Probiotics Dietary Supplementation for Modulating Endocrine and Fertility Microbiota Dysbiosis.

abstract：:(1) Background: Pregnancy outcomes for both mother and child are affected by many environmental factors. The importance of pregnancy for 'early life programming' is well established and maternal nutrition is an important factor contributing to a favourable environment for developing offspring. We aim to assess whether...

journal_title：Nutrients

authors： Amati F,Hassounah S,Swaka A

更新日期：2019-05-17 00:00:00

abstract：:Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young children. FAs are frequently associated with gastrointestinal manifestations. The role of FAs as a potential causative factor for infantile colic (IC) is still controversial. We report the most recent evidence on the path...

journal_title：Nutrients

authors： Nocerino R,Pezzella V,Cosenza L,Amoroso A,Di Scala C,Amato F,Iacono G,Canani RB

更新日期：2015-03-19 00:00:00

abstract：:The effect of the betaine: homocysteine methyltransferase BHMT c.716G>A (G: guanosine; A: adenosine) single nucleotide polymorphism (SNP) on the BHMT pathway is unknown during pregnancy. We hypothesised that it impairs betaine to dimethylglycine conversion and that folate status modifies its effect. We studied 612 wom...

journal_title：Nutrients

authors： Colomina JM,Cavallé-Busquets P,Fernàndez-Roig S,Solé-Navais P,Fernandez-Ballart JD,Ballesteros M,Ueland PM,Meyer K,Murphy MM

更新日期：2016-10-09 00:00:00

abstract：:Diabetes mellitus (DM), a metabolic disorder is one of the most prevalent chronic diseases worldwide across developed as well as developing nations. Hyperglycemia is the core feature of the type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), following insulin deficiency and impaired insulin secretion ...

journal_title：Nutrients

authors： Hashiesh HM,Meeran MFN,Sharma C,Sadek B,Kaabi JA,Ojha SK

更新日期：2020-09-28 00:00:00

abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...

journal_title：Nutrients

authors： Horne RG,Yu Y,Zhang R,Abdalqadir N,Rossi L,Surette M,Sherman PM,Adeli K

更新日期：2020-11-20 00:00:00

abstract：:Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case-control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We ...

journal_title：Nutrients

authors： Lan QY,Zhang YJ,Liao GC,Zhou RF,Zhou ZG,Chen YM,Zhu HL

更新日期：2016-10-11 00:00:00

abstract：:This study aims to evaluate whether incorporating gender differences in portion sizes as part of quantifying a food frequency questionnaire influences the association of total energy intake with mortality. The analysis included 156,434 participants (70,142 men and 86,292 women) in the Multiethnic Cohort Study, aged 45...

journal_title：Nutrients

authors： Kang M,Park SY,Boushey CJ,Wilkens LR,Le Marchand L,Hankin JH,Paik HY

更新日期：2020-09-23 00:00:00

abstract：:Ingestion of pure fructose stimulates de novo lipogenesis and gluconeogenesis. This may however not be relevant to typical nutritional situations, where fructose is invariably ingested with glucose. We therefore assessed the metabolic fate of fructose incorporated in a mixed meal without or with glucose in eight healt...

journal_title：Nutrients

authors： Theytaz F,de Giorgi S,Hodson L,Stefanoni N,Rey V,Schneiter P,Giusti V,Tappy L

更新日期：2014-07-15 00:00:00

abstract：:Selenium (Se) is an essential micronutrient known for its antioxidant properties and health benefits, attributed to its presence in selenoproteins as the amino acid, selenocysteine. Selenocysteine lyase (Scly) catalyzes hydrolysis of selenocysteine to selenide and alanine, facilitating re-utilization of Se for de novo...

journal_title：Nutrients

authors： Ogawa-Wong AN,Hashimoto AC,Ha H,Pitts MW,Seale LA,Berry MJ

更新日期：2018-01-31 00:00:00

abstract：:Harman and norharman, two neuroactive β-carbolines, are present in several plants and in thermally processed foods. They exhibited a wide spectrum of biological and pharmacological effects, including antioxidant, neuroprotective, and anti-inflammatory effects. In this article, we review the progress of recent research...

