Dietary Habits, Fatty Acids and Carotenoid Levels Are Associated with Neovascular Age-Related Macular Degeneration in Chinese.

abstract：:Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are considered. This full-length review presents a broad and relatively complete cross-section of k...

journal_title：Nutrients

authors： Cholewski M,Tomczykowa M,Tomczyk M

更新日期：2018-11-04 00:00:00

abstract：:Omega-3 rich diets have been shown to improve inflammatory status. However, in an ex vivo system of human blood cells, the efficacy of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) modulating lipid metabolism and cytokine response is attenuated in overweight subjects and shows high inter-individual variab...

journal_title：Nutrients

authors： Galmés S,Cifre M,Palou A,Oliver P,Serra F

更新日期：2019-01-30 00:00:00

abstract：:Sweeteners are found in all types of foods, and their high consumption is associated with chronic degenerative diseases, such as diabetes and obesity, among others. A characterization was carried out of food products with sweeteners from the three biggest supermarkets at a national level; they were identified by the l...

journal_title：Nutrients

authors： Hernández A,Di Iorio AB,Lansdale J,Salazar MB

更新日期：2018-03-11 00:00:00

abstract：:Dietary and plasma total cysteine (tCys) have been associated with adiposity, possibly through interaction with stearoyl⁻CoA desaturase (SCD), which is an enzyme that is involved in fatty acid and energy metabolism. We evaluated the effect of a dietary intervention with low cysteine and methionine and high polyunsatur...

journal_title：Nutrients

authors： Olsen T,Øvrebø B,Turner C,Bastani NE,Refsum H,Vinknes KJ

更新日期：2018-11-23 00:00:00

abstract：:The human intestine contains an intricate ecological community of dwelling bacteria, referred as gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could interfere with this delicate balance, including genetics, age, antibiotics, as well as environmental factors, particularly diet, t...

journal_title：Nutrients

authors： Kumar Singh A,Cabral C,Kumar R,Ganguly R,Kumar Rana H,Gupta A,Rosaria Lauro M,Carbone C,Reis F,Pandey AK

更新日期：2019-09-13 00:00:00

abstract：:Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevated consumer interest...

journal_title：Nutrients

authors： Didinger C,Thompson H

更新日期：2020-11-14 00:00:00

abstract：:Obese premenopausal women with breast cancer have poorer prognosis for long term survival, in part because their tumors are larger at the time of diagnosis than are found in normal weight women. Whether larger tumor mass is due to obesity-related barriers to detection or to effects on tumor biology is not known. This ...

journal_title：Nutrients

authors： Matthews SB,McGinley JN,Neil ES,Thompson HJ

更新日期：2016-04-11 00:00:00

abstract：:Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part, the pulp, but also for its peel and seed that contain beneficia...

journal_title：Nutrients

authors： Emanuele S,Lauricella M,Calvaruso G,D'Anneo A,Giuliano M

更新日期：2017-09-08 00:00:00

abstract：:A number of controlled trials have previously found that in some contexts, vitamin C can have beneficial effects on blood pressure, infections, bronchoconstriction, atrial fibrillation, and acute kidney injury. However, the practical significance of these effects is not clear. The purpose of this meta-analysis was to ...

journal_title：Nutrients

authors： Hemilä H,Chalker E

更新日期：2019-03-27 00:00:00

abstract：:Despite poverty reduction and increased promotion of improved nutrition practices in the community, undernutrition in Ethiopia remains a concern. The present study aimed to explore the demand and supply side barriers that limit the uptake of nutrition services among pregnant women from the rural communities of the Tig...

journal_title：Nutrients

authors： Bezabih AM,Wereta MH,Kahsay ZH,Getahun Z,Bazzano AN

更新日期：2018-11-05 00:00:00

abstract：:Celiac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten and affects approximately 1% of the global population. Currently, the only treatment available is lifelong strict adherence to a gluten-free diet (GFD). Chronic diseases such as CD affect patients and their family members' quality of li...

journal_title：Nutrients

authors： Abreu Paiva LM,Gandolfi L,Pratesi R,Harumi Uenishi R,Puppin Zandonadi R,Nakano EY,Pratesi CB

