles.

Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles.

Abstract：

OBJECTIVE:Determination of feasibility of online nutrition education in the federal workplace. DESIGN:Pretest-posttest pilot study with data collection occurring from September to December, 2016. SETTING:Two US Department of Agriculture workplaces. PARTICIPANTS:Convenience sample of 26 federal government employees. Posttest response rate was 85% (22 of 26 employees). INTERVENTION:A 12-week online nutrition education program designed and taught by registered dietitian nutritionists. VARIABLES MEASURED:Program component satisfaction, use, and understanding ratings and clinical measures including body composition, blood pressure, and skin carotenoid level (biomarker for fruit and vegetable intake). ANALYSIS:Paired t tests to determine whether significant changes occurred after the intervention. RESULTS:Mean number of class videos viewed and program components used were 7 and 5 (out of 12 for both). Mean program component ratings ranged from 4.0 to 4.7 (n = 12, maximum score of 5) for the surveyitems motivated/helped me to eat healthier. Statistically significant decreases were observed in body mass index, percent body fat, and visceral fat level. CONCLUSIONS AND IMPLICATIONS:Online nutrition education in the federal workplace is feasible for some employees as evidenced by the program components' high satisfaction and understanding ratings and high retention rate. Limited evidence was apparent for the intervention's positive impact on health outcomes.

journal_name

J Nutr Educ Behav

journal_title

Journal of nutrition education and behavior

authors

Thomson JL,Goodman MH,Landry AS,Donoghue A,Chandler A,Bilderback R

doi

10.1016/j.jneb.2018.05.017

subject

Has Abstract

pub_date

2018-10-01 00:00:00

pages

868-875

issue

9

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(18)30558-X

journal_volume

50

pub_type

杂志文章

相关文献

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR文献大全
  • Sweetened food purchases and indulgent feeding are associated with increased toddler anthropometry.

    abstract：OBJECTIVE:To explore the role of feeding practices and food purchases in toddler dietary intake and anthropometry. METHODS:A convenience sample of Latino mother and toddler pairs were interviewed at baseline and at 6-month follow-up. Data on feeding practices, toddler dietary intake, anthropometry, and food purchases ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.05.011

    authors： Chaidez V,McNiven S,Vosti SA,Kaiser LL

    更新日期：2014-07-01 00:00:00

  • The Impact of Federal Policy Changes and Initiatives on Breastfeeding Initiation Rates and Attitudes Toward Breastfeeding Among WIC Participants.

    abstract：:To explore the effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on participants' breastfeeding (BF) practices, studies that use large national samples are warranted. The US Department of Agriculture's Food and Nutrition Service funded several studies that leveraged national ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.04.026

    authors： Panzera AD,Castellanos-Brown K,Paolicelli C,Morgan R,Potter A,Berman D

    更新日期：2017-01-01 00:00:00

  • Discourse Analysis: A Novel Analytical Technique for Qualitative Nutrition Research.

    abstract：:The objective of this report was to demonstrate the use of discourse analysis as a qualitative nutrition research analysis tool based on a case study of food-insecure parents. The US Department of Agriculture 18-item Household Food Security Module served as a framework for cognitive interviews. Data were analyzed usin...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,评审

    doi：10.1016/j.jneb.2019.04.006

    authors： Foster JS,Grenier RS,Taylor EA,Mobley AR

    更新日期：2019-01-01 00:00:00

  • Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina.

    abstract：OBJECTIVE:To examine associations between self-reported vehicular travel behaviors, perceived stress, food procurement practices, and body mass index among female Supplemental Nutrition Assistance Program (SNAP) participants. ANALYSIS:The authors used correlation and regression analyses to examine cross-sectional asso...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2010.11.004

    authors： Jilcott SB,Moore JB,Wall-Bassett ED,Liu H,Saelens BE

    更新日期：2011-09-01 00:00:00

  • Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students.

    abstract：OBJECTIVE:To develop a valid tool to measure processes of change for fruit and vegetable consumption, and examine the relationship between stage and processes of change among several cultural groups. DESIGN:Cross-sectional, using a self-report questionnaire. SETTING:Convenience sample of male college students living ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60253-4

    authors： Oliveira Mdo C,Anderson J,Auld G,Kendall P

    更新日期：2005-01-01 00:00:00

  • Lessons learned from the mothers' overweight management study in 4 West Virginia WIC offices.

