Abstract:
:We evaluated the feasibility of using Computrition to design and implement a low vs. typical sodium meal plan intervention for older adults. Dietitians used Computrition to design a 7-day meal plan with three caloric levels (≤1750, 2000, ≥2250 kcals/day) and two sodium densities (low = 0.9 mg/kcal; n = 11 or typical = 2 mg/kcal; n = 9). Feasibility was determined by post-hoc definitions of effectiveness, sodium compliance, palatability of diet, sustainability, and safety. Given the low number of participants in one of the three calorie groups, the higher calorie groups were combined. Thus, comparisons are between low vs. typical meal plans at two calorie levels (≤1750 or ≥2000 kcals/day). Overall, regardless of the calorie group, the meal plans created with Computrition were effective in reaching the targeted sodium density and were safe for participants. Furthermore, individuals appeared to be equally compliant and reported similar palatability across meal plans. However, one of the three criteria for the sustainability definition was not met. In conclusion, we successfully used Computrition to design low and typical sodium meal plans that were effective, compliable, and safe. Future studies of older adults in similar settings should focus on improving the palatability of the meal plans and scaling this protocol to larger studies in older adults.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Millar CL,Cohen A,Juraschek SP,Foley A,Shtivelman M,Mukamal KJ,Sahni Sdoi
10.3390/nu13020329subject
Has Abstractpub_date
2021-01-23 00:00:00issue
2issn
2072-6643pii
nu13020329journal_volume
13pub_type
杂志文章相关文献
Nutrients文献大全abstract::In their study, Adams et al. [1] attempted to determine whether thirst perception could serve as a reliable marker of hydration status during 3 h of exercise where participants either dehydrated by 3% of their body mass or maintained euhydration through water intake, and following exercise where they either could not ...
journal_title:Nutrients
pub_type: 评论,杂志文章
doi:10.3390/nu12010215
更新日期:2020-01-14 00:00:00
abstract::Glycyrrhetinic acid (GA), a bioactive component in the human diet, has been reported to improve hyperglycemia, dyslipidemia, insulin resistance and obesity in rats with metabolic syndrome. However, GA-specific target proteins and the mechanisms involved in the downstream signaling and cross-talk to improve insulin sen...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11030604
更新日期:2019-03-12 00:00:00
abstract::Vitamin A or retinol which is the natural precursor of several biologically active metabolites can be considered the most multifunctional vitamin in mammals. Its deficiency is currently, along with protein malnutrition, the most serious and common nutritional disorder worldwide. It is necessary for normal embryonic de...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu6114984
更新日期:2014-11-10 00:00:00
abstract::To determine whether elevated intra-abdominal pressure (IAP) is associated with a higher rate of enteral nutrition-related gastrointestinal (GI) complications; to assess the value of IAP as a predictor of enteral nutrition (EN) intolerance. Intensive Care Unit (ICU) patients on mechanical ventilation requiring at leas...
journal_title:Nutrients
pub_type: 杂志文章,多中心研究
doi:10.3390/nu11112616
更新日期:2019-11-01 00:00:00
abstract::Today's industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article focuses predominan...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9040412
更新日期:2017-04-21 00:00:00
abstract::Ischemia-reperfusion (I/R) injury is an unresolved problem in liver resection and transplantation. The preexisting nutritional status related to the gut microbial profile might contribute to primary non-function after surgery. Clinical studies evaluating artificial nutrition in liver resection are limited. The optimal...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12020284
更新日期:2020-01-21 00:00:00
abstract::The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aq...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6093727
更新日期:2014-09-16 00:00:00
abstract::The sense of food insecurity in a group of elderly people may be determined by the perception of distance to food outlets. The aim of the study was to assess the relationship between the perception of food insecurity by the elderly and their perception of the distance between the places of residence and food purchase....