更新日期：2019-09-27 00:00:00

abstract：:Berries are considered "promising functional fruits" due to their distinct and ubiquitous therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids, flavanols, alkaloids, polysaccharides, hydroxycinnamic, ellagic acid derivatives, and organic acids. These polyphenols are part of berries and t...

journal_title：Nutrients

authors： Hameed A,Galli M,Adamska-Patruno E,Krętowski A,Ciborowski M

更新日期：2020-08-21 00:00:00

abstract：:Osteoarthritis (OA) is considered one of the most common joint disorders worldwide and its prevalence is constantly increasing due to the global longevity and changes in eating habits and lifestyle. In this context, the role of gut microbiota (GM) in the pathogenesis of OA is still unclear. Perturbation of GM biodiver...

journal_title：Nutrients

authors： de Sire A,de Sire R,Petito V,Masi L,Cisari C,Gasbarrini A,Scaldaferri F,Invernizzi M

更新日期：2020-02-22 00:00:00

abstract：:There is currently little information on changes in vitamin D status during pregnancy and its predictors. The aim was to study the determinants of change in vitamin D status during pregnancy and of vitamin D deficiency (<30 nmol/L) in early pregnancy. Blood was drawn in the first (T1) and third trimester (T3). Serum 2...

journal_title：Nutrients

authors： Bärebring L,Schoenmakers I,Glantz A,Hulthén L,Jagner Å,Ellis J,Bärebring M,Bullarbo M,Augustin H

更新日期：2016-10-22 00:00:00

abstract：:Visceral adipose tissue (VAT) plays an important role in the pathogenesis of insulin resistance (IR), prediabetes and type 2 diabetes. However, VAT volume alone might not be the best marker for insulin resistance and prediabetes or diabetes, as a given VAT volume may impact differently on these metabolic traits based ...

journal_title：Nutrients

authors： Machann J,Stefan N,Wagner R,Fritsche A,Bell JD,Whitcher B,Häring HU,Birkenfeld AL,Nikolaou K,Schick F,Thomas EL

更新日期：2020-07-11 00:00:00

abstract：:The mothers' nutritional literacy is an important determinant of child malnourishment. We assessed the effect of a smartphone-based maternal nutritional education programme for the complementary feeding of undernourished children under 3 years of age in a food-secure middle-income community. The study used a randomise...

journal_title：Nutrients

authors： Seyyedi N,Rahimi B,Eslamlou HRF,Afshar HL,Spreco A,Timpka T

更新日期：2020-02-24 00:00:00

abstract：:Obesity is characterized by an excessive body fat percentage (BF%). Animal and cell studies have shown benefits of vitamin A (VA) on BF% and lipid metabolism, but it is still controversial in humans. Furthermore, although some genetic variants may explain heterogeneity in VA plasma levels, their role in VA metabolic r...

journal_title：Nutrients

authors： Galmés S,Palou A,Serra F

更新日期：2020-08-26 00:00:00

abstract：:Extrauterine Growth Restriction (EUGR) refers to inadequate growth during hospitalization. Current definitions for EUGR are varied and can be classified as cross-sectional (weight at a given t-time <10th centile) or longitudinal (weight loss between birth and a given t-time >1SD). Different t-times are also considered...

journal_title：Nutrients

authors： Peila C,Spada E,Giuliani F,Maiocco G,Raia M,Cresi F,Bertino E,Coscia A

更新日期：2020-04-26 00:00:00

abstract：:Calcium supplementation and fortification are strategies widely used to prevent adverse outcome in population with low-calcium intake which is highly frequent in low-income settings. We aimed to determine the effectiveness and cost-effectiveness of calcium fortified foods on calcium intake and related health, or econo...

journal_title：Nutrients

authors： Cormick G,Betran AP,Romero IB,Cormick MS,Belizán JM,Bardach A,Ciapponi A

更新日期：2021-01-22 00:00:00

abstract：:Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) investigating the relationship between fermented foods and non-transmissib...

journal_title：Nutrients

authors： Gille D,Schmid A,Walther B,Vergères G

更新日期：2018-04-04 00:00:00

abstract：BACKGROUND:Numerous scientific studies on patients with autism spectrum disorder (ASD) suggest a significant role of inflammation processes or lipid disorders in this spectrum of neurodevelopmental disorders. Unfortunately, there is a lack of assessments of changes over time regarding level of lipids and inflammatory m...

