Abstract:
:Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composition were undertaken in supermarkets before and after adoption of HSR i.e., 2014 to 2016. Outcomes assessed were HSR uptake by food group star ratings of products displaying a HSR label; nutritional composition of products displaying HSR compared with non-HSR products; and the composition of products displaying HSR labels in 2016 compared with their composition prior to introduction of HSR. In 2016, two years after adoption of the voluntary system, 5.3% of packaged food and beverage products surveyed (n = 807/15,357) displayed HSR labels. The highest rates of uptake were for cereals, convenience foods, packaged fruit and vegetables, sauces and spreads, and 'Other' products (predominantly breakfast beverages). Products displaying HSR labels had higher energy density but had significantly lower mean saturated fat, total sugar and sodium, and higher fibre, contents than non-HSR products (all p-values < 0.001). Small but statistically significant changes were observed in mean energy density (-29 KJ/100 g, p = 0.002), sodium (-49 mg/100 g, p = 0.03) and fibre (+0.5 g/100 g, p = 0.001) contents of HSR-labelled products compared with their composition prior to adoption of HSR. Reformulation of HSR-labelled products was greater than that of non-HSR-labelled products over the same period, e.g., energy reduction in HSR products was greater than in non-HSR products (-1.5% versus -0.4%), and sodium content of HSR products decreased by 4.6% while that of non-HSR products increased by 3.1%. We conclude that roll-out of the voluntary HSR labelling system is driving healthier reformulation of some products. Greater uptake across the full food supply should improve population diets.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Mhurchu CN,Eyles H,Choi YHdoi
10.3390/nu9080918subject
Has Abstractpub_date
2017-08-22 00:00:00issue
8issn
2072-6643pii
nu9080918journal_volume
9pub_type
杂志文章相关文献
Nutrients文献大全abstract::The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors in...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12061654
更新日期:2020-06-02 00:00:00
abstract::Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal protective effects ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9050497
更新日期:2017-05-14 00:00:00
abstract::Although the correlation between polyunsaturated fatty acids (PUFA) and the production of pro- and anti-inflammatory metabolites is well documented, little is known about the simultaneous effect of different PUFA on the production of cyclooxygenase and lipoxygenase metabolites. The present research examines the associ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11050966
更新日期:2019-04-27 00:00:00
abstract::Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu9040421
更新日期:2017-04-24 00:00:00
abstract::The French Cancer Barometer, a population-based-survey, is carried out every five years and is, to date, one of the few national studies conducted to investigate individual perception linked to cancer risk factors. The aims of the present study were to describe the perceptions of the French population in 2015 and to a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102491
更新日期:2019-10-16 00:00:00
abstract:BACKGROUND:Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about contaminants found in fruits and vegetables. Making informed food choices for children requires understanding and balancing the risks of contaminant exposure with the importance of providing a h...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111572
更新日期:2018-10-24 00:00:00
abstract::Nonalcoholic fatty liver disease (NAFLD) is a hepatic ailment with a rapidly increasing incidence due to dietary hypernutrition and subsequent obesity. Fatty liver disease can lead to steatohepatitis, fibrosis, cirrhosis, and even cancer, which is associated with various complications. Discovering effective natural ma...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7042440
更新日期:2015-04-02 00:00:00
abstract::Metabolomics is a powerful tool for the investigation of interactions between diet, nutrients, and human metabolism. Ecklonia cava is an edible brown alga that is abundantly found in Korea and Japan and contains unique polyphenols referred to as phlorotannins. However, there are few metabolomics studies related to the...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051407
更新日期:2020-05-14 00:00:00
abstract::Widespread consumption of high-fructose and high-fat diets relates to the global epidemic of hypertension. Hypertension may originate from early life by a combination of prenatal and postnatal nutritional insults. We examined whether maternal high-fructose diet increases vulnerability to post-weaning high-fructose or ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10010056
更新日期:2018-01-09 00:00:00
abstract::The effects of fermented paste made from soybean, brown rice, or brown rice in combination with rice bran or red ginseng marc on the glucose metabolism and antioxidative defense system in high fat-fed mice were investigated. The mice were given experimental diets for eight weeks: Normal control, high fat, and high fat...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6104610
更新日期:2014-10-22 00:00:00
abstract::The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sampl...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12040893
更新日期:2020-03-25 00:00:00
abstract::Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify whether TMAO urinary levels may be associated with the fecal relative abun...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010062
更新日期:2019-12-25 00:00:00
abstract::Hip fractures have a high prevalence worldwide. Few studies have investigated whether fish consumption is associated with risk of hip fractures. The objective of the present study was to investigate the effect of fish intake on the subsequent risk of a hip fracture because of the low number of studies on this topic. A...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10070873
更新日期:2018-07-06 00:00:00
abstract::This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and the ratio between the hypocholesterolemic and hypercholesterolem...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11040813
