Abstract:
:The French Cancer Barometer, a population-based-survey, is carried out every five years and is, to date, one of the few national studies conducted to investigate individual perception linked to cancer risk factors. The aims of the present study were to describe the perceptions of the French population in 2015 and to assess their evolution over a 5-year period (2010-2015). The French Cancer Barometer surveyed a randomly selected sample of participants aged 15-75 years (n = 3345 in 2010) and 15-85 years (n = 3764 in 2015), representative of the French population. Questions were on perception of diet, physical activity, obesity, and breastfeeding as cancer risk factors. In 2015, nutritional/activity factors were perceived as having an important role in cancer development for the majority of those surveyed (diet (90.8%), obesity (76%), and physical activity (70%)) with the exception being breastfeeding (34%). However, there was a moderate perception of the risks of red meat (43%) and salt or salty food (55%) consumption. Perceptions of nutritional risk factors were mostly associated with age and education level. Interestingly, there was a greater perception of nutritional risk factors in 2015 compared to 2010, and the participants' opinions were also stronger. Efforts should be made on individuals with lower educational level and to promote the beneficial effects of breastfeeding. However, to impact food behavior, measures are needed at the environmental level and not only at the individual one.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Lamore K,Ducrot P,Latino-Martel P,Soler M,Foucaud Jdoi
10.3390/nu11102491subject
Has Abstractpub_date
2019-10-16 00:00:00issue
10issn
2072-6643pii
nu11102491journal_volume
11pub_type
杂志文章相关文献
Nutrients文献大全abstract::Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an established independent risk factor for cardiovascular disease. Although much research has focused on the effects of fructose consumption on liver-derived very-low density lipoprotein (VLDL); emerging evidence also sugg...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9040349
更新日期:2017-04-01 00:00:00
abstract::Microbiota contributes to the regulation of eating behavior and might be implicated in the pathophysiology of anorexia nervosa. ClpB (Caseinolytic peptidase B) protein produced mainly by the Enterobacteriaceae family has been identified as a conformational mimetic of α-MSH, which could result in similar anorexigenic e...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102514
更新日期:2019-10-18 00:00:00
abstract::Human milk fortification is a routine clinical practice for feeding preterm infants. We hypothesized that donkey milk can be a suitable basis for developing an innovative human milk fortifier. Our randomized controlled single-blind clinical trial, named "Fortilat", evaluated the feeding tolerance, growth and clinical ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123730
更新日期:2020-12-03 00:00:00
abstract::The brain is an important modulator of glucose metabolism, and is known to respond Gastrodia elata Blume water extract (GEB). Therefore, we examined whether long-term administration of GEB has hypoglycemic activity, and its action mechanism was explored in partially-pancreatectomized rats that exhibit similar characte...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8030161
更新日期:2016-03-11 00:00:00
abstract::Severe acute respiratory syndrome coronavirus type (SARS-CoV2, also known as COVID-19), which is the latest pandemic infectious disease, constitutes a serious risk to human health. SARS-CoV2 infection causes immune activation and systemic hyperinflammation which can lead to respiratory distress syndrome (ARDS). ARDS v...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12113512
更新日期:2020-11-14 00:00:00
abstract::Fermented rice bran (FRB), a prospective supplement, has been proven to ameliorate certain medical conditions. However, its nutraceutical effect on muscle atrophy has never been investigated. The present study aimed to evaluate the effect of FRB on muscle atrophy in a streptozotocin (STZ)-induced diabetic rat model. T...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082409
更新日期:2020-08-12 00:00:00
abstract::Normal maternal thyroid function during pregnancy is essential for fetal development and depends upon an adequate supply of iodine. Little is known about how iodine status is associated with preterm birth and small for gestational age (SGA) in mildly iodine insufficient populations. Our objective was to evaluate assoc...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112573
更新日期:2019-10-25 00:00:00
abstract::Oxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids and are involved in an inflammatory response. Adipose tissue inflammatory background is a key factor of metabolic disorders and it is accepted that dietary fatty acids, in terms of quality and quantity, modulate oxylipin synthesis in this tis...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11020438
更新日期:2019-02-20 00:00:00
abstract::The present study evaluated the effects of acid-treated rutin on hyperlipidemia and obesity in high-fat diet (HFD)-induced obese mice. The mice consumed a HFD with or without acid-treated rutin for 7 weeks. Body weight gain considerably decreased, by approximately 33%, in the acid-treated rutin (AR) and quercetin (Q) ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051539
更新日期:2020-05-25 00:00:00
abstract::Effects of meal frequency on blood glucose levels and glucose metabolism were evaluated over 3 days in adult males with normal glucose tolerance (NGT, n = 9) or impaired fasting glucose (IFG, n = 9) in a randomized, crossover comparison study. Subjects were provided with an isocaloric diet 3 times daily (3M) or 9 time...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11092126
更新日期:2019-09-06 00:00:00
abstract::Intake of industrially produced trans fatty acids (iTFAs) has previously been associated with dyslipidemia, insulin resistance, hypertension and inflammation, as well as increased cardiovascular (CV) morbidity and mortality. iTFA intake declined in Norway after the introduction of legislative bans against iTFA consump...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051419
更新日期:2020-05-14 00:00:00
abstract::Dear Editor, We read with interest the recently published original article entitled "Beverage Consumption Habits and Association with TotalWater and Energy Intakes in the Spanish Population: Findings of the ANIBES Study" by Nissensohn et al. [1] in Nutrients.[...]. ...
