Abstract:
BACKGROUND:The success of Helicobacter pylori (H. pylori) eradication depends on several host and treatment factors. Serum vitamin D levels may be associated with H. pylori infection and eradication rates. We investigated the association between vitamin D and H. pylori infection and eradication, using a large electronic database based on medical records from a population-based health maintenance organization. METHODS:Data regarding adults who underwent H. pylori testing and had vitamin D measurements within one month of H. pylori testing were collected. H. pylori infection was ascertained using urea breath or stool antigen tests. A negative H. pylori test following a positive result implied eradication. Multivariate regression models were constructed to assess associations between H. pylori infection, eradication, and vitamin D. RESULTS:Among 150,483 members who underwent H. pylori testing from 2009 to 2018, 27,077 (18%) had vitamin D measurements. Vitamin D levels were inversely associated with H. pylori infection, p < 0.001. The odds of a positive H. pylori test were 31% higher among patients with vitamin D levels <20 ng/mL, compared with those with levels ≥20 ng/mL (OR 1.31, 99% CI 1.22-1.4, p < 0.001). Purchase of vitamin D supplements was associated with a negative subsequent H. pylori test (p < 0.001). Mean vitamin D levels were moderately higher in those with successful vs. failed H. pylori eradication (19.34 ± 9.55 vs. 18.64 ± 9.61, p < 0.001). CONCLUSIONS:Vitamin D levels are associated with H. pylori infection. Increased vitamin D levels are associated with successful H. pylori eradication. Vitamin D may have a role in H. pylori eradication.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Shafrir A,Shauly-Aharonov M,Katz LH,Paltiel O,Pickman Y,Ackerman Zdoi
10.3390/nu13010278subject
Has Abstractpub_date
2021-01-19 00:00:00issue
1issn
2072-6643pii
nu13010278journal_volume
13pub_type
杂志文章相关文献
Nutrients文献大全abstract::Flavonols and flavanones are polyphenols exerting many healthy biological activities. They are often glycosylated by rutinose, which hampers absorption in the small intestine. Therefore they require the gut microbiota to release the aglycone and enable colonic absorption. The role of the gut microbiota and bifidobacte...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7042788
更新日期:2015-04-14 00:00:00
abstract::Food addiction (FA) has been linked to clinical features in binge-eating disorder (BED) and obesity. A feature of behavioral weight loss (BWL) treatment involves frequent weighing. However, little is known regarding how frequency of self-weighing and related perceptions are associated with BWL outcomes among individua...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010029
更新日期:2020-12-23 00:00:00
abstract::The relationship between fiber intake and telomere length was evaluated using a cross-sectional design and an NHANES sample of 5674 U.S. adults. Another purpose was to test the impact of potential confounders on the association. Fiber consumption was measured using a 24 h recall and telomere length was indexed using t...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10040400
更新日期:2018-03-23 00:00:00
abstract::Purpose: To examine the effects of commercially available sports beverages with various components on substrate metabolism and subsequent performance. Methods: Two studies were conducted in a double-blinded, counterbalanced manner. Study I was designed to determine the glycemic index, while study II determined the uti...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9040377
更新日期:2017-04-12 00:00:00
abstract::Since 1998, the U.S. has mandated folic acid (FA) fortification of certain grain products to reduce the risk of neural tube defects. Folate intake and red blood cell (RBC) folate concentrations increased substantially post-intervention, although recent studies raise concerns about the level of ongoing benefit. This st...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9090994
更新日期:2017-09-08 00:00:00
abstract::We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 ye...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10050527
更新日期:2018-04-24 00:00:00
abstract::Human microbiota seems to play a key role in endocrine and reproductive systems. Fortunately, microbiota reproductive dysbiosis start to be treated by probiotics using typical species from genus Lactobacillus. This work presents the compiled and analysed results from the most up-to-date information from clinical trial...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12030757
更新日期:2020-03-13 00:00:00
abstract::Reduction in cholesterol blood levels represents one of the therapeutic goals to achieve in order to reduce the occurrence of cardiovascular diseases. Commonly, this goal is attempted by promoting healthy lifestyle behaviors and low-fat diets. Recently, several nutraceuticals have been shown to possess cholesterol-low...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010163
更新日期:2019-01-14 00:00:00
abstract::Colorectal cancer (CRC) is one of the most commonly occurring neoplasias in humans. The prevalence of CRC rates is still rising. Although the exact background of the disease still remains unknown, it is believed that CRC may not only be a result of environmental factors, but also genetic ones. One of the mechanisms un...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010200
更新日期:2021-01-11 00:00:00
abstract::Alu hypomethylation promotes genomic instability and is associated with aging and age-related diseases. Dietary factors affect global DNA methylation, leading to changes in genomic stability and gene expression with an impact on longevity and the risk of disease. This preliminary study aims to investigate the relation...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11122986
更新日期:2019-12-06 00:00:00
abstract::One-anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short-term effects of one-anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effec...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010187
更新日期:2020-01-09 00:00:00
