abstract：:The complementary feeding period, when solids and liquids other than breast milk and formula are added to the infant diet, is an important development window shaping infant growth and weight gain, metabolic development, and lifelong eating practices. Yet, relatively little is known about how the timing and types of fo...

journal_title：Nutrition reviews

authors： Thompson AL

更新日期：2020-12-01 00:00:00

abstract：:The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...

journal_title：Nutrition reviews

authors： Tsuji I

更新日期：2020-12-01 00:00:00

abstract：:Working Group 2 of the Healthy Diet Research Committee of International Life Sciences Institute Japan (WG2) assessed the concept and practice of healthy eating in the ready-to-eat food/meal industry in Japan. WG2 interviewed 14 arbitrarily selected member companies that included "health" or "nutrition" in their manage...

journal_title：Nutrition reviews

authors： Sakata T,for Working Group 2 of the Healthy Diet Research Committee of International Life Sciences Institute, Japan.

更新日期：2020-12-01 00:00:00

abstract：:Consumption of highly processed foods, such as those high in trans fats and free sugars, coupled with sedentarism and chronic stress increases the risk of obesity and cardiometabolic disorders, while adherence to a Mediterranean diet is inversely associated with the prevalence of such diseases. Olive oil is the main s...

journal_title：Nutrition reviews

authors： Tomé-Carneiro J,Crespo MC,López de Las Hazas MC,Visioli F,Dávalos A

更新日期：2020-11-01 00:00:00

abstract：CONTEXT:Fish oil and omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have anti-inflammatory properties, but their effect on psoriasis and its comorbidities remains inconclusive. OBJECTIVE:The aim of this quantitative systematic review was to evaluate the efficacy and safety of fish oil and its components in the treatm...

journal_title：Nutrition reviews

authors： Chen X,Hong S,Sun X,Xu W,Li H,Ma T,Zheng Q,Zhao H,Zhou Y,Qiang Y,Li B,Li X

更新日期：2020-10-01 00:00:00

abstract：CONTEXT:The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments a...

journal_title：Nutrition reviews

authors： da Costa Peres CM,Gardone DS,Costa BVL,Duarte CK,Pessoa MC,Mendes LL

更新日期：2020-10-01 00:00:00

abstract：CONTEXT:The ability to measure the gut microbiome led to a surge in understanding and knowledge of its role in health and disease. The diet is a source of fuel for and influencer of composition of the microbiome. OBJECTIVE:To assess the understanding of the interactions between nutrition and the gut microbiome in heal...

journal_title：Nutrition reviews

authors： Frame LA,Costa E,Jackson SA

更新日期：2020-10-01 00:00:00

abstract：CONTEXT:Contrary to nutritional guidelines, accumulating evidence shows that pregnant women's energy intakes remain stable throughout trimesters. Although pregnant women may eat below their needs or underreport their energy intakes, it is also relevant to question how energy requirements - estimated through measurement...

journal_title：Nutrition reviews

authors： Savard C,Lebrun A,O'Connor S,Fontaine-Bisson B,Haman F,Morisset AS

更新日期：2020-09-25 00:00:00

abstract：INTRODUCTION:The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be obtained from food. However, the dietary reference intakes of DHA and EPA ha...

journal_title：Nutrition reviews

authors： Lehner A,Staub K,Aldakak L,Eppenberger P,Rühli F,Martin RD,Bender N

更新日期：2020-09-11 00:00:00

abstract：:Evidence mapping is a useful methodology for characterizing existing research on a broad topic and identifying gaps in the scientific literature. Evidence mapping entails conducting a systematic literature search and extracting information on study details, often in the form of a database. Researchers at Tufts Univers...

journal_title：Nutrition reviews

authors： McKeown NM,Livingston KA,Sawicki CM,Miller KB

更新日期：2020-08-01 00:00:00

abstract：:The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels. Plant foods, such as whole grains, that are rich in dietary fiber are universally recommended in dietary guidance. Foods rich in dietary fiber ...

journal_title：Nutrition reviews

authors： Korczak R,Slavin JL

更新日期：2020-08-01 00:00:00

abstract：:Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and heal...

