Abstract：
:Harman and norharman, two neuroactive β-carbolines, are present in several plants and in thermally processed foods. They exhibited a wide spectrum of biological and pharmacological effects, including antioxidant, neuroprotective, and anti-inflammatory effects. In this article, we review the progress of recent research on the presence of these compounds in food, as well as their various biological and neuroactive properties. Our findings strongly suggest that some foods, especially coffee, can act as a rich source of β-carbolines, which may possibly be associated with a reduced risk for serious neurodegenerative diseases, such as Parkinson's and Alzheimer's.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Piechowska P,Zawirska-Wojtasiak R,Mildner-Szkudlarz Sdoi
10.3390/nu11040814subject
Has Abstractpub_date
2019-04-11 00:00:00issue
4issn
2072-6643pii
nu11040814journal_volume
11pub_type
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