Novel Dietary Proteins Selectively Affect Intestinal Health In Vitro after Clostridium difficile-Secreted Toxin A Exposure.

abstract：:Sweeteners are found in all types of foods, and their high consumption is associated with chronic degenerative diseases, such as diabetes and obesity, among others. A characterization was carried out of food products with sweeteners from the three biggest supermarkets at a national level; they were identified by the l...

journal_title：Nutrients

authors： Hernández A,Di Iorio AB,Lansdale J,Salazar MB

更新日期：2018-03-11 00:00:00

abstract：:Congenital sucrase-isomaltase deficiency (CSID) is an autosomal recessive disorder of carbohydrate maldigestion and malabsorption caused by mutations in the sucrase-isomaltase (SI) gene. SI, together with maltase-glucoamylase (MGAM), belongs to the enzyme family of disaccharidases required for breakdown of -glycosidi...

journal_title：Nutrients

authors： Husein DM,Wanes D,Marten LM,Zimmer KP,Naim HY

更新日期：2019-09-25 00:00:00

abstract：:A possibility to assess body composition during pregnancy is often important. Estimating body density (DB) and use the two-component model (2CM) to calculate total body fat (TBF) represents an option. However, this approach has been insufficiently evaluated during pregnancy. We evaluated the 2CM, and estimated fat-fre...

journal_title：Nutrients

authors： Forsum E,Henriksson P,Löf M

更新日期：2014-12-17 00:00:00

abstract：:Systematic reviews of trials consistently demonstrate that reducing salt intake lowers blood pressure. However, there is limited evidence on how interventions function in the real world to achieve sustained population-wide salt reduction. Process evaluations are crucial for understanding how and why an intervention re...

journal_title：Nutrients

authors： Trieu K,Jan S,Woodward M,Grimes C,Bolam B,Nowson C,Reimers J,Davidson C,Webster J

更新日期：2018-07-30 00:00:00

abstract：:The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors in...

journal_title：Nutrients

authors： Moles L,Otaegui D

更新日期：2020-06-02 00:00:00

abstract：:This study aimed to investigate the impact of food insecurity and poor nutrient intake on the psychological health of middle-aged and older adults during the COVID-19 pandemic. A sub-sample of 535 individuals aged 52 years and above, from the earlier cohort and interventional studies (n = 4) from four selected states ...

journal_title：Nutrients

authors： Malek Rivan NF,Yahya HM,Shahar S,Ajit Singh DK,Ibrahim N,Mat Ludin AF,Mohamed Sakian NI,Mahadzir H,Subramaniam P,Kamaruddin MZA

更新日期：2021-01-25 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metaboli...

journal_title：Nutrients

authors： I S Sobczak A,A Blindauer C,J Stewart A

更新日期：2019-08-28 00:00:00

abstract：:Obesity is associated with reduced spontaneous and stimulated growth hormone (GH) secretion and basal insulin-like growth factor I (IGF-1) levels-which in turn is associated with increased prevalence of cardiovascular risk factors. The aim of this study was to investigate: (1) the association of somatotropic axis with...

journal_title：Nutrients

authors： Muscogiuri G,Barrea L,Laudisio D,Di Somma C,Pugliese G,Salzano C,Colao A,Savastano S

更新日期：2019-09-16 00:00:00

abstract：:The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of processed foods and condiments globally. This paper reports on case studies ...

journal_title：Nutrients

authors： Knowles J,van der Haar F,Shehata M,Gerasimov G,Bimo B,Cavenagh B,Maramag CC,Otico E,Izwardy D,Spohrer R,Garrett GS

更新日期：2017-07-26 00:00:00

abstract：:Carnosine, a naturally producing dipeptide, exhibits various beneficial effects. However, the possible role of carnosine in vascular disorders associated with pathological conditions, including proliferation and migration of vascular smooth muscle cells (VSMCs), largely remains unrevealed. Here, we investigated the re...