journal_title：Nutrients

authors： Błażewicz A,Szymańska I,Astel A,Stenzel-Bembenek A,Dolliver WR,Makarewicz A

更新日期：2020-08-26 00:00:00

abstract：:Studies suggest that the bidirectional relationship existent between the gut microbiome (GM) and the central nervous system (CNS), or so-called the microbiome-gut-brain axis (MGBA), is involved in diverse neuropsychiatric diseases in children and adults. In pediatric age, most studies have focused on patients with aut...

journal_title：Nutrients

authors： Checa-Ros A,Jeréz-Calero A,Molina-Carballo A,Campoy C,Muñoz-Hoyos A

更新日期：2021-01-16 00:00:00

abstract：:Background: Two different species of sage, Salvia officinalis and Salvia lavandulaefolia, have demonstrated activities in cognitive function during preclinical and clinical studies related to impaired health situations or single administration. Different memory processes have been described to be significantly and pos...

journal_title：Nutrients

authors： Dinel AL,Lucas C,Guillemet D,Layé S,Pallet V,Joffre C

更新日期：2020-06-15 00:00:00

abstract：:Soyfoods have long been prized among vegetarians for both their high protein content and versatility. Soybeans differ markedly in macronutrient content from other legumes, being much higher in fat and protein, and lower in carbohydrate. In recent years however, soyfoods and specific soybean constituents, especially is...

journal_title：Nutrients

authors： Messina M,Messina V

更新日期：2010-08-01 00:00:00

abstract：:The impact of pre-pregnancy obesity and maternal diet quality on the use of healthcare resources during the perinatal period is underexplored. We assessed the effects of body mass index (BMI) and diet quality on the use of healthcare resources, to identify whether maternal diet quality may be effectively targeted to r...

journal_title：Nutrients

authors： Szewczyk Z,Weaver N,Rollo M,Deeming S,Holliday E,Reeves P,Collins C

更新日期：2020-11-17 00:00:00

abstract：:Few studies have examined the association of a wide range of metabolites with total and subtypes of coffee consumption. The aim of this study was to investigate associations of plasma metabolites with total, caffeinated, and decaffeinated coffee consumption. We also assessed the ability of metabolites to discriminate ...

journal_title：Nutrients

authors： Papandreou C,Hernández-Alonso P,Bulló M,Ruiz-Canela M,Yu E,Guasch-Ferré M,Toledo E,Dennis C,Deik A,Clish C,Razquin C,Corella D,Estruch R,Ros E,Fitó M,Arós F,Fiol M,Lapetra J,Ruano C,Liang L,Martínez-González MA,

更新日期：2019-05-08 00:00:00

abstract：:Micronutrient deficiencies occur in segments of the adult population in the United States. Multivitamin/multimineral supplements (MVMS) are widely used by this population, which reduces inadequacies in micronutrient intake, but the potential for exceeding tolerable upper intake levels in others should be considered. T...

journal_title：Nutrients

authors： Blumberg JB,Bailey RL,Sesso HD,Ulrich CM

更新日期：2018-02-22 00:00:00

abstract：:Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (<37 weeks gestation), and of how human milk changes during lactation, would benefit our understanding of the nutritional req...

journal_title：Nutrients

authors： Sundekilde UK,Downey E,O'Mahony JA,O'Shea CA,Ryan CA,Kelly AL,Bertram HC

更新日期：2016-05-19 00:00:00

abstract：:Kynurenic acid, a metabolite of the kynurenine pathway of tryptophan catabolism, acts as an antagonist for both the α7 nicotinic acetylcholine receptor and glycine coagonist sites of the N-methyl-d-aspartic acid receptor at endogenous brain concentrations. Elevation of brain kynurenic acid levels reduces the release o...

journal_title：Nutrients

authors： Fukuwatari T

更新日期：2020-05-13 00:00:00

abstract：:Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of different aspects of im...

journal_title：Nutrients

authors： D'Auria E,Salvatore S,Pozzi E,Mantegazza C,Sartorio MUA,Pensabene L,Baldassarre ME,Agosti M,Vandenplas Y,Zuccotti G

更新日期：2019-06-21 00:00:00