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103191
更新日期:2020-10-19 00:00:00
abstract::Severe iodine deficiency in mothers is known to impair foetal development. Pregnant women in the UK may be iodine insufficient, but recent assessments of iodine status are limited. This study assessed maternal urinary iodine concentrations (UIC) and birth outcomes in three UK cities. Spot urines were collected from 54...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11020441
更新日期:2019-02-20 00:00:00
abstract::Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7105402
更新日期:2015-10-02 00:00:00
abstract::Nutrimiromics studies the influence of the diet on the modification of gene expression due to epigenetic processes related to microRNAs (miRNAs), which may affect the risk for the development of chronic diseases. miRNAs are a class of non-coding endogenous RNA molecules that are usually involved in post-transcriptiona...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9111168
更新日期:2017-10-27 00:00:00
abstract::Mobile applications may improve dietary reporting among young adults due to their high accessibility and embedded camera function. This pilot study aimed to (i) evaluate users' acceptability and compliance in reporting dietary intake using a newly developed food diary mobile application (food app); and (ii) identify i...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9010062
更新日期:2017-01-13 00:00:00
abstract::Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the eviden...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu11102404
更新日期:2019-10-08 00:00:00
abstract:BACKGROUND:Iodine supplementation during pregnancy in areas with mild-to-moderate iodine deficiency is still debated. METHODS:A single-center, randomized, single-blind and placebo-controlled (3:2) trial was conducted. We enrolled 90 women before 12 weeks of gestation. From enrollment up until 8 weeks after delivery, 5...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11112639
更新日期:2019-11-04 00:00:00
abstract::Globally, the prevalence of obesity is increasing which subsequently increases the risk of the development of obesity-related chronic diseases. Low-grade chronic inflammation and dysregulated adipose tissue inflammatory mediator/adipokine secretion are well-established in obesity, and these factors increase the risk o...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu6114760
更新日期:2014-10-30 00:00:00
abstract::Age-appropriate feeding practice (ADF) during early childhood are vital for optimal nutrition. This longitudinal study determined the effect of selected risk factors and ADF, as described by the National Nutritional Recommendations, on linear and ponderal growth of children below 24 months of age. Weight and length me...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010012
更新日期:2019-12-19 00:00:00
abstract::Modern humans have evolved with a staple source of preformed docosahexaenoic acid (DHA) in the diet. An important turning point in human evolution was the discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources. Multi-generational exploitation of seafood by shore-based d...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu3050529
更新日期:2011-05-01 00:00:00
abstract::Maternal nutrition and lifestyle in pregnancy are important modifiable factors for both maternal and offspring's health. Although the Mediterranean diet has beneficial effects on health, recent studies have shown low adherence in Europe. This study aimed to assess the Mediterranean diet adherence in 266 pregnant women...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082179
更新日期:2020-07-22 00:00:00
abstract::Widespread consumption of high-fructose and high-fat diets relates to the global epidemic of hypertension. Hypertension may originate from early life by a combination of prenatal and postnatal nutritional insults. We examined whether maternal high-fructose diet increases vulnerability to post-weaning high-fructose or ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10010056
更新日期:2018-01-09 00:00:00
abstract::Various aspects of protein intake are thought to be crucial for the prevention of sarcopenia in older adults. Information about the day-to-day variation in these aspects is lacking. Our objective was to examine whether daily protein intake, protein distribution across meals, number of meals providing adequate protein,...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10091217
更新日期:2018-09-03 00:00:00
abstract::Fruits and vegetables are pivotal for a healthy diet due partly to their content in bioactive compounds. It is for this reason that we conducted a parallel study to unravel the possible effect on cardiometabolic parameters of the ingestion of anthocyanins, xanthophylls, or both groups of bioactives together in postmen...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11071533
更新日期:2019-07-05 00:00:00
abstract::In New Zealand, there is a high prevalence of childhood poverty and food insecurity, which can impact a family's ability to provide high quality, nutrient dense foods for their children. In an attempt to increase the quality of the food consumed by children attending a decile two (low socio-economic) kindergarten and ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9091031
更新日期:2017-09-18 00:00:00
abstract::The number of people suffering from constant tinnitus is ever-increasing and has spread to all age groups, including adolescents. The etiology of tinnitus is multifactorial, but dietary factors have been rarely investigated. The purpose of this study is to examine the relationship between dietary factors and constant ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113291
更新日期:2020-10-27 00:00:00
abstract::Celiac disease (CD) is a chronic immune-mediated disorder, characterized by enhanced paracellular permeability across the intestinal epithelium. The complex system of intercellular junctions, including tight junctions (TJs) and adherens junctions (AJs), seals together the epithelial cells to form a continuous layer. T...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111698
更新日期:2018-11-07 00:00:00
abstract::Both type 2 prediabetes/diabetes (T2DM) and new-onset prediabetes/diabetes after acute pancreatitis (NODAP) are characterized by impaired tissue sensitivity to insulin action. Although the outcomes of NODAP and T2DM are different, it is unknown whether drivers of insulin resistance are different in the two types of di...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092883
更新日期:2020-09-21 00:00:00
abstract::The effects of fermented paste made from soybean, brown rice, or brown rice in combination with rice bran or red ginseng marc on the glucose metabolism and antioxidative defense system in high fat-fed mice were investigated. The mice were given experimental diets for eight weeks: Normal control, high fat, and high fat...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6104610
更新日期:2014-10-22 00:00:00
abstract::Intermittent energy restriction combined with a Mediterranean diet (IER+MED) has shown promise to reduce body fat and insulin resistance. In the Multiethnic Cohort Adiposity Phenotype Study, Japanese Americans had the highest visceral adipose tissue (VAT) when adjusting for total adiposity. We conducted this pilot stu...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11061386
更新日期:2019-06-20 00:00:00
abstract::Vitamin A is an essential micronutrient throughout life. Its physiologically active metabolite retinoic acid (RA), acting through nuclear retinoic acid receptors (RARs), is a potent regulator of patterning during embryonic development, as well as being necessary for adult tissue homeostasis. Vitamin A deficiency durin...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9020159
更新日期:2017-02-20 00:00:00
abstract::Age-related macular degeneration and retinitis pigmentosa are leading causes of blindness and share a pathological feature, which is photoreceptor degeneration. To date, the lack of a potential treatment to prevent such diseases has raised great concern. Photoreceptor degeneration can be accelerated by excessive light...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121991
更新日期:2018-12-15 00:00:00
abstract::The first manifestations that appear under zinc deficiency are skin defects such as dermatitis, alopecia, acne, eczema, dry, and scaling skin. Several genetic disorders including acrodermatitis enteropathica (also known as Danbolt-Closs syndrome) and Brandt's syndrome are highly related to zinc deficiency. However, th...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10020219
更新日期:2018-02-16 00:00:00