Impact of personal preference and motivation on fruit and vegetable consumption of WIC-participating mothers and children in Atlanta, GA.

Abstract:

OBJECTIVE:To determine the effect of psychosocial and sociodemographic factors on consumption of fruits and vegetables (F&V) for women and children participating in the Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children. METHODS:Participants (n = 249) were selected from 2 Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children agencies. Data from this analysis were collected from in-person interviews. The dichotomous dependent variable was whether participants met recommended intakes for F&V. Independent variables were personal preference and motivation factors of F&V consumption, and sociodemographic factors. Bivariate analysis determined significant factors to include in logistic models. RESULTS:Only 27.7% of mothers and 44.2% of their oldest child consumed > 5 servings of F&V daily. Not knowing how to prepare F&Vs and spoilage of F&V before eating them were significantly related to F&V consumption of mothers. CONCLUSIONS AND IMPLICATIONS:Food storage and preparation resulted in significant differences in meeting criteria for F&V consumption. Future initiatives should include cooking classes and emphasize food preparation techniques.

journal_name

J Nutr Educ Behav

authors

Chen DY,Gazmararian JA

doi

10.1016/j.jneb.2013.03.001

subject

Has Abstract

pub_date

2014-01-01 00:00:00

pages

62-67

issue

1

eissn

1499-4046

issn

1878-2620

pii

S1499-4046(13)00104-8

journal_volume

46

pub_type

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