journal_title：Nutrients

authors： Hwang B,Song JH,Park SL,Kim JT,Kim WJ,Moon SK

更新日期：2020-09-03 00:00:00

abstract：:Due to the high estimated prevalence of magnesium deficiency, there is a need for a rapid, non-invasive assessment tool that could be used by patients and clinicians to confirm suspected hypomagnesemia and substantiate laboratory testing. This study analyzed data from four large observational studies of hypomagnesemia...

journal_title：Nutrients

authors： Orlova S,Dikke G,Pickering G,Konchits S,Starostin K,Bevz A

更新日期：2020-07-11 00:00:00

abstract：:Vitamin D and calcium supplementation have been posited to improve body composition and different formulations of calcium may impact bioavailability. However, data are lacking regarding the combinatorial effects of exercise, diet, and calcium and/or vitamin D supplementation on body composition changes in post-menopau...

journal_title：Nutrients

authors： Kerksick CM,Roberts MD,Campbell BI,Galbreath MM,Taylor LW,Wilborn CD,Lee A,Dove J,Bunn JW,Rasmussen CJ,Kreider RB

更新日期：2020-03-07 00:00:00

abstract：:Vascular disease poses a major public health problem worldwide. Trigonelline isolated from Raphanus sativus cv. Sakurajima Daikon (Sakurajima radish) induces nitric oxide production from vascular endothelial cells and enhances vascular function. Here, we investigated the characteristics of trigonelline and its effects...

journal_title：Nutrients

authors： Sasaki M,Nonoshita Y,Kajiya T,Atsuchi N,Kido M,Chu DC,Juneja LR,Minami Y,Kajiya K

更新日期：2020-06-23 00:00:00

abstract：:Dietary antioxidants may protect against poor ventilatory function. We assessed the relation between ventilatory function and antioxidant components of diet in young Chileans. Forced expiratory volume in 1 s (FEV1), forced vital capacity (FVC), and the ratio FEV1/FVC were measured in 1232 adults aged 22-28 years, usin...

journal_title：Nutrients

authors： Garcia-Larsen V,Amigo H,Bustos P,Bakolis I,Rona RJ

更新日期：2015-04-15 00:00:00

abstract：:The etiology of inflammatory bowel disease (IBD) is complex but is thought to be linked to an intricate interaction between the host's immune system, resident gut microbiome and environment, i.e., diet. One dietary component that has a major impact on IBD risk and disease management is fiber. Fiber intakes in pediatri...

journal_title：Nutrients

authors： Healey GR,Celiberto LS,Lee SM,Jacobson K

更新日期：2020-10-20 00:00:00

abstract：:Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which is an established independent risk factor for cardiovascular disease. Although much research has focused on the effects of fructose consumption on liver-derived very-low density lipoprotein (VLDL); emerging evidence also sugg...

journal_title：Nutrients

authors： Steenson S,Umpleby AM,Lovegrove JA,Jackson KG,Fielding BA

更新日期：2017-04-01 00:00:00

abstract：:In this study, we aimed to examine the effect of vitamin D deficiency on all-cause mortality in ankylosing spondylitis (AS) patients and in the general population. This is a retrospective-cohort study based on the electronic database of the largest health-maintenance organization in Israel. AS patients who were first ...

journal_title：Nutrients

authors： Ben-Shabat N,Watad A,Shabat A,Bragazzi NL,Comaneshter D,Cohen AD,Amital H

更新日期：2020-05-13 00:00:00

abstract：:This article describes the important cultural specifics that impact on treatment of overweight and obesity for the Roma people of South Bohemia. METHODS:Data on health and nutrition were collected using a semi-structured interview of 302 Roma adults (quantitative phase). A further 25 participants received in-depth in...

journal_title：Nutrients

authors： Olišarová V,Tóthová V,Bártlová S,Dolák F,Kajanová A,Nováková D,Prokešová R,Šedová L

更新日期：2018-06-28 00:00:00

abstract：:Childhood obesity is an ongoing public health program. As such, a major public health research objective is to identify potential targets for intervention; one such area is school lunches (SL). The National School Lunch Program (NSLP) serves over 31 million children each day; the National Health and Nutrition Examinat...

journal_title：Nutrients

authors： Vernarelli JA,O'Brien B

更新日期：2017-08-24 00:00:00

abstract：:The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at various pH in buffers mimicking saliva. Protein concentrations and a...

