Abstract：
:This article describes the important cultural specifics that impact on treatment of overweight and obesity for the Roma people of South Bohemia. METHODS:Data on health and nutrition were collected using a semi-structured interview of 302 Roma adults (quantitative phase). A further 25 participants received in-depth interviews regarding their eating and lifestyle habits and perceptions about obesity and overweight (qualitative phase). Height and weight were measured with calibrated scales and stadiometer. Qualitative data were analyzed with the “grounded theory” method. RESULTS:The participants reported a relatively high consumption of high-sugar drinks and foods compared to fruits and vegetables. Lifestyle factors increasing risk of overweight identified from the qualitative interview included unemployment, socially isolating housing, poor transport, poverty, inactivity, tobacco smoking, and for women weight gain after childbirth. Also identified was the need for better health literacy. CONCLUSIONS:Effective health education may help to address risk factors for overweight and obesity in Roma peoples. Other measures include improved socioeconomic status and housing security, and improved health literacy of the Roma people.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Olišarová V,Tóthová V,Bártlová S,Dolák F,Kajanová A,Nováková D,Prokešová R,Šedová Ldoi
10.3390/nu10070838subject
Has Abstractpub_date
2018-06-28 00:00:00issue
7issn
2072-6643pii
nu10070838journal_volume
10pub_type
杂志文章相关文献
Nutrients文献大全abstract：:Galacto-oligosaccharides (GOS), functional oligosaccharides with natural characteristics, are important active substances in milk that play an important role in the development of intestinal microbiota and the immune system of newborns. The intestinal maturation of piglets resembles that of human newborns and infants....
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081753
更新日期：2019-07-30 00:00:00
abstract：:Muscle mass, strength, and physical function are known to decline with age. This is associated with the development of geriatric syndromes including sarcopenia and frailty. Dietary protein is essential for skeletal muscle function. Resistance exercise appears to be the most beneficial form of physical activity for pre...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10070929
更新日期：2018-07-20 00:00:00
abstract：:University students frequently develop unhealthy eating habits. However, it is unknown if students enrolled in academic programs related to nutrition and culinary arts have healthier eating habits. We evaluated the relationship of eating habits and nutritional status of students in academic programs with knowledge on ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051408
更新日期：2020-05-14 00:00:00
abstract：:Plant-based diets are associated with reduced risks of various chronic diseases in the general population. However, it is unclear how these benefits translate to Blacks living in the United States, who are disproportionately burdened with heart disease, cancer, diabetes, obesity, and chronic kidney disease. The object...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11122915
更新日期：2019-12-02 00:00:00
abstract：:The Brazilian savanna fruit, tucum-do-cerrado (Bactrissetosa Mart.) reduces hepatic hepcidin levels. Therefore, we investigated the effect of tucum-do-cerrado on the TfR/HFE and/or BMP/HJV/SMAD and JAK/STAT pathways, in normal and excess iron conditions. Rats were treated with: control diet (CT); control diet +15% tuc...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051515
更新日期：2020-05-22 00:00:00
abstract：:The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF), despite Dietary Guidelines recommending WG over refined grain (RG) foods. This study aimed to determine how effectively HSR differentiates WG and RG foods. Product l...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020415
更新日期：2019-02-15 00:00:00
abstract：:The role of diet and circulatory carotenoids and docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are implicated in age-related macular degeneration (AMD) but not well studied in Chinese. However, other fatty acids were not comprehensively evaluated if it had additional consequence on AMD. This study investi...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081720
更新日期：2019-07-25 00:00:00
abstract：:Previous research indicated that preschoolers of lower socioeconomic status (SES) consume less healthy beverages than high SES preschoolers. The purpose of this study is to investigate the mediating role of parenting practices in the relationship between SES and plain water, soft drink and prepacked fruit juice (FJ) c...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8100591
更新日期：2016-09-23 00:00:00
abstract：BACKGROUND:The CX3CL1-CX3CR1 axis has been related to numerous diseases. The aim of our study was to investigate its involvement in coeliac disease (CD) pathogenesis, particularly in the early phase of the disease. METHODS:We collected peripheral blood from CD patients and controls, enrolled in a 3-day gluten challeng...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112551
更新日期：2019-10-23 00:00:00
abstract：BACKGROUND:Numerous scientific studies on patients with autism spectrum disorder (ASD) suggest a significant role of inflammation processes or lipid disorders in this spectrum of neurodevelopmental disorders. Unfortunately, there is a lack of assessments of changes over time regarding level of lipids and inflammatory m...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092594
更新日期：2020-08-26 00:00:00
abstract：:Vegetarian diets have gained popularity in sports. However, few data exist on the status of micronutrients and related biomarkers for vegetarian and vegan athletes. The aim of this cross-sectional study was to compare the micronutrient status of omnivorous (OMN, n = 27), lacto-ovo-vegetarian (LOV, n = 26), and vegan (...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051146
更新日期：2019-05-22 00:00:00
abstract：:This study investigated the effects of a single dose of arginine (Arg) administration at the beginning of sepsis on CD4+ T-cell regulation and liver inflammation in C57BL/6J mice. Mice were divided into normal control (NC), sham (SH), sepsis saline (SS), and sepsis Arg (SA) groups. An inducible nitric oxide (NO) synth...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041047
更新日期：2020-04-10 00:00:00
abstract：:Susceptibility to develop hypertension may be established during early stages of life that include the intrauterine period, infancy and childhood. We recently showed that blood pressure increased when rats reached adulthood when sucrose was ingested for a short-term critical window from postnatal day 12 to 28 in the r...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020309
更新日期：2019-02-01 00:00:00
abstract：:In their study, Adams et al. [1] attempted to determine whether thirst perception could serve as a reliable marker of hydration status during 3 h of exercise where participants either dehydrated by 3% of their body mass or maintained euhydration through water intake, and following exercise where they either could not ...