    abstract：:A pilot was conducted to test the feasibility and compare the effectiveness of a group approach (facilitated group discussions) to that of a self-guided approach (newsletters) to weight management in postpartum women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (baseline n = ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究,随机对照试验

    doi：10.1016/j.jneb.2010.02.012

    authors： Krummel D,Semmens E,MacBride AM,Fisher B

    更新日期：2010-05-01 00:00:00

  • Mississippi elementary school teachers' perspectives on providing nutrition competencies under the framework of their school wellness policy.

    abstract：OBJECTIVE:Identify elementary teachers' implementation of nutrition competencies as part of their school wellness policies (SWP) guided by Organizational Change Theory (OCT) constructs. METHODS:A 32-item, cross-sectional survey was distributed through a Web link e-mailed to teachers in Mississippi public elementary sc...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.08.007

    authors： Lambert LG,Monroe A,Wolff L

    更新日期：2010-07-01 00:00:00

  • Physical activity levels among children attending family day care.

    abstract：OBJECTIVE:To objectively measure the physical activity (PA) levels of children attending family day care programs. METHODS:A total of 114 children from 47 family day care centers wore an accelerometer for the duration of their time in care. Time in moderate-to-vigorous PA (MVPA) and total PA was calculated using previ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.09.001

    authors： Rice KR,Trost SG

    更新日期：2014-05-01 00:00:00

  • Characteristics of Americans Choosing Vegetarian and Vegan Diets for Health Reasons.

    abstract：OBJECTIVE:Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN:Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS:Nationally representative sample (N = 34,525). VARIABLES MEASURED:Prevalence...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.04.011

    authors： Cramer H,Kessler CS,Sundberg T,Leach MJ,Schumann D,Adams J,Lauche R

    更新日期：2017-01-01 00:00:00

  • Food serving size knowledge in African American women and the relationship with body mass index.

    abstract：OBJECTIVE:To examine serving size knowledge in African Americans and how it is related to body mass index (BMI). DESIGN:Serving size knowledge of food commonly consumed by African Americans was assessed by asking the subjects to select the amount of food considered to be a single serving size by the United States Depa...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.02.001

    authors： Shah M,Adams-Huet B,Elston E,Hubbard S,Carson K

    更新日期：2010-03-01 00:00:00

  • Adolescent weight status and receptivity to food TV advertisements.

    abstract：OBJECTIVE:This study examined the relationship between adolescent weight status and food advertisement receptivity. DESIGN:Survey-based evaluation with data collected at baseline (initial and at 2 months), and at follow-up (11 months). SETTING:New Hampshire and Vermont. PARTICIPANTS:Students (n = 2,281) aged 10-13 i...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2010.08.002

    authors： Adachi-Mejia AM,Sutherland LA,Longacre MR,Beach ML,Titus-Ernstoff L,Gibson JJ,Dalton MA

    更新日期：2011-11-01 00:00:00

  • Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores.

    abstract：OBJECTIVE:To examine the attitudes and beliefs of soy foods consumers (SCs) versus nonconsumers (NCs). DESIGN:Seven focus groups were conducted. SETTING:Mainstream or natural foods grocery stores. PARTICIPANTS:Fifty-three participants, ages 18 to 91 years. VARIABLES MEASURED:Focus groups included discussions on lif...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60159-0

    authors： Schyver T,Smith C

    更新日期：2005-11-01 00:00:00

  • Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren.

    abstract：OBJECTIVE:To determine factors associated with the consumption of fruit and vegetables among 11-year-old schoolchildren in Belgium-Flanders and the Netherlands. DESIGN:In total, 2468 school children from 98 randomly selected schools participated in a cross-sectional survey. VARIABLES MEASURED:Frequency of fruit and v...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2006.02.011

    authors： Wind M,de Bourdeaudhuij I,te Velde SJ,Sandvik C,Due P,Klepp KI,Brug J

    更新日期：2006-07-01 00:00:00

  • Children's perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada.

    abstract：OBJECTIVE:This study examined students' perceptions of and suggestions for the Northern Fruit and Vegetable Program, a free, school-based fruit and vegetable snack program implemented in elementary schools in 2 regions of northern Ontario, Canada. METHODS:This was a qualitative study involving 18 focus groups with stu...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究

    doi：10.1016/j.jneb.2010.09.014

    authors： He M,Beynon CE,Gritke JL,Henderson ML,Kurtz JM,Sangster Bouck M,St Onge RL,van Zandvoort MM,Chevrier-Lamoureux RD,Warren CY

    更新日期：2012-11-01 00:00:00

  • Mealtimes at residential summer camps: What are camp staff doing to promote campers' healthy eating behaviors?

    abstract：OBJECTIVE:To explore camp staff's reports of their interactions with campers during mealtimes at residential summer camps. DESIGN:Thirty-minute semistructured, face-to-face interviews with staff. SETTING:Two residential summer camps in northeastern Pennsylvania. PARTICIPANTS:Fifty-two adult (>18 years of age) staff....

