听力与言语-语言病理学

行为科学

医学伦理学

你正在浏览NUTRITION REVIEWS期刊下所有文献
  • Evaluating the pathways linking complementary feeding practices to obesity in early life.

    abstract::The complementary feeding period, when solids and liquids other than breast milk and formula are added to the infant diet, is an important development window shaping infant growth and weight gain, metabolic development, and lifelong eating practices. Yet, relatively little is known about how the timing and types of fo...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz057

    authors: Thompson AL

    更新日期:2020-12-01 00:00:00

  • Current status and issues concerning Health Japan 21 (second term).

    abstract::The national health promotion program, Health Japan 21 (second term), began in 2013. This program has set 5 basic goals: to extend healthy life expectancy and reduce health disparity, to prevent noncommunicable disease, to improve function for social life, to establish a social environment for health, and to improve l...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa079

    authors: Tsuji I

    更新日期:2020-12-01 00:00:00

  • Current situation and perspectives of ready-to-eat food/meal suppliers.

    abstract::Working Group 2 of the Healthy Diet Research Committee of International Life Sciences Institute Japan (WG2) assessed the concept and practice of healthy eating in the ready-to-eat food/meal industry in Japan. WG2 interviewed 14 arbitrarily selected member companies that included "health" or "nutrition" in their manage...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa089

    authors: Sakata T,for Working Group 2 of the Healthy Diet Research Committee of International Life Sciences Institute, Japan.

    更新日期:2020-12-01 00:00:00

  • Olive oil consumption and its repercussions on lipid metabolism.

    abstract::Consumption of highly processed foods, such as those high in trans fats and free sugars, coupled with sedentarism and chronic stress increases the risk of obesity and cardiometabolic disorders, while adherence to a Mediterranean diet is inversely associated with the prevalence of such diseases. Olive oil is the main s...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa014

    authors: Tomé-Carneiro J,Crespo MC,López de Las Hazas MC,Visioli F,Dávalos A

    更新日期:2020-11-01 00:00:00

  • Retail food environment around schools and overweight: a systematic review.

    abstract:CONTEXT:The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments a...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz110

    authors: da Costa Peres CM,Gardone DS,Costa BVL,Duarte CK,Pessoa MC,Mendes LL

    更新日期:2020-10-01 00:00:00

  • Efficacy of fish oil and its components in the management of psoriasis: a systematic review of 18 randomized controlled trials.

    abstract:CONTEXT:Fish oil and omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have anti-inflammatory properties, but their effect on psoriasis and its comorbidities remains inconclusive. OBJECTIVE:The aim of this quantitative systematic review was to evaluate the efficacy and safety of fish oil and its components in the treatm...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz098

    authors: Chen X,Hong S,Sun X,Xu W,Li H,Ma T,Zheng Q,Zhao H,Zhou Y,Qiang Y,Li B,Li X

    更新日期:2020-10-01 00:00:00

  • Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.

    abstract:CONTEXT:The ability to measure the gut microbiome led to a surge in understanding and knowledge of its role in health and disease. The diet is a source of fuel for and influencer of composition of the microbiome. OBJECTIVE:To assess the understanding of the interactions between nutrition and the gut microbiome in heal...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz106

    authors: Frame LA,Costa E,Jackson SA

    更新日期:2020-10-01 00:00:00

  • Energy expenditure during pregnancy: a systematic review.

    abstract:CONTEXT:Contrary to nutritional guidelines, accumulating evidence shows that pregnant women's energy intakes remain stable throughout trimesters. Although pregnant women may eat below their needs or underreport their energy intakes, it is also relevant to question how energy requirements - estimated through measurement...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa093

    authors: Savard C,Lebrun A,O'Connor S,Fontaine-Bisson B,Haman F,Morisset AS

    更新日期:2020-09-25 00:00:00

  • Impact of omega-3 fatty acid DHA and EPA supplementation in pregnant or breast-feeding women on cognitive performance of children: systematic review and meta-analysis.

