Does vitamin C deficiency affect cognitive development and function?

abstract：:Recent studies on whether dairy consumption is associated with type 2 diabetes mellitus (T2DM) have yielded inconsistent results, so we explored the relationship between dairy consumption and T2DM through a large-sample, cross-sectional study and a meta-analysis. In the meta-analysis, summary relative risks (RRs) of 2...

journal_title：Nutrients

authors： Fan M,Li Y,Wang C,Mao Z,Zhang L,Yang X,Cui S,Li L

更新日期：2020-12-15 00:00:00

abstract：:Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...

journal_title：Nutrients

authors： Cioffi F,Senese R,Lasala P,Ziello A,Mazzoli A,Crescenzo R,Liverini G,Lanni A,Goglia F,Iossa S

更新日期：2017-03-24 00:00:00

abstract：:Although adequate hydration is essential for health, little attention has been paid to the effects of hydration among the generally healthy population. This narrative review presents the state of the science on the role of hydration in health in the general population, specifically in skin health, neurological functio...

journal_title：Nutrients

authors： Liska D,Mah E,Brisbois T,Barrios PL,Baker LB,Spriet LL

更新日期：2019-01-01 00:00:00

abstract：:Fructose consumption by rodents modulates both hepatic and intestinal lipid metabolism and gluconeogenesis. We have previously demonstrated that in utero exposure to dexamethasone (DEX) interacts with fructose consumption during adult life to exacerbate hepatic steatosis in rats. The aim of this study was to clarify i...

journal_title：Nutrients

authors： Pereira GA,Sodré FS,Murata GM,Amaral AG,Payolla TB,Campos CV,Sato FT,Anhê GF,Bordin S

更新日期：2020-10-07 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:The physical and biochemical changes resulting from moderately low magnesium (Mg) intake are not fully understood. Obesity and associated co-morbidities affect Mg metabolism and may exacerbate Mg deficiency and physiological effects. Male rats selectively bred for diet-induced obesity (OP, obese-prone) or resistance (...

journal_title：Nutrients

authors： Bertinato J,Lavergne C,Rahimi S,Rachid H,Vu NA,Plouffe LJ,Swist E

更新日期：2016-04-28 00:00:00

abstract：:Obesity is an escalating health crisis of pandemic proportions and by all accounts it has yet to reach its peak. Growing evidence suggests that obesity may have its origins in utero. Recent studies have shown that maternal obesity during pregnancy may promote adipogenesis in offspring. However, these studies were larg...

journal_title：Nutrients

authors： Sellayah D,Thomas H,Lanham SA,Cagampang FR

更新日期：2019-02-27 00:00:00

abstract：:Keywords: sirtuins; vegetarian; vegan; exercise; endurance athletes; metabolic regulation. ...

journal_title：Nutrients

authors： Potthast AB,Nebl J,Wasserfurth P,Haufe S,Eigendorf J,Hahn A,Das A

更新日期：2020-04-05 00:00:00

abstract：:Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composi...

journal_title：Nutrients

authors： Mhurchu CN,Eyles H,Choi YH

更新日期：2017-08-22 00:00:00

abstract：:Benign prostatic hyperplasia (BPH) is a common chronic disease of the urinary system among elderly men. Especially, the metabolic imbalance of androgen in elderly men is one of the leading causes of BPH. Dihydrotestosterone (DHT) and converted testosterone by 5-α reductase type 2 (5AR2), binding with androgen receptor...

journal_title：Nutrients

authors： Choi YJ,Fan M,Tang Y,Yang HP,Hwang JY,Kim EK

更新日期：2019-10-14 00:00:00

abstract：BACKGROUND:To prevent malnutrition and food aspiration in children with chronic neuromuscular problems, enteral nutrition provided by gastrostomy is recommended. Long-term follow-up data about surgical and medical complications of PEG are available, but few papers have addressed all of the issues in the same series. M...

journal_title：Nutrients

authors： Di Leo G,Pascolo P,Hamadeh K,Trombetta A,Ghirardo S,Schleef J,Barbi E,Codrich D