journal_title：Nutrition reviews

authors： de Faria Coelho-Ravagnani C,Corgosinho FC,Sanches FFZ,Prado CMM,Laviano A,Mota JF

更新日期：2020-07-12 00:00:00

abstract：CONTEXT:The impact of various dietary interventions on rheumatoid arthritis (RA), characterized by immune-inflammatory response, has been subject to increased attention. OBJECTIVE:A systematic review was conducted to update the current knowledge on the effects of nutritional, dietary supplement, and fasting interventi...

journal_title：Nutrition reviews

authors： Philippou E,Petersson SD,Rodomar C,Nikiphorou E

更新日期：2020-06-25 00:00:00

abstract：:The peroxisome proliferator-activated receptor (PPAR) β/δ has an important role in multiple inflammatory conditions, including obesity, hypertension, cancer, cardiovascular disease, diabetes mellitus, and autoimmune diseases. PPARβ/δ forms a heterodimer with the retinoic acid receptor and binds to peroxisome prolifera...

journal_title：Nutrition reviews

authors： da Cruz BO,Cardozo LFMF,Magliano DC,Stockler-Pinto MB

更新日期：2020-03-01 00:00:00

abstract：CONTEXT:Serotonergic dysfunction, including reduced central serotonin levels, is associated with different psychiatric syndromes, including depression. As a serotonin precursor, 5-hydroxytryptophan has long been used as a nonpharmacological treatment for depression. OBJECTIVE:A systematic review and meta-analysis was ...

journal_title：Nutrition reviews

authors： Javelle F,Lampit A,Bloch W,Häussermann P,Johnson SL,Zimmer P

更新日期：2020-01-01 00:00:00

abstract：:Plant-based diets, and more specifically plant-based proteins, have been the subject of growing interest from researchers and consumers because of their potential health benefits as well as their positive environmental impact. Of course, plant proteins are found in plant foods, and positive health benefits of plant fo...

journal_title：Nutrition reviews

authors： Ahnen RT,Jonnalagadda SS,Slavin JL

更新日期：2019-11-01 00:00:00

abstract：CONTEXT:Previous meta-analyses evaluating the association between nut consumption and the risk of cardiovascular disease (CVD) had substantial methodological limitations and lacked recently published large prospective studies; hence, making an updated meta-analysis highly desirable. OBJECTIVE:To update the clinical gu...

journal_title：Nutrition reviews

authors： Becerra-Tomás N,Paz-Graniel I,W C Kendall C,Kahleova H,Rahelić D,Sievenpiper JL,Salas-Salvadó J

更新日期：2019-10-01 00:00:00

abstract：CONTEXT:The use of the internet and technology as a medium for delivering online nutrition education (ONE) has increased; however, evidence-based studies exploring factors that contribute to best practices in online interventions have not emerged. OBJECTIVE:The purpose of this systematic review was to identify factors...

journal_title：Nutrition reviews

authors： Murimi MW,Nguyen B,Moyeda-Carabaza AF,Lee HJ,Park OH

更新日期：2019-10-01 00:00:00

abstract：CONTEXT:The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the b...

journal_title：Nutrition reviews

authors： Mishali M,Prizant-Passal S,Avrech T,Shoenfeld Y

更新日期：2019-06-01 00:00:00

abstract：:A large number of biologically active components have been found in human milk (HM), and in both human and animal models, studies have provided some evidence suggesting that HM composition can be altered by maternal exposures, subsequently influencing health outcomes for the breastfed child. Evidence varies from the r...

journal_title：Nutrition reviews

authors： Boix-Amorós A,Collado MC,Van't Land B,Calvert A,Le Doare K,Garssen J,Hanna H,Khaleva E,Peroni DG,Geddes DT,Kozyrskyj AL,Warner JO,Munblit D

更新日期：2019-05-21 00:00:00

abstract：:In 2017, an estimated 1 in every 4 (23%) children aged < 5 years were stunted worldwide. With slow progress in stunting reduction in many regions and the realization that a large proportion of stunting is not due to insufficient diet or diarrhea alone, it remains that other factors must explain continued growth falter...