    abstract:INTRODUCTION:The omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are important for brain development and cognitive performance. Because they are semi-essential fatty acids, they must be obtained from food. However, the dietary reference intakes of DHA and EPA ha...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa060

    authors: Lehner A,Staub K,Aldakak L,Eppenberger P,Rühli F,Martin RD,Bender N

    更新日期:2020-09-11 00:00:00

  • Evidence mapping to assess the available research on fiber, whole grains, and health.

    abstract::Evidence mapping is a useful methodology for characterizing existing research on a broad topic and identifying gaps in the scientific literature. Evidence mapping entails conducting a systematic literature search and extracting information on study details, often in the form of a database. Researchers at Tufts Univers...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuz062

    authors: McKeown NM,Livingston KA,Sawicki CM,Miller KB

    更新日期:2020-08-01 00:00:00

  • Definitions, regulations, and new frontiers for dietary fiber and whole grains.

    abstract::The aim of this article is to review the definitions and regulations for dietary fiber and whole grains worldwide and to discuss barriers to meeting recommended intake levels. Plant foods, such as whole grains, that are rich in dietary fiber are universally recommended in dietary guidance. Foods rich in dietary fiber ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuz061

    authors: Korczak R,Slavin JL

    更新日期:2020-08-01 00:00:00

  • Dietary recommendations during the COVID-19 pandemic.

    abstract::Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and heal...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa067

    authors: de Faria Coelho-Ravagnani C,Corgosinho FC,Sanches FFZ,Prado CMM,Laviano A,Mota JF

    更新日期:2020-07-12 00:00:00

  • Rheumatoid arthritis and dietary interventions: systematic review of clinical trials.

    abstract:CONTEXT:The impact of various dietary interventions on rheumatoid arthritis (RA), characterized by immune-inflammatory response, has been subject to increased attention. OBJECTIVE:A systematic review was conducted to update the current knowledge on the effects of nutritional, dietary supplement, and fasting interventi...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuaa033

    authors: Philippou E,Petersson SD,Rodomar C,Nikiphorou E

    更新日期:2020-06-25 00:00:00

  • Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ.

    abstract::The peroxisome proliferator-activated receptor (PPAR) β/δ has an important role in multiple inflammatory conditions, including obesity, hypertension, cancer, cardiovascular disease, diabetes mellitus, and autoimmune diseases. PPARβ/δ forms a heterodimer with the retinoic acid receptor and binds to peroxisome prolifera...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuz058

    authors: da Cruz BO,Cardozo LFMF,Magliano DC,Stockler-Pinto MB

    更新日期:2020-03-01 00:00:00

  • Effects of 5-hydroxytryptophan on distinct types of depression: a systematic review and meta-analysis.

    abstract:CONTEXT:Serotonergic dysfunction, including reduced central serotonin levels, is associated with different psychiatric syndromes, including depression. As a serotonin precursor, 5-hydroxytryptophan has long been used as a nonpharmacological treatment for depression. OBJECTIVE:A systematic review and meta-analysis was ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析

    doi:10.1093/nutrit/nuz039

    authors: Javelle F,Lampit A,Bloch W,Häussermann P,Johnson SL,Zimmer P

    更新日期:2020-01-01 00:00:00

  • Role of plant protein in nutrition, wellness, and health.

    abstract::Plant-based diets, and more specifically plant-based proteins, have been the subject of growing interest from researchers and consumers because of their potential health benefits as well as their positive environmental impact. Of course, plant proteins are found in plant foods, and positive health benefits of plant fo...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuz028

    authors: Ahnen RT,Jonnalagadda SS,Slavin JL

    更新日期:2019-11-01 00:00:00

  • Factors that contribute to effective online nutrition education interventions: a systematic review.

    abstract:CONTEXT:The use of the internet and technology as a medium for delivering online nutrition education (ONE) has increased; however, evidence-based studies exploring factors that contribute to best practices in online interventions have not emerged. OBJECTIVE:The purpose of this systematic review was to identify factors...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz032

    authors: Murimi MW,Nguyen B,Moyeda-Carabaza AF,Lee HJ,Park OH

    更新日期:2019-10-01 00:00:00

  • Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies.