journal_title：Nutrients
pub_type： 评论,杂志文章
doi：10.3390/nu12010215
更新日期：2020-01-14 00:00:00
abstract：:Alperujo-a two-phase olive mill waste that is composed of olive vegetation water and solid skin, pulp, and seed fragments - is a highly valuable olive by-product due to its high content in phenolic compounds. In this study, we assessed whether β-cyclodextrin (β-CD), which is used to extract and protect alpejuro phenol...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111653
更新日期：2018-11-03 00:00:00
abstract：BACKGROUND:Although Lactobacillus casei Shirota (LcS) can benefit the immune status, the effects of LcS in the immune/inflammatory responses of marathon runners has never been evaluated. Therefore, here we evaluated the effect of daily ingestion of fermented milk containing or not LcS in the systemic and upper airway i...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu11071678
更新日期：2019-07-22 00:00:00
abstract：:Dietary polyphenols are multi-target compounds that have been considered promising candidates in strategies for the mitigation of neurological diseases, acting particularly through reduction of microglia-driven neuroinflammation. In this study, an anthocyanin-rich extract obtained from Portuguese blueberries was subje...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123670
更新日期：2020-11-28 00:00:00
abstract：BACKGROUND:The microbiota composition is now considered as one of the main modifiable risk factors for health. No controlled study has been performed on the association between microbiota composition and renal function. We applied Mendelian randomization (MR) to estimate the casual impact of eight microbiota genera on ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082216
更新日期：2020-07-25 00:00:00
abstract：:Several diet-derived compounds have been reported to exert antioxidant, anti-proliferative and anti-angiogenic effects in numerous cancers and could be beneficial in cancer prevention. Olive oil production involves the generation of an aqueous phase defined as olive mill wastewater (OMWW), a polluting effluent rich in...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12040903
更新日期：2020-03-26 00:00:00
abstract：:With the aim to explore cultural differences in stress-related psychological, nutrition, physical activity, and oral health factors between Spanish and Latin American professors, we analysed stress-related factors in 598 professors (39.9% male, 60.1% female, 41.3 ± 9.8 years) by a collection of questionnaires, which i...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123644
更新日期：2020-11-27 00:00:00
abstract：:Fructose-sweetened liquid consumption is associated with fatty liver and oxidative stress. In rodent models of fructose-mediated fatty liver, protein consumption is decreased. Additionally, decreased sulfur amino acid intake is known to cause oxidative stress. Studies were designed to test whether oxidative stress in ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu3110987
更新日期：2011-11-01 00:00:00
abstract：:Despite several papers having been published on the association between adiposity and the risk of metabolic syndrome (MetS), it is still difficult to determine unambiguously which of the indices of nutritional status is the best to identify MetS. The aim of this study was to analyze the ability of six anthropometric i...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112598
更新日期：2019-10-29 00:00:00
abstract：:Sandwiches are considered a staple in diets of United States adults. Previous research with Healthy Aging in Neighborhoods of Diversity across the Life Span study participants revealed that 16% consume a sandwich dietary pattern providing with 44% of their daily energy. Yet, little is known about the effect of sandwic...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092807
更新日期：2020-09-13 00:00:00
abstract：:Nutrition support practitioners are currently dealing with shortages of parenteral nutrition micronutrients, including multivitamins (MVI), selenium and zinc. A recent survey from the American Society of Enteral and Parenteral Nutrition (ASPEN) indicates that this shortage is having a profound effect on clinical pract...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu4121977
更新日期：2012-12-07 00:00:00
abstract：BACKGROUND:Bifidobacterium represents an important early life microbiota member. Specific bifidobacterial components, exopolysaccharides (EPS), positively modulate host responses, with purified EPS also suggested to impact microbe-microbe interactions by acting as a nutrient substrate. Thus, we determined the longitudi...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12040948
更新日期：2020-03-29 00:00:00
abstract：:Cancer is the main cause of mortality and morbidity worldwide. Although a large variety of therapeutic approaches have been developed and translated into clinical protocols, the toxic side effects of cancer treatments negatively impact patients, allowing cancer to grow. Brassica metabolites are emerging as new weapons...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12030868
更新日期：2020-03-24 00:00:00
abstract：BACKGROUND:Oral supplementation of anserine/carnosine helps preserve cognitive functions in healthy older adults. Mild cognitive impairment (MCI) is a transition between cognitive-normal and dementia. Therefore, it needs to investigate whether anserine/carnosine supplementation (ACS) has effects on subjects with MCI. ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11071626
更新日期：2019-07-17 00:00:00
abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113557
更新日期：2020-11-20 00:00:00
abstract：:A growing body of evidence supports a role for tissue-to-diet 15N and 13C discrimination factors (Δ15N and Δ13C), as biomarkers of metabolic adaptations to nutritional stress, but the underlying mechanisms remain poorly understood. In obese rats fed ad libitum or subjected to gradual caloric restriction (CR), under a ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051087
更新日期：2019-05-16 00:00:00
abstract：:Childhood obesity remains a pressing public health concern. Children consume a substantial amount of their caloric intake while in school, making the passage of the Healthy Hunger-Free Kids Act (HHFKA) in 2010 and the subsequent improvements to the school meal standards a key policy change. Using data from the School ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13010017
更新日期：2020-12-23 00:00:00