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究

    doi：10.1016/j.jneb.2014.06.005

    authors： Ventura AK,Anzman-Frasca S,Garst BA

    更新日期：2014-11-01 00:00:00

  • Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children.

    abstract：OBJECTIVE:To evaluate the impact of a vegetable-focused cooking skills and nutrition program on parent and child psychosocial measures, vegetable liking, variety, and home availability. DESIGN:Baseline and postcourse surveys collected 1-week after the course. SETTING:Low-income communities in Minneapolis-St Paul. PA...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.10.016

    authors： Overcash F,Ritter A,Mann T,Mykerezi E,Redden J,Rendahl A,Vickers Z,Reicks M

    更新日期：2018-09-01 00:00:00

  • Implementing a multicomponent school-based obesity prevention intervention: a qualitative study.

    abstract：OBJECTIVE:To explore barriers and facilitators to implementing and sustaining Healthy Choices, a 3-year multicomponent obesity prevention intervention implemented in middle schools in Massachusetts. METHODS:Using purposive sampling, 56 in-depth interviews were conducted with middle school employees representing differ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究

    doi：10.1016/j.jneb.2014.04.293

    authors： Greaney ML,Hardwick CK,Spadano-Gasbarro JL,Mezgebu S,Horan CM,Schlotterbeck S,Austin SB,Peterson KE

    更新日期：2014-11-01 00:00:00

  • Grocery Store (or Supermarket) Tours as an Effective Nutrition Education Medium: A Systematic Review.

    abstract：OBJECTIVE:To evaluate evidence regarding grocery store tours as an effective nutrition education medium for improving nutrition knowledge and food-related behaviors. DESIGN:A systematic literature review of studies published from 1984 to 2015 concerning grocery store (or supermarket) tours and impact on nutrition know...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,评审

    doi：10.1016/j.jneb.2016.05.016

    authors： Nikolaus CJ,Muzaffar H,Nickols-Richardson SM

    更新日期：2016-09-01 00:00:00

  • A logic model framework for community nutrition education.

    abstract：:Logic models are a practical method for systematically collecting impact data for community nutrition efforts, such as the Food Stamp Nutrition Education program. This report describes the process used to develop and test the Community Nutrition Education Logic Model and the results of a pilot study to determine wheth...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/s1499-4046(06)60246-7

    authors： Medeiros LC,Butkus SN,Chipman H,Cox RH,Jones L,Little D

    更新日期：2005-07-01 00:00:00

  • Using national data to estimate average cost effectiveness of EFNEP outcomes by state/territory.

    abstract：:This report demonstrates how existing national data can be used to first calculate upper limits on the average cost per participant and per outcome per state/territory for the Expanded Food and Nutrition Education Program (EFNEP). These upper limits can then be used by state EFNEP administrators to obtain more precise...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2012.04.015

    authors： Baral R,Davis GC,Blake S,You W,Serrano E

    更新日期：2013-03-01 00:00:00

  • The reach of a computer-tailored nutrition education program in the Dutch heart health community intervention "Hartslag Limburg".

    abstract：OBJECTIVE:To study the reach of an efficacious, computer-tailored nutrition education tool in a field setting. DESIGN:Data from self-administered questionnaires were used. SETTING:The computer-tailored nutrition education tool (CTT) was adopted by a regional public health service organization and implemented in a reg...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2005.12.005

    authors： van Assema P,Ronda G,Steenbakkers M,Quaedvlieg M,Brug J

    更新日期：2006-09-01 00:00:00

  • Peer-Led Culinary Skills Intervention for Adolescents: Pilot Study of the Impact on Knowledge, Attitude, and Self-efficacy.

    abstract：OBJECTIVE:To assess the impact and feasibility of a culinary skills intervention for adolescents led by peer educators compared with adult educators. METHODS:Adolescents (aged 11-14 years) were randomized to peer educator (n = 22) or adult educator (n = 20) groups and attended 2 2.5-hour culinary skills lessons addres...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.07.006

    authors： Oakley AR,Nelson SA,Nickols-Richardson SM

    更新日期：2017-01-01 00:00:00

  • Oregon Parents' Perceptions of the Supportiveness of the School Environment for Their Children's Health Behaviors.