journal_title：Nutrition reviews

authors： Budge S,Parker AH,Hutchings PT,Garbutt C

更新日期：2019-04-01 00:00:00

abstract：Context:Obesity, type 2 diabetes, and dental caries are all major public health problems in the United Kingdom and contribute substantially to healthcare costs. Objective:A systematic review and meta-analysis was conducted to determine the effect of product reformulation measures on sugar intake and health outcomes. ...

journal_title：Nutrition reviews

authors： Hashem KM,He FJ,MacGregor GA

更新日期：2019-03-01 00:00:00

abstract：Context:Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty acids suitable for use as biomarkers of dairy fat intake. Objective:This systematic r...

journal_title：Nutrition reviews

authors： Pranger IG,Joustra ML,Corpeleijn E,Muskiet FAJ,Kema IP,Oude Elferink SJWH,Singh-Povel C,Bakker SJL

更新日期：2019-01-01 00:00:00

abstract：Context:In recent decades, portion sizes have increased significantly. Although previous research indicates that food labels impact on product choice and healthiness perception, their impact on portion sizes consumed is less clear. Objective:This systematic review examined whether food label information influenced por...

journal_title：Nutrition reviews

authors： Brown HM,Rollo ME,de Vlieger NM,Collins CE,Bucher T

更新日期：2018-09-01 00:00:00

abstract：:It has become increasingly evident in recent years that the gut microbiome and the brain communicate in a bidirectional manner, with each possibly affecting the other's functions. Substantial research has aimed to understand the mechanisms of this interaction and to outline strategies for preventing or treating nervou...

journal_title：Nutrition reviews

authors： Mohajeri MH,La Fata G,Steinert RE,Weber P

更新日期：2018-07-01 00:00:00

abstract：Context:Type 2 diabetes (T2D) is a major health problem worldwide that is associated with increased morbidity and mortality. There is increased interest in the value of different nutrition-based strategies for preventing the development of T2D. Objective:This review aims to cover current knowledge regarding the effect...

journal_title：Nutrition reviews

authors： Carlström M,Larsson SC

更新日期：2018-06-01 00:00:00

abstract：Context:The metabolism of thyroid hormones, which are essential for normal development, involves many proteins and enzymes. It requires iodine as a key component but is also influenced by several other micronutrients, including selenium, zinc, iron, and vitamin A. Objective:This systematic review was designed to inves...

journal_title：Nutrition reviews

authors： O'Kane SM,Mulhern MS,Pourshahidi LK,Strain JJ,Yeates AJ

更新日期：2018-06-01 00:00:00

abstract：:Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include celiac disease (CD), wheat allergy (WA), and nonceliac gluten sensitivity (NCGS). Although mediated ...

journal_title：Nutrition reviews

authors： Bascuñán KA,Roncoroni L,Branchi F,Doneda L,Scricciolo A,Ferretti F,Araya M,Elli L

更新日期：2018-02-01 00:00:00

abstract：:Policy and programmatic change in the food retail setting, including excise taxes on beverages with added-caloric sweeteners, new supermarkets in food deserts, and voluntary corporate pledges, often require the use of natural experimental evaluation for impact evaluation when randomized controlled trials are not possi...

journal_title：Nutrition reviews

authors： Taillie LS,Grummon AH,Fleischhacker S,Grigsby-Toussaint DS,Leone L,Caspi CE

更新日期：2017-12-01 00:00:00

abstract：:The declining diversity of agricultural production and food supplies worldwide may have important implications for global diets. The primary objective of this review is to assess the nature and magnitude of the associations of agricultural biodiversity with diet quality and anthropometric outcomes in low- and middle-i...

journal_title：Nutrition reviews

authors： Jones AD

更新日期：2017-10-01 00:00:00

abstract：:Proanthocyanidins are a major group of flavonoids in the human diet, known for their strong antioxidant properties. Emerging evidence from clinical studies indicates a role of proanthocyanidins in modulating glucose homeostasis, and higher proanthocyanidin intake has been associated with reduced risk of diabetes. On t...

journal_title：Nutrition reviews

authors： Yang K,Chan CB

更新日期：2017-08-01 00:00:00

abstract：Context:Optimizing cognitive performance and preventing cognitive impairments that result from exposure to high-stress situations are important to ensure mission-readiness for military personnel. Objective:This systematic review assesses the quality of the evidence for plant-based foods and beverages, or their phytoch...