    abstract:CONTEXT:Previous meta-analyses evaluating the association between nut consumption and the risk of cardiovascular disease (CVD) had substantial methodological limitations and lacked recently published large prospective studies; hence, making an updated meta-analysis highly desirable. OBJECTIVE:To update the clinical gu...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析

    doi:10.1093/nutrit/nuz042

    authors: Becerra-Tomás N,Paz-Graniel I,W C Kendall C,Kahleova H,Rahelić D,Sievenpiper JL,Salas-Salvadó J

    更新日期:2019-10-01 00:00:00

  • Association between dairy intake and the risk of contracting type 2 diabetes and cardiovascular diseases: a systematic review and meta-analysis with subgroup analysis of men versus women.

    abstract:CONTEXT:The association between dairy product intake and the risk of developing type 2 diabetes (T2D) or cardiovascular disease (CVD) has been investigated in several studies, but little attention was given to the role of sex as a moderator of these associations. (In this article, the term "sex" is used to denote the b...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz006

    authors: Mishali M,Prizant-Passal S,Avrech T,Shoenfeld Y

    更新日期:2019-06-01 00:00:00

  • Reviewing the evidence on breast milk composition and immunological outcomes.

    abstract::A large number of biologically active components have been found in human milk (HM), and in both human and animal models, studies have provided some evidence suggesting that HM composition can be altered by maternal exposures, subsequently influencing health outcomes for the breastfed child. Evidence varies from the r...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuz019

    authors: Boix-Amorós A,Collado MC,Van't Land B,Calvert A,Le Doare K,Garssen J,Hanna H,Khaleva E,Peroni DG,Geddes DT,Kozyrskyj AL,Warner JO,Munblit D

    更新日期:2019-05-21 00:00:00

  • Environmental enteric dysfunction and child stunting.

    abstract::In 2017, an estimated 1 in every 4 (23%) children aged < 5 years were stunted worldwide. With slow progress in stunting reduction in many regions and the realization that a large proportion of stunting is not due to insufficient diet or diarrhea alone, it remains that other factors must explain continued growth falter...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuy068

    authors: Budge S,Parker AH,Hutchings PT,Garbutt C

    更新日期:2019-04-01 00:00:00

  • Effects of product reformulation on sugar intake and health-a systematic review and meta-analysis.

    abstract:Context:Obesity, type 2 diabetes, and dental caries are all major public health problems in the United Kingdom and contribute substantially to healthcare costs. Objective:A systematic review and meta-analysis was conducted to determine the effect of product reformulation measures on sugar intake and health outcomes. ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析

    doi:10.1093/nutrit/nuy015

    authors: Hashem KM,He FJ,MacGregor GA

    更新日期:2019-03-01 00:00:00

  • Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis.

    abstract:Context:Dairy intake in humans is commonly assessed using questionnaires, but the data collected are often biased. As a result, there is increasing interest in biomarkers of dairy fat. To date, there has been no overview of the fatty acids suitable for use as biomarkers of dairy fat intake. Objective:This systematic r...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析

    doi:10.1093/nutrit/nuy048

    authors: Pranger IG,Joustra ML,Corpeleijn E,Muskiet FAJ,Kema IP,Oude Elferink SJWH,Singh-Povel C,Bakker SJL

    更新日期:2019-01-01 00:00:00

  • Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review.

    abstract:Context:In recent decades, portion sizes have increased significantly. Although previous research indicates that food labels impact on product choice and healthiness perception, their impact on portion sizes consumed is less clear. Objective:This systematic review examined whether food label information influenced por...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuy019

    authors: Brown HM,Rollo ME,de Vlieger NM,Collins CE,Bucher T

    更新日期:2018-09-01 00:00:00

  • Relationship between the gut microbiome and brain function.

