abstract：:A double-blind, placebo-controlled study was performed in a sample of geriatric patients treated with home enteral nutrition (HEN) to analyze the efficacy of a probiotic supplement Proxian®, which contains Lactiplantibacillus plantarum LP01 (LMG P-21021), Lentilactobacillus buchneri Lb26 (DSM 16341), Bifidobacterium a...

journal_title：Nutrients

authors： Orlandoni P,Jukic Peladic N,Amoruso A,Pane M,Di Rosa M,Vedruccio J,Santini F

更新日期：2021-01-27 00:00:00

abstract：:This study aimed to investigate the impact of food insecurity and poor nutrient intake on the psychological health of middle-aged and older adults during the COVID-19 pandemic. A sub-sample of 535 individuals aged 52 years and above, from the earlier cohort and interventional studies (n = 4) from four selected states ...

journal_title：Nutrients

authors： Malek Rivan NF,Yahya HM,Shahar S,Ajit Singh DK,Ibrahim N,Mat Ludin AF,Mohamed Sakian NI,Mahadzir H,Subramaniam P,Kamaruddin MZA

更新日期：2021-01-25 00:00:00

abstract：:Necrotizing enterocolitis (NEC), the first cause of short bowel syndrome (SBS) in the neonate, is a serious neonatal gastrointestinal disease with an incidence of up to 11% in preterm newborns less than 1500 g of birth weight. The rate of severe NEC requiring surgery remains high, and it is estimated between 20-50%. N...

journal_title：Nutrients

authors： Moschino L,Duci M,Fascetti Leon F,Bonadies L,Priante E,Baraldi E,Verlato G

更新日期：2021-01-24 00:00:00

abstract：BACKGROUND:There exist several prediction equations for the estimation of resting energy expenditure (REE). However, none of these equations have been validated in the Chilean female population yet. The aims of this study are (1) to determine the accuracy of existing equations for prediction of REE and (2) to develop n...

journal_title：Nutrients

authors： Molina-Luque R,Carrasco-Marín F,Márquez-Urrizola C,Ulloa N,Romero-Saldaña M,Molina-Recio G

更新日期：2021-01-24 00:00:00

abstract：:We evaluated the feasibility of using Computrition to design and implement a low vs. typical sodium meal plan intervention for older adults. Dietitians used Computrition to design a 7-day meal plan with three caloric levels (≤1750, 2000, ≥2250 kcals/day) and two sodium densities (low = 0.9 mg/kcal; n = 11 or typical =...

journal_title：Nutrients

authors： Millar CL,Cohen A,Juraschek SP,Foley A,Shtivelman M,Mukamal KJ,Sahni S

更新日期：2021-01-23 00:00:00

abstract：:Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially among rural women of reproductive age (WRA). This study assesses the diet quality of reproductive-aged adolescent girls and adult women (referred to together as WRA in this study), including socio-demographic factors associated w...

journal_title：Nutrients

authors： Akter R,Sugino H,Akhter N,Brown CL,Thilsted SH,Yagi N

更新日期：2021-01-23 00:00:00

abstract：:Calcium supplementation and fortification are strategies widely used to prevent adverse outcome in population with low-calcium intake which is highly frequent in low-income settings. We aimed to determine the effectiveness and cost-effectiveness of calcium fortified foods on calcium intake and related health, or econo...

journal_title：Nutrients

authors： Cormick G,Betran AP,Romero IB,Cormick MS,Belizán JM,Bardach A,Ciapponi A

更新日期：2021-01-22 00:00:00

abstract：BACKGROUND:Nitrate (NO3-)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2-) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2- that is contained naturally within BR. OBJECTIVE:As ...

journal_title：Nutrients

authors： Jakubcik EM,Rutherfurd-Markwick K,Chabert M,Wong M,Ali A

更新日期：2021-01-20 00:00:00

abstract：:In chronic kidney disease (CKD) patients, it would be desirable to reduce the intake of inorganic phosphate (P) rather than limit the intake of P contained in proteins. Urinary excretion of P should reflect intestinal absorption of P(inorganic plus protein-derived). The aim of the present study is to determine whether...

journal_title：Nutrients

authors： Pendón-Ruiz de Mier MV,Vergara N,Rodelo-Haad C,López-Zamorano MD,Membrives-González C,López-Baltanás R,Muñoz-Castañeda JR,Caravaca F,Martín-Malo A,Felsenfeld AJ,De la Torre EJ,Soriano S,Santamaría R,Rodríguez M

更新日期：2021-01-20 00:00:00

abstract：:Gravieras are 'gruyere' type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri-Score Front of Pack Label (FoPL). Th...