journal_title：Nutrients

authors： Piechowska P,Zawirska-Wojtasiak R,Mildner-Szkudlarz S

更新日期：2019-04-11 00:00:00

abstract：:The enzyme transglutaminase 2 (TG2) plays a crucial role in the initiation of celiac disease by catalyzing the deamidation of gluten peptides. In susceptible individuals, the deamidated peptides initiate an immune response leading to celiac disease. Several studies have addressed lactic fermentation plus addition of e...

journal_title：Nutrients

authors： Engström N,Sandberg AS,Scheers N

更新日期：2015-03-25 00:00:00

abstract：:Oligonol is a low-molecular-weight form of polyphenol and has antioxidant and anti-inflammatory activity, making it a potential promoter of immunity. This study investigates the effects of oligonol supplementation on leukocyte and immune cell counts after heat loading in 19 healthy male volunteers. The participants to...

journal_title：Nutrients

authors： Lee JB,Shin YO

更新日期：2014-06-24 00:00:00

abstract：:Cholesterol is an essential molecule that exerts pleiotropic actions. Although its presence is vital to the cell, its excess can be harmful and, therefore, sustaining cholesterol homeostasis is crucial to maintaining proper cellular functioning. It is well documented that high plasma cholesterol concentration increase...

journal_title：Nutrients

authors： Afonso MS,Machado RM,Lavrador MS,Quintao ECR,Moore KJ,Lottenberg AM

更新日期：2018-06-13 00:00:00

abstract：:Breakfast cereals are present on the market as different types and, in general, are one of the food categories in which voluntary information, such as nutrition or health claims (NHC) or gluten free (GF) declarations, have the largest distribution. The aims of the present study were to compare (i) the nutritional decl...

journal_title：Nutrients

authors： Angelino D,Rosi A,Dall'Asta M,Pellegrini N,Martini D

更新日期：2019-11-19 00:00:00

abstract：:The relationship between vitamin D status, calcium intake and the risk of developing type 2 diabetes (T2D) is a topic of growing interest. One of the most interesting non-skeletal functions of vitamin D is its potential role in glucose homeostasis. This possible association is related to the secretion of insulin by pa...

journal_title：Nutrients

authors： Muñoz-Garach A,García-Fontana B,Muñoz-Torres M

更新日期：2019-03-16 00:00:00

abstract：:A possibility to assess body composition during pregnancy is often important. Estimating body density (DB) and use the two-component model (2CM) to calculate total body fat (TBF) represents an option. However, this approach has been insufficiently evaluated during pregnancy. We evaluated the 2CM, and estimated fat-fre...

journal_title：Nutrients

authors： Forsum E,Henriksson P,Löf M

更新日期：2014-12-17 00:00:00

abstract：:Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...

journal_title：Nutrients

authors： Perez-Cornago A,Mansego ML,Zulet MA,Martinez JA

更新日期：2014-06-23 00:00:00

abstract：:Gastroesophageal reflux disease (GERD) affects approximately 20% of Australians. Patients suffer a burning sensation known as heartburn due to the movement of acidic stomach content into the esophagus. There is anecdotal evidence of the effectiveness of prebiotic sugarcane flour in controlling symptoms of GERD. This p...

journal_title：Nutrients

authors： Beckett JM,Singh NK,Phillips J,Kalpurath K,Taylor K,Stanley RA,Eri RD

更新日期：2020-06-18 00:00:00

abstract：:Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...

journal_title：Nutrients

authors： Vega-López S,Pignotti GA,Todd M,Keller C

更新日期：2015-10-02 00:00:00

abstract：:The chemopreventive and anticancer effects of resveratrol (RSV) are widely reported in the literature. Specifically, mechanisms involving epigenetic regulation are promising targets to regulate tumor development. Bromodomains act as epigenetic readers by recognizing lysine acetylation on histone tails and boosting gen...

journal_title：Nutrients

authors： Dutra LA,Heidenreich D,Silva GDBD,Man Chin C,Knapp S,Santos JLD

更新日期：2017-10-27 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:Purpose: To examine the effects of commercially available sports beverages with various components on substrate metabolism and subsequent performance. Methods: Two studies were conducted in a double-blinded, counterbalanced manner. Study I was designed to determine the glycemic index, while study II determined the uti...