    abstract::It has become increasingly evident in recent years that the gut microbiome and the brain communicate in a bidirectional manner, with each possibly affecting the other's functions. Substantial research has aimed to understand the mechanisms of this interaction and to outline strategies for preventing or treating nervou...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuy009

    authors: Mohajeri MH,La Fata G,Steinert RE,Weber P

    更新日期:2018-07-01 00:00:00

  • Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis.

    abstract:Context:Type 2 diabetes (T2D) is a major health problem worldwide that is associated with increased morbidity and mortality. There is increased interest in the value of different nutrition-based strategies for preventing the development of T2D. Objective:This review aims to cover current knowledge regarding the effect...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析

    doi:10.1093/nutrit/nuy014

    authors: Carlström M,Larsson SC

    更新日期:2018-06-01 00:00:00

  • Micronutrients, iodine status and concentrations of thyroid hormones: a systematic review.

    abstract:Context:The metabolism of thyroid hormones, which are essential for normal development, involves many proteins and enzymes. It requires iodine as a key component but is also influenced by several other micronutrients, including selenium, zinc, iron, and vitamin A. Objective:This systematic review was designed to inves...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nuy008

    authors: O'Kane SM,Mulhern MS,Pourshahidi LK,Strain JJ,Yeates AJ

    更新日期:2018-06-01 00:00:00

  • The 5 Ws of a gluten challenge for gluten-related disorders.

    abstract::Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include celiac disease (CD), wheat allergy (WA), and nonceliac gluten sensitivity (NCGS). Although mediated ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nux068

    authors: Bascuñán KA,Roncoroni L,Branchi F,Doneda L,Scricciolo A,Ferretti F,Araya M,Elli L

    更新日期:2018-02-01 00:00:00

  • Best practices for using natural experiments to evaluate retail food and beverage policies and interventions.

    abstract::Policy and programmatic change in the food retail setting, including excise taxes on beverages with added-caloric sweeteners, new supermarkets in food deserts, and voluntary corporate pledges, often require the use of natural experimental evaluation for impact evaluation when randomized controlled trials are not possi...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nux051

    authors: Taillie LS,Grummon AH,Fleischhacker S,Grigsby-Toussaint DS,Leone L,Caspi CE

    更新日期:2017-12-01 00:00:00

  • Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.

    abstract::The declining diversity of agricultural production and food supplies worldwide may have important implications for global diets. The primary objective of this review is to assess the nature and magnitude of the associations of agricultural biodiversity with diet quality and anthropometric outcomes in low- and middle-i...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nux040

    authors: Jones AD

    更新日期:2017-10-01 00:00:00

  • Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.

    abstract::Proanthocyanidins are a major group of flavonoids in the human diet, known for their strong antioxidant properties. Emerging evidence from clinical studies indicates a role of proanthocyanidins in modulating glucose homeostasis, and higher proanthocyanidin intake has been associated with reduced risk of diabetes. On t...

    journal_title:Nutrition reviews

    pub_type: 杂志文章

    doi:10.1093/nutrit/nux028

    authors: Yang K,Chan CB

    更新日期:2017-08-01 00:00:00

  • Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

    abstract:Context:Optimizing cognitive performance and preventing cognitive impairments that result from exposure to high-stress situations are important to ensure mission-readiness for military personnel. Objective:This systematic review assesses the quality of the evidence for plant-based foods and beverages, or their phytoch...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nux005

    authors: Teo L,Crawford C,Snow J,Deuster PA,Bingham JJ,Gallon MD,O'Connell ML,Chittum HK,Arzola SM,Berry K

    更新日期:2017-06-01 00:00:00

  • Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols.

    abstract::Low-density lipoprotein cholesterol (LDL-C) plays a causal role in atherosclerosis. One way to reduce LDL-C levels is to inhibit cholesterol absorption. Plant sterols and stanols compete with cholesterol for absorption in the intestine and induce an average decrease in LDL-C by 5% to 15% in a dose-dependent manner, bu...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuw059

    authors: Fumeron F,Bard JM,Lecerf JM

    更新日期:2017-02-01 00:00:00

  • Role of folic acid in nitric oxide bioavailability and vascular endothelial function.