abstract::Dietary supplement use may modify the risk of periodontal disease but effects on wound healing after periodontal procedures are less clear. This study characterized dietary supplement use by male and female patients (n = 376) attending a periodontal clinic-information that is essential for evidence-based intervention ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu5041110
更新日期:2013-04-02 00:00:00
abstract::Breastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant's specific nutritional requirements and guiding the growth, developmental, and physiological processes of the infant. Human milk is considered u...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12071952
更新日期:2020-06-30 00:00:00
abstract::Background: Zanthoxylumarmatum DC. (ZA) is a traditional Asian culinary spice and medicinal compound, which is rich in monoterpenes and hydroxy α-sanshool. Mechanistic interactions with the monoamine, cholinergic and cannabinoid neurotransmission systems, as well as transient receptor potential (TRP) and potassium ion...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11123022
更新日期:2019-12-10 00:00:00
abstract::The effect of the betaine: homocysteine methyltransferase BHMT c.716G>A (G: guanosine; A: adenosine) single nucleotide polymorphism (SNP) on the BHMT pathway is unknown during pregnancy. We hypothesised that it impairs betaine to dimethylglycine conversion and that folate status modifies its effect. We studied 612 wom...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8100621
更新日期:2016-10-09 00:00:00
abstract::Methotrexate (MTX), a folic acid antagonist, is widely used in cancer treatment. However, treatment with MTX reduces hippocampal neurogenesis, leading to memory deficits. Hesperidin (Hsd) is a flavonoid glycoside that promotes anti-inflammation, acts as an antioxidant, and has neuroprotective properties. Consumption o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11040936
更新日期:2019-04-25 00:00:00
abstract::Human milk oligosaccharides (HMOs) are multifunctional carbohydrates naturally present in human milk that act as prebiotics, prevent pathogen binding and infections, modulate the immune system and may support brain development in infants. HMOs composition is very individualized and differences in HMOs concentrations m...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11061358
更新日期:2019-06-17 00:00:00
abstract::Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigations have shown that...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10050580
更新日期:2018-05-08 00:00:00
abstract::Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemented a unique FOPL s...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061875
更新日期:2020-06-23 00:00:00
abstract:OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu4040273
更新日期:2012-04-01 00:00:00
abstract::Gluten-free diets are increasingly chosen in the Western world, even in the absence of a diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related complaints, including intestinal and extra-intestinal symptoms. In most cases, these subjects would be labeled as patients suffering from irrit...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123735
更新日期:2020-12-04 00:00:00
abstract::Increases in the number of food outlets have been proposed as a key factor driving obesity. This study aimed to investigate the association between the densities of food establishments serving meals (excluding supermarkets and grocery stores), with body mass index (BMI), waist to hip ratio (WHR) and percentage of body...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12040890
更新日期:2020-03-25 00:00:00
abstract::The objective of the present study is to analyze the effects of motor mental imagery training on tennis service performance among tennis athletes who fast during Ramadan. Participants were 38 young male tennis players, randomly divided into two groups: Imaging Training (IMG, n = 18) and control group (CG, n = 20). The...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041035
更新日期:2020-04-09 00:00:00
abstract::In the following review, we evaluated the current literature and evidence-based data on transdermal magnesium application and show that the propagation of transdermal magnesium is scientifically unsupported. The importance of magnesium and the positive effects of magnesium supplementation are extensively documented in...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9080813
更新日期:2017-07-28 00:00:00
abstract::Previous studies demonstrated that hyperglycemic glucose concentrations are observed in children that are overweight or have obesity. The aim of this study was to evaluate the effect of a 12 month lifestyle intervention on free-living glycemic profiles in children that were overweight or had obesity, and the associati...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051228
更新日期:2020-04-26 00:00:00
abstract::Malnutrition among heart-transplant patients may affect survival. The aim was to investigate the survival and nutrition status among male and female heart transplant patients who underwent transplantation, before and 1 year after surgery based on the nutritional risk index (NRI). The medical records of ninety heart-tr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123868
更新日期:2020-12-17 00:00:00
abstract::Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9040323
更新日期:2017-03-24 00:00:00
abstract::Whilst pervasive food insecurity exists among adolescents in Ethiopia, the available information is scant and inconsistent. Therefore, the main objective of this cross-sectional study was to contribute to these gaps by assessing the food security of adolescents in the selected khat- and coffee-growing areas. We select...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10080980
更新日期:2018-07-27 00:00:00
abstract::Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part, the pulp, but also for its peel and seed that contain beneficia...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9090992
更新日期:2017-09-08 00:00:00
abstract::Diabetes Mellitus (DM) is an inflammatory clinical entity with different mechanisms involved in its physiopathology. Among these, the dysfunction of the gut microbiota stands out. Currently, it is understood that lipid products derived from the gut microbiota are capable of interacting with cells from the immune syste...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103039
更新日期:2020-10-03 00:00:00