journal_title：Nutrients

authors： Qin L,Wang QR,Fang ZL,Wang T,Yu AQ,Zhou YJ,Zheng Y,Yi MQ

更新日期：2017-04-12 00:00:00

abstract：:The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a devastating event that is causing thousands of victims every day around the world. One of the main reasons of the great impact of coronavirus disease 2019 (COVID-19) on society is its unexpected spread, which has not allowed an adequ...

journal_title：Nutrients

authors： Infusino F,Marazzato M,Mancone M,Fedele F,Mastroianni CM,Severino P,Ceccarelli G,Santinelli L,Cavarretta E,Marullo AGM,Miraldi F,Carnevale R,Nocella C,Biondi-Zoccai G,Pagnini C,Schiavon S,Pugliese F,Frati G,d'Ettorre

更新日期：2020-06-08 00:00:00

abstract：:Previous research investigating the relationship between parents' and children's diets has focused on single foods or nutrients, and not on global diet, which may be more important for good health. The aim of the study was to investigate the relationship between parental diet quality and child dietary patterns. A cros...

journal_title：Nutrients

authors： Davison B,Saeedi P,Black K,Harrex H,Haszard J,Meredith-Jones K,Quigg R,Skeaff S,Stoner L,Wong JE,Skidmore P

更新日期：2017-05-11 00:00:00

abstract：:Probiotics have been rapidly developed for health promotion, but clinical validation of the effects on exercise physiology has been limited. In a previous study, Lactobacillus plantarum TWK10 (TWK10), isolated from Taiwanese pickled cabbage as a probiotic, was demonstrated to improve exercise performance in an animal ...

journal_title：Nutrients

authors： Huang WC,Lee MC,Lee CC,Ng KS,Hsu YJ,Tsai TY,Young SL,Lin JS,Huang CC

更新日期：2019-11-19 00:00:00

abstract：:Previous studies have reported that maternal malnutrition is linked to increased risk of developing type 2 diabetes in adulthood. Although several diabetic risk factors associated with early-life environment have been identified, protective factors remain elusive. Here, we conducted a longitudinal study with 671 Nile ...

journal_title：Nutrients

authors： Toh H,Thomson JA,Jiang P

更新日期：2020-12-30 00:00:00

abstract：:The present study evaluated the reliability of equations using spot urine (SU) samples in the estimation of 24-hour urine sodium excretion (24-HUNa). Equations estimating 24-HUNa from SU samples were derived from first-morning SU of 101 participants (52.4 ± 11.1 years, range 24-70 years). Equations developed by us and...

journal_title：Nutrients

authors： Rhee MY,Kim JH,Shin SJ,Gu N,Nah DY,Hong KS,Cho EJ,Sung KC

更新日期：2014-06-20 00:00:00

abstract：:(1) Background: Psoriatic Arthritis (PsA) is a painful disease of the joints and spine. Recent reports observed distinct enteric dysbiosis in PsA; intake of probiotic strains is considered to ameliorate enteric dysbiosis. If probiotics are effective in PsA is elusive. (2) Methods: In this pilot open-label study we enr...

journal_title：Nutrients

authors： Haidmayer A,Bosch P,Lackner A,D'Orazio M,Fessler J,Stradner MH

更新日期：2020-08-05 00:00:00

abstract：:We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18-35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collec...

journal_title：Nutrients

authors： Pobee RA,Aguree S,Colecraft EK,Gernand AD,Murray-Kolb LE

更新日期：2020-02-13 00:00:00

abstract：:1) Background: Elevated hepcidin levels have been linked to anemia of inflammation (AI). Retinol deficiency has shown to upregulate hepcidin expression in animals, while conflicting evidence links VD status with hepcidin concentration in humans. The purpose of the study is to explore if VA and VD status are associated...

journal_title：Nutrients

authors： De la Cruz-Góngora V,Salinas-Rodríguez A,Villalpando S,Flores-Aldana M

更新日期：2019-04-30 00:00:00