更新日期:2019-04-10 00:00:00
abstract::The imbalance of gut microbiota is known to be associated with inflammatory bowel disease, but it remains unknown whether dysbiosis is a cause or consequence of chronic gut inflammation. In order to investigate the effects of gut inflammation on microbiota and metabolome, the sequential changes in gut microbiota and m...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu9121329
更新日期:2017-12-06 00:00:00
abstract::Severe iodine deficiency during pregnancy has been associated with pregnancy/neonatal loss, and adverse pregnancy outcomes; however, the impact of mild-to-moderate iodine insufficiency, though prevalent in pregnancy, is not well-documented. We assessed whether mild iodine deficiency during pregnancy was associated wit...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10030291
更新日期:2018-03-01 00:00:00
abstract::Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor Eating Questionnai...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113514
更新日期:2020-11-15 00:00:00
abstract::Curcumin, a nontoxic, naturally occurring polyphenol, has been recently proposed for the management of neurodegenerative and neurological diseases. However, a discrepancy exists between the well-documented pharmacological activities that curcumin seems to possess in vivo and its poor aqueous solubility, bioavailabilit...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11102426
更新日期:2019-10-11 00:00:00
abstract::Helicobacter pylori (H. pylori) may be involved in diabetes and other insulin-related processes. This study aimed to investigate the associations between H. pylori infection and the risks of type 2 diabetes, impaired glucose tolerance (IGT), diabetic nephropathy, and poor glycemic control. We retrospectively evaluated...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11081874
更新日期:2019-08-12 00:00:00
abstract::In this prospective controlled study, we examined 25 adults with adequately controlled (HbA1c level < 8.0%) type 1 diabetes mellitus (T1DM) and 49 conditionally healthy adults, intending to reveal the diversity of vitamin D metabolism in the setting of cholecalciferol intake at a therapeutic dose. All patients receive...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123873
更新日期:2020-12-18 00:00:00
abstract::The coronavirus disease 2019 (COVID-19) pandemic resulted in physical isolation measures in many parts of the world. In Australia, nationwide restrictions included staying at home, unless seeking medical care, providing care, purchasing food, undertaking exercise, or attending work in an essential service. All undergr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061865
更新日期:2020-06-23 00:00:00
abstract::Sialic acid (SA) is an integral component of gangliosides and signaling molecules in the brain and its dietary intake may support cognitive development. We previously reported that feeding sialyllactose, a milk oligosaccharide that contains SA, alters SA content and diffusivity in the pig brain. The present research s...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10040395
更新日期:2018-03-23 00:00:00
abstract::More people working at offices are choosing to eat meals at their desks, making "desktop dining" an increasingly common phenomenon. Previous studies have reported that environmental distractors, such as television viewing, can influence meal intake and subsequent snack intake. However, the impact of stressful mental t...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11071545
更新日期:2019-07-08 00:00:00
abstract:BACKGROUND:Diet might influence the risk of allergic diseases. Evidence from developing countries with high prevalence of childhood asthma is scant. METHODS:Information on wheeze, rhinitis, and eczema was collected from 3209 children aged 6-7 years in 2005, who were taking part in the International Study on Asthma and...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7075098
更新日期:2015-06-25 00:00:00
abstract::Micronutrient delivery formulations based on nanoemulsions can enhance the absorption of nutrients and bioactives, and thus, are of great potential for food fortification and supplementation strategies. The aim was to evaluate the bioefficacy of vitamin D (VitD) encapsulated in nanoemulsions developed by sonication an...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010075
更新日期:2019-01-02 00:00:00
abstract::Few studies have examined docosahexaenoic acid (DHA) in pregnant and lactating women in developing countries like China, where DHA-enriched supplements are increasingly popular. We aimed to assess the DHA status among Chinese pregnant and lactating women residing areas differing in the availability of aquatic products...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7105428
更新日期:2015-10-21 00:00:00
abstract::Exposure to extreme altitude presents many physiological challenges. In addition to impaired physical and cognitive function, energy imbalance invariably occurs resulting in weight loss and body composition changes. Weight loss, and in particular, loss of fat free mass, combined with the inherent risks associated with...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu6020665
更新日期:2014-02-13 00:00:00
abstract::Both vitamin D deficiency and cognitive impairment are common in patients with chronic kidney disease (CKD). Vitamin D exerts neuroprotective and regulatory roles in the central nervous system. Hypovitaminosis D has been associated with muscle weakness and bone loss, cardiovascular diseases (hypertension, diabetes and...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu8050291
更新日期:2016-05-13 00:00:00
abstract::Dear Editors and Authors, I had the pleasure to read the published article entitled [1] "Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis" [...]. ...
journal_title:Nutrients
pub_type: 评论,信件
doi:10.3390/nu10030312
更新日期:2018-03-06 00:00:00
abstract::The aim of this study was to determine the response to an oral glucose tolerance test (OGTT) in adult males with Becker muscular dystrophy (BMD) and Duchenne muscular dystrophy (DMD), and to investigate whether body composition contributes to any variance in the glucose response. Twenty-eight adult males with dystroph...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121947
更新日期:2018-12-07 00:00:00