journal_title：Nutrients

authors： Katsouri E,Magriplis E,Zampelas A,Drosinos EH,Nychas GJ

更新日期：2021-01-20 00:00:00

abstract：BACKGROUND:The success of Helicobacter pylori (H. pylori) eradication depends on several host and treatment factors. Serum vitamin D levels may be associated with H. pylori infection and eradication rates. We investigated the association between vitamin D and H. pylori infection and eradication, using a large electroni...

journal_title：Nutrients

authors： Shafrir A,Shauly-Aharonov M,Katz LH,Paltiel O,Pickman Y,Ackerman Z

更新日期：2021-01-19 00:00:00

abstract：:Breastfeeding is a gold standard of feeding of newborns and infants. Tandem breastfeeding (TBF) is feeding two children of different ages at the same time. The knowledge about the composition of human milk in prolonged lactation is still scarce. Milk from tandem breastfeeding women and after weaning was examined. Milk...

journal_title：Nutrients

authors： Sinkiewicz-Darol E,Bernatowicz-Łojko U,Łubiech K,Adamczyk I,Twarużek M,Baranowska B,Skowron K,Spatz DL

更新日期：2021-01-19 00:00:00

abstract：:NutritionDay (nDay) is a project established by the Medical University of Vienna and the European Society for Clinical Nutrition and Metabolism (ESPEN) to audit the nutritional status of hospitalized patients and nursing home residents. This study aimed to evaluate nDay data describing the prevalence of hospital malnu...

journal_title：Nutrients

authors： Ostrowska J,Sulz I,Tarantino S,Hiesmayr M,Szostak-Węgierek D

更新日期：2021-01-18 00:00:00

abstract：:Using a predetermined set of criteria, including burden of anemia and neural tube defects (NTDs) and an enabling environment for large-scale fortification, this paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification in te...

journal_title：Nutrients

authors： Kancherla V,Chadha M,Rowe L,Thompson A,Jain S,Walters D,Martinez H

更新日期：2021-01-16 00:00:00

abstract：:Studies suggest that the bidirectional relationship existent between the gut microbiome (GM) and the central nervous system (CNS), or so-called the microbiome-gut-brain axis (MGBA), is involved in diverse neuropsychiatric diseases in children and adults. In pediatric age, most studies have focused on patients with aut...

journal_title：Nutrients

authors： Checa-Ros A,Jeréz-Calero A,Molina-Carballo A,Campoy C,Muñoz-Hoyos A

更新日期：2021-01-16 00:00:00

abstract：:Craniofacial development requires extremely fine-tuned developmental coordination of multiple specialized tissues. It has been evidenced that a folate deficiency (vitamin B9), or its synthetic form, folic acid (FA), in maternal diet could trigger multiple craniofacial malformations as oral clefts, tongue, or mandible ...

journal_title：Nutrients

authors： Maldonado E,Martínez-Sanz E,Partearroyo T,Varela-Moreiras G,Pérez-Miguelsanz J

更新日期：2021-01-16 00:00:00

abstract：:This paper continues the systematic review on proanthocyanidins and flavan-3-ols in the prevention and treatment of periodontal disease and covers the immunomodulatory effects, and animal- and clinical studies, while the other part discussed the direct antibacterial properties. Inflammation as a major response of the ...

journal_title：Nutrients

authors： Nawrot-Hadzik I,Matkowski A,Kubasiewicz-Ross P,Hadzik J

更新日期：2021-01-15 00:00:00

abstract：:We determined the nutritional adequacy and overall quality of the diets of adult patients with eosinophilic esophagitis (EoE). Dietary intakes stratified by sex and age were compared to Dietary Reference Values (DRV). Overall diet quality was assessed by two independent Diet-Quality-Indices scores, the PANDiet and DHD...

journal_title：Nutrients

authors： de Kroon MLA,Eussen SRBM,Holmes BA,Harthoorn LF,Warners MJ,Bredenoord AJ,van Rhijn BD,van Doorn M,Vlieg-Boerstra BJ

更新日期：2021-01-13 00:00:00

abstract：:Patients suffering from Crohn's disease and ulcerative colitis are at higher risk of osteoporosis due to lower bone mineral density. Risk factors of osteoporosis are divided into unmodifiable, namely, age, gender, genetic factors, as well as modifiable, including diet, level of physical activity, and the use of stimul...

journal_title：Nutrients

authors： Ratajczak AE,Szymczak-Tomczak A,Zawada A,Rychter AM,Dobrowolska A,Krela-Kaźmierczak I

更新日期：2021-01-13 00:00:00

abstract：:Polyphenols (PPs) are the naturally occurring bioactive components in fruits and vegetables, and they are the most abundant antioxidant in the human diet. Studies are suggesting that ingestion of PPs might be helpful to ameliorate metabolic syndromes that may contribute in the prevention of several chronic disorders l...