journal_title：Nutrition reviews

authors： Teo L,Crawford C,Snow J,Deuster PA,Bingham JJ,Gallon MD,O'Connell ML,Chittum HK,Arzola SM,Berry K

更新日期：2017-06-01 00:00:00

abstract：:Low-density lipoprotein cholesterol (LDL-C) plays a causal role in atherosclerosis. One way to reduce LDL-C levels is to inhibit cholesterol absorption. Plant sterols and stanols compete with cholesterol for absorption in the intestine and induce an average decrease in LDL-C by 5% to 15% in a dose-dependent manner, bu...

journal_title：Nutrition reviews

authors： Fumeron F,Bard JM,Lecerf JM

更新日期：2017-02-01 00:00:00

abstract：:Folic acid is a member of the B-vitamin family and is essential for amino acid metabolism. Adequate intake of folic acid is vital for metabolism, cellular homeostasis, and DNA synthesis. Since the initial discovery of folic acid in the 1940s, folate deficiency has been implicated in numerous disease states, primarily ...

journal_title：Nutrition reviews

authors： Stanhewicz AE,Kenney WL

更新日期：2017-01-01 00:00:00

abstract：:Innovative approaches are needed to impact obesity and other diet-related chronic diseases, including interventions at the environmental and policy levels. Such interventions are promising due to their wide reach. This article reports on 10 multilevel community trials that the present authors either led (n = 8) or pla...

journal_title：Nutrition reviews

authors： Gittelsohn J,Trude A

更新日期：2017-01-01 00:00:00

abstract：:Magnesium deficiency is prevalent in women of childbearing age in both developing and developed countries. The need for magnesium increases during pregnancy, and the majority of pregnant women likely do not meet this increased need. Magnesium deficiency or insufficiency during pregnancy may pose a health risk for both...

journal_title：Nutrition reviews

authors： Dalton LM,Ní Fhloinn DM,Gaydadzhieva GT,Mazurkiewicz OM,Leeson H,Wright CP

更新日期：2016-09-01 00:00:00

abstract：OBJECTIVE:The primary aim of the current study was to synthesize evidence of the effect of social media use compared with no social media use as part of interventions to reduce risk factors for noncommunicable diseases. DATA SOURCES:Databases were searched up to June 10, 2014, using medical subject headings. A seconda...

journal_title：Nutrition reviews

authors： Mita G,Ni Mhurchu C,Jull A

更新日期：2016-04-01 00:00:00

abstract：CONTEXT:The impact of dietary protein on body composition changes after older adults purposefully lose weight requires systematic evaluation OBJECTIVE:: This systematic review and meta-analysis assessed the effects of protein intake (< 25% vs ≥ 25% of energy intake or 1.0 g/kg/d) on energy restriction-induced changes ...

journal_title：Nutrition reviews

authors： Kim JE,O'Connor LE,Sands LP,Slebodnik MB,Campbell WW

更新日期：2016-03-01 00:00:00

abstract：:Advanced glycation end products (AGEs) formed via the Maillard reaction during the thermal processing of food contributes to the flavor, color, and aroma of food. A proportion of food-derived AGEs and their precursors is intestinally absorbed and accumulates within cells and tissues. AGEs have been implicated in the p...

journal_title：Nutrition reviews

authors： Kellow NJ,Coughlan MT

更新日期：2015-11-01 00:00:00

abstract：:On April 7-8, 2014, the European Hydration Institute hosted a small group of experts at Castle Combe Manor House, United Kingdom, to discuss a range of issues related to human hydration, health, and performance. The meeting included 18 recognized experts who brought a wealth of experience and knowledge to the topics u...

journal_title：Nutrition reviews

authors： Benton D,Braun H,Cobo JC,Edmonds C,Elmadfa I,El-Sharkawy A,Feehally J,Gellert R,Holdsworth J,Kapsokefalou M,Kenney WL,Leiper JB,Macdonald IA,Maffeis C,Maughan RJ,Shirreffs SM,Toth-Heyn P,Watson P

更新日期：2015-09-01 00:00:00