    abstract::Folic acid is a member of the B-vitamin family and is essential for amino acid metabolism. Adequate intake of folic acid is vital for metabolism, cellular homeostasis, and DNA synthesis. Since the initial discovery of folic acid in the 1940s, folate deficiency has been implicated in numerous disease states, primarily ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuw053

    authors: Stanhewicz AE,Kenney WL

    更新日期:2017-01-01 00:00:00

  • Diabetes and obesity prevention: changing the food environment in low-income settings.

    abstract::Innovative approaches are needed to impact obesity and other diet-related chronic diseases, including interventions at the environmental and policy levels. Such interventions are promising due to their wide reach. This article reports on 10 multilevel community trials that the present authors either led (n = 8) or pla...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuw038

    authors: Gittelsohn J,Trude A

    更新日期:2017-01-01 00:00:00

  • Magnesium in pregnancy.

    abstract::Magnesium deficiency is prevalent in women of childbearing age in both developing and developed countries. The need for magnesium increases during pregnancy, and the majority of pregnant women likely do not meet this increased need. Magnesium deficiency or insufficiency during pregnancy may pose a health risk for both...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuw018

    authors: Dalton LM,Ní Fhloinn DM,Gaydadzhieva GT,Mazurkiewicz OM,Leeson H,Wright CP

    更新日期:2016-09-01 00:00:00

  • Effectiveness of social media in reducing risk factors for noncommunicable diseases: a systematic review and meta-analysis of randomized controlled trials.

    abstract:OBJECTIVE:The primary aim of the current study was to synthesize evidence of the effect of social media use compared with no social media use as part of interventions to reduce risk factors for noncommunicable diseases. DATA SOURCES:Databases were searched up to June 10, 2014, using medical subject headings. A seconda...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,meta分析,评审

    doi:10.1093/nutrit/nuv106

    authors: Mita G,Ni Mhurchu C,Jull A

    更新日期:2016-04-01 00:00:00

  • Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis.

    abstract:CONTEXT:The impact of dietary protein on body composition changes after older adults purposefully lose weight requires systematic evaluation OBJECTIVE:: This systematic review and meta-analysis assessed the effects of protein intake (< 25% vs ≥ 25% of energy intake or 1.0 g/kg/d) on energy restriction-induced changes ...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuv065

    authors: Kim JE,O'Connor LE,Sands LP,Slebodnik MB,Campbell WW

    更新日期:2016-03-01 00:00:00

  • Effect of diet-derived advanced glycation end products on inflammation.

    abstract::Advanced glycation end products (AGEs) formed via the Maillard reaction during the thermal processing of food contributes to the flavor, color, and aroma of food. A proportion of food-derived AGEs and their precursors is intestinally absorbed and accumulates within cells and tissues. AGEs have been implicated in the p...

    journal_title:Nutrition reviews

    pub_type: 杂志文章,评审

    doi:10.1093/nutrit/nuv030

    authors: Kellow NJ,Coughlan MT

    更新日期:2015-11-01 00:00:00

  • Executive summary and conclusions from the European Hydration Institute Expert Conference on human hydration, health, and performance.

    abstract::On April 7-8, 2014, the European Hydration Institute hosted a small group of experts at Castle Combe Manor House, United Kingdom, to discuss a range of issues related to human hydration, health, and performance. The meeting included 18 recognized experts who brought a wealth of experience and knowledge to the topics u...

    journal_title:Nutrition reviews

    pub_type:

    doi:10.1093/nutrit/nuv056

    authors: Benton D,Braun H,Cobo JC,Edmonds C,Elmadfa I,El-Sharkawy A,Feehally J,Gellert R,Holdsworth J,Kapsokefalou M,Kenney WL,Leiper JB,Macdonald IA,Maffeis C,Maughan RJ,Shirreffs SM,Toth-Heyn P,Watson P

    更新日期:2015-09-01 00:00:00

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