journal_title：Nutrients

authors： Shabbir U,Rubab M,Daliri EB,Chelliah R,Javed A,Oh DH

更新日期：2021-01-12 00:00:00

abstract：:Colorectal cancer (CRC) is one of the most commonly occurring neoplasias in humans. The prevalence of CRC rates is still rising. Although the exact background of the disease still remains unknown, it is believed that CRC may not only be a result of environmental factors, but also genetic ones. One of the mechanisms un...

journal_title：Nutrients

authors： Latacz M,Rozmus D,Fiedorowicz E,Snarska J,Jarmołowska B,Kordulewska N,Savelkoul H,Cieślińska A

更新日期：2021-01-11 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) represents a major health burden for the elderly population, affecting approximately 25% of people over the age of 65 years. This percentage is expected to increase dramatically in the next decades in relation to the increased longevity of the population observed in recent years. Beyond...

journal_title：Nutrients

authors： Izzo A,Massimino E,Riccardi G,Della Pepa G

更新日期：2021-01-09 00:00:00

abstract：:We examined the associations of dietary fiber and its source with cardiovascular risk factors in Korean adults. This cross-sectional study involved 16,792 adults from the 2013-2018 Korea National Health and Nutrition Examination Survey data. Dietary data were obtained using a 24 h recall method and used to evaluate in...

journal_title：Nutrients

authors： Song S,Song Y

更新日期：2021-01-06 00:00:00

abstract：:Childhood eating behaviours can track into adulthood. Therefore, programmes that support early healthy eating, including school-based nutrition education programmes, are important. Although school-based programmes may be beneficial in improving nutrition knowledge, impact on actual fruit and vegetable (FV) intake is g...

journal_title：Nutrients

authors： Verdonschot A,de Vet E,van Seeters N,Warmer J,Collins CE,Bucher T,Haveman-Nies A

更新日期：2021-01-01 00:00:00

abstract：:Obesity is not the same in all individuals and two different phenotypes have been described: metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO). The aim of this study was to identify factors that explain metabolic health status in a rigorously matched Spanish population. Subcutaneous and vis...

journal_title：Nutrients

authors： Torres-Castillo N,Martinez-Lopez E,Vizmanos-Lamotte B,Garaulet M

更新日期：2020-12-31 00:00:00

abstract：:To address limited food frequency questionnaire (FFQ) capacity in public health monitoring in Malaysia, we aimed to develop a semi-quantitative FFQ for an adult multiethnic population for comprehensive fatty acid (FA) profiling inclusive of saturated (SFA), monounsaturated (MUFA), polyunsaturated fatty acids (PUFA), P...

journal_title：Nutrients

authors： Yeak ZW,Chuah KA,Tan CH,Ezhumalai M,Chinna K,Sundram K,Karupaiah T

更新日期：2020-12-31 00:00:00

abstract：:The Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) pandemic and subsequent containment measures are causing an increase in food insecurity (FI) worldwide, with direct consequences on children's nutrition. We aimed to investigate the effects of the lockdown imposed in Italy on FI and changes in eating hab...

journal_title：Nutrients

authors： Dondi A,Candela E,Morigi F,Lenzi J,Pierantoni L,Lanari M

更新日期：2020-12-31 00:00:00

abstract：:Background: Tyrosinaemia type 1 is a rare inherited metabolic disease caused by an enzyme defect in the tyrosine degradation pathway. It is treated using nitisinone and a low-protein diet. In a workshop in 2013, a group of nutritional specialists from Germany, Switzerland and Austria agreed to advocate a simplified lo...

journal_title：Nutrients

authors： Bärhold F,Meyer U,Neugebauer AK,Thimm EM,Lier D,Rosenbaum-Fabian S,Och U,Fekete A,Möslinger D,Rohde C,Beblo S,Hochuli M,Bogovic N,Korpel V,Dahl SV,Mayorandan S,Fischer A,Freisinger P,Dokoupil K,Heddrich-Ellerbrok M

更新日期：2020-12-31 00:00:00

abstract：:Hypertension is a complex condition in which various actors and mechanisms combine, resulting in cardiovascular and cerebrovascular complications that today represent the most frequent causes of mortality, morbidity, disability, and health expenses worldwide. In recent decades, there has been an exceptional number of ...

journal_title：Nutrients

authors： Dominguez L,Veronese N,Barbagallo M

更新日期：2020-12-31 00:00:00

abstract：:Previous studies have reported that maternal malnutrition is linked to increased risk of developing type 2 diabetes in adulthood. Although several diabetic risk factors associated with early-life environment have been identified, protective factors remain elusive. Here, we conducted a longitudinal study with 671 Nile ...