更新日期：2019-07-10 00:00:00

abstract：INTRODUCTION:Osteopontin (OPN) is a whey protein found at high concentration in human milk and is involved in processes such as bone cell proliferation and differentiation. Milk OPN has shown to be involved in various aspects of development, including the immune system and gut health. However, the influence of dietary ...

journal_title：Nutrients

authors： Joung S,Fil JE,Heckmann AB,Kvistgaard AS,Dilger RN

更新日期：2020-07-24 00:00:00

abstract：:High sugar-sweetened beverage (SSB) consumption has been linked with obesity. The present study examined the associations between adolescent SSB intake and body mass index (BMI), waist circumference (WC), and overweight status in early adulthood, and modelled the association of alternative beverage substitution with B...

journal_title：Nutrients

authors： Zheng M,Rangan A,Huang RC,Beilin LJ,Mori TA,Oddy WH,Ambrosini GL

更新日期：2019-12-03 00:00:00

abstract：:Postprandial plasma glucose and triglyceride concentrations are predictive of relative cardiovascular disease (CVD) risk, and the pathogenesis of both insulin resistance and atherosclerosis has been attributed to acute states of hyperglycemia and hypertriglyceridemia. Postprandial lipemia and hyperglycemia suppress va...

journal_title：Nutrients

authors： Leary M,Tanaka H

更新日期：2020-12-11 00:00:00

abstract：:Our group built a genetic risk score (GRS) of the plasma triglyceride (TG) response to an omega-3 (n-3) fatty acid (FA) supplementation in Caucasian Canadians that explained 21.53% of the TG variance. The objective was to refine the GRS by fine mapping and to test its association with the TG response in young Mexican ...

journal_title：Nutrients

authors： Vallée Marcotte B,Guénard F,Marquis J,Charpagne A,Vadillo-Ortega F,Tejero ME,Binia A,Vohl MC

更新日期：2019-03-29 00:00:00

abstract：:Metabonomics is a well established analytical approach for the analysis of physiological regulatory processes via the metabolic profiling of biofluids and tissues in living organisms. Its potential is fully exploited in the field of "nutrimetabonomics" that aims at assessing the metabolic effects of active ingredients...

journal_title：Nutrients

authors： Collino S,Martin FP,Kochhar S,Rezzi S

更新日期：2009-01-01 00:00:00

abstract：:Recent advances have indicated that osteocalcin, and in particular its undercarboxylated form (ucOC), is not only a nutritional biomarker reflective of vitamin K status and an indicator of bone health but also an active hormone that mediates glucose metabolism in experimental studies. This work has been supported by t...

journal_title：Nutrients

authors： Lin X,Brennan-Speranza TC,Levinger I,Yeap BB

更新日期：2018-06-29 00:00:00

abstract：BACKGROUND:Patients with esophageal cancer (EC) have high rates of malnutrition due to tumor location and treatment-related toxicity. Various strategies are used to improve nutritional status in patients with EC including oral and enteral support. METHODS:We conducted a retrospective analysis to determine the impact o...

journal_title：Nutrients

authors： Jain R,Shaikh T,Yee JL,Au C,Denlinger CS,Handorf E,Meyer JE,Dotan E

更新日期：2020-10-17 00:00:00

abstract：:Differences in postprandial insulin, glucose, and/or free fatty acid concentrations, following the consumption of breakfast, have been demonstrated to be dependent on habitual breakfast patterns. This study examined the effects of habitual breakfast patterns on postprandial appetite, satiety, and hormonal responses al...

journal_title：Nutrients

authors： Douglas SM,Byers AW,Leidy HJ

更新日期：2019-05-29 00:00:00

abstract：:Obesity in the postmenopausal period is associated with an increased risk of cardiovascular diseases in women. One of the key drivers of cardiovascular risk is endothelial dysfunction; thus, this is also a crucial point for studies on new therapeutic methods of cardioprotective properties. The aim of the current study...

journal_title：Nutrients

authors： Szulińska M,Łoniewski I,Skrypnik K,Sobieska M,Korybalska K,Suliburska J,Bogdański P

更新日期：2018-11-05 00:00:00

abstract：:Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4-11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mo...