journal_title：Nutrients

authors： Koppelman SJ,Smits M,Tomassen M,de Jong GAH,Baumert J,Taylor SL,Witkamp R,Veldman RJ,Pieters R,Wichers H

更新日期：2018-09-11 00:00:00

abstract：:The aim of the present study was to report the usual nutrient intakes of sixteen micronutrients by schoolchildren, adults and the elderly in Greece and to further explore the role of age, sex and socio-economic status (SES) on meeting the recommended nutrient intakes. Dietary intake, demographic and SES data from thre...

journal_title：Nutrients

authors： Manios Y,Moschonis G,Mavrogianni C,Bos R,Singh-Povel C

更新日期：2014-10-03 00:00:00

abstract：:In South Africa, haemoglobin (Hb) is measured to screen for iron deficiency (ID). However, low levels of Hb are only a late stage indicator of ID. Furthermore, Hb values are generally not adjusted for altitude even though recommended by WHO. We determined the Hb threshold with the highest combined sensitivity and spec...

journal_title：Nutrients

authors： Silubonde TM,Baumgartner J,Ware LJ,Malan L,Smuts CM,Norris S

更新日期：2020-02-27 00:00:00

abstract：BACKGROUND:Dyslipidemias are a heterogeneous group of metabolic disorders mainly characterized by an increased risk of atherosclerotic cardiovascular disease (ASCVD) or other conditions, such as acute pancreatitis in hypertriglyceridemia. The aim of this study was to evaluate the effect of diet treatment and nutraceuti...

journal_title：Nutrients

authors： Pasta A,Formisano E,Cremonini AL,Maganza E,Parodi E,Piras S,Pisciotta L

更新日期：2020-07-10 00:00:00

abstract：:Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on food group intakes. Data were obtained from the ANIBES study. A 3-day dietary record provided informatio...

journal_title：Nutrients

authors： Samaniego-Vaesken ML,Partearroyo T,Ruiz E,Aranceta-Bartrina J,Gil Á,González-Gross M,Ortega RM,Serra-Majem L,Varela-Moreiras G

更新日期：2018-03-22 00:00:00

abstract：:Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...

journal_title：Nutrients

authors： Kaukinen K,Collin P,Huhtala H,Mäki M

更新日期：2013-11-06 00:00:00

abstract：:Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes, in order to harmonise these recommendations. Data on zinc intak...

journal_title：Nutrients

authors： Moran VH,Stammers AL,Medina MW,Patel S,Dykes F,Souverein OW,Dullemeijer C,Pérez-Rodrigo C,Serra-Majem L,Nissensohn M,Lowe NM

更新日期：2012-08-01 00:00:00

abstract：:Natural killer (NK) cells have many functional activities, including cytotoxicity and the capacity to produce cytokines and chemokines. NK cell activity is regulated partly by eicosanoids, which are produced from arachidonic acid (ARA) and eicosapentaenoic (EPA) acid. In this study, we investigated the effects of long...

journal_title：Nutrients

authors： Juman S,Hashimoto M,Katakura M,Inoue T,Tanabe Y,Arita M,Miki T,Shido O

更新日期：2013-05-29 00:00:00

abstract：:Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case-control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We ...

journal_title：Nutrients

authors： Lan QY,Zhang YJ,Liao GC,Zhou RF,Zhou ZG,Chen YM,Zhu HL

更新日期：2016-10-11 00:00:00

abstract：:Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of ph...

journal_title：Nutrients

authors： Gwin JA,Church DD,Wolfe RR,Ferrando AA,Pasiakos SM

更新日期：2020-08-15 00:00:00

abstract：BACKGROUND:The presence of β-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and Lentinus edodes exposure was performed in diabetes mellitus rat model induced by streptozoto...

journal_title：Nutrients

authors： Laurino LF,Viroel FJM,Caetano E,Spim S,Pickler TB,Rosa-Castro RM,Vasconcelos EA,Jozala AF,Hataka A,Grotto D,Gerenutti M

更新日期：2019-11-09 00:00:00