journal_title：Nutrients

authors： Toh H,Thomson JA,Jiang P

更新日期：2020-12-30 00:00:00

abstract：OBJECTIVE:To investigate dietary habits, sleep and psychological well-being of adolescents and medical students during COVID-19 lockdown in Split, Croatia. METHODS:We surveyed 1326 students during 2018 and 2019, and compared their responses with 531 students enrolled in May 2020. Perceived stress, quality of life (QoL...

journal_title：Nutrients

authors： Dragun R,Veček NN,Marendić M,Pribisalić A,Đivić G,Cena H,Polašek O,Kolčić I

更新日期：2020-12-30 00:00:00

abstract：:Obesity and weight gain in bipolar disorder (BD) have multifactorial underlying causes such as medication side effects, atypical depressive symptomatology, genetic variants, and disturbances in the neuro-endocrinal system. Therefore, we aim to explore the associations between food craving (FC), clinical parameters, ps...

journal_title：Nutrients

authors： Platzer M,Fellendorf FT,Bengesser SA,Birner A,Dalkner N,Hamm C,Lenger M,Maget A,Pilz R,Queissner R,Reininghaus B,Reiter A,Mangge H,Zelzer S,Kapfhammer HP,Reininghaus EZ

更新日期：2020-12-29 00:00:00

abstract：:Malnutrition is a common problem in patients with head and neck cancer (HNC), including oropharyngeal cancer (OPC). It is caused by insufficient food intake due to dysphagia, odynophagia, and a lack of appetite caused by the tumor. It is also secondary to the oncological treatment of the basic disease, such as radioth...

journal_title：Nutrients

authors： Brewczyński A,Jabłońska B,Mrowiec S,Składowski K,Rutkowski T

更新日期：2020-12-27 00:00:00

abstract：:Dietary recommendations are frequently developed based on nutrient deficiency or prevention of disease, but less attention has been paid to the dietary guidelines to promote brain health. Active and healthy aging is a prerequisite for improving quality of life as people age, and evidence is establishing a relationship...

journal_title：Nutrients

authors： Ramis MR,Sarubbo F,Moranta D,Tejada S,Lladó J,Miralles A,Esteban S

更新日期：2020-12-27 00:00:00

abstract：:[6S]-5-methyltetrahydrofolic acid (MTHF) is a proposed replacement for folic acid (FA) in diets and prenatal supplements. This study compared the effects of these two forms on maternal metabolism and hypothalamic gene expression. Pregnant Wistar rats received an AIN-93G diet with recommended FA (1X, 2 mg/kg, control),...

journal_title：Nutrients

authors： Pannia E,Hammoud R,Simonian R,Arning E,Ashcraft P,Wasek B,Bottiglieri T,Pausova Z,Kubant R,Anderson GH

更新日期：2020-12-25 00:00:00

abstract：:Childhood obesity remains a pressing public health concern. Children consume a substantial amount of their caloric intake while in school, making the passage of the Healthy Hunger-Free Kids Act (HHFKA) in 2010 and the subsequent improvements to the school meal standards a key policy change. Using data from the School ...

journal_title：Nutrients

authors： Bardin S,Gola AA

更新日期：2020-12-23 00:00:00

abstract：:Food addiction (FA) has been linked to clinical features in binge-eating disorder (BED) and obesity. A feature of behavioral weight loss (BWL) treatment involves frequent weighing. However, little is known regarding how frequency of self-weighing and related perceptions are associated with BWL outcomes among individua...

journal_title：Nutrients

authors： Wiedemann AA,Ivezaj V,Gueorguieva R,Potenza MN,Grilo CM

更新日期：2020-12-23 00:00:00

abstract：:Many infant formulas are fortified with iron at 8-14 mg/L whereas breast milk contains about 0.3 mg/L. Another major difference between breast milk and infant formula is its high concentration of lactoferrin, a bioactive iron-binding protein. The aim of the present study was to investigate how reducing the iron conten...

journal_title：Nutrients

authors： Björmsjö M,Hernell O,Lönnerdal B,Berglund SK

更新日期：2020-12-22 00:00:00

abstract：BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower...

journal_title：Nutrients

authors： Janda K,Wojtkowska K,Jakubczyk K,Antoniewicz J,Skonieczna-Żydecka K

更新日期：2020-12-19 00:00:00

abstract：:The aim of this study was to analyze the anthropometric characteristics and sport supplement (SS) consumption patterns of heavyweight and lightweight international rowers. Methods: The 13 heavyweights (11 males) and seven lightweights (five males) of the Spanish National Rowing Team were recruited for the study. Body ...

journal_title：Nutrients

authors： Domínguez R,López-Domínguez R,López-Samanes Á,Gené P,González-Jurado JA,Sánchez-Oliver AJ

更新日期：2020-12-18 00:00:00