journal_title：Nutrients

authors： Van De Maele K,De Geyter C,Vandenplas Y,Gies I,Devlieger R

更新日期：2020-08-25 00:00:00

abstract：:Type 2 diabetes is a major public health concern. Management of this condition has focused on behavior modification through diet and exercise interventions. A growing body of evidence has focused on temporality of dietary intake and exercise and potential effects on health. This review summarizes current literature th...

journal_title：Nutrients

authors： Aqeel M,Forster A,Richards EA,Hennessy E,McGowan B,Bhadra A,Guo J,Gelfand S,Delp E,Eicher-Miller HA

更新日期：2020-01-15 00:00:00

abstract：BACKGROUND:The aim of this study was to investigate total water intake (TWI) from water, beverages and foods among Italian adults and the elderly. METHODS:Data of 2607 adults and the elderly, aged 18-75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-S...

journal_title：Nutrients

authors： Mistura L,D'Addezio L,Turrini A

更新日期：2016-10-26 00:00:00

abstract：:Policies to promote healthy foods in early care and education (ECE) in the United States exist, but few have been prospectively evaluated. In South Carolina, a statewide program serving low-income children in ECE enacted new policies promoting healthy foods. We conducted an evaluation to measure changes in dietary int...

journal_title：Nutrients

authors： Zaltz DA,Hecht AA,Neff RA,Pate RR,Neelon B,O'Neill JR,Benjamin-Neelon SE

更新日期：2020-06-11 00:00:00

abstract：:Lifestyle interventions have been shown to reverse hyperglycemia to normoglycemia. However, these effects are not long-lasting and are accompanied with high dropout rates. As formula diets have been shown to be simple in usage and effective in improving glycemic control, we hypothesised that adding a low-carbohydrate ...

journal_title：Nutrients

authors： Röhling M,Kempf K,Banzer W,Berg A,Braumann KM,Tan S,Halle M,McCarthy D,Pinget M,Predel HG,Scholze J,Toplak H,Martin S,Acoorh Study Group

更新日期：2020-07-07 00:00:00

abstract：:Prostate cancer has become the most common form of non-cutaneous (internal) malignancy in men, accounting for 26% of all new male visceral cancer cases in the UK. The aetiology and pathogenesis of prostate cancer are not understood, but given the age-adjusted geographical variations in prostate cancer incidence quoted...

journal_title：Nutrients

authors： Livingstone TL,Beasy G,Mills RD,Plumb J,Needs PW,Mithen R,Traka MH

更新日期：2019-09-18 00:00:00

abstract：:Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be addressed during the development of functional food products. Several factors have been claimed to be responsible for reducing the viability of probiotics including matrix acidity, level of oxygen in products, presence of other...

journal_title：Nutrients

authors： Terpou A,Papadaki A,Lappa IK,Kachrimanidou V,Bosnea LA,Kopsahelis N

更新日期：2019-07-13 00:00:00

abstract：:One-anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short-term effects of one-anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effec...

journal_title：Nutrients

authors： Mika A,Wilczynski M,Pakiet A,Kaska L,Proczko-Stepaniak M,Stankiewicz M,Stepnowski P,Sledzinski T

更新日期：2020-01-09 00:00:00

abstract：:Non-celiac gluten sensitivity (NCGS) is a syndrome diagnosed in patients with symptoms that respond to removal of gluten from the diet, after celiac disease and wheat allergy have been excluded. NCGS has been related to neuro-psychiatric disorders, such as autism, schizophrenia and depression. A singular report of NCG...

journal_title：Nutrients

authors： Lionetti E,Leonardi S,Franzonello C,Mancardi M,Ruggieri M,Catassi C

更新日期：2015-07-08 00:00:00

abstract：BACKGROUND:There is still room for further studies aimed at investigating the most widespread diets in the Mediterranean area. The objective of the study is to analyze the relation of food group intake to clinical chemical indicators of health, and also to compare the food group intake with healthy well-known diet indi...

journal_title：Nutrients

authors： Castellana F,Zupo R,Bortone I,Giannelli G,Donghia R,Lampignano L,Griseta C,De Pergola G,Boeing H,Cisternino AM,Logroscino G,Sardone R,Guerra V

更新日期：2020-10-12 00:00:00