journal_title:Nutrients
pub_type: 信件
doi:10.3390/nu8080453
更新日期:2016-07-27 00:00:00
abstract::(1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in prematu...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8040238
更新日期:2016-04-22 00:00:00
abstract::Dietary intake of fiber-rich food has been reported to contribute to multiple health benefits. The aim of the current study is to investigate the effects of a diet containing the outer bran fraction of rice (OBFR), which is rich in insoluble fiber, on the intestinal environment and metabolite profiles of rats. Fourtee...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020430
更新日期:2020-02-07 00:00:00
abstract::The motivation to seek and consume water is an essential component of human fluid-electrolyte homeostasis, optimal function, and health. This review describes the evolution of concepts regarding thirst and drinking behavior, made possible by magnetic resonance imaging, animal models, and novel laboratory techniques. T...
journal_title:Nutrients
pub_type: 历史文章,杂志文章,评审
doi:10.3390/nu11122864
更新日期:2019-11-22 00:00:00
abstract::Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082244
更新日期:2020-07-27 00:00:00
abstract::The present randomized, placebo-controlled, double-blind, parallel-groups clinical trial examined the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells. Healthy adult humans (n = 160) were randomized to receive 6 g of fish oil, 6 g of fish oil plu...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu6051956
更新日期:2014-05-14 00:00:00
abstract::Purpose: To examine the effects of commercially available sports beverages with various components on substrate metabolism and subsequent performance. Methods: Two studies were conducted in a double-blinded, counterbalanced manner. Study I was designed to determine the glycemic index, while study II determined the uti...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9040377
更新日期:2017-04-12 00:00:00
abstract::This study aimed to complete the scientific basis for the validation of a coffee silverskin extract (CSE) as a novel food ingredient according to European legislation. Nutritional value, safety, effects on biochemical biomarkers and excretion of short chain fatty acids (SCFAs) in vivo of CSE were assessed. Proteins, a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112693
更新日期:2019-11-07 00:00:00
abstract::Maternal nutrition plays a decisive role in developmental programming of many non-communicable diseases (NCDs). A variety of nutritional insults during gestation can cause programming and contribute to the development of adult-onset diseases. Nutritional interventions during pregnancy may serve as reprogramming strate...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11040894
更新日期:2019-04-20 00:00:00
abstract::Obesity is a global public health problem and a risk factor for several metabolic disorders as well as cancer. In this study, we investigated the effects of L-fucose on lipid metabolism through chronic and acute in vivo experiments in mice. In the chronic test, mice were fed a high-calorie diet (HCD) containing 0.0001...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123798
更新日期:2020-12-11 00:00:00
abstract::Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be addressed during the development of functional food products. Several factors have been claimed to be responsible for reducing the viability of probiotics including matrix acidity, level of oxygen in products, presence of other...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11071591
更新日期:2019-07-13 00:00:00
abstract::Due to inadequate intake of Vitamin D, identification of individuals characterised by the highest risk of deficiencies is one of the more crucial tasks for public health. The aim of the presented study was to assess the validity and reproducibility of the designed Vitamin D dietary intake questionnaire based on food f...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8010036
更新日期:2016-01-05 00:00:00
abstract::Objectives: To evaluate in patients admitted for stroke: (1) The frequency of hyperglycaemia associated with enteral nutrition (EN). (2) The risk of morbidity and mortality associated with the development of this type of hyperglycaemia. METHODS:A longitudinal observational study was conducted in 115 non-diabetic pati...
journal_title:Nutrients
pub_type:
doi:10.3390/nu11050996
更新日期:2019-04-30 00:00:00
abstract::Studies investigating the effect of the caudal-type homeobox protein 2 (Cdx2) polymorphism in the vitamin D receptor gene and calcium intake on bone mass have shown inconsistent results. This study investigated whether the effect of calcium intake on peak bone mass is affected by Cdx2 polymorphism in young Japanese wo...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010191
更新日期:2020-01-10 00:00:00
abstract::We determined whether ring-2 carbon of histidine is folate-dependently transferred to carbons 8 (C8) and/or 2 (C2) in urinary uric acid in humans. Two adults collected each urine void for four days. Aliquots of urine for the first day were used for baseline values; then the subjects ingested 0.7 g (3.3 mmol) of l-[rin...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7010697
更新日期:2015-01-20 00:00:00
abstract::Bacterial gastroenteritis forms a burden on a global scale, both socially and economically. The Gram-positive bacterium Clostridium difficile is an inducer of gastrointestinal bacterial infections, often triggered following disruption of the microbiota by broad-spectrum antibiotics to treat other conditions. The clini...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092782
更新日期:2020-09-11 00:00:00
abstract::We examined the association between food insecurity (FIS) and micronutrient status among Ghanaian women planning to become pregnant. A cross-sectional analysis was completed of 95 women aged 18-35 years, living in the Upper Manya Krobo District in the Eastern Region of Ghana. Questionnaires were administered to collec...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020470
更新日期:2020-02-13 00:00:00
abstract::Dietary and plasma total cysteine (tCys) have been associated with adiposity, possibly through interaction with stearoyl⁻CoA desaturase (SCD), which is an enzyme that is involved in fatty acid and energy metabolism. We evaluated the effect of a dietary intervention with low cysteine and methionine and high polyunsatur...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10121822
更新日期:2018-11-23 00:00:00
abstract::Calcium supplementation and fortification are strategies widely used to prevent adverse outcome in population with low-calcium intake which is highly frequent in low-income settings. We aimed to determine the effectiveness and cost-effectiveness of calcium fortified foods on calcium intake and related health, or econo...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu13020316
更新日期:2021-01-22 00:00:00