    abstract：OBJECTIVE:To describe Oregon parents' perceptions of their children's school regarding health behaviors; examine how perceptions vary by parent, child, and community characteristics; and identify recommendations for improving school environments. METHODS:Oregon parents with an elementary school-aged child completed an...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2020.02.004

    authors： Budd EL,Franz DJ,Kelly NR,Giuliani NR

    更新日期：2020-10-01 00:00:00

  • Family child care providers' self-perceived role in obesity prevention: working with children, parents, and external influences.

    abstract：OBJECTIVE:To describe the perspective and strategies of family child care providers (FCCPs) to reduce children's suboptimal weight trajectories. DESIGN:In-person, in-depth interviews with FCCPs. SETTING:Family child care homes. PARTICIPANTS:Seventeen FCCPs caring for children 6 weeks to 9 years old; 94% caring for c...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.03.016

    authors： Rosenthal MS,Crowley AA,Curry L

    更新日期：2013-11-01 00:00:00

  • Determinants of fruit and vegetable availability in Hispanic head start families with preschool-aged children living in an urban midwestern area.

    abstract：OBJECTIVE:Determine relationships between self-efficacy, decisional balance, and processes of change and Stages of Change (SOC) related to fruit and vegetable (FV) availability among Hispanic Head Start parents. DESIGN:A 2-phase descriptive study with mixed methodology. SETTING:Two Head Start sites in a city in the m...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2009.07.001

    authors： Shriver LH,Hildebrand D,Austin H

    更新日期：2010-09-01 00:00:00

  • Intrapersonal and Environmental Barriers to Physical Activity Among Blacks and Latinos.

    abstract：OBJECTIVE:To understand perceived barriers and facilitators to physical activity (PA) among at-risk African American and Hispanic adolescents and adults in a low-income community. DESIGN:Qualitative research was conducted in 2014-2015 using focus groups and a sociodemographic survey. SETTING:Three high schools in Sou...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2018.10.001

    authors： Payán DD,Sloane DC,Illum J,Lewis LB

    更新日期：2019-04-01 00:00:00

  • Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience.

    abstract：OBJECTIVE:To compare effects of the Cooking With Kids (CWK) cooking and tasting curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a non-treatment comparison on fourth graders' cooking self-efficacy (SE), cooking attitudes (AT), and fruit and vegetable preferences (FVP). DESIGN:Pre...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2013.09.007

    authors： Cunningham-Sabo L,Lohse B

    更新日期：2014-03-01 00:00:00

  • Parental Nutrition Knowledge Rather Than Nutrition Label Use Is Associated With Adiposity in Children.

    abstract：OBJECTIVE:Determine how parental nutrition label use, label literacy, and nutrition knowledge may be associated with cardiovascular health in parents and their children. DESIGN AND SETTING:Cross-sectional analyses of 2006 data from the Healthy Heart Project in Montreal, Canada. PARTICIPANTS:Among community recruited ...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2016.04.005

    authors： Kakinami L,Houle-Johnson S,McGrath JJ

    更新日期：2016-07-01 00:00:00

  • Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Participants in Georgia: A Needs Assessment.

    abstract：OBJECTIVE:Examine associations among weight status, weight perception, and weight management practices of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in Georgia. METHODS:Self-reported weight, height, and weight-related practices were assessed and analyzed in 270 SNAP-Ed participants. RE...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章

    doi：10.1016/j.jneb.2017.02.007

    authors： Bailey C,Lee JS

    更新日期：2017-05-01 00:00:00

  • Need for specific sugar-sweetened beverage lessons for fourth- and fifth-graders.

    abstract：OBJECTIVE:Consumption of sugar-sweetened beverages (SSB) is linked to obesity. The authors hypothesized that school-based nutrition education would decrease SSB consumption. DESIGN:Self-selected interventional cohort with random selection for pre and post measurements. SETTING:Arizona Supplemental Nutrition Assistanc...

    journal_title：Journal of nutrition education and behavior

    pub_type： 杂志文章,多中心研究

    doi：10.1016/j.jneb.2014.08.004

    authors： Bea JW,Jacobs L,Waits J,Hartz V,Martinez SH,Standfast RD,Farrell VA,Bawden M,Whitmer E,Misner S

    更新日期：2015-01-01 00:00:00